Want to know of a recipe that will yield a yummy dish that is guaranteed to please everyone's taste buds? Then you must watch this video. Watch to know more! - 88.1272

Adapted from Sharp Microwave and Convection Cookbook. - 34.2228

De-vein prawns and rinse in salted water, drain and place on doubled aluminium foil, formed into a dish. In a pan, combine butter, oil, lemon juice, garlic, salt, lemon pepper and parsley, heat and mix. Spread garlic butter over the prawns. Place foil dish on... - 34.0494

Shell prawns, leaving tail intact, remove back vein. Put 1/2 cup oil into 6 individual fireproof dishes, add 30g butter to each dish. Crush 2 cloves of garlic into each dish. Seed and finely chop red chillies, divide evenly among dishes. Put dishes on... - 31.3529

Heat the butter and oil in a frying pan, add the garlic and fry for 2 minutes. Add the prawns and scallops and cook quickly for 2 minutes, or until the scallops are tender; take care not to overcook or they will become tough. Stir in the parsley and lemon... - 23.99

1. Combine prawns with Johnny's Garlic Spread, lemon juice, pepper and wine in a glass bowl. Cover and refrigerate for 1 hour. 2. Melt butter in a large nonstick pan over medium-high heat.Transfer the prawns to the hot pan and cook for 2 minutes on each side,... - 20.5729

1. Marinate prawns for 30 minutes. 2. Heat wok with 1 1/2 tablespoons oil over high heat. Add garlic and green onion. Stir for 1/2 minute. Add prawns and continue stirring for another 1 1/2 minutes. Sprinkle in 1 teaspoon wine - 20.2552