Crush 1 teaspoon green peppercorns; reserve remaining whole peppercorns. In a medium bowl, combine crushed peppercorns, mustard, mayonnaise and garlic. Fold in reserved whole peppercorns to taste. - 19.8686

1. Heat butter and oil in large saucepan. Cook garlic and steaks until steaks are cooked as desired; remove steaks from pan. 2. Add mustard, peppercorns, wine and basil to pan; stir over heat 2 minutes. Remove pan from heat; quickly whisk in extra butter.... - 27.2574

This is one of the first recipes I ever created as a teenager. It's an oldie but a goodie in my house. Cracking the peppercorns can be a bit tricky. I used to put whole peppercorns in a plastic re-sealable storage bag, remove the air and whack them until they... - 41.3286

If you are look to glam up your steak just like the five-star, here is your chance. Mouthwatering New York strip steak amped up with the pungent aromatics of cracked peppercorn and pan-fried to perfection gives this dish its flavorful kick. And the bourbon... - 106.044

When Matt Molina arrived in Italy, he had succulent pork chops wrapped in thin layers of lardo (cured pork fat) at La Locanda della Ribollita in Chiusi. If lardo is hard to find, substitute pancetta (cured pork belly rolled into a log); unfurl the slices into... - 35.5793

Combine 1 tablespoon of the crushed peppercorns, the rosemary, mint, garlic, vinegar, soy sauce and red wine in a shallow bowl. Marinate the lamb in the mixture for eight hours, turning occasionally. Remove roast from marinade and drain; reserve... - 40.5665

The video is in Chinese - 65.3022

Master grilled steak with this easy version and you'll have beef lovers asking for your secret. - 30.7584

Bring a large pot of salted water to a boil. Drop tomatoes, a few at a time, into the boiling water. Scald for 10 seconds, then with a slotted spoon transfer to a bowl of ice water. Scald all tomatoes in this fashion, then drain and slip off skins. Cut... - 40.093

Combine all ingredients in food processor or blender container; process until well blended. - 11.9594

Roquefort Crab With Green Peppercorn Sauce has a Delectable taste.The Cheese and Peppercorn gives the Roquefort Crab With Green Peppercorn Sauce Improbable taste. - 36.608

Peppercorn sauce is an absolute favorite when it comes to sauces served with steaks. Do you always end up buying the sauce off store shelves? Why buy when you there is a quick and simple recipe to make fresh sauce at home with regular ingredients? Watch the... - 116.486

Heat stock and brandy. Mix airrowroot with a little cold water; stir into stock. Simmer, stining constantly,until stock has thickened (about 4 minutes). Stir in remaining ingredients. Heat thoroughly. Serve immediately. - 31.2111

Crush peppercorns with the blade of a knife, press onto both sides of the steaks. To make the sauce : Combine yogurt, mustard and parsley in a bowl, stir until well mixed. Season to taste with salt. Cover, refrigerate. Preheat grill, place steaks on a lightly... - 29.6801

Preheat broiler. Position oven rack about 4 inches from heat source. Prepare Green Peppercorn Sauce; set aside. Place fish in shallow baking pan; top with sauce. Broil 10 minutes or until fish flakes easily when tested with fork. - 14.5953

Pink Peppercorn Sauce is a gourmet dip. You'll love this rich creamy sauce with Steak Tenderloin. Try this Pink Peppercorn Sauce and let me know if you like it. - 23.48

Melt the butter in a small saucepan. Add the shallot and saute over medium heat until soft. Add the mushrooms and saute for 5 minutes, stirring frequently. Add the parsley, peppercorns, and 2 to 3 drops of Tabasco sauce. Warm the brandy and ignite it. Pour... - 39.3125

This Steak with Green Peppercorn Sauce is an irresistible mouth-watering recipe. Enjoy this Steak with Green Peppercorn Sauce dish with your loved ones in the coming weekend party! - 35.2717

Heat butter in saucepan. When hot, add onion and parsley; cook 2 minutes. Stir in peppercorns and wine; cook 5 minutes over high heat. Mix in white sauce, cumin and remaining spices; cook 6 to 7 minutes over low heat. - 29.6063

Combine wine and Cognac in heavy 1 1/2- or 2-quart saucepan and simmer until reduced by half. Add green peppercorns and continue cooking until syrupy. Add demi-glace and let simmer another 10 minutes. Finally, add cream and simmer rapidly, stirring... - 25.9502

Ducklings with green pepper suace is a tender and delicate recipe. The ducklings are seasoned and flavored withrosemary and roasted. Served with a homemade green pepper sauce, the ducklings with green pepper sauce is best served with rice. - 35.7345

Flatten the veal steaks with a pastry roller (rolling pin). Mix the thyme with an equal amount of salt and sprinkle on both sides of the steaks. Put into a dish. Cover and microwave on HIGH for 3 minutes. Pound the green peppercorns to a smooth paste in a... - 36.7509

Adapted from Sharp Microwave and Convection Cookbook. - 36.1337

This beef steak recipe is prepared with peppercorn wine sauce and cooked in beef broth. Flavored with bay leaf and thyme, the beef steak is skillet cooked. The peppercorn sauce is made with dry red wine. It is best served with steamed vegetables or a salad. - 38.2617

This ravioli recipe with green pepper sauce is a filling recipe made with raviolis topped with a cooked mix of flour, butter with cream, eggs and cheese. The ravioli is cooked in water and served with a green pepper sauce. Adapted from Sharp Microwave and... - 40.504

Have a great cooking experience with Steve as he cooks chicken cordon bleu and peppercorn sauce in his kitchen. Watch this excellent video that would surely inspire you to cook this delicious chicken dish to amaze your guests! - 115.827

Heat large heavy skillet over medium heat 5 minutes. Place beef steaks in skillet and cook 8 to 10 minutes for rare (140°F) to medium (160°F), turning once. Meanwhile, dissolve cornstarch in broth in small saucepan. Bring to a boil and cook about 1 minute... - 32.1712

In a large skillet saute the fillet in the heated corn oil until nicely browned. Sprinkle with salt and pepper. Transfer to a baking pan and bake at 400 degrees for about twenty minutes. To prepare the sauce, place the pan juices in a saucepan. Stir in the... - 38.4687

1. Using a very sharp knife, remove the breasts and drumsticks from each bird. 2. Put the pheasant in a dish with the orange juice, garlic, chives and salt. Cover and chill 4 hours. 3. Transfer the pheasant and marinade to a frying pan. Add the peppercorns... - 30.3108

Preheat broiler. Cut beef steak into 1-inch pieces. Combine peppercorns, salt, paprika and garlic in shallow dish. Add beef; toss to coat. Thread an equal number of beef pieces onto each of four 12-inch skewers, alternating with 3 onion wedges. Place kabobs... - 28.6293

Melt the butter in a skillet. Add the onion, garlic and thyme and cook, covered, over medium heat for about 25 minutes, or until onion is tender and lightly colored. Meanwhile add celery tops, peppercorns and bay leaves to 6 cups water in a saucepan. Bring... - 39.8576

See this incredible and spectacular video with Chef Georges Perrier as makes steak au poivre with potato saute au cru. The video displays wonderful slicing and flaming techniques with great tips for cooking the dish perfectly. The video is a must watch and a... - 133.269

Want to spice up your piece of steak in a unique way - this recipe of BBQ steak is totally different from what you get to it normally. In this video, the steak is marinated with the blend of peppercorns and coffee beans, which is later barbecued on herb-added... - 123.299

1. Remove giblets and neck from duckling; set aside. Rinse duckling with running cold water; pat dry with paper towels. To remove breasts from duckling, first place duckling, breast side up, on work surface. With sharp knife, working with one side of duckling... - 26.6374

Blend peppercorns, garlic and mustard in a blender until smooth. Add egg; blend until smooth. Gradually add oil by pouring in a thin stream and blending until smooth. Garnish with chopped parsley. - 23.8205

Wash lettuce and endive, dry well, tear roughly. Place in salad bowl with chopped shallots and parsley. Crush garlic, combine with remaining ingredients for dressing in screw-top jar. Add to salad, toss lightly. - 33.0137

Preheat a griddle pan until it is very hot. Cook the steaks for 2-3 minutes on each side. Remove them from the pan and keep hot. Add the peppercorns, soy sauce, balsamic vinegar and cherry tomatoes to the griddle pan. Allow the liquids to sizzle for 2 minutes... - 31.3957

Combine oil, peppercorns, garlic and herbs in small bowl. Rub mixture on both sides of each steak. Cover and refrigerate. Prepare grill for direct cooking. Place steaks on grid over medium heat. Grill, uncovered, 10 to 12 minutes for medium-rare to medium or... - 33.3737

1. In a small skillet, toast the peppercorns over moderate heat until fragrant, about 30 seconds; let cool. Transfer the peppercorns to a mortar or spice grinder and grind to a powder. Put the shrimp in a bowl, toss with 1 teaspoon of the ground peppercorns... - 29.2572

Heat the butter in a saute pan and saute the fries quickly on both sides until lightly colored. Reserve them in the pan. In a saucepan, boil the stock until it is reduced to about half its original volume. Add the creme fraiche or cream and the green... - 32.8686

Combine all ingredients in food processor and puree until smooth. Taste, and correct seasoning, and stir in additional whole green peppercorns to taste. Do not process further. Scrape into a bowl, cover and refrigerate until serving. - 22.2548

Combine washed shrimp, slice of lemon, slice of onion, garlic, bay leaf, peppercorns, celery leaves and 1 tsp.salt in large kettle. Cover with boiling water, bring back to a boil, turn down heat and simmer 7 minutes or until shrimp are a bright pink. Remove... - 39.7077

This Parmesan Peppercorn Salad dressing is not only easy to make but tastes great as well. It is the perfect blend of mayonnaise with horseradish sauce. Juts check out the recipe now and make a salad dressing for yourself now. -

Trim excess fat from chops and season with salt. Curl tails around and secure with skewers or poultry pins. Heat butter and oil in a heavy- based frying pan, and when hot add the chops. Cook 5 minutes on each side or until chops are cooked. Remove from the... - 27.8924

1 Pod the broad beans and place in a pan with the herbs and enough water to just cover. Bring to the boil, then lower the heat, cover and cook for about 10 minutes until just tender. Drain, reserving the cooking liquor. 2 Meanwhile coarsely crush the... - 27.4608

When you don't have much time in hand, but still want to serve something delicious for dinner - then here is the perfect recipe to try with. It takes just 15-20 minutes to pep up the sirloin steak by adding peppercorns in liberal quantity. The simple mushroom... - 99.851

Peppered Cheese Ball is an amazingly easy to prepare appetizer which cannot just escape your guest's attention in any party. Try this delicious Peppered Cheese Ball; I am sure you will get a huge fan following for this! - 27.3919

1. Combine all the ingredients except salt in a large stockpot and bring to a boil over high heat. Reduce heat to low and cook, partially covered, for 1 hour, stirring occasionally. 2. Strain the soup and discard the vegetables, bay leaf, and peppercorns. Add... - 31.1842

1. Brown chicken parts, part at a time, in butter or margarine and oil in a kettle or Dutch oven. Remove chicken pieces as they brown, then return all to kettle. Add water, onion, carrot, celery, salt, basil, peppercorns, cloves and bay leaf. 2. Heat to... - 26.7345

Spinach Garlic Pasta With Garlic Onion Sauce is an easy yet delicious recipe. Try this Spinach Garlic Pasta With Garlic Onion Sauce; I am sure you will get a lot of compliments. - 43.1375

This chicken wings and pork rib dishes are a no-carb favorite with all. Dainty sauces smeared over succulent wings and ribs gives both the dishes their characteristic flavor. These finger party foods are relatively simple to prepare as chef Greg Patent shows... - 110.369

Pork is a prominently used meat in Thai cuisine with varied ways to cook it and here is one such recipe. Check out the chef cooking Spicy Chili Garlic Sauce with Pork using pork slices, vegetables and seasonings. Great when accompanied with a wine! - 123.199

In a mood to prepare a lip smacking appetizer? But don't know what sauce to serve with? Check out the video of the yummy Garlic Dill Cream. Any appetizer dipped in this sauce tastes like heaven. This sauce goes well with fish and steamed vegetables. - 93.5796

An easy, delicious homemade tomatoe recipe for all your pasta needs. - 32.2904

Crush the garlic in a food blender. Add the egg, and blend for 15 seconds. Very slowly add the oil through the top of the blender so that an emulsion can take place. Stir in the lemon juice by hand. This aioli sauce makes a heavenly salad with cold unpeeled... - 25.5711

Homemade marinara sauce to go with your pasta? Here is a super quick and super simple recipe to making it! Apart from using loads of basil leaves, this also has lots of garlic flavor in it. If you like you could add in other vegetables too. Watch the video... - 104.869

1. Place chilies in medium bowl with boiling water; let stand 1 hour. 2. Transfer chilies and soaking water to blender container; process until smooth. Transfer puree to 2-quart (2-L) saucepan; whisk in remaining ingredients. 3. Heat over medium-high heat to... - 28.3207

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6681

Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.195

This homemade garlic sauce is prepared with finely diced garlic. Made with a base of butter and margerine with parsley for a fresh flavor, the garlic sauce can be used as side or for topping fried items. - 19.5108

In a heavy frypan, saute the garlic in the oil until it begins to turn color (do not brown it). Stir in the basil, salt, pepper, Marsala, red wine, and Filetto Sauce. Simmer for 5 minutes. Stir in the parsley. Place the pasta in a hot bowl with the... - 41.9352

Heat a 2-quart saucepan and add the oil. Saute the garlic for just a moment. It must not be burned or discolored. Add three quarters of the diced tomatoes, the wine, and seasonings. Simmer for 20 minutes. Add the remaining diced tomatoes and remove from the... - 38.0857

In a small bowl, mix all ingredients. - 14.9048

Garlic Sauce has a Luxurious taste. The garlic and eggs gives the Garlic Sauce Matchless taste. Must go for it - 22.4729

Place all ingredients except oil in food processor or blender; process until smooth. Slowly add oil while motor is running. Process or blend until mixture is slightly thickened. - 21.7078

Crush garlic in the salt with a mortar and pestle until the salt is dissolved. Very gradually add 1 tablespoon of oil (a few drops at a time) and then a few drops of lemon juice and, stirring in the one direction with the pestle, blend into the garlic. When... - 23.4591

Cut the chicken breast into even sized pieces. Marinate the chicken in all the ingredients of the marinade and keep aside. Heat 4 tbsp oil in a wok and stir fry the chicken for 2-3 minutes. Drain and keep aside. To the oil remaining in the wok, add garlic and... - 39.2513

Sliced Pork With Garlic Sauce is a simple dish that looks elegant and yet can be prepared in a jiffy! You will love the flavor of this yummy Sliced Pork With Garlic Sauce. Try it! - 44.5245

Heat butter in saucepan. Add garlic, chives, fennel and zucchini; season well. Cook 4 to 5 minutes over medium heat, stirring several times. Mix in flour and cook 1 minute over low heat. Add chicken stock and mix well; bring to boiling point. Season and... - 39.1668

Browned garlic butter sauce is a flavorful and rich tasting sauce. Cooked with butter and minced garlic, the sauce is herbed with parsley. The sauce looks slightly browned when finished and hence the name. - 22.0275

Want to cook your soy sauce batches at home instead of running to the store every other day? Then you need to watch this video! Ramona Werst shares her recipe to make sweet soy sauce with ingredients that are easily available. The recipe is so simple that you... - 124.333

Melt butter or margarine in top of double boiler. Add garlic; cook 5 minutes. Remove garlic; add milk, and heat. Stir in cheese until melted. Season with salt and pepper. This sauce is good with macaroni, vegetables (especially asparagus) or poached eggs on... - 31.705

1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 31.3559

This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346

Cover garlic cloves with water in a saucepan; heat to boiling and drain. Repeat 2 more times. Add remaining ingredients, except brown bouquet sauce, to garlic in saucepan; simmer, covered, 15 minutes. Puree all ingredients and brown bouquet sauce in a food... - 30.8553

Would you like to give an Oriental twist to your dish today? Watch this video to learn a fabulous Sweet Chili Garlic Sauce. The blend of flavors in this sauce is truly delectable. Do not give it a miss. - 91.0409

In a saucepan cook onion and garlic in butter or margarine till tender. Stir in chili peppers, lemon juice, sugar, and anchovy paste, if desired. Mix well. Combine Coconut Milk and peanut butter; add to onion mixture. Cook and stir till mixture is smooth and... - 30.7576

1. Clean prawns. 2. Grind spices using vinegar. 3. Heat oil. Fry spices. Add prawns and blanched tomatoes and salt. 4. Bring to boil. Simmer till done. 5. Add vinegar as desired before removing. - 41.2857

1. Heat oil in a wok or frying pan over a medium heat, add garlic and black peppercorns and stir-fry for 1 minute. Add pork and stir-fry for 3 minutes or until brown. 2. Add bok choy (Chinese greens), coriander, sugar, soy sauce and lime juice and stir-fry... - 31.3443

1. Place garlic, coriander roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in browns in 50... - 32.3904

1. Place garlic, coriander (cilantro) roots and black peppercorns in a food processor and process to make a paste. Coat chicken with garlic paste and marinate for 1 hour. 2. Heat oil in a wok or frying pan over a high heat until a cube of bread dropped in... - 30.7651

Cut eggplants into 2 inch long pieces. Sprinkle salt and leave for 15 minutes; Then wash the pieces in luke warm water. Add black pepper powder and toss corn starch on to the eggplant pieces. Mix with hands so that the cornstarch lightly coats the pieces.... - 38.4363

Finally, we have something which we can eat and not feel guilty about it. This Chili Garlic Glazed Ribs is that kind of a treat! It is obviously high in protein. If you think it be a bit spicy, you can always reduce spiciness. Watch and learn, folks! Enjoy! - 137.01

If you are planning to for a Super bowl, here is something nice to carry. Make some perfect chicken wings and impress the gathering. Watch this video for two amazing ideas to prepare chicken wings. -

Nogada Sauce is a mouth watering side dish. An easy to prepare sauce recipe wont let you forget its taste forever. So, give it a try and squander its taste! - 27.496

Put chicken in deep kettle with water, sliced onion, bay leaves, monosodium glutamate, and salt. Cover; bring to a boil. Reduce heat and simmer for 30 minutes. Saute walnuts and bread cubes in oil. Grind with chili powder, cinnamon, peppercorns, cloves,... - 35.939

Looking for a tangy and tasty sauce recipe? Then this video is just the thing for you. Watch and learn to make a tasty, 100% vegan sauce that will please your taste buds and leave the guests wanting more! - 95.3614

Mix all ingredients together in small saucepan. Heat and stir until it boils and thickens. - 24.1628

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3245

Blend ginger and garlic. Combine with all other ingredients. Put in a covered jar and shake just before serving. Good with boiled meats. - 31.0761

Heat 4 tablespoons oil, saute 4 tablespoons garlic paste, 3 tablespoons red chilli paste. Add 4 tablespoons vinegar, 1 tablespoon sugar, 2 tablespoons tomato sauce, 1/2 cup hot water, 1 teaspoon salt, 1 teaspoon sesame oil. Mix well, bring to the boil. Remove... - 16.0222

Process all ingredients in a blender until fine. Keep refrigerated in a covered jar. Serve with steamed poultry or with rice and other cooked dishes. - 29.0665

Combine the chicken stock and garlic in a saucepan and bring to a boil over medium heat. Lower the heat, cover, and simmer for about 25 minutes, until the garlic is soft. Transfer to a food processor or blender and puree to a smooth consistency. Return the... - 30.8335

1. Heat the oil and butter in a small saucepan. Add chopped garlic and fry very gently for 5 minutes. 2. Add all the remaining ingredients and keep over a low heat for a further 5 minutes. 3. Toss with freshly cooked hot pasta and serve straight away. - 34.152

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very Soft. Cool the mixture and liquidise it. Store in a clean sterilised bottle. Note: You can make it even milder by using tomato sauce. The... - 27.3504

Mix all the ingredients in a saucepan and bring to a boil. Reduce heat, cover and simmer until the sultanas are very soft. Cool the mixture and liquidise it. Store in a clean sterilised bottle. - 29.3958

Drop the garlic through the feed tube of a food processor with the metal blade in place and the motor running and chop finely, about 5 seconds. Add the remaining ingredients and process until well combined, about 5 seconds. - 26.0801

Want to try out a sauce which can go with almost everything? Try this Mediterranean Garlic Sauce! It is very simple to make and can be stored in the refrigerator to be had later. It goes well with chicken, fish, beef, potatoes and can be spread on bread or... - 79.8222

Put the meat, whole, in a saucepan, cover with water, add the ginger and onion and bring to the boil. Skim the top and simmer for 40 minutes. Remove from the stock and allow to cool. When cold, slice the meat in very thin slices and arrange on a plate. Pour... - 37.9833

Pour wine and water into a small bowl. Crumble bouillon cube into mixture; set aside. In a medium-size bowl, whip cream until soft peaks form; set aside. In a small pan, melt butter over low heat. Add garlic and cook until softened but not browned. With a... - 37.0886

1. Preheat the oven to 500°. 2. Halve the potatoes lengthwise, quarter the squash and halve the pear; brush the cut sides lightly with oil. Leave the turnips, beets, parsnips and onions whole. Peel the outer skin from the garlic heads but do not peel or... - 30.7258

1. Peel the eggplant and cut it into 1/2-inch cubes. Place it in a medium bowl, sprinkle with salt, and toss gently to mix. Set aside for 30 minutes. 2. Combine the sauce ingredients in a medium bowl. Drain and rinse the eggplant and squeeze it dry. 3. Place... - 31.6719

Vegetarians have limited choices when it comes to pasta and often get fed up of tomato based pasta sauces. This really simple and healthy garlic sauce pasta is such a refreshing change, for both vegetarians and non-vegetarians alike. The crunchiness of... - 135.091

A nice and easy recipe for a shrimp and pasta which is the finished product! Enjoy Nikki show you make her comfort food and enjoy in this video. - 93.1439

Filet Mignon A La Cindy-Fillets in butter, peppercorns and brandy to top it all. Filet Mignon A La Cindy is indeed a great dish. It can't get any better! - 21.4233

These Cocktail Spread Aux Fines Herbes makes a mindblowing combination with crackers ! Try out this Cocktail Spread Aux Fines Herbes and serve up a fabulous snack to your family ! Your suggestions are welcome ! - 28.0254

If you have a stock of homemade garlic pepper sauce, you can use that for any occasion; be it glazing or barbequing or marinating or even for serving on side. In this video, the chef describes simple and quick process to prepare this lip-smacking sauce.... - 104.73

In a bowl, mix together yogurt, cilantro, garlic, and cumin seed. Cover and refrigerate at least 15 minutes or until next day. - 19.8033

The Garlic Sauce has a strong flavor that will easily addict you to it! Try this wonderful Garlic Sauce recipe! - 22.4303

Melt butter in skillet. Stir in garlic and cook slowly until slightly browned. Remove from heat and cool slightly. Slowly add water and parsley. Cook about 10 minutes and serve over cooked spaghetti. - 22.1496

Yummy Leeks In Wine And Garlic Sauce is something that you shouldn€™t miss. It would be a great injustice that you do to your taste buds if you don't taste this wonderful dish. Trust me you will love the melting flavors of the Leeks In Wine And Garlic... - 43.047

Cook plums in water to cover. Drain, and reserve liquid. Force plums through a sieve or whirl in blender. Stir sufficient plum liquid into the puree to make it the consistency of thick cream. Add garlic, and season with salt and pepper to taste. Bring to a... - 32.5097

MAKING 1) In a saucepan, add all ingredients and heat. 2) Allow to boil. SERVING 3) Brush frankfurters or hamburgers with the sauce and then grill. - 41.288

Wash and boil soya nuggets until tender. Wash under running water and drain well. Sprinkle cornflour, toss and coat well. Heat oil and fry soya nuggets until light brown in colour. Drain on absorbent paper. To the remaining oil add onion, garlic, ginger and... - 39.0857

Preparation Lightly rub chicken inside and out with wine and salt. Place green onion and slice of ginger in body cavity. Cooking Place steaming rack in a wok. Pour water to just below level of rack and bring to a boil. Place chicken breast side up on a... - 39.3368

Cook broccoli in large pot of boiling salted water until crisp tender, about 4 minutes. Using slotted spoon, transfer broccoli to large bowl. Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta. Meanwhile, heat oil in heavy... - 35.1334

To skin the fresh tomatoes, cut an X in the top of each, cut out the core, and drop into a pot of boiling water for 5 seconds. Immediately plunge the tomatoes into a bowl of cold water and strip off the skin. Cut the tomatoes into 1/4 inch dice. If you are... - 27.9041

Kali Mirchi Pani has a yumlogical taste. The peppercorns,curry leaves and ginger gives the Kali Mirchi Pani a smoothing taste. It is must catch it. - 36.8697

Cream Of Cabbage Soup tastes simple. Cream Of Cabbage Soup is an easy to make recipe. Cream Of Cabbage Soup tastes better with cheese. - 40.469

Remove any excess fat from the chicken pieces. You can use any pieces that you prefer all breasts, all legs or half of each. Wash each bit well then pat with the cloth. Sieve the flour onto the plate. Mix in the salt. Lay each piece of chicken in it and see... - 37.0831

Mix the scallion, peppercorn, dried red pepper, soy sauce, wine, salt, and sugar in a mixing bowl. Stir well to dissolve the salt and sugar. Set aside. Cut the spareribs between each rib. Wash and drain. Add to the bowl with the marinade and let stand for 20... - 41.6886

Wipe the meat, trim off the fat, melt a little of it in a heavy, shallow pan and brown the joint lightly on all sides, sprinkling it with the finely chopped vegetables, the bay leaves, peppercorns and ginger. Roast in a medium to hot oven for about an hour,... - 30.8336

Crush peppercorns in mortar with pestle or in a clean cloth with a hammer or flat side of a meat mallet. Press crushed peppercorns into both sides of steaks with the palm of the hand. Cover with waxed paper and let stand in refrigerator 30 minutes. Heat... - 38.3655