Season meat with garlic salt and ginger. Heat half the oil in skillet; add meat and brown quickly on all sides. Remove meat. Add remaining oil; heat. Add peppers, onion and celery; cook just till slightly tender. Mix cornstarch, water and soy sauce. Add to... - 36.4603

1. Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Combine flour and next 5 ingredients (through steak) in a large bowl, tossing to coat. Add beef mixture to pan; saute 3 minutes. Add bell pepper and remaining ingredients to... - 38.2074

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining. 1/4... - 43.27

Wipe the steaks, clean with kitchen paper (paper towels), then place them in a single layer in a large shallow dish. Whisk the remaining ingredients together and pour over the meat. Leave to marinate for at least 2 hours. Grill (broil) or barbecue for 5... - 28.4837

Cut steak into 1/2- to 3/4-inch strips across the grain. Cut the peppers in half, discard the seeds, and slice the peppers into 1/2-inch strips. Slice the onion into 1/2-inch rounds. Mix the garlic powder and basil into the peanut oil. Preheat stovetop... - 36.0665

A venison appetizer for a change? This is a simple recipe, that calls for lightly seared venison topped over garlic-herb toast. Some good tips to work with the venison, so listen closely. - 115.864

This pepper steak tastes WOW with rice ! Try out this Spicy Pepper Steak for your weekend fare ! Tell me if you like it ! - 39.5089

Heat oil in large nonstick skillet over medium-high heat. Add steak. Sprinkle with oregano. Cook 3 to 4 minutes or until steak is browned on both sides, turning after 2 minutes. Add onion and garlic to steak in skillet. Continue cooking 3 minutes. Add green... - 41.3879

1. Cut the steak into slices one-eighth inch thick (or have this done by the butcher). Sprinkle with salt and pepper. 2. In a large skillet heat the oil, add the steak, onion and garlic and cook until the meat is browned on all sides. 3. Add the green peppers... - 32.7197

Cut steak into serving portions. Place half the steak in crock pot. Arrange green peppers on steak. Place remaining steak on top. Mix remaining ingredients and pour over meat. Cover and cook on low setting for 8 to 10 hours (on high setting for 4 to 5 hours). - 30.6084

Savory Pepper Steak is a delicious side dish that you would love to prepare on a get together. Try this Savory Pepper Steak recipe; I am sure you will have a huge fan following for this! - 46.5922

Cut steak into 2-in.x 1/8-in.strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook for 1 minute. Remove meat and keep warm. Add green peppers and onions to skillet; cook and stir for 5 minutes or until... - 39.1063

Combine garlic, thyme and red pepper. Press evenly into both sides of steak. Grill 12 to 14 minutes for rare to medium, turning once. - 22.8538

Pepper Steak is one of those dishes that is very delicious. I can assure you, this Pepper Steak will make you crazy for all your life!! - 44.2841

Trim excess fat from steak; cut meat into 2x1/4 inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 40.8342

Saute the garlic in half the oil for two minutes. Stir in the tomatoes, oregano, salt and pepper. Cook, stirring constantly, for five minutes. Remove from heat. Brown'the steaks well on both sides in the remaining oil. Reduce heat, spread tomato and garlic... - 27.0984

For all those who love steak with garlic flavor here is the right recipe for you. Check out Stacey as she marinates flank steak in a few Italian flavors and lots of garlic and then cooks them on the grill. Low on carbs and fat and great in taste! - 103.488

Mix garlic and pepper with oil. Brush steaks with flavored oil. Cut elephant garlic into thin horizontal slices. Set aside. Preheat grill. Cook steaks over high heat, 2 minutes per side. Set elephant garlic slices on top of the steaks. Cover grill with... - 32.4867

Pork steaks with peppers is a vegetable and pork recipe. Spiced with garlic and flavored with thyme, the pork steaks are skillet cooked with onion soup mix. Simmered to a finish, the tomatoes and peppers in it give it a fresh and lovely taste. - 34.8817

Place steak in a large shallow dish. Combine onion and next 8 ingredients, pour over steak. Cover and refrigerate 3 hours, turning occasionally. Remove steak from marinade. Press 2 teaspoons pepper onto each side of steak. Grill over hot coals 15 minutes on... - 35.5881

A few spices go really well with some meats and it holds true for black peppercorn and beef. Take a look at the peppered flank steak recipe video to see how marinating these steaks in peppercorn changes its flavor and texture and gives it a little spicy... - 122.646

1 Place the onions, garlic, vinegar, oil, jam, salt, and red pepper in a self-sealing plastic food storage bag. Push out all the air and seal the bag, then knead the marinade through the bag until it is combined. Using a sharp knife and cutting a scant 1/8... - 27.8295

What's better than a sirloin steak cooked to perfection on the grill? If you are having steak, don't skimp on the garlic. This roasted garlic steak with garlic confit is tender, juicy & full of flavor both inside and out. It's a "macho" steak that will... - 132.296

Cut steaks almost through the centre and open out. Beat steaks with a meat mallet until 1/4 inch thick. Combine melted butter and garlic, dip steaks in butter to coat. Barbecue steaks over medium hot coals for 5-15 minutes, according to taste. Baste while... - 33.3517

Put steaks into a large shallow dish. Pour a mixture of the sour cream, garlic, lemon juice, Worcestershire sauce, salt, pepper, celery salt, and paprika over steaks. Cover; refrigerate 8 hours. Heat shortening in a large heavy skillet. Coat steaks with... - 34.3646

Broiled Steak With Garlic Sauce is a succulent and tender meat preparation that is perfect for your backyard dinners at home or outside. I am sure your family will love the filling and delicious Broiled Steak With Garlic Sauce. - 27.5564

In saucepan melt butter or margarine; stir in Worcestershire sauce, lemon juice, snipped parsley, celery salt, and garlic. Brush butter mixture on both sides of steaks. Place the steaks in wire grill basket. Grill over hot coals for 1 to 2 minutes. Turn... - 37.7111

Wash and dry bell peppers and place on the grid over hot coals and cook for 10-12 minutes, turning frequently. Remove from heat, cool, cut in half, seed, then cut lengthways into thick slices. Place in a flameproof casserole with oil, garlic and onion and let... - 33.0274

Enjoy an almost effortless al fresco meal with this juicy, crusty, garlicky grilled steak treat. A great way to amp up your summertime bash, this New York favorite is so sumptuous and simple that you will bite your fingers in disbelief. Tune into the recipe... - 100.051

1. Heat half the oil in a nonstick frying pan over a low heat. Add garlic and cook, stirring, until golden and soft. Remove garlic from pan and set aside. 2. Increase heat to high, add veal, lemon rind and thyme and cook veal for 1-1 1/2 minutes each side.... - 33.5388

In a small bowl, mash garlic with salt to form a paste. Add the oil, lemon juice, Worcestershire sauce and pepper; mix well. Grill the steaks over medium-hot coals, turning once and brushing with garlic mixture during the last few minutes of cooking. Allow... - 28.1797

This homemade steak sauce is a simple steak sauce made with oriental flavors to it. with soy sauce, garlic and ginger root as the main ingrdients, this steak sauce is non-cooked and easy to prepare. - 23.6346

Take the hassle out of your weeknight dinner with this one-skillet dish. Betty's pan-seared garlic filet mignon beefsteak is a hearty, one-skillet dinner fare that's easy to fix and is extremely delicious and satisfying. Serve it to your family and it's... - 89.3939

Dredge steak in flour; pound to 1/2-inch thickness. Cut steak into serving-size pieces. Brown steaks in hot oil in a Dutch oven. Remove from skillet, and set aside. Add onions to pan drippings; saute until tender. Return steak to Dutch oven; add remaining... - 33.7641

1. Combine the oil and garlic in a cup and let stand until the coals are ready. 2. Prepare the grill so the coals are medium-hot. 3. Trim the excess fat from the steaks and score the remaining fat at 1-inch intervals so the meat will lie flat on the grill. 4.... - 31.5308

Remove any visible fat from the steak. Combine the pepper, salt, garlic powder and parsley and press firmly into all sides of the steak. Coat the grill with cooking spray and preheat for 5 minutes. Grill the steak for 7-8 minutes, or according to your... - 23.9856

This pepper steak recipe is a flavorful round steak recipe prepared with veggies. Skillet cooked, the pepper steak is flavored with soy sauce and garlic along with ginger. Simmered to a finish, the pepper steak makes a lovely and filling meal for homely... - 40.6775

1. Preheat broiler if manufacturer directs. In small bowl, mix first 5 ingredients. 2. Place beef top round steak on rack in broiling pan. Spread half of the lemon-pepper butter over top of steak; broil steak 8 minutes. Turn steak; spread with remaining... - 21.6853

Preheat broiler. Place steak on rack in broiling pan and broil, turning once, until rare, about 5 minutes on each side. Slice steak diagonally across the grain and cut each strip in half lengthwise; set aside. In 12-inch nonstick skillet heat oil; add garlic... - 37.5784

With meat mallet, pound each steak to 1/4-inch thickness. Sprinkle steaks with 1/4 teaspoon of the garlic powder and the pepper. Arrange green and red pepper strips horizontally on steaks. Cover with onion slices. Starting at narrow end of each steak, roll up... - 42.3538

Preheat oven in Convection Roast to 400°F . Combine butter and lemon juice. Brush over both sides of salmon. Combine lemon pepper, garlic powder, tarragon, salt and paprika. Sprinkle over both sides of salmon. Place salmon on broiler pan with grid. ... - 28.7981

Chinese Pepper and Steak Stir-fry is a truly simple recipe to prepare after a busy day at work. The ingredients used by the chef in this recipe are readily available in your kitchen cabinet. This is an excellent recipe when you are in no mood to cook but... - 110.023

Wishing for more flavor when you grill? Try this grilled pepper steak recipe that's fast and flavorful and will have others asking how you did it. - 41.3184

Slice the steak diagonally as thinly as possible. Microwave the oil in a browning dish (Corning) 2 minutes at HIGH. Add the garlic and microwave 40 seconds at HIGH. Add the meat, stir well in the hot oil. Microwave 2 minutes at HIGH. Place the meat around... - 41.8028

In a medium size bowl, combine the soy sauce, sherry, vinegar, and ginger. Add the steak and toss well to coat. In a heavy 12 inch skillet, heat 1 1/2 teaspoons of the peanut oil and all the sesame oil over moderately high heat about 1 minute. Drain the... - 40.2262

In a bowl, combine beef, parsley, garlic, and salt; mix well and shape into 4 patties, each about 1 inch thick. Sprinkle pepper on wax paper; turn patties in pepper to coat both sides evenly, pressing pepper in lightly. In a wide frying pan over medium-high... - 43.7507

Garlic steak burgers are cooked beef burgers that are flavored with garlic and served on slices of french bread. Seasoned with salt and pepper, the garlic steak burgers may also be cooked with onions. Cooked in a skillet it can be quickly prepared and served... - 29.0443

Trim excess fat from steaks, and place steaks in a large shallow container. Combine remaining ingredients except pepper, stirring well; pour over steaks. Cover and refrigerate 3 hours, turning steaks occasionally. Remove steaks from marinade. Press 2... - 35.7774

In a heavy 12 inch skillet, heat the olive oil over moderately high heat until very hot. Sprinkle the steaks with the salt and pepper and cook for 30 seconds on each side; transfer to a heated platter and keep warm. Add the tomatoes, garlic, and oregano to... - 25.5586

Pound flank steak with a mallet to 1/8 inch thickness; score with a sharp knife. In 1/4-quart casserole, combine mushrooms, onion, carrot, garlic, butter and spinach. Cover. Microwave at HIGH (10) 1 to 4 minutes. Spread spinach mixture over steak. Starting at... - 39.6953

The pepper steak is a round steak prepared along with green peppers. Cooked in a skillet the pepper steak is flavored with garlic and onions along with monosodium glutamate. Seasoned to taste, the pepper steak is simmered to finish and can be served with... - 32.7698

Combine garlic, thyme, paprika and peppers in small bowl; press evenly into both sides of beef steak. Place steak on grid over medium coals. Grill steak 12 to 14 minutes for rare (140°F) to medium (160°F), turning once. Season with salt, if desired. - 20.966

The green pepper steak is prepared with green bell pepper and flank steak. Cooked with a marinade of soy sauce and garlic , the green pepper steak is prepared with peppers onions and celery along with cornstarch for thick gravy and best served on hot rice... - 39.7654

Cut steak into thin strips; sprinkle with meat tenderizer. Brown in oil in skillet. Cut green peppers into thin strips; add onion, garlic, green peppers and celery to steak. Saute for about 2 minutes or until vegetables are partially tender. Combine... - 39.7155

The cracked pepper steak is a rib eye steak prepared with green onions. Skillet cooked, this rib eye cracked pepper steak is flavored with garlic and fresh pepper to taste. Prepared with butter, the cracked pepper steak is great with mashed potatoes and salad... - 31.7619

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Grate the zest from the lemons, then juice them. 3 Place the steaks in a shallow nonaluminum pan and pour the lemon juice over them. Let stand while you prepare the... - 33.5422

The creole pepper steak is a simple and very lightly flavored beef steak cooked over coals. Seasoned with garlic and a medley of mixed peppers, the beef steak is flavored with thyme and best served with steamed or rosted vegetables like asparagus and carrots. - 27.9327

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, and then onion soup mix blended with water; bring to - 21.844

In 12-inch skillet, heat oil over medium-high heat and brown steaks. Remove steaks. Add peppers and garlic to skillet; cook over medium heat 5 minutes or until peppers are crisp-tender. Stir in tomato, then onion soup mix blended with water; bring to a boil... - 28.6504

Rub steaks with generous amounts of pepper so seasoning will stick. Set aside. In a casserole dish, melt butter. Add remaining ingredients. Mix to a smooth sauce. Brush over steaks. Set remainder aside. In a large skillet, brown steaks 5 minutes or so. Do not... - 32.6712

Trim fat from steak. Rub steak with pepper, garlic and salt. Heat oil in a large skillet over medium-high heat until hot. Add steak; cook 6 minutes on each side or until steak is desired degree of doneness, basting with vinegar. Cut steak across grain into... - 29.6108

The chinese pepper steak is prepared with a sirloin steak. Cooked with sauteed garlic and veggies like onions and green peppers, the chinese pepper steak is simmered in a pan with soy sauce, bouillon and water chestnuts and is best served with jasmine rice. - 38.4959

Cut meat across the grain into thin strips. Heat the oil and brown the meat and garlic in it quickly. Then stir in tomatoes and peppers. Add soy sauce, pepper, sugar, ginger and 3/4 cup of stock. Cover and cook 20 minutes or until meat strips are... - 39.3987

–  Spread ground pepper on waxed paper and press steaks onto it, making sure pepper adheres well to meat –  Combine all other ingredients in a bowl. –  In a skillet, melt butter, sear steaks on one side, turn and baste cooked surface with... - 28.4837

Pepper Steak has a yummy taste. The beef and tomatoes give the Pepper Steak a gripping taste. Pepper Steak is inspired by restaurants globally. Must try it. - 32.7698

Trim fat and bone from meat; cut into 4 to 6 serving pieces. In large skillet, brown meat on one side in oil over medium high heat. Turn meat; season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Brown other side of meat; turn. Season with remaining salt... - 38.4465

Missing the delicate taste of your favorite pepper steak preparation at your favorite Chinese eat-out - don't worry. You can cook up your own Chinese pepper steak by watching this video recipe. It's gorgeous, creamy and delicious to serve warm on rice or... - 112.485

Freeze steak; cut into l/8-inch slices. Heat oil in skillet; add garlic, salt, ginger and pepper. Saute until garlic is golden. Add steak slices; brown lightly for 5 minutes. Remove meat. Add green peppers and onions. Cook for 5 minutes. Return beef to... - 40.6175

Cut flank steak into thin strips across the grain. Heat olive oil in a large heavy skillet. Add meat and a mixture of the garlic salt, pepper, and ginger; brown quickly over high heat. Blend in soy sauce and sugar; cover tightly and cook slowly 5 minutes. Add... - 36.2895

Imagine coming home to a dinner that is full of varied flavors and loaded with juicy chunks of meat. Well, with a little plan-ahead strategy and Betty's stir-fried sirloin steak and pepper, even you too can pull off a quick supper treat. Delish and a doddle... - 105.329

Heat 3 tablespoons oil in skillet over medium-high heat. Add shallots, peppers, garlic, and vinegar. Saute 10 minutes. Remove peppers from skillet; drain if necessary and set aside in warm oven. Drain skillet and wipe clean. Heat remaining tablespoon of olive... - 34.6045

1 Cut the bell peppers lengthwise into thin strips. Thinly slice the onion. 2 In a medium saucepan, bring the beef broth, garlic, oregano and black pepper to a boil over medium-high heat. Add the bell peppers and onion. Let return to a boil, then reduce the... - 34.6982

Cut beef into 3-in.x 1/4-in.strips. Heat oil in a large skillet; brown beef over medium-high heat. Add broth, celery, garlic, soy sauce, ginger, salt and pepper; bring to a boil. Reduce heat; cover and simmer for 55-60 minutes or until the meat is tender. Add... - 40.6455

Combine 2 tablespoons flour, salt and pepper in small bowl. Sprinkle one side of meat with half of flour mixture; pound in. Turn meat over; repeat. Cut into serving-size strips. Melt butter in large ovenproof skillet; brown meat. Stir in garlic, on-ion,... - 41.7818

Thinly slice pork into bite-size strips. Cut green pepper into 1-inch squares. Drain pineapple, reserving syrup; add enough water to make % cup liquid. In bowl stir syrup mixture and soy into cornstarch. Stir in honey, bouillon granules, garlic, and... - 42.4837

Pound steak to 1/4-inch thick. Cut into 1/4-inch wide strips. Melt butter or margarine in large skillet, and brown meat until all pink is gone. Add garlic and beef broth; cover and simmer for 30 minutes. Stir in onions and green peppers. Cover and cook for 5... - 23.0764

Broil steak on rack for 12 minutes or until rare, turning once to brown both sides. In a preheated nonstick skillet or wok, combine green peppers, mushrooms, onion, and garlic; cook for 3 minutes, stirring constantly. Add salt, ginger, and pepper. In a small... - 41.077

Cut steak in thin strips. Preheat browning dish on HI (max. power) 7 minutes. Smear oil over dish and add beef strips. Cook on HI (max. power) 2 to 3 minutes, flipping strips after 1 minute, or when strips are brown. Stir; add garlic. Cook, covered, on 70... - 42.6974

Cut meat into 2-in.x 1-in.strips; brown in a skillet in oil for 10 minutes. Add onion and garlic; cook for 3-4 minutes. Dissolve bouillon in boiling water; pour into skillet. Sprinkle meat with pepper. Cover and simmer for 35-40 minutes or until meat is... - 39.6656

Trim any fat and bone from meat. Cut meat into 4 to 6 serving-size pieces. Grease skillet lightly with fat from meat. Brown meat thoroughly on one side; turn. Sprinkle with 1/4 tsp salt. Brown other side of meat; turn. Sprinkle with remaining 1/4 tsp... - 41.7685

A delicious house hold favorite, that's so easy to make. a great comfort food - 38.0091

Pepper Steak tastes like something similar my mom made years before. I like this Pepper Steak just like it is. You will like it too! - 30.7911

Pepper Steak has a fine taste. Pepper Steak gets its taste from steak mixed with flour and flavored with pepper. Pepper Steak is inspired by many food joints around the world. - 31.8953

This pepper steak tastes incredible ! Try this spicy steak with vegetables for your next meal along with a bowl of hot rice. Tell me if you've enjoyed this pepper steak. - 36.9248

Heat oil; add beef and brown slowly. Add onion, garlic, celery, green pepper, pimiento, consomme, salt, and pepper. Cover and simmer 20 minutes. Combine cornstarch, water, and soy sauce. Stir a small portion of hot mixture into cornstarch mixture; add to - 30.6895

Trim fat from beef. Partially freeze beef; thinly slice across the grain into bite-size strips. For sauce, in a small mixing bowl stir together the water, soy sauce or Worcestershire sauce, cornstarch, bouillon granules, and pepper. Set the mixture aside.Cook... - 42.9558

Stir together catsup, pepper, rosemary, basil, garlic powder, and, if desired, cardamom. Coat both sides of steak with catsup mixture. Grill steak on an uncovered grill directly over medium coals for 6 minutes. Turn steak; grill for 8 to 12 minutes more or... - 34.9484

Heat grill to high. Pierce the steaks all over with a fork at least 8 times to let the oil penetrate. Rub with olive oil. Crack the peppercorns with the bottom of a heavy saucepan. Combine with the garlic and salt to make a paste. Cover both sides of the... - 39.8562

1. Cut steak diagonally across the grain into thin slices, then cut into strips about 2 inches long. 2. Heat salad oil in skillet over medium heat. Place garlic clove and meat in oil and cook over medium heat, turning as needed, until browned. Remove garlic... - 38.317

Trim the fat from the steak. Rinse under plenty of cold running water and pat dry on kitchen paper. Slice into 2 inch (5 cm) strips (it is important that they are of equal size). Mix the sherry, soy sauce, sugar, 1 teaspoon of oil and several grinds of black... - 43.077

About an hour before cooking time, soak hickory chips In enough water to cover. Drain. Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver. In saucepan over coals melt butter; stir in lemon juice,... - 38.0831

Trim steak and cut into serving-size pieces. Pound to 1/4-inch thickness. Arrange pieces in 10-inch square casserole. Top with onion and garlic. Sprinkle with bouillon. In 2-cup measure, combine water, soy sauce and sherry. Blend in cornstarch and sugar. Pour... - 48.2969

Trim excess fat from steak; cut meat into 2x1/4-inch strips. In medium skillet brown meat strips in hot shortening; drain off excess fat. Drain tomatoes, reserving liquid. Add reserved tomato liquid, onion slices, garlic clove, beef-flavored gravy base,... - 34.5586

Cut steak into thin bite-size strips. Place meat in a 2-quart casserole. Stir in tomatoes, onion, bouillon, garlic, Worcestershire, pepper, and 1 1/4 cups water. Cook, covered, at MEDIUM HIGH or COOK POWER 7 (70%) for 30 minutes till meat is tender, stirring... - 39.3972

1. Slice flank steak, while cold, into thin strips across the grain. 2. Mix water, soy sauce, garlic salt, sugar, ginger and pepper in a 2-quart glass baking dish. Add meat and turn once. Cover with plastic wrap. Allow to marinate in refrigerator 1 to 3... - 33.3675

Cut steak in thin strips; place in 2-quart casserole. Drain tomatoes; add juice to casserole and reserve tomatoes. Add the 1 3/4 cups water to casserole along with onion, garlic, gravy base, and Worcestershire. Cook, covered, at HIGH for 10 minutes, till... - 37.8491

Place browning dish in oven. Microwave 5 minutes on HIGH. Add oil and beef strips. Microwave 2 to 3 minutes on HIGH, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. Microwave 7 minutes on '6'. Stir in remaining... - 37.8426

Trim fat and bone from meat; cut meat into 4 to 6 serving pieces. Grease large skillet lightly with fat from meat. Brown meat thoroughly on one side; turn and season with 1/4 teaspoon salt. Brown other side of meat; turn and season with remaining 1/4 teaspoon... - 40.7666

Place browning dish in oven. MICROWAVE 5 MINUTES on HIGH. Add oil and beef strips. MICROWAVE 2 to 3 MINUTES on HIGH, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. MICROWAVE 7 MINUTES on '6'. Stir in remaining... - 39.1117

Place browning dish in oven (if available). Microwave 5 minutes on high. Add oil and beef strips to dish. Microwave 2 to 3 minutes on high, or until meat is brown, stirring after 1 minute. Add garlic and ginger. Cover. Microwave 7 to 10 minutes on... - 34.5002

1. Preheat the oven to 170°C (325°F; gas mark 3). 2. Bring some salted water to the boil in a large saucepan. Cut the tops off the peppers (these will be used as lids), remove the seeds and core, and wash. Blanch the peppers and lids in boiling water for 5... - 36.1654

Pepper steak is simple beef steak cooked with a marinade of soy sauce. Cooked and frozen with the sauce, the pepper steak can be served anytime by taking it off the freezer and cooking it with green peppers. - 39.1494

Sprinkle cracked pepper evenly over both sides of each salmon steak, and place steaks in a 13 x 9-inch baking dish. Combine vinegar and next 6 ingredients in a small bowl; stir well. Pour vinegar mixture over steaks; cover and marinate in refrigerator 1 hour,... - 34.9956

Cut meat into 4 to 6 serving pieces. Grease skillet lightly with fat from meat. Brown meat thoroughly on 1 side; turn. Sprinkle with 1/2 teaspoon salt; brown other side of meat and turn. Sprinkle with 1/2 teaspoon salt. Push meat to one side of skillet. Add... - 39.5183

Butter, garlic and herbs bring out the best in beef steaks. They are simply done and simply satisfying. - 31.0001

First make the garnish. Put the courgette (zucchini) and tomatoes in a dish with the water. Cook for 2 minutes. Set aside. Make the sauce. Combine the pepper, garlic, onion, consomme and sherry in a small bowl and cook for 5 minutes, until the pepper is very... - 32.8618

Cut steak diagonally across grain into thin slices; cut into strips 2" long. Heat oil in skillet over medium heat; add garlic and remove after 3 minutes. Add meat and brown. Mix onion, green pepper, salt, pepper and ginger. Cook over medium heat, stirring... - 34.9197

1. Put the cornstarch into a large bowl and toss the steak slices in it to coat. Set aside. 2. Heat 1/4 cup of the oil in a heavy 12-inch skillet over moderately high heat for about 1 minute. Add half the steak slices and cook stirring once or twice, until no... - 31.1533

Cut steak into thin slices, then into 2-inch pieces. To make slicing easier, partially freeze the meat. Heat oil in large skillet. Add salt and pepper. Cook meat over medium to high heat until brown, stirring frequently. Add scallion and garlic. Add green... - 39.4775

Warm 1 teaspoon of the oil in a large no-stick skillet over medium heat. Add the onions, green peppers, and yellow peppers. Cook, stirring, for 5 to 7 minutes, or until softened. Add the tomatoes and cook, stirring, for 2 minutes. Transfer to a large... - 44.2605

Burger fans are going to love this video. The chef makes some red pepper aioli and steak fries with burgers, a delicious wholesome meal. Here is the full video with ingredients and directions. -

About an hour before cooking time, soak hickory chips in enough water to cover. Drain. Press cracked pepper into both sides of steak, using the heel of your hand or the flat side of a cleaver. In saucepan.over coals melt butter; stir in lemon juice,... - 39.2202

Saute peppers in oil until soft in large skillet; remove to hot platter; keep warm. Cook steak in oil remaining in skillet, turning once, 5 minutes on each side, or until steak is as done as you like it. Slice steak and arrange with peppers on hot... - 38.1595

For glaze, in a small bowl stir together mustard, honey, thyme, black pepper, and .garlic. Set aside. Trim fat from steak. Place steak and onion slices on the rack of an uncovered grill directly over medi-'ura coals. Grill for 11 to 15 minutes for medium rare... - 29.2572

Mix the first 10 ingredients in a large sealable plastic bag. Add the steak and massage in the marinade. Remove the air from the plastic bag and chill for 8 to 10 hours. Prepare the barbecue grill and brush with oil. Remove the meat from the bag and pat... - 36.6584

1. Place tuna steak in a shallow glass or ceramic bowl and cover with soy sauce, garlic, lime juice, and sugar. 2. Cover, then refrigerate for no more than 2 hours or let sit at room temperature for one hour, turning occasionally. 3. Heat a large nonstick... - 28.9538

Mix oil, salt, red pepper and garlic; spread on both sides of halibut steaks. Cover and grill on oiled grill 4 inches from medium coals 10 to 15 minutes or until fish flakes easily with fork. Sprinkle with cilantro. - 24.8789

Nicely cooked beef with sauce is a treat to accompany almost any wine. Chef Mike Monahan shows how to sear beef sirloin filet and then serve it with Garlic Chianti Pan Sauce. Great treat with wine! - 108.794

Roasts are very easy to do since all one needs is to marinade the meat and the oven takes care of the rest. Russel here presents a classic beef roast that has been flavored with the fragrant rosemary and pungent garlic. Ideal for warm family dinners,... - 128.219

Cook garlic in oil in sm.nonstick frying pan over low heat until tender, about 5 minutes. Add onions; increase heat to medium low and continue cooking until onions are crisp tender, about 5 minutes. Stir in salt and pepper. Remove from heat; cool... - 32.5934

Have you eaten any sandwich that is better than a New York steak sandwich? You will definitely need a fork and knife to eat this open faced sandwich but it’s worth every bit of effort! Chef John transforms the already delicious Steak Sandwich into a to-die... - 96.4168

Place steaks on plate. Press peppercorns and rosemary onto both sides. Heat 2 tablespoons olive oil in heavy medium skillet over medium high heat. Add garlic and 3/4 teaspoon rosemary and saute 30 seconds. Add all mushrooms and saute until beginning to... - 38.9396

Put the steaks in a shallow dish in a single layer. Cover with half the sliced onion. Mix two-thirds of the oil with the remaining marinade ingredients and pour over. Leave to marinate for at least 2 hours, turning once or twice. Meanwhile, heat the remaining... - 38.9856

Rub each steak with garlic. Brush each steak on both sides with oil. Salt and pepper steaks. Cook 2 minutes on each side in very hot pan. - 25.7494

Robin is not convinced about paying whopping amounts of money for steaks at restaurants when the same or much better stuff can be made at home. So, she does a recipe in the given video to satisfy her taste buds that crave for steaks, right in her kitchen. If... - 133.702

Make 2 small slits in each hot pepper (wear rubber gloves to prevent burning hands). Pack peppers into hot, clean pint jars, leaving 1/2-inch headspace. If desired, place 1 head of the fresh dill or 1 1/2 teaspoons of the dillseed in each jar. In saucepan... - 38.3765

Heat oil in lg.nonstick skillet over medium-high heat. Add onion, green and red peppers 1 clove garlic and basil; stirfry 7- 8 minutes or until tender crisp. Remove; keep warm. Rub remaining garlic and the black pepper over both sides of beef top round... - 33.9109

Cut meat into 2-inch cubes; then slice very thin for quick cooking. Place in bowl; add next 5 ingredients and let stand 1/2 hour. Quarter tomatoes. Remove stems, seeds and white membranes from peppers; cut into 1 1/2-inch squares. Start cooking about 10... - 41.3789

Rub both sides of the steaks with crushed garlic. Sprinkle a couple of drops of hot pepper sauce on both sides of each. Then spread mustard evenly on both sides of each steak. Barbecue steaks over hot coals for 30 seconds on each side (for... - 28.6584

Heat oil and salt in heavy large skillet over medium high heat. Mix in onion, garlic, 2 tablespoons cilantro, 1 tablespoon chili powder and crushed red pepper. Add 1 tablespoon water. Cover skillet and cook onion mixture 5 minutes, stirring... - 39.0219

Cut meat in strips 1 inch by 2 inches. Toss with the cumin, chili peppers, and coriander. Heat the oil in a skillet; brown the steak, garlic, and onions in it. Add the salt and cream; cook over low heat 10 minutes. - 31.7799

Have steak scored on both sides. Combine garlic, salt, and pepper; rub both sides of steak with garlic mixture. Combine remaining ingredients; marinate steak in mixture for 3 hours. Remove meat from marinade; place meat on broiling rack 3 inches from source... - 34.1019

Beat egg yolks in bowl, and add half the flour and the milk, beating until smooth. Add remaining flour, garlic and seasonings, and beat again until smooth. Fold in egg whites carefully. Dip steaks in batter, coating well. Heat oil in skillet, and fry steaks 2... - 34.507

Trim excess fat from steak, and gash remaining fat edge to prevent curling. Skewer tail close to steak. Rub each side with garlic. Combine salad oil, wine and Worcestershire sauce, and brush over steak. Leave at room temperature 20 minutes. Preheat broiler 10... - 40.0909

Most of us who cook steaks at home, serve it without any sauce or just with a basic gravy out of a can! Restaurant-style sauces are just too difficult, or that's what we think! Chef John shows us not only how to cook perfect steak-house style steaks but also... - 125.075

The flat iron steak is a relative newcomer in the butchers counter. The best part is that it is the cheapest cut of beef that you would find in the market. - 28.5722

Heat butter and garlic in blazer pan over high heat. Season steak with salt and pepper and quickly saute pieces as needed on all sides. - 21.4457

Cut steaks in 1/4-inch strips, brown in 1/4 cup oil in skillet. Add minced onion, garlic, bay leaves, 2 teaspoons salt, and pepper; cook gently until steak strips are tender. Keep warm, combine water and 1 1/2 teaspoons salt in large saucepan; bring to boil;... - 33.8952

Make a paste of garlic spread, oil, Worcestershire sauce, salt, and pepper; spread mixture over steak on all sides. Press crumbs firmly on both sides of steak. Place steak in a brown bag and close with a skewer. Bake at 375° for 40 minutes for rare (appro - 26.1225

Korean Steak Strips Teriyaki is an easy to prepare recipe which you will simply love. I bet, you will surely get a huge fan following for this one! - 38.498