ln a food processor or blender, whirl the chick peas, green peas, lemon juice, oil, cumin, garlic, salt, and red pepper sauce for 1 minute or until pureed. Refrigerate, covered, for 1 hour before serving. Will keep, covered and refrigerated, for 2 days. - 27.4814

A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 39.3729

A super yummy and great Chick Peas With Garlic Cream recipe. I made this Chick Peas With Garlic Cream with the regret of how in the world did I miss this one till now.Check it out! - 25.2987

1 ln a food processor or blender, whirl the chick peas, green peas, lemon juice, oil, cumin, garlic, salt, and red pepper sauce for 1 minute or until pureed. Refrigerate, covered, for 1 hour before serving. Will keep, covered and refrigerated, for 2 days. - 27.8789

The combination of matar or peas and paneer or cottage cheese is popular in North India in the form of a spicy stew. Check out how Madhura showing how to make Matar Paneer with spices as well as onion and garlic. Good with rotis and naan! - 120.095

There are not many protein friendly recipes for vegetarians, so if you are looking for one; here is a great marrowfat peas in garlic and tomato sauce recipe from Jameela, which is really simple and very flavorful. Even the meat lovers would like it. So take a... - 76.9652

Are you a pea lover, try this simple but amazingly delicious soup with lots of peas and roasted garlic flavor. This is a video which shows how simple it is to make soup out of peas. Watch the video and enjoy. - 118.249

A tasty & creamy bowl of comfort goodness! - 36.7465

Want to prepare a flavorful Ethiopian delicacy this weekend? You can get the recipe right here. Watch chef Joel demonstrate a stepwise procedure to make Ethiopian Split Peas Sauce that is totally irresistible. Do not miss it. - 80.2291

Shrimp in garlic sauce is a savory shrimp recipe prepared with cooked shrimps. Made with a flavorful medley of stir fried onions, ginger and garlic with mushrooms, the shrimp in garlic sauce is finished by cooking it with broth and soy sauce. One of my... - 36.3432

Have you tried cooking Chana Dal? A common dal used in Indian cooking, it is really healthy and full of protein. Here is a video showing you how to prepare this dal. A simple recipe and the use of a pressure cooker enables you to prepare this quickly. - 117.851

Expecting guests at home? try these totally delicious Roasted Potatoes with Garlic. The recipe is simple and is sure to impress all. - 117.773

Peas and rice are standard combination all over! It never fails to appease anyone's palate! An easy Spanish recipe with clear steps! See the video for more details! - 73.2495

Quick, healthy and easy peas and potato dish. Goes well with any Indian bread. - 42.7972

How about a classic South American dish for this New year? Dave has chosen the right time and has come up with Hoppin John recipe that's appropriate for the New Year. He is showing a very easy way of making this black eyed peas and rice in a skillet. The... - 109.245

Shell peas and place in a saucepan. Add 1/4 cup water. Cook 7-10 minutes or until tender. Drain peas and refresh in cold water to set the color. Put into a bowl and add the lemon or lime juice, oil, garlic, salt, and pepper. Mix well. Add the celery, cheese,... - 36.871

Using a heavy casserole that has a tight-fitting lid, heat the butter and oil. Saute, but do not brown, the onion and garlic (this will take about 3 minutes). Add the rice and peas, stirring around to coat the grains and peas with butter and oil. Dissolve... - 39.4944

Mushroom is commonly used in many preparations in Thai cuisine and here is a recipe to cook them along with vegetables. Check out the chef in the video cooking Mushrooms along with Sugar Peas or Snow Peas along with some Thai seasonings. Appetizing Thai... - 113.905

Snow Peas is an easy yet delicious side dish recipe. Try this Snow Peas; I am sure you will get a lot of compliments. - 37.4358

Traditional Pea Soup is simply irresistible. Try this amazingly delicious Pea Soup; I am sure you will always tempt to prepare this for every party! - 30.8465

Have a nice bowl of pea soup with a poached egg! This should be a meal by itself! A rustic dish being demonstrated by Steve. See the video for more on this soup! - 93.519

1 Coarsely chop the scallions. 2 In a shallow bowl, combine the cornstarch, salt and pepper. Dredge the chicken breasts in the seasoned cornstarch. Reserve the excess cornstarch mixture. 3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat... - 37.4639

1. Place the vegetables, seasonings and one cup stock in a saucepan and bring to a boil. Cover, reduce the heat and simmer for fifteen minutes. 2. Transfer to the container of an electric blender. Cover and turn the motor on high. Remove the cover and, with... - 33.2946

1 ln a large heavy saucepan, heat the oil over moderately low heat. Add the onion and celery, cover, and cook, stirring occasionally, for 5 minutes. Add the garlic, ginger, cumin, coriander, red pepper flakes, and turmeric and cook, stirring, 1 minute more. 2... - 32.9796

Saute the garlic in the olive oil until barely browned. Add the celery and the tomatoes, and cook for 5 minutes. Add the frozen peas, and cook for 10 minutes more. - 29.2176

A great veggie recipe only for you veggie lovers. Check out the video of the yummy and healthy Sauteed Scallops with Snow Peas. A very easy and simple dish to prepare. It hardly takes up a couple of minutes to prepare. Everyone should definitely check out... - 102.126

Wash and drain split peas. Place split peas in a deep, 2 1/2 quart, heat-resistant, non-metallic casserole. Add 1 cup of hot tap water and heat on full power for 3 minutes. Drain water. Add 1 quart of hot tap water to peas. Add remaining ingredients. Heat,... - 38.4288

Partially freeze beef; slice thinly across the grain into bite-size strips, In small bowl mix cornstarch, sugar, salt, and pepper. Blend in water and soy sauce. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. Stir-fry the garlic and... - 42.2494

Dissolve chicken bouillon granules in the boiling water; stir in soy sauce. Blend the cold water into the cornstarch; stir into bouillon mixture. Set aside. Drain the bamboo shoots, water chestnuts, and mushrooms; thinly slice the drained water... - 42.6364

1. Steam or cook the peas in very little water for 5 to 7 minutes. Set aside. 2. In a 2-quart saucepan, heat the oil and saute the onion until it begins to soften and turn color. Add the garlic, and cook 2 minutes longer. Add the tomatoes, and cook slowly for... - 32.2155

Stephanie, The Posh Pescatarian, takes you on a culinary adventure to Cuba and creates an incredible Havana style whole fish and blackeye pea fritters called bollitos - Cuba on a plate! ¡Muy Delicioso! and perfect for good luck in the New Year! - 34.0189

Pureed Chick Pea Vinaigrette is an uncomplicated salad dressing that is easy to prepare. Salads drowsed with this yummy salad dressing is perfect for your parties! Don’t miss out on this wonderful recipe. - 31.4149

Bring the peas to the boil. Strain. Place all ingredients in the work bowl and process for 10-15 seconds. - 26.6264

Try this Cream Of Chick Pea With Spinach. An easily prepared recipe, this Cream Of Chick Pea With Spinach is a side dish that you will always love to include in your menu. - 34.1625

Pour boiling water over mushrooms to cover,let stand 30 minutes or until softened. Drain well; par dry between paper towels. Remove and discard stems. Cur mushrooms into 1-inch pieces. Cover and set aside. Arrange cauliflower in a vegetable steamer over... - 43.3867

1 ln a 12 inch nonstick skillet, heat 2 teaspoons of the oil over moderately high heat. Add half of the eggplant and cook, stirring frequently, for 5 minutes or until lightly colored. Add 2 tablespoons of the waterand cook 1 minute longer or until the water... - 39.4027

Brown ground beef in wok or large skillet. Drain. Add garlic; cook until tender. Set aside. Wipe out wok with paper towel. Heat vegetable oil in wok over medium-high heat. Add snow peas and red peppers; stir-fry 2 to 3 minutes or until vegetables are... - 40.0332

Ratatouille And Chick Peas is a delicious side dish recipe that you would love to prepare on every party. Try this Ratatouille And Chick Peas; I am sure you will have a huge fan following for this! - 31.6225

Break into 2" pieces and cook in boiling water just until firm to the bite (al dente). Drain and set aside. Combine in bowl. Add above pasta and mix well. Set aside. Cut into small pieces and saute just until crisp. Set aside. Combine in bowl with above... - 39.6441

Braised Chick Peas is a delicious side dish recipe which I always love to have. I bet, once you have this, you will always crave for some more. - 32.3494

ln a medium-size saucepan over moderate heat, saute the sausage, onion, and garlic for 8 minutes, crumbling the meat as it cooks. With a slotted spoon, transfer the mixture to paper toweling. Pour off all the drippings. Add the water and peas to the saucepan,... - 39.1366

Beef Bourguignon is a recipe that can be prepared in nearly no time. Try this Beef Bourguignon recipe; I am sure you will have a huge fan following for this one! - 42.9501

Cold winter days are back and are you looking for something really healthy, satisfying and warm? Then why not give this zucchini noodle miso soup recipe a try. Watch the video to see how the chef combines zucchini with miso and couple of other ingredients to... - 96.4189

Chinese Peas And Water Chestnuts is a very easy to prepare recipe. Enjoy this amazingly delicious mouth watering Chinese Peas And Water Chestnuts dish; I am sure you would love to share your experience with me. - 41.8979

1. In a 3 1/2-quart electric slow cooker, mix together the black-eyed peas, hot water, 4 teaspoons of the chili powder, the cumin seeds, garlic, cayenne, onions, poblano pepper, and turkey. 2. Cover and cook on the high heat setting 1 hour. Reduce the heat... - 30.9867

Smoky Beef And Black Eyed Peas is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Smoky Beef And Black Eyed Peas both mouth-watering and amazingly tempting. - 34.1462

One of the tasty rice preparations. - 42.1153

Partially freeze steak, slice diagonally across grain into 2 1/2- x 1/2-inch strips. Combine garlic, cornstarch, soy sauce, and next 4 ingredients; add beef, toss well, and refrigerate 15 minutes. Preheat an uncovered browning skillet in microwave oven at... - 38.9726

Cut the sausage into slices or break into chunks. Heat the oil in a large kettle over medium heat. Cook the sausage for 5 minutes, stirring occasionally. Add the onion, garlic, carrot and celery. Cook for about 10 minutes or until vegetables are softened and... - 44.8514

Wondering how to use a left over ham bone? Watch this wonderful video and add it to make a flavorful split pea soup. Surely the blend of rich flavor of ham with the delicate split peas flavor would make a comforting bowl of soup! - 140.416

Wash and dry the shrimp. Heat 2 tablespoons oil in a skillet; saute the shrimp, ginger, scallions, and garlic 3 minutes. Add the peas and cook 1 minute. Mix together the salt, soy sauce, Ac'cent, cornstarch, sugar, and chicken broth. Add to the shrimp,... - 34.2019

Green Peas With Tomatoes is awesome. Just go by the instructions and you have a great Green Peas With Tomatoes dish waiting for you. Try it today! - 23.5099

There is nothing like a bowl of warm hearty soup, specially when it is homemade. The chef here has prepared the split pea soup with plenty of fresh vegetables and bacon. Top the soup with a little sour cream and dash of white pepper, then enjoy this easy... - 119.879

Combine shrimp, sherry, 2 teaspoons cornstarch, sugar, and garlic; mix and let stand 10 minutes. Heat oil in Chinese wok or blazer pan of chafing dish over direct high flame. Add shrimp mixture, stir and fry until shrimp turns pink. Add mushrooms and cook... - 40.4195

Tropical breezes, ocean sunset, this video gives all those authentic Caribbean beauty. Am amazingly tasty rice dish in a coconut flavor with the goodness of peas and bacon. This recipe has all the ingredients required to make a great dish. This exotic dish... - 136.427

Cream Of Pea Soup is a delicious treat you'll love to gorge on. Prepare this Cream Of Pea Soup effortlessly in minutes, and let us know your remarks after thorougly enjoying the recipe. - 42.0397

Comfort food simplified for everyday cooking! Surprisingly full of flavor and texture to make everyone ask for seconds. Serve as a main dish with greens and bread, or serve as a side dish with roast chicken. The pepper quantities are family-friendly, but add... - 34.3147

Kaanda Matar has a fine taste. Kaanda Matar gets its taste from peas mixed with garlic. Kaanda Matar is served as main dish. - 29.954

In skillet, brown chicken in oil; pour off fat. Add broth, tomatoes, water, onion, garlic, salt, saffron, pepper, and bay. Cover; cook over low heat 15 minutes. Add remaining ingredients. Cover; cook 30 minutes more or until chicken and rice are tender; stir... - 36.719

Soak dry peas, using 8 cups water, as directed Drain mixture, reserving 6 cups of the liquid. In heavy 3-quart saucepan cook bacon, onion, and garlic till bacon is crisp and onion is tender. Remove bacon; drain. Crumble and set aside. Stir peas, rice, salt,... - 35.5732

In a blender or food processor, blend or process the cottage cheese, egg substitute or egg whites, parsley, cumin, coriander, garlic, chili powder and oil until smooth. Add the chick-peas and blend or process on low speed until smooth. (If necessary, stop and... - 40.5534

1. Select artichokes that are young and fresh. Cut off the stems so that bottoms are flush, then lay artichokes on their sides. Cut off the top third and then cut each into quarters. Use a sharp knife to remove the furry "choke" just above the bottom. Dip the... - 33.4516

Chop suey Cooking Instructions: Heat wok and add oil. When oil is ready, add the beef. Stir-fry beef until redness is gone. Remove and set aside. Reheat wok and add more oil. When oil is ready, stir-fry each of the vegetables. The order doesn’t matter, but... - 40.5483

Heat the oil in a 10-inch skillet over moderate heat for 1 minute. Add the onions, green and red peppers, and garlic, and saute, stirring occasionally, for 5 minutes or until soft. Transfer to a bowl and set aside. Pour 3/4 cup of the water into the skillet... - 41.983

Wash peas until water runs clear and place in pan with water, salt, pepper, turmeric. Bring to boil over low heat and cook until tender. Add more water if peas go dry, but do not make it too thin. Saute sliced onion, chopped green pepper and minced garlic in... - 27.8755

Black eyed peas supreme is a peas and onions recipe made with wine vinegar. Flavored with garlic, the black eyed peas is seasoned to taste and is best served after chilling overnight for a mature taste and flavor. - 34.1877

Drain chick peas and then combine all ingredients together in a bowl, toss lightly until blended. Cover and chill. - 26.4457

1. Steam the peas in a pressure cooker for 3-5 minutes. 2. Make a fine paste of ginger and garlic. 3. Add the ginger garlic paste, salt, finely cut green chillies, cumin seeds, coriander leaves to the peas. 4. Slightly mash the mix. 5. Now add the corn flour... - 32.861

Mix the chick peas and celery together. In a small bowl combine the mayonnaise with the lemon juice, garlic, parsley and onion. Season to taste. Stir the dressing into the chick peas and celery. Wash the lettuce and line a salad bowl with the leaves. Pile the... - 33.249

Sort and wash peas, place in a large Dutch oven. Add water, onion, garlic, bay leaves, salt, cumin, and marjoram, and bring to a boil. Cover, reduce heat, and simmer 40 to 45 minutes or until peas are tender. Drain and let cool. Remove bay leaves. Add... - 35.8697

Saute onion and celery in ham fat. Add parsley, garlic and carrot. Add salt and pepper to taste. Add ham hock, split peas and water to vegetables and simmer on top of the stove until thoroughly done, or process in the pressure cooker about 20 minutes. This... - 33.8426

Combine first 9 ingredients; add peas. Cover and chill overnight. - 28.7299

This favorite Jamaican staple is a lovely combo of rice and gungo pea that makes for a hearty weeknight meal. Black Onyx shows how you can fix up this favorite in a few simple steps that makes for excellent side dish or vegetarian entrée. You can also tuck... - 63.6195

1. Place the stock, spring onions and garlic in a saucepan, season with salt and pepper, cover, then bring to the boil. Boil for 4 mins, until the onions are soft, then add the peas and continue to boil over a high heat, removing the lid once the mixture... - 29.711

Wash snow pea pods; trim ends, and remove any tough strings. Saute snow peas and next 4 ingredients in hot oil just until crisp tender. - 23.6708

Cook peas according to package directions, omitting salt and fat; drain well. Set aside. Break cauliflower into flowerets, place in a steaming rack over boiling water. Steam 8 to 10 minutes until ctisp-tender. Combine vegetables and pimiento. Combine... - 39.0842

Heat the butter in a large, deep frying pan, then add the onion and garlic. Cook for 2-3 minutes until softened, but not coloured. Add the greens and stir-fry for 2 minutes, then pour in the white wine. Simmer for 1 minute. Tip in the peas and pour in the... - 34.4457

String the snow peas, if necessary. Blanch them in boiling salted water for 2 minutes, then pour them into a large colander and refresh under a cold tap. Drain very well. Dry the snow peas very thoroughly on clean dishtowels. If the snow peas are large, cut... - 41.388

Drain black-eyed peas; rinse well. Drain thoroughly Combine all ingredients. Refrigerate for at least 4 days before serving. - 34.2443

Combine black-eyed peas, butter, seasoned salt, hot sauce, and garlic powder in a saucepan, bring to a boil. Reduce heat, simmer, uncovered, 15 minutes, stirring occasionally. Remove pan from heat, and let mixture cool. Position knife blade in food processor... - 39.3081

In a large saucepan bring water to a boil. Add snow peas and boil 1 to 2 minutes or until tender-crisp. Remove from saucepan with slotted spoon; place in ice water to cool quickly. Drain. Add pasta to boiling water; stir well and return to a boil. Reduce heat... - 38.302

Pick over, wash, and drain the split peas. In a large, heavy pot, heat the oil, and saute the garlic, onion, celery, and carrot until they are yellow but have not browned. Add all the remaining ingredients except the parsley and the croutons. Bring the soup... - 42.502

MAKING 1) In a pot, place the peas with fresh water and cook for 1 hour. 2) In a non-stick pan, heat butter and saute onion, carrots, ham, celery, and garlic until softened. 3) Stream in the wine. 4) Stir in peas, salt, pepper, coriander, and stock. 5) Reduce... - 45.6244

When you need a fresh, homemade dinner on the table ASAP, try this split pea soup. Deliciously smoky and creamy, this soup is just perfect for the cold winter days ahead! Stream the video to learn how to make this healthy, nutritious soup at home. Not only is... - 18.8472

1. Place the peas in a medium-size bowl with cold water to cover by 2 inches. Let the peas soak overnight in the refrigerator. 2. Drain the peas and set aside. 3. Melt the margarine in a large saucepan over medium-high heat. Add the onion and garlic, and... - 37.6087

Spring fresh green peas add a fresh, flavorful twist to your boring rice. Plus, its so simple and quick to make that you won’t think twice before whomping this in your kitchen on especially hungry nights. Follow the video and watch Betty cook up a quick... - 105.527

Here is a brilliant Shrimp With Snow Peas recipe for all you shrimp lovers out there. This Shrimp With Snow Peas recipe is simply brilliant and the end result is undoubtedly one of the most delicious dishes I have come across! Try it! - 45.3746

Prawns With Peas is an amazingly delicious recipe. An easy to prepare seafood recipe, Prawns With Peas is a dish that you will definetely love to share with your friends and family. - 35.5855

A much-coveted member of the protein-dense legume family, black eyed peas makes for a scrumptious, healthy addition to any meal. The good part about this dish is that it barely warrants any arduous preparation time. Just gather all the ingredients and you are... - 92.1015

What can be a better way of warming up a winter night than this split peas winter soup. Take a look at the video for the simple steps. It is not only easy to make but is also a very smooth and rustic soup with the ham adding a new life to it. - 107.145

Combine vegetables and seasonings with 1 cup stock in saucepan. Bring to boil; reduce heat, cover and simmer 15 minutes. Puree in batches in processor or blender . Pour into bowl and whisk in remaining stock and half and half. - 36.244

Rinse peas under running cold water to separate; drain and reserve. Fry bacon in 10-inch skillet until crisp. Remove from skillet and drain; crumble and reserve. Cook and stir onion, garlic, peanuts and gingerroot in bacon fat over medium heat until onion is... - 40.5393

Soak beans and peas overnight in water to cover. Next day, cook in the water until they are tender and discard the liquid. The chick peas will take longer to cook than the other legumes. Heat the oil in a large saucepan and add the onion, pepper, celery,... - 41.9547

These Veal Strips And Snow Peas are a desire ! Try these deliciously seared veals glazed with creamy wine sauce for your next meal. Your suggestions for these Veal Strips And Snow Peas are welcome. - 33.9027

Place 1/4 cup of the water in a large skillet over medium heat. Add onions and garlic. Cook and stir for 5 minutes. Add more liquid if necessary during this process. Add the tomatoes, the remaining 1/4 cup water, basil leaves, and thyme leaves. Simmer for 5... - 44.8323

1. Rinse the rice thoroughly until the water runs clear. Leave it to soak in fresh water while you do the rest of the preparation. 2. Heat the oil in a large heavy-based saucepan over moderate heat. Add the onion, onion seeds and curry leaves, and fry for... - 34.2162

1. Wash the rice well and place it in a bowl. 2. Heat the olive oil and corn oil together in a large heavy-based saucepan and fry the onion over a moderate heat until golden brown. Add the ginger, garlic, salt to taste, the bay leaf, cloves, cinnamon, black... - 35.1335

1. Pick over and wash the chickpeas and put in a bowl. Pour in enough water to cover the peas. Let stand overnight. 2. Next day, drain the peas and put them in a kettle with 5 cups of water. Bring to a boil, cover, and simmer for 2 hours, or until tender. 3.... - 24.7706

Soak peas overnight; drain. Combine 2 1/2 quarts water, peas, hambone, onion and seasonings in soup kettle. Simmer, covered, for 2 hours, stirring occa- sionally. Remove bone; cut off meat. Return meat to soup; add celery, carrots and parsley. Simmer, cov-... - 36.319

Bring 2 cups water to a boil in a saucepan; add peas and bay leaf. Cover, reduce heat, and simmer 30 minutes. Drain. Remove and discard bay leaf. Combine peas, celery, and next 5 ingredients in a bowl. Combine vinegar and remaining ingredients; stir with a... - 38.343

1. Mix all ingredients except peas in 2-quart casserole. Cover tightly and microwave on high 12 minutes. 2. Add peas; stir to break apart. Cover tightly and microwave 7 to 12 minutes or until bulgur is tender and liquid is absorbed; stir. - 26.5086

Combine first 9 ingredients in a large bowl, tossing gently. Cover and chill at least 8 hours, stirring occasionally. Drain vegetable mixture, and spoon into a lettuce-lined serving bowl; sprinkle with 1/2 cup sliced green onions and crumbled bacon. - 35.035

1. In large mixing bowl combine turkey-ham, peas, onion, celery, carrot, tomato, and parsley. 2. In small mixing bowl combine remaining ingredients except lettuce; pour over turkey-ham mixture and toss to coat. Cover and refrigerate until ready to serve. 3.... - 34.0592

Bring beans and soaking liquid to a boil in a large soup kettle (not aluminum). Add all the rest of the ingredients except lemon juice, pepper, and salt. Simmer 1 1/2 hours; then add lemon juice, and salt and pepper to taste. Continue cooking until beans are... - 33.4195

How about a nice thick soup for a great warm feeling? The recipe calls for split peas, which is what gives it a nice thickness. Further flavored with herbs and vegetables, this is a great healthy option. This soup takes a little time, so you need to plan... - 118.886

Puree the peas and mix all the ingredients together in a blender, if you wish. The consistency should be creamy. Serve in a bowl garnished with parsley or mint leaves, along with crackers or flat bread. - 28.5972

Preheat oven to 450°F. In 9- or 10-inch nonstick skillet heat oil; add garlic and saute until golden. Using a slotted spoon, remove and discard garlic. Add onion and green pepper to skillet and saute until onion is translucent; stir in cabbage and cook... - 39.1349

Speedy Garlic Pasta With Salami is trustworthy dish. You can rely on this for last minute preparations and it requires just a handful of ingredients for the preparation part. - 34.6316

Heat oil in wok and stirfry onion, ginger, and garlic for 1 to 2 minutes. Add mushrooms and peas and stir fry 1 to 3 minutes. Add shrimp and continue to stirfry 1 to 2 minutes. Combine broth, soy sauce, salt, and the cornstarch mixture. Add to wok and heat... - 33.5592

If you are tired of store brought hummus and want to make a fresh batch at home, then this video is just right for you. Learn to make tasty hummus at home, without any hassles! - 98.3078

Garlic vegetable soup is a got cooked soup with vegetables that can be served as a starter or a flavorful snack. Cooked in a base of milk, the garlic vegetable soup contains oats, peas, carrots, corn, broccoli and asparagus.This is a special low sugar recipe... - 39.0597

Green Peas Pulao has a diverse taste. The oinion and garlic add the flavour to the Green Peas Pulao. Must catch it. - 30.765

Heat half the oil in a heavy frying pan over a low heat. Add 1 garlic clove and half the chick peas and cook, stirring frequently but gently, for 5 minutes. Sprinkle with salt and stir again, then transfer to a roasting pan. Repeat with the remaining oil,... - 22.4791

1. In a stockpot or Dutch oven, heat 5 quarts of water. When it comes to a boil, add 1 tablespoon salt. Add spaghetti to the water and stir continuously for 2 minutes. Cook for another 4 minutes, or until when you bite a piece you see a thin ring of white - 22.1084

In a large bowl combine olive oil, lemon juice, oregano, salt, black pepper and garlic; mix well. Drain chick peas. Add to bowl with tomatoes and green pepper. Toss gently. - 29.4008

Omeletes make a perfect American breakfast and can be made by using a variety of ingredients. The chef in the video also shows how to make a mixed vegetable omelete and serves it with flavorful garlic mayonnaise. What else one can ask more for??? - 113.919

Ginger Garlic Shrimp has a spicy taste. The soy sauce and sugar gives the Ginger Garlic Shrimp a two dimensional taste. - 42.3871

Combine peas, onions and green pepper in a medium bowl. Stick toothpicks through garlic; add to vegetables. Combine remaining items; mix well and add to vegetables. Toss lightly to coat. Cover and refrigerate for 12 hours. Remove toothpick and garlic before... - 37.9161

1. Melt butter or margarine with garlic in a medium-size saucepan; stir in the mustard, salt, water and fresh or frozen peas; cover. 2. Cook, stirring several times, 10 minutes or just until tender. 3. Remove garlic; spoon peas into serving dish; sprinkle... - 24.4502

Sort through split peas and discard any debris. Rinse and drain peas. In a 5- to 6-quart pan on medium-high heat, stir garlic in butter until golden,about 2 minutes. Add split peas and chicken broth; bring to boiling on high heat. Cover and reduce heat to a... - 32.9752

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in 10 inch skillet, melt margarine or butter with olive oil over medium high heat. Add snow peas and sugar snap peas and cook, stirring, 1 to 2 minutes, until tender... - 38.1895

1. Combine peas and broth in a large saucepan, bring to a boil. Reduce heat, simmer, partially covered, 30 minutes or until tender. Drain peas. Place peas in a food processor, pulse 10 times or until coarsely chopped. 2. Combine peas, mayonnaise, and next 5... - 28.3307

1. Combine black-eyed peas, onion, red wine vinegar, water, cayenne pepper, black pepper, and garlic in a glass bowl. Refrigerate overnight. 2. Remove garlic clove and serve. - 26.7386

In a small bowl combine chicken broth and cornstarch; mix well. Set aside. Coat a nonstick skillet with vegetable cooking spray. Heat the skillet over low heat. To the heated skillet add garlic. Saute until light brown. Add snow peas, bamboo shoots, water... - 36.1567

Quick and simple, there is nothing more versatile than yummy spaghetti that makes for a perfect canvas for your culinary creation. Packed with the goodness of peas and carrots, this luscious spaghetti dish makes for a great meal that can be indulged in sans... - 95.8801

1. In a large saucepan filled with 1 inch of water, combine peas, garlic and mint. Cook over medium-high heat until the peas are tender, about 5 minutes. 2. Drain in a fine-mesh sieve. Transfer half of the mixture to a blender or food processor and pulse... - 25.9536

In a 2 1/2-quart casserole, combine the water, split peas, garlic, and bay leaf. Microwave on high for 30 minutes (do not stir during this time). Remove and discard the bay leaf. Transfer the mixture to a blender. Process on medium speed until smooth,... - 43.9396

Combine peas, juice, water, pork, onion powder, and garlic powder in a Dutch oven. Cook gently until peas are tender, about 1 hour. Add celery, carrots, curry powder, and salt. Cover and simmer until vegetables are tender. Add more liquid if needed. Just... - 37.1354

In a large skillet, saute onions and ginger in vegetable oil over medium heat until golden. Add tomato, turmeric, cayenne pepper, salt and garlic powder. Mix well. Add cabbage and green peas. Stir to mix, then reduce heat to low. Cover and cook for 20 minutes... - 28.554

1. In a large saucepan, bring some salted water to the boil. Open the tin of chick peas and drain. Plunge the chick peas into the water, cook for 2 minutes and drain. 2. Peel and crush the garlic. Mash the chick peas with a fork or puree them in a liquidizer.... - 23.6685

Heat oil in heavy frying pan over medium heat. Add onion, garlic, rice, and red pepper; saute until onion is limp and rice opaque. Add salt, cayenne, water, and chicken-broth granules; cover. Cook 20 minutes or until liquid is absorbed. Add peas and carrots... - 33.3436

Wash peas and soak for 12 to 24 hours in water to cover; drain. Place soaked peas, onions, carrots and garlic in 6 quart pot. Cover with cold water and bring to boil; lower heat immediately and simmer until peas are tender, 45 to 60 minutes. Remove onions,... - 41.7589

1. Heat oil in a large, nonstick skillet; saute mushrooms 5 minutes. Remove mushrooms from skillet; reserve. 2. Add onion and artichoke hearts to same skillet. Saute over high heat, stirring constantly. Add peas, garlic salt, pepper, instant chicken broth,... - 27.6309

MAKING 1.Keep aside one-half cup of peas 2.In a pot, pour the stock and water and add the rest of the peas, the celery stalk, onion, turnip and mint 3.Keep stirring until the mass in tender 4.In a strainer, place the mixture and sieve it 5.Also thin with... - 43.1533

TRIM SNOW PEAS; cut in half. 1.Remove woody ends from asparagus and cut into 5 cm lengths. Cut carrots into matchsticks. 2.Place snow peas and asparagus in a heatproof bowl and cover with boiling water. Stand 1 minute, drain and plunge into iced water. Drain... - 38.9151

Cook bacon until crisp, remove with slotted spoon to drain on paper toweling and set aside. Adding fat to bacon drippings if needed, lightly brown onion, garlic and carrot. Stir in lentils and peas to coat well and add stocks. Cover, bring to gentle boil,... - 33.5093