- » Garlic Olive Garden
Garlic Olive Garden Recipes
Enjoy our collection of Garlic Olive Garden recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Garlic Olive Garden recipes.
Olive Garden - Vegetable Lasagna
This Olive Garden- Vegetable Lasagna is a veggie’s dream come true. The wonderful combination of herbs, cheese, pasta and sauce is truly divine. Try it and do let me know how it turned out for you. - 33.7639
Olive Garden- Pasta With Shrimps
This Olive garden recipe that combines pasta with shrimps is a beautiful symphony of ingredients that is a real treat for anyone who loves experimenting with tastes and flavors. An easy to make quick recipe this is a one dish complete meal that you would... - 33.5606
Olive Garden's Salad Dressing
You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 124.434
Olive Garden's Alfredo Sauce
Imitation is the greatest compliment that you can pay to original recipe. So, you too can learn how to make the Alfredo Sauce just like the Olive Garden Restaurant. - 112.015
Olive Garden Alfredo Sauce
This week we will be cooking up Olive Garden Alfredo Sauce. If you want to cook along live, please let me know. - 0
Olive Garden Chicken Scampi
You can make the Olive Garden Chicken Scampi just like they do. This recipe is made with chicken tenders, bell peppers, onions, wine, cream, and a few more ingredients. - 0
Olive Garden Grilled Chicken Alfredo
One of Olive Garden's most popular dishes is their grilled chicken and Alfredo sauce. It is hard to resist this tasty dish. You don't need to leave home to make this one, you can make this recipe at home. - 0
Garden Gazpacho With Garlic Toasts
1. To make the soup - in the blender put in cucumbers, tomatoes, lemon juice, olive oil, bell pepper.
2. Process to blend and get a chunky mixture.
3.Take a non aluminium bowl and transfer contents into it.
4. Add in the pepper, salt, cilantro and the... - 49.6937
Garden Asparagus With Lemon And Garlic
Do you really want to see your family eat with joy and be healthy? Simply choose to cook Garden Asparagus With Lemon And Garlic recipe. Its healthy and utterly butterly delicious! Garlicky flavor makes it my favorite dish. - 38.431
Summer Garden Casserole
Oil large casserole; layer 1/4 of squash, potatoes, carrots, and onions.
Combine tomatoes and garlic.
Put 1/4 of tomato mixture, 2 tablespoons oil, 1 tablespoon parsley, and some of salt and pepper over vegetables.
Repeat until all vegetables are... - 37.8689
Creamy Zuppa Toscana
1.Drizzle oil in large pot over a medium high heat and place sausage and crushed red pepper flake inside. Brown sausage which take about 5 minutes.
2.Once sausage is brown take out of the pot and place on a paper towel to drain off some of the fat. Then place... - 38.373
Roasted Garden Vegetables
Clean the potatoes, onion, eggplant, garlic and parsnips and cut into 1 inch cubes.
Place the vegetables, olive oil, salt, rosemary, basil, paprika and cayenne pepper in a large bowl; toss to combine.
Spoon into a 9x13 inch baking dish.
Bake, uncovered, at... - 35.0931
Turkey And Summer Garden Stir Fry
Combine the black pepper, paprika and garlic powder in a pie plate.
Roll the turkey strips in the mixture until coated.
In a wok or large skillet, heat 1 teaspoon of the oil over medium-high heat.
Add the turkey and stir-fry for 3 to 4 minutes or until the... - 42.5858
Blt And Egg Pie
Recipe by Sara Moulton, TV personality and cookbook author. - 34.8909
Peperonata In Garden Marinara
Insert slicing disc.
Following directions, slice peppers and set aside (you should have about 8 cups); then slice onions and set aside.
Change to metal blade and mince garlic.
Heat oil in a 12 to 14-inch frying pan over medium heat.
Add onions and cook,... - 34.5327
White Bean Garden Salad
Place the beans in a serving dish and toss with the olive oil, garlic, lemon juice, salt, and pepper.
Pretend you're planting a beautiful garden.
Take a large handful of the radish sprouts and insert them into the beans as if they grew out of them.
Then... - 47.252
Insert slicing disc.
Transfer to a large bowl.
Change to metal blade.
Mince garlic; leave in work bowl.
Coarsely chop bell pepper; add pepper and garlic to onions.
Place cucumber in work bowl; process, using on-off pulses, until coarsely... - 45.7667
Rigatoni Garden Salad
In a large bowl, combine the pasta and all other ingredients, tossing well to blend.
Taste for seasoning.
This also can be lifted out of the salad category by cooking the pasta at the last minute and serving the cold sauce over the hot pasta. - 26.746
Grilled Garden Vegetable Sandwiches
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Layer the zucchini, onion, red pepper, mushrooms and eggplant in the grill and sprinkle the oil, garlic, pepper and salt over the vegetables.
Grill for 5-6 minutes.
Top each roll with equal... - 31.5491
Fresh Garden Pasta Salad With Balsamic Vinaigrette
1. Cut the brocolli and cauliflower in florets.
2. Chop red bell pepper, green onions, tomato, garlic and pepperoncini, keep it aside in separate bowl.
3.In a large salad bowl add all the ingredients except the pasta and garlic.
4.In a... - 118.168
Grilled Veal Chops With Summer Garden Salad
1. Prepare a charcoal, wood, or gas grill or preheat the broiler
2. In a small bowl, combine the the first 7 ingredeints and also add 1 tablespoon of olive oil, stir properl, season to taste with salt and pepper, set it aside at room... - 47.3383
Three Cheese Garden Pizza (pampered Chef)
There is nothing like a superb pizza topped with a good amount of melting cheese! The Three Cheese Garden Pizza might just satisfy your cheese cravings. It is pretty simple to make. Watch and learn from this video. Bon Appétit, folks! - 122.159
Blend half of all the ingredients, with the exception of the croutons or sunflower seed kernels, in the container of an electric blender or food processor until smooth.
Repeat with the other half of the ingredients.
Combine the halves and chill well.
Garnish... - 33.2576
Green Garden Salad With Herb & Bacon Vinaigrette
In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion.
Lightly coat the grill with cooking spray and preheat for 5 minutes.
Grill the bacon for 3-4 minutes.
Cool, crumble and set aside.Assemble the dressing by... - 37.5624
Garden Vegetable Fettuccine
Following package directions, cook fettuccine in a large kettle of boiling salted water until al dente; drain thoroughly.
Meanwhile, in a wide frying pan over medium heat, cook bacon until crisp.
Remove bacon from pan, drain, and set aside.
Discard all but 2... - 44.6824
Grilled Garden Vegetable Sandwiches
1 Coat the grill with cooking spray and preheat for 5 minutes.
2 Arrange zucchini, onion, red pepper, mushrooms and eggplant in layers in the grill.
3 Drizzle with oil and sprinkle some garlic, pepper and salt over the vegetables.
4 ... - 45.39
Green Garden Salad With Herb And Bacon Vinaigrette
1 In a large salad bowl, add the lettuce, celery, radishes, peas, tomato and onion.
2 Place the mixture in the refrigerator.
3 Lightly coat the grill with cooking spray and preheat for 5 minutes.
4 Place the bacon in the grill and... - 46.8974
Garden Salad Pizza
Preheat the oven to 400°F.
Coat a baking sheet with no-stick spray.
Sprinkle with the cornmeal.
Warm the oil in a large no-stick skillet over medium heat.
Add the onions and cook for 12 minutes, or until golden brown.
Let cool for 5 minutes.
Roll the pizza... - 49.9187
Quick Italian Salad - Garden Salad
If you're interested in making a quick salad then check this out. Chef Bhavna shows us how to make the quick Italian salad. The salad has an authentic taste and you would like to make it more often. Do check out the video. - 101.296
Garden Tomato Sauce
1) Use a large skillet to sauté onions in olive oil over medium heat until soft.
2) Add canned tomatoes and liquid and remaining ingredients, other than basil.
3) Cook for 10 to 15 minutes, by occasional stirring, until thickened.
4) Serve... - 38.207
Garden Pesto Pie
Preheat the oven to 375°.
In a medium bowl combine the salt and the flour and cut in the butter and shortening until the mixture resembles coarse crumbs.
Stir in the ice water until a dough forms.
Roll the dough out and press it evenly into a 9-inch tart pan... - 44.8966
Garden Fresh Summer Salad
In blender or food processor, combine basil, garlic, 1/2 cup Parmesan cheese, black pepper and 2 tablespoons oil; process until smooth.
Add 1 tomato; process until smooth.
With machine running, slowly add remaining 2 tablespoons oil and lemon juice.
Conti - 36.865
Chunky Garden Tomato Sauce
Heat oil in a large nonstick skillet over medium heat until hot.
Add onion and garlic, and saute 3 minutes.
Add tomato and remaining ingredients, and bring to a boil, stirring occasionally.
Reduce heat, and simmer, uncovered, 10 minutes, stirring occasionally. - 30.7855
Herb Garden Green Means
Melt oil and butter in a saute pan. Add onion, garlic, and celery. Cook over medium heat for 5 minutes. Add parsley and spices. Cover and simmer for 10 minutes.
Cook beans in boiling water until tender. Drain well and toss with sauce. Top with freshly ground... - 26.8671
Heat butter and oil in a large pot and stir in parsley, garlic, onions, prosciutto, radishes, carrots, leek and basil.
Simmer until onions and carrots are soft.
Stir in cabbage, tomatoes, zucchini, and broth.
Season to taste with salt and pepper and simmer,... - 34.2369
Wegmans Garden Minestrone
With fall around the corner, what could be better than soup! This Garden Minestrone is healthy, healthy and soul food for a cold day! This recipe is another Wegmans family favorite--even the kids love this one! Wegmans' Nella Neeck shows you how easy it is in... - 133.073
Garden Marinara Sauce
Insert metal blade.
Chop basil for parsley; set aside.
Mince garlic and leave in work bowl.
Chop onions; set onions and garlic aside.
Heat oil in a 6 to 8-quart kettle over medium heat.
Add onions and garlic and cook, stirring frequently, until... - 41.3316
Garden Fresh Tomato Sauce
1. In a 3 1/2- or 4-quart electric slow cooker, mix together the tomatoes, tomato paste, wine, red onion, olive oil, garlic, dried basil, oregano, salt, and pepper.
2. Cover and cook on the low heat setting 4 to 4 1/2 hours.
3. Stir in the sugar, vinegar, and... - 33.1483
Melanie's Garden Tomato Soup
Heat olive oil in a large saucepan over medium heat. Add onion, basil, thyme, and garlic, cook 4 minutes, stirring frequently. Stir in tomato and the next 5 ingredients (through black pepper). Bring to a boil. Reduce heat, and simmer for 15 minutes. Place... - 29.941
Pasta From The Garden
1) In a large skillet, sauté zucchini in hot olive oil for 1 minute over medium-high heat.
2) Stir in onions and garlic and sauté for 1 minute.
3) Cook and stir the mixture for 5 minutes after adding in tomatoes and juice.
4) Pour in vegetable broth,... - 39.724
Garden Pasta Salad
1) In a pan, cook the pasta as per directions on the package, adding oil into the cooking water, drain well.
2) In a large mixing bowl, place the drained pasta.
3) Drain the artichoke marinade and pour over pasta alongwith the Italian salad dressing... - 47.1328
Garden Veggie Burgers
For onion topping, cut onions into 1/2-inch slices.
Place onions on the rack of an uncovered grill directly over medium coals.
Grill for 15 to 20 minutes or until tender, turning once and brushing occasionally with salad dressing.
Add the meatless patties to... - 40.1361
Garden Fresh Pasta
1) Cook pasta to the desired degree of doneness as per package directions. Drain and keep warm.
2) In the meanwhile, heat olive oil in a large skillet over medium flame.
3) Add garlic and green onions. Cook until tender-crisp, stirring constantly.
4)... - 44.2006
Pasta In Italian Garden Sauce
In a 10- to 12-inch frying pan on medium-high heat, cook carrot, celery, and garlic in butter until garlic begins to brown slightly, stirring occasionally.
Add tomatoes; cover and cook on high heat, stirring occasionally, until most of the liquid is... - 35.4873
Greek Garden Spread
1. Combine mayonnaise and cream cheese, stirring until smooth.
2. Stir in spinach and remaining ingredients.
3. Cover and chill 30 minutes or until ready to serve - 32.4092
Mixed Grill Of Garden Vegetables With Three Mediterranean Garnishes
Bring a pot of water and half of the lemon juice to a rolling boil.
Add the artichokes and set a small plate or bowl on top of the artichokes to keep them submerged.
Simmer for 10 to 12 minutes, or until the stem end is easy to pierce with the tip of a paring... - 42.5846
Garden Beans In Tomato Tarragon Vinaigrette
1.Steam the snap beans on a steamer rack over gently boiling water, until tender but still bright colored, about 10 minutes.
2.Then rinse with cold running water to stop cooking and yet retain the color.Keep aside.
3.Work in batches - place each kind... - 48.5067
How To Make Grilled Garden Vegetables
Grilling vegetables is an easy, healthy and delicious way to simplify your summer meals. Amazingly enough, you can never truly get tired of this recipe. If you have a vegetable garden, nothing can be better than using the fresh veggies for this recipe. Try... - 148.316
Garden Salad With Marinated Beef
This beef is so tasty you will probably not want to add any salad dressing to your meal. The longest it takes is for the marinating but it is well worth the wait. I used flank steak but you can use any beef you want. You will be cutting this so thin it will... - 116.935
Garden Style Eggplant Parmesan
1.Preheat oven to 450 degrees F or 230 degrees C.
2.To make the sauce, in a large saucepan warm olive oil over medium heat.
3.Add in garlic and saute for 2 to 3 minutes until translucent . Do not allow to brown.
4.Add in tomatoes ,... - 45.5917
Baked Garden Salad
Prepare Vinaigrette Dressing.
In a medium bowl, combine zucchini, carrot, peas, tomatoes and sprouts.
Using a sharp knife, shred spinach.
Add shredded spinach and cheese to vegetables; toss until combined.
Remove garlic from Vinaigrette Dressing.
Pour... - 43.6465
Brown Rice With Chickpeas And Garden Vegetables
1. Snap off tough ends of asparagus, and cut asparagus into 1-inch pieces. Heat oil in a large saucepan over medium-high heat. Add asparagus, onion, and next 3 ingredients, saute 5 minutes. Add broth, and bring to a boil. Stir in rice and next
3 ingredients.... - 35.0317
Preheat oven to 325 degrees.
In a colander sprinkle eggplant with salt.
Drain for 30 minutes.
Dry with paper towels.
Brush a nonstick skillet with a small amount of oil.
In the oiled skillet saute the eggplant over medium heat until softened, brushing skillet... - 43.9827
Brown Rice With Garden Vegetables And Beans
Heat oil in a large saucepan over medium-high heat until hot.
Add onion and garlic; saute until onion is tender.
Add water and broth to onion mixture, and bring to a boil.
Stir in rice and next 6 ingredients.
Cover, reduce heat, and simmer 10 minutes or until... - 44.094
Chicken With Spanish Garden Vegetables
Mix flour, 1 teaspoon salt and the pepper; coat chicken with flour mixture.
Heat oil in Dutch oven or 12-inch skillet until hot.
Cook chicken over medium heat until brown on all sides, about 15 minutes.
Drain fat from Dutch oven.
Add water, onion, garlic and... - 45.0418
Garden Fresh Minestrone
Trim root ends and tough outer leaves from leeks; slit each leek lengthwise, rinse between layers, then thinly slice.
In a 6 quart kettle over medium heat, cook leeks and garlic in oil, stirring occasionally, for 5 minutes.
Add stock, beans and their liquid,... - 42.691
Spaghetti Squash With Garden Vegetable Sauce
1. Take a large stockpot and add water. Bring the water to boil.
2. In a squash in pot, place spaghetti and cook for 20 to 30 minutes or until soft. Use fork to stab in between.
3. In a large non-aluminium saucepan, heat olive oil over medium flame.... - 42.5919
Manicotti With Garden Vegetables
Preheat the oven to 400° F.
Heat the oil in a 12-inch nonstick skillet over moderate heat for 1 minute.
Add the onion and pepper and saute, stirring occasionally, until softened 3 minutes.
Add the eggplant, salt, thyme, and dried basil, and saute, stirring... - 44.9934
Garden Pasta Pie
1. Preheat oven to 375°F. Spray 8-inch springform pan with nonstick cooking spray; set aside.
2. In small nonstick skillet, heat oil; add onion and garlic. Cook over medium-high heat until onion is translucent, 3 minutes.
3. Transfer onion to medium bowl.... - 37.4418
Italian Garden Pasta
1. Trim and discard discolored stem ends from chard; then rinse and drain chard. Cut stems from leaves; finely chop stems and leaves, keeping them in separate piles.
2. In a 6- to 8-quart (6- to 8-liter) pan, cook pasta in about 4 quarts (3.8 liters) boiling... - 32.7175
Garden Potato Salad
Cook potatoes in boiling salted water for 8 minutes.
Add beans; return to a boil.
Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool.
Place in a large bowl; add the tomatoes and onion.
Combine dressing... - 40.0547
Garden Salad With Tortilla Strings And Grainy Mustard Vinaigrette
To Make Tortilla Strings: Preheat oven to 350°F.
Place tortilla strips on large baking sheet.
Bake for 15 minutes, or until pale golden and crisp.
Cool to room temperature.
(Strings may be stored airtight for several weeks or frozen.) To Make Vinaigrette: In... - 35.8978
1) Follow package directions to cook linguine and drain, when done.
2) In a saucepan, sauté mushrooms, onions, snow peas, zucchini and bell pepper (if wished) in hot oil and butter until crisp-soft.
3) Add salt and pepper to taste and... - 38.3907
Raw Garden Sunburgers
Annmarie decided to try a raw food recipe for garden sunburgers. Good news is that you can use either a dehydrator or the oven to get these ready to go. - 0
Grilled Halibut With Garden Vegetables
Marinade: In large saucepan, combine stock, wine, lemon juice, oil, peppercorns, coriander seeds, salt, thyme, fennel seeds (if using), parsley, garlic and bay leaf; bring to boil.
Reduce heat and simmer gently for 15 minutes.
Strain and return liquid to... - 43.5884
Garden-fresh Vegetable Platter With Caesar Vinaigrette
To Make Vinaigrette: In a food processor with the metal blade, process garlic until minced and anchovies, if using.
Add lemon juice, Worcestershire sauce, mustard, parmesan, oil, and orange juice.
Pulse to combine.
Transfer to a bowl and whisk in yogurt. (Do... - 43.9827
Red Pepper And Olive Pasta
Red Pepper and Olive Pasta Recipe!
This dish is different than the typical red sauce pasta dish. It's light, but not wimpy. You can use any color of pepper in this sauce.
This easy pasta dish is full of flavor!
Here's a way to use the "power vegetable" the... - 0
Spanish Parsnip Rice
1. In a food processor, blend parsnip to rice texture.
2. Take it out in a mixing bowl and add red onion, garlic, cilantro, extra virgin olive oil, cumin and tamari sauce.
3. Add sea salt, and mix parsnip rice well.
4. Serve it with mashed... - 89.3971
Italian Pesto Sauce
Pesto sauce is great with pasta, meats and many dishes and here is a recipe to make a healthy and tasty version of the sauce. Check out Patti Moreno making exquizite Pesto sauce using fresh basil leaves picked from her garden along with other flavors. Makes... - 112.015
Quick Two-tomato Sauce With Nicoise Olives
I always jokingly say that Quick Two-Tomato Sauce With Nicoise Olives is my soul's food. I heard my kid quote the same about Quick Two-Tomato Sauce With Nicoise Olives the other day. Enjoy cooking! - 41.6713
Garlic Shrimp & Chic Pea Salad With A Lemon Twist
A Tangy and Zesty dish that will impress all that dine in your home! Easy and fast cooking is my specialty, and this dish boasts shrimp, chick peas, rice and lemons!!!! Hey stop drooling on your keyboard! - 37.681
Eggplant Rolls With Garlic-herb Cheese
To Prepare Eggplant: Peel eggplant and slice lengthwise into 3/8-inch slices.
Place on paper towels, sprinkle with salt and let stand for at least 30 minutes.
Preheat oven to 375°F.
Line 2 baking sheets with parchment paper or heavy foil; grease or... - 41.7629
Polenta And An Asparagus Mushroom Garlic
Looking to prepare a Mediterranean meal? This recipe will have you making Mediterranean meals more often by demystifying the recipe
Directions for preparation:
• Slice the polenta bar into desirable thickness.
• Sprinkle both the... - 39.0267
Salad With Beans And Meat
Clean, wash and cook the beans 15 minutes in salted water to cover, then drain and allow to cool.
Cut the meat into thin strips.
Clean, wash and thinly slice the scallions.
Chop the garlic, sprinkle with salt and crush.
Skin and quarter the tomatoes, remove... - 42.3766
Tomato & Green Pepper Salsa
Combine all ingredients in a medium bowl; stir until well mixed.
Store in a sealed glass jar up to 1 week in the refrigerator. - 34.5859
Heirloom Tomato Bruschetta
Yummy bread, good quality olive oil, cracked pepper, salt, garden grown basil, garlic… Do you know where I’m going with this?
My variation of an Italian classic. - 0
Sizzled Citrus Flavor Shrimp
Shrimps cooked after being marinated are truly exquisite and here is one such recipe. Watch Mike Monahan as he makes shrimp marinated in a mixture of citrus extracts and other flavors and serves it with sauce. Shrimp in one of its best forms indeed! - 110.964
Quick And Easy Pasta Toss
1. Heat oil in a large frying pan over high heat. Add sausage, onion and carrots; cook, stirring often, for 5 minutes.
2. Lower heat; add snap peas and broccoli. Cook until crisp-tender, making sure vegetables do not lose their color. Add tomatoes, mixing... - 34.6442
Stove Grilled Vegetables
If you are wondering what is the best combination of grilled vegetables, then here it is. Simple and quick, here is the video showing you a simple way to stove grill vegetables. Uncomplicated and appealing this is a must watch! - 81.0614
Sausage, Potato And Kale Soup
You are really missing out on something great if you haven't tried this Sausage, Potato and Kale Soup. This recipe is comes from 'Olive Garden' and tastes really nice. View this video to make this flavorful chunky soup. Even the kids love it. Give it a shot! - 129.909
If you want to replicate the special South American sauce, chimichurri, in your kitchen, then here is the recipe. In this video, chef demonstrates the detail process of blending the sauce by adding the fresh herbs, garlic, red wine vinegar and extra virgin... - 115.828
This easy-to-cook tomato sauce is the base for all tomato sauces. Heat olive oil and garlic until the garlic caramelizes. Then add canned tomatoes and heat. Add basil at the end so it doesn't wilt too much. It's great if you have a garden and grow tomatoes.... - 119.488
Betty's Marinara Sauce
n this video, Betty demonstrates how to make Marinara Sauce, which can be used on any kind of pasta or in a casserole, such as eggplant casserole.
In this marinara sauce, I use basil, oregano, and curly parsley from our herb garden, and I give an update on... - 0
Bistro Pasta Spinach Salad
For dressing, in small bowl, cover sun-dried tomatoes with boiling water; let stand 20 minutes.
In food processor, process tomatoes, water, tomato juice, soup, vinegar, oil, garlic, salt and pepper until smooth.
In large bowl, combine pasta, spinach,... - 36.854
Green Salad With Croutons
Heat oil in small skillet; saute garlic over moderate heat until lightly browned.
Remove garlic with slotted spoon; discard.
Add bread; saute, stirring frequently, until golden brown.
Drain on paper towels.
Combine dressing ingredients in... - 39.1141
Watercress & Potato Salad With Anchovy Dressing
1. Boil the potatoes in salted water for 8-10 mins until just tender, then drain and leave to cool. Prepare a bowl of iced water. In a separate pan, boil the beans for 3-4 mins until just cooked with a slight crunch. Drain, refresh in the iced water, then... - 34.048