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Garlic Olive Recipes
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1. In a quart jar with tight-fitting lid, put the olives along with their liquids.
2. Add the remaining ingredients; cover tightly and shake well.
3. Refrigerate the jar for several days; shake occasionally.
4. Drain and serve. - 35.1829
Drain olives and crush them slightly.
Put them in a mixing bowl or other container.
Add remaining ingredients and stir well to coat all the olives.
Chill, stirring occasionally, for several hours or overnight.
Serve as an appetizer.
These olives keep well in... - 33.8287
Split olives slightly; place in large jar with remaining ingredients.
Cover tightly and shake.
Refrigerate at least 2 hours.
To serve, remove olives with slotted spoon. - 28.3453
Home Made Garlic Olives
In a small bowl, stir together oil, garlic, and oregano.
Add olives and toss to coat thoroughly with marinade.
Cover and chill at least 4 hours or as long as 2 weeks. - 26.6077
Combine salad oil, vinegar, and garlic.
Pour over olives.
Refrigerate several hours or overnight, stirring occasionally.
Drain before serving. - 22.8577
Garlic Spiced Olives
Place oregano, pepper flakes and garlic in jar of olives.
Cover tightly and shake until seasonings are well distributed.
Refrigerate at least 4 days but no longer than 2 weeks. - 19.9366
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