Garlic Olive Recipes

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Garlic Olives

MAKING 1. In a quart jar with tight-fitting lid, put the olives along with their liquids. 2. Add the remaining ingredients; cover tightly and shake well. FINALISING 3. Refrigerate the jar for several days; shake occasionally. SERVING 4. Drain and serve. - 35.1829

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Garlic Olives

Drain olives and crush them slightly. Put them in a mixing bowl or other container. Add remaining ingredients and stir well to coat all the olives. Chill, stirring occasionally, for several hours or overnight. Serve as an appetizer. These olives keep well in... - 33.8287

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Garlic Olives
Garlic Olives

Split olives slightly; place in large jar with remaining ingredients. Cover tightly and shake. Refrigerate at least 2 hours. To serve, remove olives with slotted spoon. - 28.3453

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Home Made Garlic Olives

In a small bowl, stir together oil, garlic, and oregano. Add olives and toss to coat thoroughly with marinade. Cover and chill at least 4 hours or as long as 2 weeks. - 26.6077

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Garlic Olives
Garlic Olives

Combine salad oil, vinegar, and garlic. Pour over olives. Refrigerate several hours or overnight, stirring occasionally. Drain before serving. - 22.8577

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Garlic Olive Mayonnaise

Stir the garlic, capers, olives and anchovy into the mayonnaise. - 21.7608

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Garlic Spiced Olives
Garlic Spiced Olives

Place oregano, pepper flakes and garlic in jar of olives. Cover tightly and shake until seasonings are well distributed. Refrigerate at least 4 days but no longer than 2 weeks. - 19.9366

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