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Garlic Mustard Pickled Egg Recipes
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Grind ginger and garlic.
Mix together all the ingredients with the exception of eggs and boil for 15 minutes.
Strain and cool.
Pack eggs in a jar and pour the vinegar on top.
Cover tightly and use after a week.
They can be used in salads or sandwiches. - 36.7955
Humpty Dumpty Sandwich Loaf
Slice off the top third of the loaf; set top aside.
Hollow out the bottom of the loaf, leaving a 1 -in.shell.
Crumble part of the removed bread to measure 3/4 cup; set aside.
In a bowl, combine mayonnaise, relish, mustard, garlic and pepper.
Stir in eggs,... - 37.4568
Carefully remove yolks from egg halves to a small bowl and set whites aside; mash yolks.
Add remaining ingredients except garnish and whites and stir well to combine.
Using a spoon or pastry bag, fill each reserved white half with 1/8 of the yolk mixture;... - 29.8468
Meaty Deviled Eggs
Remove yolks from eggs.
Mash yolks; blend in remaining ingredients except parsley.
Fill egg halves.
Garnish with parsley. - 35.2147
Eggless Egg Salad Sandwiches
In a large bowl, combine the tofu, peppers, mayonnaise, relish, parsley, mustard, soy sauce, turmeric, and garlic powder.
Mix well and refrigerate for at least 30 minutes, or until chilled.
Cut the very top off each pita.
Open the pockets and line with the... - 41.3281
Stuffed Egg Salad
Method Slice eggs in half lengthwise; remove yolks and work them through a sieve.
Mix them with the softened butter, reserving 1 table- spoon for mushrooms.
Keep egg whites in a bowl of cold water.
Cook mushrooms quickly in remaining but- ter until all... - 25.321
Patio Special Wieners
Combine wieners, cheese, eggs, chili sauce, pickle relish, mustard and salt.
Split buns almost through; spread wiener mixture in buns.
Wrap buns separately in foil.
Place on grill over low coals; cook until heated through, turning frequently. - 29.8199
All In One Salad Bowl
Break up the thoroughly washed lettuce and arrange in the salad bowl.
Arrange alternate layers of the string beans, tomatoes cut in eighths, the potatoes, fish, onion, and eggs.
Thoroughly toss the salad with a dressing made by beating together the remaining... - 31.4322
Moisten the bread with a little water, then squeeze out the excess water.
Mince together the steak, garlic, onion and bread, then mix well together with salt, pepper and the mustard.
Mix in the egg.
Divide into four portions and shape into patties.
Grill the... - 32.7823
How To Make Tuna Salad
The perennial favorite, tasty tuna salad makes for a light lunch or dinner fare. A great way to get the most of tuna fish, this refreshing salad is one amazing way to satiate the gut. This video recipe shows how to toss up this lip-smacking salad. - 110.358
Mock Thousand Island Dressing
Combine all ingredients in the order given.
Keep refrigerated, and eat with eggs and tomatoes or plain lettuce. - 31.837
Preheat oven to 350°F.
Combine chicken, bread crumbs, chili sauce, egg white, Worcestershire sauce, mustard, thyme and garlic powder in medium bowl.
Form mixture into 16 patties.
Place patties in 15x10-inch jelly-roll pan.
Bake, uncovered, 10 to 15 minutes... - 39.2851
Idaho's Greatest Potato Salad
1) In a pan, cook the potatoes in boiling water for 20 minutes until tender, then cool and dice into chunks.
2) In a large serving bowl, place 1/2 the potatoes and add 2 chopped eggs.
3) Stir in 1/ 2 of all the onion, celery, bacon, pickle, lime... - 45.1268
Tossed Salad Dressing
Combine all ingredients, mixing well.
Cover and chill.
Serve over salad greens. - 28.1268
Savory Sandwich Loaf
Cut 1 1/2-inch-thick slices off both ends of bread; set aside.
Using a long serrated knife and your fingers, cut and pull out soft center, leaving a shell about 1/2 inch thick.
Set hollowed loaf aside; reserve soft bread from center for other uses, if... - 39.8773
Spicy Corned Beef Salad
1) In a large bowl, mix the beef, potatoes, olives, green onions, egg and pickles together.
2) In another bowl, mix the oil, vinegar, garlic powder, pepper and mustard together.
3) Pour over the beef mixture, toss thoroughly to coat.
4) Refrigerate... - 42.5802
Conch Fritters With Jerky Spice Remoulade
1)For preparing the remoulade, mix together mayonnaise, sour pickles, water, green onion, parsley. Garlic, capers, paprika, mustard, tarragon, jerk spice, white pepper and salt. Blend well.
2)Place in refrigerator.
3)For making the fritters, mix well... - 45.0953
Spicy Shrimp Fried Rice
1. Heat 1 tablespoon of the vegetable oil in a wok. Add the eggs and scramble lightly with a wooden spoon over high heat. Transfer the eggs to a plate.
2. Add the remaining 2 tablespoons of vegetable oil to the wok. When the oil is hot, add the chiles,... - 30.7697
Hot Humpty Dumpty Salad In Bread Boat
Cut top crust off bread and reserve for lid.
Hollow out loaf to within 1 inch of bottom.
Crumble enough bread (taken from center) to make 1 cup crumbs; add eggs, celery, olives, onion, garlic, and seasonings.
Combine mayonnaise and mustard; add to egg mixture... - 44.2986
Hot Dog Surprises
Preheat oven to 375° F.
In a large mixing bowl, stir together all ingredients except buns.
Partially hollow out centers of buns; fill with hot dog mixture.
Wrap each bun in aluminum foil, sealing securely.
Place on cookie sheets.
Bake for 10 to 12 minutes. - 36.315
Franks A La Foil
Combine all ingredients except buns.
Partially hollow out soft centers of buns; fill with frankfurter mixture and close.
Wrap each bun in foil, sealing securely.
Place on baking sheet; bake in hot oven (400°) 12 to 15 minutes.
(Or heat on grill over coals.) - 34.6172
Tossed Salad Dressing
1) In a bowl, mix together all ingredients.
2) Then, cover and chill them.
3) Serve tossed salad dressing over salad greens. - 36.2064
Grilled Turkey Sandwich
1. Onto each slice of bread spread 1/2 teaspoon mustard and 1/2 teaspoon relish; top each of 2 bread slices with half the turkey, half the cheese, and the remaining bread slices, mustard-relish side down.
2. Using a wire whisk, in shallow small mixing bowl... - 29.8593
1. In a pan bring water to a boil and plunge in tomatoes, allowing them to blanch for about 5 minutes until soft.
2. Drain, refesh and cool. and press through a strainer.
3. Press softened tomatoes through a fine mesh strainer, collecting the... - 44.9601
Meat Loaf Sandwiches With Spicy Sauce
In skillet, heat oil over medium heat; cook onion and garlic until tender, about 5 minutes.
Meanwhile, in bowl, combine meat, eggs, bread crumbs, tomato juice, parsley, mustard, Worcestershire sauce, salt, hot pepper sauce and pepper.
Mix in onion mixture.
... - 43.7876
Ketchup Meat Loaf
Mix all the ingredients together very well, using your hands, then shape it into a loaf or put into a large loaf tin.
Bake at 180°C/350°F/Gas Mark 4 for 60-75 minutes.
Serve hot with tomato or mushroom sauce, cold with salad, or in buns or pitta bread with... - 38.3585
Filet O' Fish Sandwiches
1. In a bowl, add flour and old bay seasoning. Mix it well.
2. In another bowl beat egg. Keep it aside.
3. In the third bowl, combine panko breadcrumbs and lemon salt.
4. Dredge fish pieces into flour, then wash it with egg, and roll into... - 100.53
You can cut the canapes into any shape you wish, but remember that they must be bite-size, and easy to pick up.
Rounds and ovals look very pretty, but they do mean that some of the bread and topping ingredients will be wasted when cutting out.
Squares,... - 38.7606
Deviled Ham Pate
Soften gelatine in cold water; dissolve oyer hot water.
Meanwhile, beat milk and dip mix together until smooth.
Beat in next 4 ingredients with the gelatine.
Stir in a few drops rose coloring.
Scrape into a very small oiled loaf pan or 6 small muffin... - 37.818
Fried Fish Sandwich
Fried fish sandwiches are absolutely delicious and very easy to make at home. We will be adding flavor to each coat so that your final result is delicious! - 123.845
Poached Salmon With Bolognese Salsa Verde
Put all the ingredients except the lemon juice, oil, and salt in the bowl of a food processor fitted with the metal blade.
Pulse until the ingredients are finely chopped but not pureed.
Transfer to a bowl.
Add the lemon juice and oil and stir energetically to... - 44.3194
Pate En Croute
Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle.
Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides.
Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.152
Joanna's Country Pate
Preheat your oven to 350Â°F.combine the pork, pork fat, veal, parsley, shallots, garlic, eggs, thyme, nutmeg, pistachios, ham, juniper berries, salt, pepper, Madeira, and brandy in a large bowl and mix well.
Test a small amount of the mixture by sauteing it... - 43.5793
To prepare the squid, cut the bodies into rings about 3/4 inch thick, cut the flaps or wings into strips, and leave the tentacles whole.
Heat 4 tablespoons of the olive oil in a very large saucepan, or use two saucepans.
Add the onions and a quarter of the... - 44.3269