GETTING READY 1) Follow the pack instructions to cook the quiona. MAKING 2) In a wok, heat 3 tbsp of oil. 3) Add to the pan garlic and fry for... - 47.1587

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 42.8298

Sprinkle chicken lightly with salt and pepper. In large nonstick skillet over medium-high heat, heat oil; add chicken and brown 2 minutes on each side. Sprinkle siage and garlic over chicken. Reduce heat to medium-low; cover and simmer 10 to 12 minutes until... - 24.4742

MAKING 1 Rince quinoa in cold water for 1 minute and drain. 2 In a 2-quart saucepan add quinoa and broth and bring to a boil.Reduce heat,cover and simmer for 15-20 minutes or until quinoa is tender.Drain and cool for about 45 minutes. 3 In a large serving... - 35.8918

The quinoa and crab salad is a nutritious and healthy salad made with qinoa grains and crab meat. Along with chives, green onions and cilantro, the quinoa and crab salad is dressed with lemon juice, olive oil and fish sauce. - 43.2529

To make the polenta: 1. Toast the sunflower seeds in a medium skillet, shaking the pan frequently, for about 3 minutes or until golden. 2. Put 3 cups of water into a medium saucepan, add the salt and 2 tablespoons of the olive oil, and bring to a boil. Add... - 39.7751

Using a fine sieve, rinse the quinoa well. Place it in a pot with the water and cook, covered, on medium-low heat for about 15 minutes, until soft. Set aside. While the quinoa cooks, in a covered soup pot saute the onions and garlic in the oil for about 5... - 42.9061

MAKING 1. In a large skillet add olive oil and warm it. 2. Add garlic, onions and pepper. Saute for 5 minutes till the onions get tender. 3. Combine quinoa, cumin, salt, pepper, carrots, cardamom pods and cauliflower. Stir 5 minutes. 4. Add water and let it... - 40.8355

Place quinoa in a large, fine metal strainer; rinse with cold running water, and drain. Cook according to package directions; set aside. Coat a large skillet with cooking spray; add olive oil, and place over medium heat until hot. Add onion, green pepper, and... - 41.8329

1 Combine the porcini mushrooms and warm water in a medium bowl; cover and let soak about 30 minutes. With a slotted spoon, lift the mushrooms from the liquid, rinse thoroughly, and coarsely chop. Line a strainer with a paper towel. Pour the mushroom liquid... - 30.128

GETTING READY 1. Place quinoa in a strainer and rinse with cold running water. MAKING 2. In a medium-size pan, place quinoa, add water, and bring to a boil. 3. Reduce heat to medium-low and cover the pan. 4. Simmer for about 10-12 minutes until the liquid... - 50.648

MAKING 1. On a grill, place the peppers and roast them, rotate peppers fequently on all sides, for about 10 minutes until the skins are black and well roasted 2. In a bowl, place these roasted peppers, and take plastic wrap to cover the bowl properly, and... - 43.8987

Heat oil in a large non stick skillet over medium heat until hot. Add onion, carrot, bell pepper, and garlic; saute 2 minutes. Add curry, chili paste, and ginger root; saute 1 minute. Add kale and remaining ingredients; cook 3 minutes or until thoroughly... - 31.8262

Preheat the oven to 350°F. To make the filing, begin by rinsing the quinoa twice in a fine strainer. Place it in a saucepan and cover it with water (the water should be 1 inch above the surface of the grain). Bring to aboil, reduce the heat, and simmer until... - 41.4014

MAKING 1) In a medium saucepan, add the quinoa in the boiling water, then simmer on a low heat for about 15 minutes until the water is absorbed. Then gently fluff the quinoa with a fork. 2) Stir in the lemon juice, olive oil, garlic and allspice, mix... - 41.5538

Rinse the rice and place in a saucepan with 2 cups water. Bring to a boil and stir with a wooden spoon. Reduce the heat and simmer, covered, for 45 minutes to 1 hour, until tender and the water has evaporated. If the water evaporates before the rice is done,... - 41.2972

Preheat the oven to 375°F. Coat a 13" X 9" baking pan with cooking spray. Place the eggplant, zucchini, onions, tomatoes, garlic, oregano, and 1/2 teaspoon of the salt in the prepared pan and generously coat with cooking spray. Toss to coat. Roast the... - 43.0229

1. To prepare salad, heat 1 teaspoon oil in a large nonstick skillet over medium-high heat. Add white onion to pan; saute 2 minutes. Add quinoa to pan; saute 5 minutes. Add 2 cups water and 1/4 teaspoon salt to pan; bring to a boil. Cover, reduce heat, and... - 42.9651

MAKING 2) Cut the parsnips and remove the cores. Then, make wedges out of the parsnip flesh, about 3cm long. 3) In an oven dish, toss the parsnips with a drizzle of olive oil. Roast in the oven for about 20 to 30 minutes until they turn soft and begin to... - 42.7427

Preheat the oven to 375°F. Coat a deep, 9-by-13-inch baking pan with 1 tablespoon of the butter. Set aside. TO PREPARE THE CHESTNUTS Use a sharp paring knife to make a long slash on the flat side of each chestnut, cutting through the outer shell and inner... - 44.541

GETTING READY 1. Wash and cut leeks properly. Cut away the roots and all damaged leaves. Then, slice them in half lengthwise. 2. Wash, peel and seed the tomatoes. MAKING 3. Take a large skillet and heat some oil. Add the leeks in the oil. 4. Peel the garlic... - 40.4052

In a large saucepan over medium heat, heat the oil and saute the garlic until golden. Add the onions and leeks and saute for 2 to 3 minutes. Add the tomatoes, ketchup, and vinegar and simmer for 15 minutes. Stir in the espresso and cook until the liquid is... - 33.2803

MAKING 1) In a saucepan cook green beans, in boiling salted water for about 6 minutes or until soft. Stir in leeks and cook for additional 2 minutes and then drain the vegetables. 2) Take another saucepan and melt butter in it. Stir in garlic and pancetta or... - 40.3924

Cut tops off leaks, leaving 5 cm (2-inches) of green tops. Wash thoroughly to remove any grit. If leeks are large, cut into halves lengthways. Place all ingredients in a heavy based saucepan or fireproof casserole. (A flat stainless steel or earthenware pan... - 35.482

Wash the leeks well and cut into 1- to 1 1/2-inch rounds. Heat the oil in a heavy skillet and add the leeks. Cover and cook for exactly 9 minutes over a medium heat. Add the remaining ingredients except the parsley and cook, uncovered, for another 6 to 8... - 42.4284

GETTING READY 1. Crush garlic. 2. Dice onions. 3. Slice leeks. 4. Dice tomatoes. MAKING 5. Into a saucepan, drain tomato juice from can, onions and garlic; simmer for 5 minutes. 6. Add diced tomatoes, leeks and oregano; simmer for another 15... - 41.277

1. Clean the leeks and chop into small pieces. Saute together with the sliced garlic in the butter. 2. Peel and slice the potatoes and add with the stock before the leeks begin to brown. Cook for about 20 minutes or until the potatoes are soft. 3. Add the... - 38.1327

MAKING 1) In a saucepan, saute the garlic and leek in the butter over a low heat for about 8 minutes, stirring frequently, until golden and softened. 2) Stir in the flour, season with the salt, pepper and nutmeg to taste and cook until the flour slightly... - 44.0052

GETTING READY 1) Off the leeks, cut the roots and most of the green tops so that they are all equal in length. 2) Wash the leeks properly under cold running water. Dry on paper towels. 3) Peel the tomatoes and seed them. Coarsely chop. MAKING 4) In a... - 38.5319

Melt half the butter in a flameproof casserole and fry the liver quickly to brown lightly on both sides. Set aside. Add the remaining butter to the pan and cook the leeks and garlic over a medium heat until softened. Stir in the beans and season well. Arrange... - 43.6931

MAKING 1) In a 1-quart ovenproof casserole, add bell peppers, leeks, jalapeno pepper, butter, and garlic. Mix well. 2) With a vented plastic wrap, cover the casserole. 3) On high power, microwave for 6 minutes. Stir once, halfway through cooking for easier... - 43.0534

MAKING 1. In a large saucepan, melt the butter or margarine over low heat. 2. Add the leek, onion, and garlic and sauté for 15 minutes, stirring often until soft and golden. 3. Stir in the stock and bring to a gentle simmer. 4. Cover pan and simmer for 30... - 44.2262

1. Heat the oil and butter in a haandi or saucepan over a medium heat until the butter has melted. Throw in the peppercorns, black cardamoms, cinnamon and bay leaf and fry for about 1 minute. Add the leeks and fry gently over a low heat for 3-5 minutes. 2.... - 35.548

GETTING READY 1.Chop the hard leaves from leeks. 2.Cut them lengthwise and rinse well to get rid of any impurity. 3.Chop the white part of leeks into thin slices. MAKING 3.In a slow cooker, add striped leaks, onion, garlic, celery, broth and mustard. 4.Place... - 46.9478

Shoulder of veal is fine for this dish. Remove bones, fat, connecting tissue and simmer in a little water to make stock and add bouillon cubes for more flavour. Mix flour and seasoning in a bag and coat cubes of veal. Brown the meat in the butter. Place in a... - 42.5433

Cut the meat into generous chunks (about 4 cm/1 1/2 inches) and brown in the butter. Add the onion and garlic and cook for 3-4 minutes until softened and lightly browned. Stir in the tomato puree so that it coats the meat, and cook for 2 minutes. Pour in the... - 41.8026

GETTING READY 1. Preheat the oven to 400°F. MAKING 2. On 2 or 3 baking sheets, arrange the potato slices and brush them with oil. 3. Bake them for about 25 minutes, turning once after 10-15 minutes until golden on both sides. 4. Remove from the oven and... - 46.6662

Combine flour, 2 teaspoons salt, and dash pepper. Coat oxtails with flour mixture. In large Dutch oven, brown oxtails in hot shortening, turning often; drain off fat. Add onion, tomato, the quartered carrot, turnip, garlic, parsley, and bay leaf. Stir in... - 39.0086

GETTING READY 1) Preheat the oven to moderate 350°F. 2) Lightly grease 2-quart baking dish. 3) Prepare the leeks by, cutting of green leaves and the root end. 4) Cut lengthwise to within 1 inch of root end. 6) In a bowl, soak the leeks in water and wash well... - 45.0439

1. Preheat the oven to 190°C/375°F/ Gas 5. Slice the potatoes and cook them in a pan of salted boiling water for 3-4 minutes, then drain and set aside. 2. Trim the leeks and rinse thoroughly under cold running water. Drain them well, then slice thinly. 3.... - 44.7984

MAKING 3) In a casserole, heat 1 tablespoon oil. Add in the pork and brown it on all sides for about 10 mins. 4) Add in the onions to the pork and sauté for about 5 mins until they start to tenderize. 5) Add the juniper berries. Sprinkle sugar and add the... - 43.453

Bring first 3 ingredients to a boil in a large saucepan over medium heat. Reduce heat, and add scallops; simmer 1 minute or until scallops are opaque and slightly firm. Strain scallop mixture, reserving liquid; set scallops and leeks aside. Return liquid to... - 42.3972

1. If scallops are frozen, thaw in the refrigerator for 3 hours or overnight 2. Heat oil in a large saute" pan over medium-high heat. Saute leeks, until soft. Add ginger and garlic and cook for another 2 minutes, taking care to not burn the garlic. Add... - 29.0558

In a small skillet, saute leek and garlic in butter until tender. Add the cream, salt, pepper and nutmeg; cook and stir for 1-2 minutes or until thickened. Place tart shells on a baking sheet. Slice cheese into 15 pieces; place one piece in each tart... - 31.855

Fry the sliced onions in a pan with some olive oil, garlic, broad beans, chicken stock and the bouquet garni for about 10 minutes. Clean the leeks, slice them and stir-fry with a little bit of olive oil, salt and pepper. Cover and cook until the leeks are... - 37.0411

GETTING READY 1) Trim the leeks and discard the withered ones.. 2) Peel onion and garlic, chop them as well. MAKING 3) Cook leeks in boiling salted water for 15-20 minutes till tender. 4) Drain and reserve 1/2cup cooking liquid. 5) In warmed serving dish,... - 41.5097

1. Cut the swordfish steaks in half. 2. In a large skillet, bring the broth, vinegar, tarragon, pepper, and bay leaf to a boil over medium-high heat. Add the swordfish, leeks, bell peppers, and garlic, and return to a boil. Reduce the heat to medium-low,... - 37.1847

Place bread on a 10 by 15-inch rimmed baking sheet. Bake in a 325° oven until dry (20 to 25 minutes). Spread each slice with 1 teaspoon of the butter; set aside. Insert metal blade. Mince garlic; leave in work bowl. Change to slicing disc. Prepare and slice... - 43.654

Trim leeks, leaving about 2 inches of green portion. Cut lengthwise halfway through white portion. Spread leeks apart; rinse well under cold running water. Slice thinly by hand or in food processor. In a large saucepan combine leeks, chicken stock, potatoes... - 36.9552

GETTING READY 1. Pre-heat the oven to gas mark 6, 400°F (200°C). MAKING 2. Take a wok, heat some oil, and saute garlic and leeks for 10 minutes. 3. Take a separate bowl, combine breadcrumbs, eggs, parsley and cheese. 4. Stir in cooked leeks and blend... - 43.0051

Pastry: Sift flour into bowl, rub in butter, add egg yolks and enough water to mix to a firm dough. Roll out pastry large enough to line 25cm flan tin, trim edges. Bake blind by covering pastry with greaseproof paper, then filling with dried beans or rice and... - 39.3842

1. In a large soup pot, melt the butter over moderate heat. Add the garlic and cook for 1 minute. Stir in the leeks, cover and cook over low heat until the leeks are softened but not browned, about 10 minutes. 2. Add the potatoes, bay leaves and chicken stock... - 41.6857

1. In large saucepan, heat oil; add leeks and garlic and cook over medium heat until softened, about 2 minutes. Add veal and cook, stirring occasionally, until meat loses its pink color, about 5 minutes. 2. Sprinkle in flour and add wine and 1/2 cup water,... - 31.5533

In a Dutch oven, saute the leeks, mushrooms, garlic, tarragon and pepper in 1 tablespoons butter for 8-10 minutes or until vegetables are tender. Stir in flour until blended; gradually add broth and cream. Bring to a boil; cook and stir for 2 minutes or until... - 41.2161

1. In a large skillet over medium heat, melt butter. Add leek, cooking 5 minutes until softened. Add white mushrooms, cooking for 1 minute; add Shiitake mushrooms and garlic, and cook for an additional 1 minute. Add Madeira, tomatoes, thyme, salt and pepper;... - 29.2213

MAKING 1. In a large saucepan, heat the butter with oil over a medium flame. 2. When the butter has melted, add the leeks, potatoes, celery and garlic and sauté them for 5 minutes. 3. Pour in the stock and season with salt. Stir and bring to a boil. 4.... - 48.261

1. Place all the ingredients in a saucepan and cover. 2. Simmer for 20 minutes. 3. Check seasoning and reheat for 8 minutes. - 37.7476

GETTING READY 1) Preheat the grill or broiler to medium. 2) Peel and cut the potatoes and into 3/4 inch thick pieces. MAKING 3) In a pan with water, place the potatoes and boil for 10-15 minutes. Drain well and mash, then keep aside to cool. 4) Saute the... - 46.9039

Combine flour, 2 teaspoons salt, and dash pepper. Coat ox tails with flour mixture. In large Dutch oven brown oxtails in hot shortening, turning often; drain off fat. Add onion, tomato, the quartered carrot, turnip, garlic, parsley, and bay leaf. Stir in... - 37.9738

1. In a large saucepan cook leeks and garlic in hot oil till tender. Add uncooked rice. Cook and stir over medium heat for 5 minutes. 2. Meanwhile, in another saucepan bring broth to boiling; reduce heat and simmer. Slowly add 1 cup of the hot broth to the... - 34.3245

1. Strip the meat from the chicken, discarding the skin and bones. Chop or shred the meat and set it aside. 2. Melt the butter in a pan, add the leeks and garlic and cook for 10 minutes. Stir in the mushrooms and cook for 5 minutes. Leave to cool, then add... - 41.2929

GETTING READY 1) Pre-heat the oven to 425°F/220°C/Gas 7. MAKING 2) Using a knife, slice the chicken into strips. 3) Heat a pan with oil, slightly fry the chicken for 5 minutes. Put in the leeks and sauté for a further 3 minutes. 4) Scatter some flour into... - 45.4437

GETTING READY 1) Arrange all the ingredients and the utensils to be used. MAKING 2) In a kettle, boil the water. 3) To the kettle,... - 34.2269

GETING READY 1) Adjust the oven on to Gas Mark 7/425°F/220°C. 2) Spread out the pastry by rolling to shape into a rectangle and cut out 6 rectangles, about 5X3 inches (13 x 8 cm) - this should be a little thicker than we usually roll pastry. 3) Combine the... - 45.224

Heat oil in a large nonstick skillet over medium-high heat until hot. Add leek; saute 3 minutes. Add garlic; saute 2 minutes. Add tomato, salt, and pepper; saute 2 minutes. Add wine and salmon; sprinkle with dillweed, and bring to a boil. Cover, reduce heat,... - 32.218

1. Preheat the oven to 200°C/400°F/ Gas 6. Season the chicken well. 2. Cut out four sheets of lightly greased greaseproof paper about 23 cm / 9 in square. Divide the leeks equally among them. Put a piece of chicken on top of each. 3. Mix the carrots, olives... - 32.3385

GETTING READY 1. Wash and clean the potatoes 2. Cut into thin slices, 1/4-inch (5 mm) thick 3. In a large pan, heat 1/2 pint (300 ml / 1 1/3 cups) water and salt it 4. Add the potatoes to the water and scald them for four minutes 5. Drain well 6. Clean the... - 36.0281

Prepare grill for medium-high direct heat. Remove 4 large outer leaves from leeks. Set aside. Cut leeks in half lengthwise; rinse. Chop to equal 1 cup. In medium mixing bowl, combine chopped leeks, pepper slices, cilantro and garlic. Spray 20-inch... - 38.0143

Brown the lamb very quickly in 1 tablespoon of the oil. Use high heat, and turn when nicely browned. Salt and pepper the lamb and set it aside. Clean the leeks by cutting them into 2-inch lengths and then cutting them in half lengthwise. Do not use the tough... - 40.6567

1. Using a sharp knife, cut the salmon into slices. Place the slices of salmon in a shallow non-metallic dish. 2. Mix together the soy sauce, tomato ketchup, rice wine vinegar, sugar and garlic. 3. Pour the mixture over the salmon, toss well and leave to... - 39.6045

1. Wash the leeks and slice thinly, then rewash to remove any remaining grit. Drain thoroughly. 2. Wipe the mushrooms and slice thinly. 3. Cook the spaghetti in plenty of boiling salted water until tender (about 12 minutes). 4. Meanwhile, melt the butter in a... - 42.4569

Scrub mussels under cold running water; cut off any hairy beards. Discard any that do not close when tapped. Trim leeks, discarding dark green parts. Slice in half lengthwise and wash well. Cut into thin 1 1/2-in/4 cm-long strips and set aside. In large pot... - 41.2564

MAKING 1. Get rid of the dark green part of Leek. 2. Cut three quarters towards the 3. Slice the leeks in 2-inch lengths and make ¼ inch strips by cutting the slices lengthwise. 4. Use the French fry disc of the food processors to cut the carrots and... - 40.4238

1. In a large, deep skillet, heat the olive oil. Add the leeks and garlic and cook over low heat, stirring often, until the leeks are softened but not browned, about 10 minutes. Add the cauliflower and chile. Cover and cook over low heat, stirring... - 27.0816

Cook the beans for 1 to 1 1/2 hours, or until tender, adding 1/3 tea-spoon salt towards the end. Blanch the leek rings in 1/4 cup boiling water for 2 minutes, and drain. Heat the olive oil in a large saute pan or skillet and saute the leeks, mushrooms, and... - 38.9816

MAKING 1) In a saucepan, bring the chicken stock to a boil. Add and cook the pasta, until just tender. Remove with a slotted spoon and continue to simmer the stock. 2) In a large saucepan, gently saute the leek and garlic in the butter, until golden. 3)... - 44.3081

1 In a 12-inch skillet, heat the oil over low heat. Add the leeks and cook, uncovered, stirring occasionally, for 5 minutes or until soft. Add the pepper and garlic and cook for 2 minutes. Add the potatoes, water, and olives, cover, and simmer for 20 minutes.... - 27.986

1. Heat the corn oil with the butter in a haandi or saucepan for 1 minute, then reduce the heat and add the bay leaf. Remove from the heat. 2. Mix together the ginger, garlic, garam masala, tomato puree, salt, turmeric, chilli powder, water and sugar. 3.... - 39.384

In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the leeks, garlic, salt, and pepper. Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning. Stir in the vegetable broth. Bring to a boil and cook for 8... - 46.014

GETTING READY 1) Cut the cucumber in half after peeling out. With a teaspoon, remove the seeds. 2) Slice the cucumber into 2.5 cm (1 inch) cubes. 3) In a colander, place the cucumber cubes and season with salt. 4) Set aside for 20 minutes. Then rinse in... - 46.2757

MAKING 1) Cook the linguine al dente for 8 to 10 minutes. Drain and set aside. 2) In a saucepan, boil milk, nutmeg and cayenne. 3) In another saucepan, heat olive oil and saute flour on medium flame. Cook continously until the flour loses the raw color.... - 45.2416

GETTING READY 1) In a saucepan add the oyster liquid and let it come to a boil. Add in the oyster and poach for about 2 minutes on medium-low heat or until their ends start to curl. MAKING 2) Drain the cooked oysters into a plate, retaining the liquid in the... - 42.0708

Hard-cook the egg for 10 minutes; cool, shell and chop finely. Nick the skin of the tomato, plunge into boiling water for 30-45 seconds, then peel off the skin and cut the tomato into strips. Wash, dry and shred the lettuce leaves. Slice the cooked... - 41.9052

MAKING 1) In a wok or 12 inch skillet add oil and heat it. 2) Add beef and leeks. Cook for a couple of minutes. 3) Now, add vegetables and cook until crisp tender. 4) Add... - 30.9065

1. Cook the lasagne in boiling salted water until tender, according to the packet directions. 2. Drain, rinse and dry on kitchen paper. 3. Remove the rind from the bacon and chop. 4. Wash the leeks and slice; re-wash to remove all the grit. 5. Skin the... - 45.4218

Meat from bones, tearing into medium large pieces. Peel onion. Cut in half lengthwise and slice into long slivers. Saute onion and garlic in large skillet with olive oil over medium heat. Immediately add oregano and cook onion mixture until not quite... - 31.8751

1. On the hob, heat the olive oil in a large frying pan. Season the chicken pieces, then fry, in batches, until golden brown on both sides. Lift out and set aside. 2. Pour all but 3 tbsp fat from the pan, add fennel and chorizo, then cook, stirring, until the... - 38.3494

Combine flour and 1/4 teaspoon salt; stir well. Combine oil and water; add to flour mixture, stirring just until dry ingredients are moistened. Shape dough into a ball; cover with plastic wrap. Chill 30 minutes. Place dough between 2 sheets of heavy-duty... - 43.2753

GETTING READY 1. In a bowl, blend corn flour with soy sauce, five-spice powder and chilli powder. 2. Add the strips of liver to the bowl and mix with the soy sauce mixture. 3. Cover the bowl and let the liver marinate for 30 minutes. 4. In a jug, mix corn... - 47.392

GETTING READY 1) Pre-heat oven to 220C/fan 200C/gas mark 7.   MAKING 2) In a microwaveable bowl, add in the leeks with a little water. Microwave the dish on High for 3 minutes. Take it out and set it aside. 3) Next, microwave the potatoes on High for 10 to... - 36.2639

Combine first 6 salad ingredients; set aside. Combine marinade ingredients. Marinate shrimp for 2 minutes. Grill shrimp on hot grill until done. Baste with marinade so marinade caramelizes on shrimp. Place salad in center of dinner plate; arrange 3 shrimp per... - 33.1898

In a shallow dish whisk together the marinade ingredients. Add the shrimp, cover and marinate for 20 minutes in the refrigerator. Drain and reserve 1/2 cup of the marinade. Alternately mount the shrimp and leeks onto skewers. Cover and chill until... - 42.3016

GETTING READY 1. For the sauce, in a saucepan, combine all the ingredients for the sauce and allow to simmer for fifteen minutes and let it reduce by three quarters MAKING 2. For the leeks, in a skillet, add the clarified butter and cook the leeks until... - 45.8996

MAKING 1. Drain tuna, flake it with a fork into small chunks. 2. In a steamer basket, steam the leeks for about 6 minutes or until just tender. 3. Place in 2 lightly buttered individual casseroles and place in the oven to keep warm. 4. For the cheese sauce,... - 45.635

GETTING READY 1) Wash the leeks and remove the tough roots and green leaves. Slit the leek lengthwise into two. Rinse out any dirt between the layers. Slice the leeks thinly. MAKING 2) In a 3-quart saucepan, add leeks, chicken stock, potatoes and garlic.... - 41.0975

GETTING READY 1) Cut the roes from scallops and discard. Chop flesh horizontally into 2-3 slices. MAKING 2) Take a frying pan and heat oil. Stir in leek, garlic and red pepper flakes and fry for about a minute. 3) Put in scallops and fry for about 2-3... - 42.6712

1. In a medium skillet cook leeks in the 1 tablespoon olive oil till tender; remove from heat. 2. In a blender container or food processor bowl, combine the Parmesan or Romano cheese, parsley, thyme, salt, and pepper. Cover and blend or process with several... - 37.1045

MAKING 1) In a frying pan, heat the oil. 2) Chop the chicken into bite-sized pieces and brown lightly in the hot oil. 3) With a slotted spoon, remove the chicken. 4) In the oil, fry the garlic, onion and leek gently, till tender. 5) Add the sliced mushrooms... - 44.5864

Heat the olive oil in a large soup pot. Add the onion, celery, carrot, leeks, and garlic, and saute 5 minutes. Add the bay leaf, parsley, water, wine, tomatoes, and the liquid from the canned clams. Bring to a boil, lower heat, simmer uncovered 30... - 41.2802

1. Cook the potatoes in a large saucepan of lightly salted water until just tender. Using a slotted spoon, transfer the potatoes to a bowl and set aside. 2. Add the peas to the boiling water and cook for 3 minutes; drain, refresh under cold water, drain again... - 32.4197

Rinse all the loose salt off the bakalidros, salt cod side, then soak for 24 hours. Some people put it in a large bowl under running water, but I prefer an even larger bucket, as you can cover the dried fish well with a greater amount of water to dissolve the... - 42.3407

1. To make parsnip soup, heat butter in a saucepan, cook leeks for 5 minutes or until golden. Add parsnips, orange rind and 1 cup / 250 ml / 8 fl oz stock, cover, simmer for 15 minutes or until parsnips are soft. Stir in remaining stock and black pepper to... - 35.1857

MAKING 1) Chop the leeks finely and simmer them in wine, garlic and herbs till tender. 2) Add the pasta and cook for about 15 minutes. 3) Gently simmer, occasionally stirring, till the sauce is thick. 4) In the meantime, cook the spaghetti as per the... - 42.918

GETTING READY 1) Clean and rise the leeks thoroughly, then cut the white part and half the green part into thin slices. MAKING 2) In a saucepan, saute the leeks in butter over a low heat for about 20 minutes, stirring occasionally. 3) Pour in the chicken... - 45.832

Slice the leeks very finely and arrange in a salad bowl. Put the dressing ingredients in a screw-topped jar and shake well. Pour over the leeks, add the capers and toss well. Chill for 1 hour before serving. - 35.0231

MAKING 1. In a pan, heat the butter with oil. 2. Add to it leeks and onions and cook till soft, taking care not to let them brown. 3. Then add potatoes, stock, salt and pepper and bring to boil. 4. Lower heat and simmer for about 45 minutes till potatoes and... - 44.4548

MAKING 1) Mix glutamate powder or yeast with 1/4 pint water. 2) In a saucepan or in a pressure cooker, over low heat, heat butter and sauté leeks, potatoes and garlic in it for a few minutes. 3) Pour in water and salt and simmer, covered for 30 minutes in... - 48.1309