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Combine grits, water and salt in a saucepan.
Cook over medium heat until slightly thick.
Add butter and cheese.
Stir over low heat until both are melted.
Break egg into a measuring cup; add enough milk to make 2/3 cup.
Stir egg mixture into grits and mix ..
Combine water and milk in a medium saucepan; bring to a boil.
Add margarine and garlic; stir until margarine melts.
Stir in grits and salt; cover, reduce heat, and simmer 15 minutes or until creamy, stirring occasionally.
Stir in cheese and whipping ..
Combine water and milk in a medium saucepan; bring to a boil.
Stir in grits and next 4 ingredients.
Cover, reduce heat, and simmer 10 to 12 minutes or until creamy, stirring occasionally.
Stir in cheese.
Cook, uncovered, over medium heat, stirring frequently, ..
Cook grits according to package directions.
Add cheese and butter.
Cool.
Combine eggs and milk.
Place grits in 2-quart casserole (buttered).
Pour egg-milk mixture over grits.
Bake at 375 degrees, uncovered, for 1 hour.
Serves 4 to
GETTING READY
1) Preheat the oven to 350°.
MAKING
2) Take a medium saucepan and combine water and salt in it.
3) Bring this to a boil and add grits.
4) Cover and cook for about 10 minutes until thickened, stirring occasionally, reducing the heat to low.
5) ..
MAKING
1) Grate enough cheese in a food processor with steel blade, to measure about 1 1/2 cups
2) In a saucepan, boil about 3 cups of water with salt, over medium-high heat. Stir in garlic.
3) Boil the mixture and lower the heat. Allow the mixture to simmer ..
