Garlic Brussels Sprout Recipes

For recipe directions, please refer to the video - 15.4331

Moms with kids, who dislike Brussels sprouts, should definitely try this recipe at home! The chef here provides instructions to make healthy Brussels sprouts simply seasoned with salt, pepper, and olive oil and then slow roasted. A super easy preparation... - 94.6759

Empty cooking pouch into serving dish. Stir in garlic salt and lemon juice; sprinkle with pepper. - 17.3191

If you want to prepare a dish with few ingredients and less effort, here is a recipe, just right for you! Garlic Roasted Brussel Sprouts is a minimum fuss recipe which gives delicious results. Check out this video for a step-by-step demonstration. - 121.841

1. Preheat oven to 450°. 2. Combine first 5 ingredients in a bowl; toss gently. Place Brussels sprouts on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until tender. - 22.9856

Once a year these fellas rear their bulbous little heads in our homes, but after years of systematic torture at the hands of amateur cooks they've got a pretty bad rep. I've put a new spin on sprouts - steaming them in white wine and herbs before cooking with... - 0

This Brussels Sprouts soup tastes too good. Try this garlic flavored sprouts with bacon in chicken stock seasoned with salt and pepper. Your suggestions for this Brussels Sprouts are welcome. - 26.7206

Forget everything you think you know about Brussels Sprouts... these are like none you've ever had. Even your kids will love these. Watch the video and then give 'em a try. - 115.061

Brussels Sprouts And Potatoes consists of an interesting blend of oregano falovred potatoes and sprouts.This exotic preparation is fused with black pepper and garlic flavors and can be served with some other unconventional recipes. Brussels Sprouts And... - 34.8643

Fried Brussels Sprouts is an irresistible side dish recipe. Once you try this effortlessly prepared simple recipe at your dinner party, I bet you would surely get a huge fan following. - 40.6328

Place brussels sprouts and onion in steamer basket, Place basket over boiling water. Cover and steam about 20 minutes or till vegetables are tender. In 10-inch skillet cook garlic in butter or margarine till lightly browned. Stir in steamed brussels sprouts,... - 27.3129

The taste of this Vineyard Brussels Sprouts has played on my mind so much that I seldom go for any another options. Treat your near and dear ones with this amazing Vineyard Brussels Sprouts as a Side Dish. The combination of the irresistible flavors of the... - 43.904

Brussels Sprouts With Chestnut Sauce is an amazingly delicious baked recipe. The deadly combination of Brussels Sprouts and Chestnut Sauce will surely make your guests crazy for this one. - 41.2848

Drain Brussels sprouts and turn into a bowl. Meanwhile, mix the brown sugar, chervil, monosodium glutamate, garlic salt, and pepper. Stir in the remaining ingredients. Pour marinade over hot Brussels sprouts. Chill. - 34.2006

I resort to this Brussels Sprouts With Tomatoes as a great comfort food. A classic recipe for Brussels Sprouts With Tomatoes. Make it soon! - 25.6213

If brussel sprouts is what you are craving for lately then the video has a light and healthy recipe using them just for you. A perfect side dish to go with grilled meats or they can just be relished on their own. Watch the video now and get started as it... - 101.732

Trim off stems of Brussels sprouts, and remove any loose or discolored leaves. Put into small amount boiling salted water, and cook, covered, about 8 minutes. Drain. Heat butter or margarine and garlic together until bubbly; strain over sprouts, turning and... - 23.0271

Steam Brussels sprouts over boiling water until tender, 7 to 10 minutes. Chill. In a medium serving bowl, blend together sour cream, mayonnaise, curry powder, and garlic. Place colored toothpicks in chilled sprouts and arrange around curried cream. - 23.5557

If using fresh brussels sprouts, trim the stems slightly. Remove the wilted or discolored leaves and wash. Cut sprouts in half lengthwise. Cook sprouts, covered, in a small amount of boiling salted water about 5 minutes or till crisp-tender. Drain well. (Or,... - 22.1371

Melt margarine in a non-stick skillet over medium heat. Add shallots and garlic; saute 2 minutes. Add sprouts; saute 3 minutes. Add wine and water; bring to a boil. Cover; reduce heat. Simmer 10 minutes. Uncover; cook over medium heat 1 minute or until most... - 33.3521

Steam or cook Brussels sprouts in boiling salted water to cover until tender, 10-15 minutes. Drain well. Transfer to 4 small pottery bowls. Combine garlic and oil and divide mixture equally over cooked vegetables. - 22.7702

Combine oil, vinegar, garlic, salt, and pepper; mix well. Pour oil mixture over brussels sprouts. Chill for 1 hour. - 25.5818

Cook Brussels sprouts until just tender, leaving whole. Combine water, vinegar, salt and pepper; boil 5 minutes. Pack Brussels sprouts into hot jars. To each pint add a clove of garlic and 1 head of dill. Pour hot liquid over Brussels sprouts, leaving 1/4... - 29.7527

Trim stems of Brussels sprouts and remove any wilted outer leaves. In a medium saucepan combine Brussels sprouts, the 3/4 cup chicken broth, the margarine, and garlic. Bring to boiling; reduce heat. Simmer, covered, for 7 to 10 minutes or until Brussels... - 41.2843

1. In 4-quart saucepan, heat 2 quarts water to boiling over high heat. Add Brussels sprouts; heat to boiling. Cook until tender-crisp, about 5 minutes; drain. 2. In 12-inch skillet, cook bacon over medium heat until browned. With slotted spoon, transfer bacon... - 19.086

Learn how to spice up Brussel sprouts along with potatoes in this simple Indian vegetarian recipe video. All you need is cumin, turmeric, salt, red chili powder, onions, ginger, garlic, garam masala, potatoes, Brussel sprouts and oil for cooking. - 0

1. Cook barley according to package directions, substituting broth for water. Set aside; keep warm. 2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add onion and garlic; cook 3 minutes or until tender, stirring... - 28.3492

1. If using fresh chestnut then make a slit in the skin of each chestnut and soak in boiling water for 10 minutes. Remove shell and inner skin. 2. Place chestnuts in a sauce pan with Fond Blanc and cook for 30 minutes. 3. Cook the sprouts in boiling salted... - 33.4852

How would you like to cook a delicious cancer-fighting risotto? The ingredients used in this recipe are cancer fighting and hence, really healthy to use. Filled with the goodness of vegetables as well as spices. Watch the recipe and try it out. You will... - 128.966

Pat the sprouts dry and cut each in half. In a small bowl, mix together the rosemary, lowfat margarine, garlic salt and pepper. Coat the grill with cooking spray and preheat for 5 minutes. Place the sprouts in the grill and spread the herb butter over the... - 30.0818

Learn how to make Brussel Sprouts Curry. - 0

Heat the oil in a saucepan and cook the mushrooms until they are browned. Remove the mushrooms and add the garlic to the pan. Saute until the garlic begins to sizzle. Add the sprouts and water, bring to a boil, and cover. Lower the heat and simmer the sprouts... - 32.9264

This pasta dish screams “Autumn” and is a great way of using the leaves of the Brussels sprouts. This pasta tossed with brussel sprouts and mushrooms is wonderfully flavored with crispy bits of salty pancetta and Parmigiano Reggiano. It makes a comforting... - 132.335

Partially freeze beef; cut on the bias into thin bite-size strips For sauce, stir together sherry, water, soy sauce, cornstarch and pepper. Set aside. Preheat a wok or large skillet over high heat; add cooking oil. (Add more oil as necessary during cooking.)... - 45.4413

1. In 10-inch nonstick skillet heat oil; add mushrooms, onion, bell pepper, and garlic and cook over medium heat until bell pepper is tender-crisp, about 3 minutes. 2. Add remaining ingredients and stir to combine; cook, stirring occasionally, until heated... - 32.1563

Chop giblets. Brown garlic in 6 tablespoons butter in skillet; remove garlic. Saute onion and giblets for about 10 minutes in garlic butter; add mushrooms, 1/2 cup Madeira, walnuts and seasonings. Cook until mushrooms are tender and liquid is reduced. Spoon... - 43.3894

Brussels Sprouts With Chicken Livers it is very tasty and healthy. The wine vinegar, and shallots really gives the Brussels Sprouts With Chicken Livers a divine taste. - 42.3793

Brussels Sprouts Creole is a unique and winning dish that is perfect for your dinner parties. Surprise your guests with this filling and tasty Brussels Sprouts Creole. I am sure they will love it! - 41.0502

If you are in a mood to try something new in your kitchen today, then this video will surely come to your aid. Chef Bhal Dave storms up a unique dish — curried vermicelli and brussels sprouts that makes for yummy indulgence. Don't believe? Try it and you... - 110.187

1. Set out a large saucepot or Dutch oven and a saucepan. 2. Partially thaw frozen Brussels sprouts. 3. Make chicken broth by dissolving bouillon cubes in boiling water. Set aside. 4. Fry in saucepot or Dutch oven the bacon and garlic. 5. Add 3 cups of the... - 43.5134

Melt the butter in a saucepan. Add the onion, garlic and green pepper and fry until the onion is soft but not brown. Stir in the tomatoes, sprouts, salt and pepper to taste and the basil. Cover and cook for 15 to 20 minutes or until the sprouts are... - 27.2221

This spicy dish is sure to make Brussel Sprouts a family favorite! - 38.4174

GETTING READY 1. Preheat oven to 425 degree. 2. Line a large rimmed baking sheet with parchment paper, and keep it aside. MAKING 3. For sauce, in a bowl combine maple syrup, canola oil, garlic, lemon juice, and Dijon mustard. Whisk well. Reserve ½ cup of... - 127.337

1. Wash and Clean Brussel Sprouts and make slits and Steam Cook. 2. Apply the Grinded Paste inside the slit and out side and keep for 20 minutes. 3. In another vessel, pour the Coconut Milk,sambar Powder ,remaining Grindedpaste, salt and keep it aside. 4.... - 44.3556

GETTING READY 1. Soak the tamarind in hot water for 10 minutes and take out the pulp (you should be able to get 2 cups of tamarind water from this). 2. In a microwave safe bowl, add toor dal in 1 cup of water and microwave it for 3 minutes. MAKING 3. In a... - 83.5542

Just some ingredients thrown in together to make this easy dish! If its finger food for a party than this recipe is worth it except for the presenter and his presentation. Don't be disappointed watching the video! - 63.5788

Cook one 10-ounce package frozen brussels sprouts according to package directions; drain. Cut large pieces in half. Combine 1/2 cup low calorie Italian salad dressing; 1 small clove garlic, minced; 2 tablespoons finely chopped onion; 1 teaspoon dried parsley... - 21.5942

In large saucepan, brown meat in hot shortening; remove meat. Add garlic and onions: cook till tender. Stir in vinegar, paprika, salt, and marjoram. Add meat and 1 cup water; cover and simmer 1 hour and 20 minutes. Add lemon peel, caraway seed, and frozen... - 38.7047

Rub a generous amount of pepper and flavored salt into the lean surfaces of the meat and place fat side up in a shallow, lightly oiled bake pan. Roast at 375F (190C) for 30 minutes and turn: Brush with a mixture of the remaining ingredients and bake at 325F... - 29.8556

GETTING READY 1. For Herb crusted rack of lamb with mint sauce – in a large bowl take almond, rosemary, thyme, sage, granulated onion, granulated garlic, white pepper and nutmeg. 2. Mix thoroughly all the ingredients. 3. Line a broiler pan’s bottom with... - 115.394

Chicken Breast with ham and cheese. I butterfly it with herbs and spices! Ham, basil, garlic and more! Check out this at home gourmet cooking recipe. - 107.864

Cook Brussels sprouts in boiling salted water till barely tender, about 5 minutes; drain. Meanwhile, in screw-top jar combine salad oil, vinegar, garlic, celery seed, parsley flakes, salt, basil, and pepper; cover and shake well. Place Brussels sprouts,... - 38.3159

CAN "FRIED NOODLES" BE HEALTHY? YOU BET YOUR BOTTOM THEY CAN. TRY MY SUPER CHARGED YAKISOBA! YUMMY YUMMY! BETTER THAN WAGAMAMA'S - 21.4125

Thaw brussels sprouts. Cut in half. Set aside. Thinly bias-slice beef into bite-size strips. Preheat a 10-inch microwave browning dish on 100% power (HIGH) 5 minutes. Add oil to browning dish, then swirl to coat dish. Add beef. Micro-cook, uncovered, on 100%... - 41.2661

This recipe is so easy, quick, healthy (minus the bacon) and insanely delicious. My family went nuts over this.. seriously. I think it’s always fun to cook seasonally and this is the perfect autumn dinner in my opinion! - 102.417

This simple & delicious vegetable mix dish makes a superb Main Course or Side Dish. It's rich in flavor , filling and healthy. - 0

Depending on your appetite, you could easily feed eight people with two whole chicken breasts. Generally, when I make these I cut the stuffed breast in half. If anyone wants to have seconds great. If not, I have lunch for the following day. These are... - 123.85

Herb Glazed Turkey features often on my party menu. The glaze made from apple juice, rosemary and garlic imparts an irresistible flavoring to the Herb Glazed Turkey ! My guests love it. Dish it up to your guests too and let me know what they have to say about... - 38.1566

Here is a great recipe for Stuffed Turkey Breast with Cranberry Gravy that will enlighten your holidays. Take a look at this video for the exact recipe and try it out this season, you will be very happy with the results. It is a winner and is loved by... - 148.584

Mash garlic; combine with salt,rosemary, thyme and pepper to form a paste. Rub surface of beef chuck arm pot roast with garlic mixture. Heat oil in Dutch oven over medium high heat. Add pot roast cook until evenly browned. Remove and reserve. Cook and stir... - 39.3476

Wegmans Chef Nella Neeck show you this amazing veggie side dish that's a great way to get more tasty veggies on your plate. This recipe is good with any vegetables. You can leave out the chestnuts and it is still delicious. - 135.062

GETTING READY 1. Slice onions 1/4 inch thick and separate into rings. 2. Sprinkle with coarse salt toss to mix well and let it stand for 1 hour. 3. Pare carrots trim ends and slice, on the diagonal, 1/4 inch thick. 4. Let stand in ice water until ready to... - 44.8391

Sprinkle meat with a little salt and pepper. Spray bottom of 4-quart Dutch oven with non-stick vegetable spray coating. Place over medium heat. Add meat; brown on both sides, Combine beer, catsup, garlic, and thyme; pour over meat, Cover and bake in a 325°... - 42.455

Think bacon and eggs is just for breakfast? How about on a burger? - 116.555

The beef tenderloin roast with steamed vegetables is a full and flavorful beef recipe that is very flavorful yet prepared with a handful of ingredients. Seasoned with salta nd pepper, the beef is cooked with bay leaves, garlic, thyme and cloves. Served along... - 43.8932

For Chestnut, Bacon, and Spinach Stuffing: GETTING READY 1. In pot boil water, drop chestnuts and cook for 2-3 minutes. 2. Preheat oven to 425 degree F. 3. In an oven proof dish, put chestnuts and cook in oven for 15-20 minutes. Take chestnuts out of the... - 0

Try out this delicious Wagon Wheel Skillet - highly popular within my circle. Of course, this is a simple meal to make on skillet. Do try this wonderful recipe for Wagon Wheel Skillet! - 37.6556

Fry bacon in 4-quart Dutch oven over medium heat until crisp. Remove with slotted spoon and drain; reserve. Pour off all but 2 tablespoons bacon fat. Cook pork in bacon fat, stirring occasionally, until brown. Stir in onion, garlic, salt, rosemary, pepper,... - 39.3415

Fry bacon with garlic in a large saucepot or Dutch oven until bacon is partially cooked. Add 3 cups of the broth, the milk, rice, and a mixture of the oregano, 1 teaspoon salt, and pepper. Bring to boiling, reduce heat and simmer, covered, 15 minutes. Add... - 41.6607