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Garlic Broth Beginning Recipes
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Meat Ravioli In Hearty Mushroom Broth
1 Thinly slice the onion. Quarter the mushrooms.
2 In a large saucepan, warm the oil over medium-high heat until hot but not smoking. Add the garlic and onion and cook, stirring, until the onion begins to brown, about 3 minutes.
3 Add the mushrooms and cook,... - 32.3761
Pasta With Chopped Chicken And Peas In Broth
In a large saucepan, heat the oil with the shallot and garlic over moderate heat.
When the vegetables sizzle, raise the heat to moderate-to-high and add the chicken.
Continue sauteing until the chicken just begins to turn golden brown, 3 to 5 minutes.
Add the... - 34.3728
Tripe In A Spicy Piquant Broth
One day ahead, cover the tripe with the orange juice and refrigerate it.
Turn the pieces occasionally and let them soak overnight in the refrigerator.
Put the pieces of calf s foot into a large saucepan with the garlic, oregano and 1 tablespoon [15 ml.] of... - 45.5803
Vegetable Soup With Fennel Herbs And Parmesan Broth
1. Heat the olive oil in a large soup pot. Add the garlic and cook over moderate heat, stirring, until fragrant, about 2 minutes. Add the carrots, celery, leeks and fennel and cook, stirring, until the vegetables begin to soften, about 5 minutes. Add the... - 29.2118
Three Onion Garlic Soup With Garlic Gorgonzola Croutons
To make the Three Onion—Garlic Soup: Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp.
Set aside until needed.
In a very large, heavy-bottomed pot, saute the red, yellow, and white... - 45.845
Kielbasa With Apples Cabbage And Celery
1 Bring a large saucepan of water to a boil.
2 Meanwhile, cut the kielbasa on the diagonal into scant 1/2-inch slices. Add them to the boiling water and cook for 3 minutes. Drain in a colander.
3 Coarsely chop the onion.
4 In a large skillet, warm 1... - 41.1658
Curried Chicken And Peas
1 Coarsely chop the scallions.
2 In a shallow bowl, combine the cornstarch, salt and pepper. Dredge the chicken breasts in the seasoned cornstarch. Reserve the excess cornstarch mixture.
3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat... - 37.4574
Linguine With Spicy Parsley Clam Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, thinly slice the onion and chop the parsley.
3 In a large skillet, melt the butter in the oil over medium heat. Add the garlic and onion and saute until the onion is translucent and beginning to brown... - 35.2661
Pasta With Parsley And Garlic In Olive Oil
In a large skillet, heat the oil with the parsley and garlic over moderate-to-high heat.
When the garlic and parsley sizzle and begin to brown, after 1 to 2 minutes, stir in the broth, taking care to avoid splattering.
As soon as it simmers, pour the sauce... - 26.1097
Lemon Garlic Shrimp With Parsley Rice
1. In a medium saucepan, bring the broth to a boil over medium-high heat. Add the rice, reduce the heat to low, cover, and simmer until the rice is tender and the liquid is absorbed, about 20 minutes.
2. Meanwhile, in a large skillet, warm the oil with the... - 35.0685
Kale With Garlic And Soya
Have you ever tried cooking Kale? If not then here is some information for you! Kale is really healthy and nutritious and makes a wonderful side. Known to fight the growth of cancerous cells, this vegetable is great, simply cooked with garlic and soya. - 106.968
Garlic Chive Omelette
1. In a bowl, beat the eggs with the chicken broth, salt, and pepper. Divide the onion, garlic, chives, jicama, and crabmeat into two equal portions.
2. Place a 7- to 8-inch nonstick omelet pan over medium-high heat until hot. Add 1 1/2 teaspoons of the... - 26.0233
Duck With Forty Cloves Of Garlic
Remove neck and giblets from the duck; save the liver for another use.
Chop neck, heart and gizzard.
Cut off wing tips.
Remove all possible fat from the duck's cavity and prick the skin all over with a fork.
Salt the inside and outside of the duck and set it... - 40.1402
Mussel Saffron Soup With Caramelized Onions And Garlic Croutons
1) Caramelized onions: Slice 2 large onions crosswise into thin rings.
2) In a heavy skillet, saute the onions in 4 tablespoons butter over a medium-low heat until the soft and lightly browned.
3) Preheat the oven to 350°F.
4) Garlic... - 47.39
Veal And Orzo With A Garlic Crumb Crust
To Prepare Stew: Rinse meat, blot dry, trim fat, and sprinkle generously with salt and pepper.
Heat 1 tablespoon oil in a Dutch oven or wide saucepan over medium-high heat.
Saute the veal in batches until lightly browned, adding more oil as needed.
If the oil... - 39.7698
Easy And Quick Stir Fried Vegetables
Basic Stir Fried Vegetables has a lovely taste. Basic Stir Fried Vegetables gets its taste from vegetable mixed with chicken broth and cornstarch. Basic Stir Fried Vegetables is cherished by vegetable lover around the world. - 40.3815
Crab In Black Bean Sauce
Cut crab body in quarters; leave legs and claws whole.
Heat a wok or wide frying pan over high heat.
When pan is hot,add oil.
When oil begins to heat, add black beans, garlic, and ginger.
Stir-fry for 5 seconds.
Add green pepper and stir-fry for 1 minute.
Add... - 37.2759
South Of The Border Black Bean Soup
1 Place the black beans and the corn in a colander. Hold under cold running water to rinse the beans and thaw the corn; drain well. Coarsely chop the onion.
2 In a large saucepan, warm the oil over medium-high heat until hot but not smoking. Add the onion and... - 35.5371
Low-sodium New England Fish Chowder
In a large saucepan, combine the stock or broth, onion powder, Italian seasoning and garlic powder.
Cover and bring to a boil over medium-high heat.
Add the fish and potatoes.
Return to a boil, then reduce the heat.
Cover and simmer for 3 to 4 minutes or... - 41.1867
Easy Fifteen Bean Soup
Want a dish that can supply you with a lot of fiber? This is exactly what Dave is doing in this Easy Fifteen Bean Soup recipe video. He is making the soup using a lot of ham steak, ham with bones and some onion. When all the ingredients are simmered together,... - 120.698
Fish Stuffed Bean Curd
Fish Stuffed Bean Curd has a fine taste. Fish Stuffed Bean Curd gets its taste from fish stuffing, which also includes vegetables and chicken broth. Fish Stuffed Bean Curd is inspired by many food joints across the world. - 45.1416
Beef With Shining Noodles Soup
Beef With Shining Noodles Soup has a fine taste. Beef With Shining Noodles Soup gets its taste from beef mixed with cornstarch and chicken broth. Beef With Shining Noodles Soup is adored by red meat lovers. - 45.2464
Stir Fried Orange Beef
Remove thin strips of rind from oranges with paring knife or zester; set aside.
Section peeled orange; set aside.
Cut steak along grain into 2-inch-wide strips.
Cut steak across grain into 1/4 inch-thick slices.Combine steak, 2 tablespoons orange juice, soy... - 39.837
Spinach Soup With Ravioli And Parmesan Toasts
1 Cut the carrots into 2-inch-long matchsticks. Cut the onion into thin wedges.
2 In a large saucepan, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the onion and garlic, and stir-fry until the onion begins to brown, about... - 36.5482
Beefy Tortellini Soup
1 Cut the carrots into 1/4-inch slices and set aside. Coarsely chop the onion.
2 In a medium saucepan, warm the oil over medium-high heat until hot but not smoking. Add the onion and garlic and stir-fiy until the mixture just begins to brown, about 3... - 38.1692
Spicy Shrimp On Zucchini Nests
1 In a food processor with the shredding blade, shred the zucchini and yellow squash lengthwise.
2 Layer the shredded squash in a colander, sprinkling it with the salt as you put it in. Set the colander in the sink to drain while you prepare the shrimp.
3... - 41.1397
Pork With Apple Caraway Cream
1 Cut the onions and apple into thin wedges.
2 Lightly dredge the pork in the flour, reserving the excess.
3 In a large skillet, preferably nonstick, warm 2 teaspoons of the oil over medium-high heat until hot but not smoking. Add the onions and garlic, and... - 38.007
Asparagus Mushroom And Kasha Salad
1 In a small bowl, beat the egg lightly, then add the kasha and stirto coat. Pourthe mixture into a 10-inch nonstick skillet and cook over moderate heat, stirring, for about 2 minutes or until the kasha is completely dry. Add the stockand onion and bring to a... - 29.7969
Chicken Tortilla Soup
1 Preheat the broiler. Line a broiler pan with foil.
2 In a food processor, mince the garlic. Add the onion and coarsely chop; remove and set aside. In the same processor work bowl, finely chop the cilantro.
3 In a small bowl, combine half the garlic-onion... - 37.6665
Chicken Vegetable Stir Fry With Walnuts
1 Cut the chicken into 1 -inch cubes. Place the chicken in a bowl and add 1 tablespoon of the oil, 1 tablespoon of the soy sauce and 1 tablespoon of the cornstarch. Toss to thoroughly coat the chicken.
2 Cut the bell pepper into 1-inch squares. Halve the... - 37.4372
Angel Hair With Veal Mushrooms And Peas
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the veal across the grain into thin strips. Coarsely chop the onion. Halve the mushrooms if they are large.
3 In a plastic or paper bag, combine the flour, 1/2 teaspoon of the oregano, the salt and... - 39.4307
1. Have the flesh of the red snapper cut into slices two inches thick and reserve. Add the bones and trimmings of the fish to four cups boiling salted water and boil slowly thirty minutes. Strain and reserve two cups of the stock.
2. In a heavy saucepan or... - 39.8727
Cream Sauce Seafood Over Fettuccine
Cook the fettuccine according to the package directions, but without adding the salt.
Meanwhile, spray an unheated medium saucepan with no-stick spray.
In the saucepan, combine the broth, onions, basil, garlic and pepper.
Bring to a boil.
In a medium bowl,... - 43.121
Classic Penne With Salmon And Greens
For all the pasta foodies, here is another nice variation of pasta cooked with salmon and plenty of fresh greens. As you know, salmon is a rich source of various nutritional factors including antioxidants, and greens are always good to serve you the essential... - 138.346
Prepare Soup Croutons; set aside.
Begin Rouille preparation.
Heat oil in a large heavy kettle.
Add onions, leeks and garlic; over medium heat, saute about 5 minutes.
Add stock, wine, tomatoes, fennel seeds, parsley, thyme, bay leaf and saffron.
Bring to a... - 41.6386
Beef Roll Ups
Beef Roll Ups are simply out of the world!. This yummy Beef Roll Ups have no equals at all. Try this Beef Roll Ups to understand why I am talking much about this recipe. - 44.6181
Remove the giblets from inside the duck.
Remove the excess fat that hangs about the tail.
Rub 1 tablespoon salt into the skin, and let the duck dry for 1 hour.
Saute or chow the orange peel, the 2 chopped green onions, and garlic in the peanut oil for a... - 43.6433
Butter Rubbed Roast Turkey With An Apple Cider Glaze
Position an oven rack on the second-lowest level in the oven.
Preheat the oven to 500°F.
Have ready a large roasting pan with a roasting rack, preferably V-shaped, set in the pan.
Place the onion, garlic, apples, thyme, and sage inside the chest cavity of... - 43.7309
White Bean Crostini
Try this exotic white bean crostini appetizer. It’s a healthy and flavorful appetizer that is sure to get a conversation started. Simple and made with only five ingredients, this is an easy to make but elegant appetizer for any dinner or lunch party. - 30.9914
Gnocchi With Pumpkin Sauce
1. Heat a large nonstick skillet over medium-high heat. Swirl in the oil, then add the pumpkin, shallots, and garlic. Cook until the shallots begin to turn golden. Add the broth, thyme, sage, and pepper; cook, stirring frequently, until the pumpkin is... - 30.829
Recipe for Enchilada Sauce.I love Enchiladas,the first time that I had them was at my bosses place.His wife made me egg Enchiladas soaked in a spicy Enchilada sauce,which,for me,completed the dish.I have made an attempt to make that great Enchilada sauce for... - 32.7088
Beef With Onions
Cut meat across the grain into thin finger-length strips.
Peel onions, slice crosswise and separate rings.
Heat the butter and oil in skillet.
Add the onion rings and cook, covered, over a low heat till transparent.
Turn them over frequently so that they cook... - 43.5178
French Lentil Soup
Heat oil in heavy large saucepan over medium-high heat.
Add onions, celery, carrots, and garlic; saute until vegetables begin to brown, about 15 minutes.
Add 4 cups broth, lentils, and tomatoes with juice and bring to boil.
Reduce heat to medium-low, cover,... - 37.7535
Shrimp And Broccoli Rabe
1. Fill a large saucepan two-thirds full with water and bring to a boil; add broccoli rabe, return to a boil, and cook until bright green but still firm, 3 to 5 minutes. Drain well in a colander.
2. Wipe out saucepan. Add oil and heat over medium-high heat.... - 25.459
Carrot & Coriander Soup
Carrot and coriander soup is a light and refreshing soup made with chopped onions and grated carrots. Flavored with garlic, cumin and a generous dash of coriander, the carrrot and coriander soup is seasoned with salt and pepper and tinged with a hint of lemon... - 45.2245
Indian Style Curried Turkey
1. Steam yams for approximately 15 minutes and set aside.
2. In large skillet, combine onion, celery and garlic with 2 tablespoons chicken broth.
3. Saute, stirring frequently, 3-5 minutes, until onions begin to color and liquid evaporates.
4. Add turkey and... - 41.7138
1. Cut filets in 2 inch cubes.
2. In heavy bag, combine flour, 1/2 teaspoon curry powder, paprika, Italian seasoning and chicken pieces tossing to coat chicken thoroughly.
3. In medium-large skillet over medium-high heat, stir-fry chicken in 2 tablespoons... - 40.726
Indian Style Turkey
1) In a large skillet, heat 2 tablespoons of chicken broth and sauté onion, celery and garlic in it for 3-5 minutes until onions begin to color and liquid evaporates.
2) Stir in turkey and sauté for 5 minutes until turkey loses its pink color.
3)... - 47.4309
Tuscan Vegetable Soup
Rinse beans with cold running water and discard any stones or shriveled beans.
In large bowl, place beans and 8 cups water.
Let stand at room temperature overnight. (Or, in 4 quart saucepan, heat beans and 8 cups water to boiling over high heat; cook 2... - 43.1927
Bean And Pasta Soup
Hi everyone and welcome to the GialloZafferano kitchen. I'm Deborah and today we'll be making a traditional dish of Italian cuisine: pasta e fagioli. - 107.072
Barley Mushroom Casserole
Saute onion, celery, garlic, and mushrooms in oil.
Add parsley, bay leaf, and barley.
Cook and stir until barley begins to turn golden.
Remove from heat and stir in 1 cup of the broth.
Put in an ungreased ovenproof casserole with a tight cover.
Bake at 350°... - 40.8944
Broccoli With Bean Curd And Pork
Drain bean curd and press between paper towels to remove moisture.
Slice into 1/4 inch cubes.
Remove tough stems from broccoli (reserve for other use) and cut florets into small pieces.
Mince garlic; shred ginger.
Heat oil in wok or large skillet over very... - 40.9565
Pasta With Zucchini, Golden Squash Saute And Hoop Cheese Mix
Using a food processor or hand grater, coarsely shred the zucchini and golden squash.
Toss the shreds together in a mixing bowl and let them stand for about 10 minutes.
Then pick up small handfuls and, working over the sink, squeeze the shreds tightly to... - 41.3687
Superquick Lamb And Barley Stew
Melt butter in heavy Dutch oven over medium high heat.
Add carrots, celery, onion and garlic; saute until beginning to soften, about 8 minutes.
Add barley; stir until coated, about 2 minutes.
Add broth and simmer until barley is ten der, about 45 minutes.
Add... - 27.8628
Risotto With Vegetables
In medium skillet heat butter and oil; cook onion, garlic and mushrooms 5 minutes or until onions are translucent.
Add rice; cook 1 to 2 minutes or until partly translucent.
Stir in saffron, if desired.
Add 1/2 cup hot broth and Tabasco® sauce; stir... - 39.2339
1. Drain liquid from tomatoes into a glass measure. Add enough of the broth to make 4 cups (950 ml) liquid. Set tomatoes and broth mixture aside.
2. Melt butter in a 4- to 6-quart (3.8- to 6-liter) pan over medium-high heat. Add rice and cook, stirring, until... - 29.7493
Venison Red Chile Stew
Preheat the oven to 250°F.
Place the chiles on a baking pan and toast for 15 minutes, or until fragrant, being careful not to let them burn.
Remove the stems and seeds from the chiles and crumble them into a bowl.
Cover them with hot water and let them steep... - 40.1962
Are you in a devilish mood? Then you will surely relish this Homemade seitan. This is an amazing dish which uses vegan ingredients. It goes well perfectly with fajitas, salads, burgers or wraps. Enjoy! - 122.354
Winter Flower Bud Rice
In a 3- to 4-quart pan, bring 2 quarts water to a boil.
Add cauliflower and cook for 3 minutes; add broccoli and continue to cook until both vegetables are barely tender when pierced (about 2 more minutes).
Drain, immerse in ice water until cool, and drain... - 43.6784
Oven Baked Beef Burgundy
Preheat oven to 250Â°F.
Cut meat into 2-inch cubes; dredge with flour mixed with salt and pepper.
Heat oil in skillet.
Saute meat until well browned; remove to casserole.
Saute bacon in skillet a few minutes.
Add onions, carrots, and garlic; cook until... - 41.9043
Chinese Style Pork Chops With Three Mushrooms
In a 12-inch skillet, heat 4 tablespoons peanut oil until medium hot.
Add garlic clove and ginger slices.
Saute 30 seconds, or until they release their flavor, but do not brown.
Discard garlic and ginger, reserving flavored oil.
Saute pork chops, three at a... - 42.8151
Braised Cabbage With Bell Peppers
Cut the cabbage into quarters and remove the core.
Place cut side down on a cutting board and cut into 1/4 inch-thick slices.
Core and seed the peppers, slicing into 1/4 inch-thick strips.
In a large skillet heat the butter.
Saute the cabbage, peppers, and... - 30.3875
Steak Sauce Elizabeth
1) Mix the flour in a little water to make a smooth paste. Set aside.
2) In a skillet, melt butter and oil and saute onions, garlic, basil and salt for 2 minutes.
3) Add in the flour paste after turning down the flame.
4) After the sauce begins to... - 39.218
Lean Retried Blackbeans
1. In a wide frying pan (preferably nonstick), combine onion, garlic, and 3/4 cup (180 ml) of the broth. Cook over high heat, stirring occasionally, until liquid evaporates and onion begins to brown. To deglaze pan, add 2 to 3 tablespoons (30 to 45 ml) water... - 20.7955
Rinse the chicken and pat dry.
Place chicken and garlic and enough water to cover in a kettle over medium heat.
Add salt and pepper to taste.
Bring to a boil.
Reduce heat and simmer for 45 minutes or until chicken is tender and cooked through.
Remove the... - 44.8817
Pound chicken breasts to 1/4 inch thickness.
Dip in Egg Beater and then coat with cracker meal.
In a non-stick skillet, cook minced garlic in chicken broth for 1 -2 minutes.
Add chicken and cook for 6 minutes or until done, turning once.
Remove to... - 38.3728
Thai Peanut Noodle Stir Fry
In medium saucepan, combine chicken broth, mustard, peanut butter, sugar, soy sauce, garlic, ginger and cornstarch.
Cook over medium heat until mixture thickens and begins to boil; reduce heat and keep warm.
In large skillet, over medium-high heat, saute... - 37.215
Spicy Soy Chicken Scallion Stir Fry
1. Cook the rice according to package directions; remove from the heat, and stir in the scallions.
2. Combine the broth, soy sauce, sherry, hoisin sauce, cornstarch, sugar, and crushed red pepper in a bowl; set aside.
3. Heat a large nonstick skillet over... - 32.4057
Vermicelli With Roasted Peppers
Preheat oven to 500 degrees.
Place peppers on broiler-pan rack.
Roast peppers on upper third of oven until skins are blackened all over, about 20 minutes, turning peppers halfway through the cooking period.
Transfer peppers to a bowl; cover until cool enough... - 45.5931
Bow Ties With Eggplant Sauce
Heat water, broth, or wine in a large heavy saucepan over medium heat.
Add garlic, onion, and cayenne pepper.
Cook and stir over medium heat for 5 minutes.
Add the eggplant, reduce heat to low, and continue cooking and stirring until it begins to... - 43.9558
Cavatelli With Simmered Vegetable Sauce
Heat 1/4 cup of the chicken broth in a large saucepan over medium heat.
Add garlic and onions.
Cook and stir over medium heat for 5 minutes.
Add liquid if necessary during this process.
Add tomatoes, the remaining 1/4 cup broth, tomato paste, sugar, oregano,... - 45.045
Wild Spanish Rice
Pour wild rice into a fine strainer and rinse under running water.
Put rice and broth in a 10 to 12-inch frying pan and bring to a boil over high heat.
Cover and simmer until rice is tender to bite, about 45 minutes.
Drain, reserving broth.
Set broth and rice... - 43.0897
1. Preheat oven to 350°.
2. Bring 1 cup of broth to a boil in a large nonstick skillet. Add mushrooms, onion, and spinach. Reduce heat, simmer 10 minutes.
3. Combine the remaining broth, 1 cup mi.lk, garlic powder, and salt in a medium saucepan, bring to a... - 33.2407
Light Seafood-okra Gumbo
Place flour in a shallow baking pan.
Bake at 400Â°, stirring every 4 minutes, for 12 to 15 minutes or until flour is browned.
Combine green pepper, celery, and 1/3 cup chicken broth in a Dutch oven.
Cook over medium heat 10 to 12 minutes or until vegetables... - 41.5976
1. In a food processor, combine garlic, sliced shallots, macadamia nuts, galangal, and turmeric. Whirl mixture to a paste, scraping container sides as needed. (Or chop ingredients with a knife, then whirl in a blender to a paste.)
2. In a 5- to 6-quart pan... - 33.3687
Easy Beef Stroganoff
Simply delicious, with a wonderful cream sauce that'll make your mouth water - 42.1115
Asian Duck Confit
COMBINE THE WATER, sherry, onion, honey, soy sauce, green onions, lemongrass, oyster sauce, ginger, sesame oil, garlic, and red pepper flakes in a large pot and bring to a boil.
Add the duck legs and return to a boil.
Reduce the heat and simmer until the duck... - 44.8907
Hot & Spicy Shrimp
Melt butter in a wide frying pan or wok over medium-high heat.
Add yellow onion and garlic and cook, stirring often, until onion is soft (about 7 minutes).
Stir in tomato, chili paste, mushrooms, and wine.
Bring to a boil over high heat; boil until almost all... - 38.329
Pasta With Baby Artichoke Heart Saute
Squeeze and reserve 2 1/2 tablespoons of lemon juice.
Fill a mixing bowl with cold water and squeeze the remaining lemon juice into the water.
With a small, sharp knife, stem, pare, and quarter the artichokes, adding them one by one to the bowl of water to... - 41.2561
129 Cal Pumpkin Fettuccine
1. Rinse and drain Shirataki noodles well.
2. Pat dry, place in a microwave-safe bowl and microwave for 1 minute.
3. Drain excess liquid from noodles and pat them until thoroughly dry.
4. Cut noodles up a bit using a knife or kitchen shears... - 93.1143
Cut beef lengthwise almost into halves; open flat with cut side up.
Sprinkle evenly with garlic.
Remove sausage from casing; mix sausage, onion, parsley and egg.
Spread sausage mixture over beef to within 1 inch of edges.
Roll up, beginning at narrow end;... - 40.9403
Italian Beef Roll
Pound steak with meat mallet to 1/4 inch thickness; sprinkle with salt and pepper.
Combine beaten egg, pork, ham, parmesan cheese, and parsley; spread pork mixture evenly over meat.
Roll up jelly-roll style, beginning at short side.
Tie meat securely with... - 41.3067
Oriental Chicken With Pea Pods & Rice
In a 3- to 4-quart pan over medium-high heat, stir sesame seed until golden, 4 to 6 minutes.
Remove sesame seed from pan and set aside.
Remove ends and strings from pea pods.
In pan, bring 3 inches water to boiling; add peas.
Cook, uncovered, just until peas... - 37.443
Easy On Your Heart Jambalaya
In a 5- to 6-quart pan over high heat, combine onion, bell pepper, celery, garlic, and 1/2 cup water.
Stir often until moisture evaporates and vegetables begin to stick to pan, about 10 minutes.
Stir free with 2 tablespoons water.
Add turkey sausage, bacon,... - 39.8246
Pasta With Chicken Cacciatore
In a large skillet or saucepan, heat 1 tablespoon of the oil over high heat.
Add the garlic, pepper, onion, and mushrooms; saute until they are tender and just beginning to brown, about 3 minutes.
Remove the vegetables and set them aside.
Add the remaining... - 41.4547
Saffron Chicken Over Creamy Rice
1. Combine the broth with salt and pepper to taste in a large saucepan and bring to a boil. Turn off the heat. In a separate 3-quart saucepan, heat 1 tablespoon of the oil. Add the rice and cook for 1 minute over low heat, stirring, until the kernels are... - 35.7831
French Onion Soup With Dry White Wine
Combine onions, butter, and oil in 4-quart microproof casserole.
Cook on HI, 7 minutes, or until onions are transparent, stirring once during cooking.
Stir in sugar and cook on HI, 15 minutes, or until onions just begin to brown.
Stir in flour and cook... - 41.2574
Bayou Shrimp And Oysters
These Bayou Shrimp and Oysters taste incredible with rice ! Just try them out for your dinner tonight and tell me how you've liked your Bayou Shrimp and Oysters ! - 39.7415
Rib Eye Steaks With Mixed Mushroom Saute
Place steaks on plate.
Press peppercorns and rosemary onto both sides.
Heat 2 tablespoons olive oil in heavy medium skillet over medium high heat.
Add garlic and 3/4 teaspoon rosemary and saute 30 seconds.
Add all mushrooms and saute until beginning to... - 38.9325
Saute Of Peppers Onion Spinach And Lamb
Heat oil in heavy large skillet over high heat.
Sprinkle lamb with salt and pepper.
Add to skillet and saute until lamb is brown on outside but still rare, about 2 minutes.
Transfer to plate.
Reduce heat to medium high.
Add bell peppers, onion and garlic to... - 36.8274
Snapper Fillets With Orange Shallot Sauce
Thinly slice oranges into rounds; set aside.
Place snapper fillets, skin sides down, on nonstick jelly-roll pan.
Broil 4 inches from heat source 5 to 8 minutes until fish flakes easily with fork.
Remove from broiler; set aside.
Meanwhile,... - 37.6285
Minestrone With Elbow Macaroni
Heat the oil in a large (5-quart) soup pot or kettle.
Cook the onion, garlic, celery and carrot in the oil for about 5 minutes over medium-low heat until the vegetables begin to soften.
Add the tomatoes with their liquid, broth, water, thyme, basil and pepper... - 38.3461
1. In large skillet, heat oil; add broccoli and carrot. Cook over medium heat, stirring frequently, until carrot is tender-crisp, about 2 minutes. Stir in mushrooms and garlic; cook 1 minute longer.
2. Whisk in broth and cornstarch; add shrimp and cook,... - 28.8461
Pork And Hominy Stew
1. Puree the onion, cilantro, water, garlic, oregano, and cumin in a blender; set aside.
2. Heat the oil in a nonstick Dutch oven over medium-high heat. Add the pork and 1/2 teaspoon of the salt; cook, stirring occasionally, until browned, about 4 minutes.... - 31.5046
Skillet Pork With Tomatoes And Bell Pepper
1. Heat 2 teaspoons of the oil in a large nonstick skillet over medium-high heat. Add the pork and 1/4 teaspoon of the salt; cook, stirring occasionally, until browned, about 4 minutes. Transfer the pork to a medium bowl and set aside.
2. Heat the remaining 1... - 24.2933
Flavorful Black Beans
In a 4- to 5-quart pan, cook pork over medium-high heat until fat begins to melt.
Add onion and garlic and cook, stirring often, until onion is soft (about 5 minutes).
Sort beans and discard debris; rinse well.
Add to pan with epazote, if desired; pour in... - 32.0808
Chop onions and put in a 10- to 12-inch frying pan over medium heat with oil and garlic.
Stir often until vegetables are lightly browned, about 3 minutes.
With a flat mallet, gently pound chicken breasts between sheets of plastic wrap until meat is evenly 1/3... - 35.911