Garlic Bread Dough Recipes

1. Thaw dough and roll out each piece into a rectangle about 1/2 inch (1.25 cm) thick. 2. Spread half of salsa over surface of one piece of dough, leaving a 1-inch (2.5-cm) border all around. Sprinkle half of cilantro and garlic over salsa. Starting with long... - 26.9957

1. Thaw the bread dough. 2. Combine the butter, egg, parsley, salt and garlic powder. 3. Cut the dough into walnut size pieces. 4. Dip the pieces of dough into the mixture. 5. Place into greased loaf pan. 6. Cover and let rise to double in size. 7. Bake at... - 33.1733

In a large bowl, dissolve yeast in water and let stand until bubbly . Stir in sugar, salt, and 1/4 cup of the oil. Add 2 cups of the flour, and, with a wooden spoon or heavy duty electric mixer at medium speed, beat until batter is elastic and pulls away from... - 42.4502

Dissolve yeast and 1 teaspoon sugar in water in a large bowl; let stand 5 minutes. Add beer (at room temperature), olive oil, 2 teaspoons sugar, salt, garlic powder, and 1 1/2 cups flour; beat at medium speed of an electric mixer until blended. Gradually stir... - 41.3156

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast into very warm water in a large bowl. ("Very warm water" should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in cooled milk... - 38.9603

1. Heat milk with sugar and salt in small saucepan just to lukewarm. 2. Sprinkle yeast over. (Very warm water should feel comfortably warm when dropped on wrist.) Stir until yeast dissolves, then stir in the cooled milk mixture. 3. Beat in 5 cups of flour and... - 40.2654

1. Combine 1 cup flour, sugar, garlic powder, and yeast. 2. Add 1 1/4 cups warm (105-115°F) water and mix until well combined. 3. Mix in margarine and 1 cup flour. 4. Stir in remaining flour to make a soft dough. 5. Turn onto a lightly floured board and... - 37.9803

Soften yeast from hot-roll mix in only 2/3 cup warm water. Reserve 1 tablespoon egg white for glaze (omit egg called for on package); stir remaining egg white into softened yeast. Add salt and the roll mix; blend well. Turn out on generously floured surface... - 36.6213

1. Brush a 10 x 8-inch baking pan with 1 tablespoon olive oil. Pat or roll dough to fit pan. Brush surface with remaining 2 tablespoons oil. Sprinkle garlic, rosemary, and coarse salt over dough. Indent surface of dough by pressing all over with your... - 21.9289

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 108.611

Naan is a type of Indian Flat bread and in Restaurants Indian dishes are usually accompanied by freshly made Naan. The tops and bottoms of Naan are slightly crispy and the insides are nice and light and flaky and moist and best of all still warm! - 111.097

First Course for our Five Course Romantic Dinner for Dumbies!!! Magic Focaccia Flatbread made with Made with Love Rosemary Focaccia Mix, sweet peppers, onion and feta cheese. Shape it Round or into a heart! - 102.092

Mix the flour, salt and pepper together and rub in the butter or margarine until the mixture resembles fine breadcrumbs. Stir in the chopped celery, garlic pow-derand peanut butter. Add the egg and enough mi I Mo mix to a stiff batter. Spoon the batter into a... - 33.0995

Prepare the yeast liquid as for Plain White Bread using only 3/4 cup of the warm water. Blend the tomato paste with the remaining water. Add the yeast liquid and tomato liquid to the dry ingredients and follow the method for Plain White Bread. Shape into... - 39.1872

COMBINE YEAST, sugar, flour and water in small mixing bowl. 1.Stand, covered with plastic wrap, in a warm place 10 minutes or until foamy. 2.Sift extra flour and salt into a large mixing bowl. Add garlic and stir with a knife to combine. Make a well in the... - 43.8536

It's the end of a long week, so get yourself a good DVD and curl up on the couch with this lounge-friendly Italian garlic crust pizza. A garlicky side is a must with Italian pizza and this tomato and ham version ticks the box. Experiment with all your... - 150.084

GETTING READY 1. Preheat oven to 425 degrees F. 2. Make twenty 1 inch wide strips of the dough by unrolling it and cutting crosswise. MAKING 3.Make loose knots of each strip and place them on the baking sheet. Leave about 1 inch space between the knots.... - 41.0311

Jamie Geller and friends show you yet another use for the challah dough. - 101.328

Very few things in life are as comforting as an Indian meal. Chef Bhal Dave details two easy recipes on how to make chapatis and garlic sauce. This is indeed a win-win combo and is a sure crowd-pleaser. A perfect lunch/dinner anyday! - 107.194

Divide dough into 20 portions; shape each portion into a ball. Combine remaining ingredients, stirring well. Dip dough balls into butter mixture, and place in a lightly greased 9-inch round cakepan. Cover and let rise in a warm place (85°), free from drafts,... - 24.9757

Heat oven to 375°F. Separate dough into 8 triangles. Place on ungreased cookie sheet. Generously brush each triangle with salad dressing. In small bowl, combine Parmesan cheese and basil. Sprinkle over each triangle. Bake at 375°F. for 8 to 11 minutes or... - 29.5405

Cut bread into 1/2-inch cubes; set aside. Combine olive oil and garlic powder in a small bowl, stirring well. Add bread cubes, and toss gently to coat well. Arrange bread cubes in a single layer in a 15- x 10-x 1 -inch jellyroll pan. Bake at 275° for 30 to... - 24.0066

Place the water and yeast in a mixing bowl. Add half the flour, 1/4 cup olive oil, the sugar, and salt, and mix with an electric mixer until smooth. Add the remaining flour, and blend in by hand. Place the dough on floured board, and knead for 5... - 45.7624

Combine 1 1/2 cups of the all purpose flour with the rye flour in a bowl. Heat the beer, honey and margarine in a small saucepan until margarine is melted and mixture is warm. Dissolve the yeast in the warm water in a large bowl. Add the warm beer mixture,... - 43.0226

Combine sour cream and soup mix. Spread out crescent rolls into one long piece of dough, pressing seams together. Spread mixture evenly onto dough. Cut dough into 1 -inch strips and twist each strip loosely. Bake on ungreased (or lightly sprayed) cookie sheet... - 24.1803