Garlic, also known as ‘lehsun’ in Hindi, is a closely related member of onion family. Garlic is commonly used as an ingredient in cooking and it has medicinal uses as well. The bulb of the garlic plant is ... More »
1. Bring a saucepan of salted water to a boil over high heat. Fill a small bowl with ice water. Blanch the parsley stems in the boiling water until they turn bright green, about 30 seconds. Using a slotted spoon, transfer the stems to the ice water, then ..
Drizzle oil into a shallow rimmed baking pan.
Add onion and mix to coat with oil; then push onion to one side.
Cut unpeeled garlic heads into halves crosswise; place, cut sides down, in pan with onion.
Bake in a 375° oven, stirring onions occasionally, until ..
1. Melt the butter with the oil in a saucepan and fry the onion and garlic until softened. Stir in the peppers. Cover the pan and cook gently for 15 minutes.
2. Add the tomatoes, bay leaf and seasoning to taste and mix well. Continue cooking, uncovered, for a ..
1. Preheat oven to 450°.
2. Combine first 5 ingredients in a bowl; toss gently. Place Brussels sprouts on a baking sheet coated with cooking spray. Bake at 450° for 20 to 25 minutes or until
Heat oil in a small nonstick skillet over medium heat until hot.
Add minced garlic, and saute 1 minute or until lightly browned.
Place garlic mixture, lemon juice, and remaining ingredients in a blender; cover and process until
Trim all crusts from bread.
Cut loaf in half crosswise, then in half lengthwise.
Cut each piece crosswise in 4 logs about 1 1/4 inches thick.
Combine butter and garlic; brush on all sides of logs and sprinkle with sesame seed.
Arrange in 13 x 9 x 2-inch ..
1. While the garlic and red pepper are roasting, put the yogurt into a fine mesh strainer suspended over a bowl. Discard the liquid from under the yogurt; then put the yogurt into a bowl.
2. Add the cream cheese, parsley, salt, pepper, and Tabasco to the ..
1. Wash mussels under running water; remove all traces of mud, seaweed and barnacles with brush or knife; remove beards. Discard cracked, broken or open mussel shells.
2. In a large bowl, cover mussels with wine, water and garlic. Cook for 10-12 minutes on ..
Spray 14-inch-long sheet of heavy-duty aluminum foil with nonstick cooking spray.
Place onion slices in center of foil and top with feta slices.
Sprinkle with bell pepper slices, oregano and garlic pepper.
Seal foil by bringing two long sides of foil together ..
1. Place the butter in a small ovenproof bowl and microwave on LOW for 15-20 seconds or until softened.
2. Beat in the garlic and season well with salt and pepper.
3. Butter the bread on both sides with the garlic butter. Cut each slice of bread into 12-16 ..
Heat about 3 Tbsp of oil in electric fry pan.
Add 3-6 whole peeled garlic cloves and fry until golden brown.
Remove from oil.
Add serving size pieces of steelhead, sprinkle with flavor crystals and dill weed.
Fry about 3 min or until lightly browned.
Turn and ..
1.Preheat oven to 425°F.
2. Wash hands. Combine garlic, rosemary, salt and pepper in a small bowl. Press half of the mixture onto the beef. Wash hands.
3. Combine remaining seasoning mixture with oil and vegetables in a large bowl; toss.
4. Place beef on
Cut the loaf, at about 2.5 cm./ 1 in.intervals, almost through to the bottom.
Mix the butter, garlic, salt and pepper to taste together, beating until smooth.
Spread the mixture generously between the loaf slices.
Wrap in aluminium foil and put into the oven ..
In a large skillet, cook asparagus in asmall amount of water for 6-8 minutes or until crisp-tender; drain.
Finely chop two spears; set remaining asparagus aside.
In an 8-in. ovenproof pan or skillet, saute the onions, garlic and chopped asparagus in oil until ..
Have all ingredients at room temperature.
Using a mortar and pestle, pound garlic and 1/2 tsp.of the salt together to make a paste.
Transfer to a bowl and stir in egg yolks.
Slowly whisk in oil, at first drop by drop, then in a steady stream.
Beat in hot ..
Cut the bread into even slanting slices, not quite through.
Soften the butter, crush the garlic and work it into the butter with salt and pepper.
Spread each slice of bread generously with the butter, and then re-shape the loaf.
Wrap in foil and bake for
Place margarine, cornstarch, salt, oregano, mushrooms and garlic in 1-quart casserole.
Cover tightly and microwave on high (100%) 1 minute; stir.
Cover and microwave until hot, 1 minute longer.
Sprinkle with
