Garlic, also known as ‘lehsun’ in Hindi, is a closely related member of onion family. Garlic is commonly used as an ingredient in cooking and it has medicinal uses as well. The bulb of the garlic plant is ... More »
Combine all ingredients in a jar.
Cover tightly, and shake vigorously.
Use to marinate fish or chicken before grilling.
Baste with remaining marinade while
1. In a large, deep skillet, heat the vegetable oil. Add the sliced onion and cook over moderate heat until translucent and softened, about 8 minutes. Add the minced garlic, paprika and cayenne pepper and cook, stirring, until fragrant, about 2 minutes. Add ..
Rinse mushrooms, drain, and trim base of stems.
Thinly slice mushrooms and mix in a salad bowl with sliced onions, vinaigrette, and salt and pepper to taste.
Garnish with whole
1. Separate garlic into cloves; then peel and thinly slice garlic cloves. Heat 1/3 cup (80 ml) of the oil in a wide nonstick frying pan or wok over medium-low heat. Add garlic and stir-fry until tinged with gold (about 10 minutes; do not scorch). If pan ..
Put the tamarind into a bowl and pour over the water.
Set aside until it is cool.
Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible.
Set aside the liquid.
Heat the oil in a large deep ..
In small saucepan or skillet cook garlic in olive oil till golden brown.
Stir in parsley, salt, red pepper, and pepper.
Heat and stir for 3 minutes.
Toss garlic mixture with spaghetti or other pasta till
Bring the water to a boil in a small saucepan, then whisk in the arrowroot mixture, which will instantly thicken the water.
Remove from the heat, pour into a small bowl, and let cool.
Stir in the remaining
Pat dry the lamb and arrange it on a work surface cut side up.
In a small bowl combine the garlic, the rosemary, the oregano, the lemon juice, the lemon zest, and salt and pepper to taste.
Rub the herb mixture on the cut side of the meat and sprinkle the lamb ..
Using a high flame, heat pan and add oil and salt.
Rub pan thoroughly with whole clove of peeled garlic until garlic is brown.
Discard garlic.
Add asparagus and stir for 30 seconds, cover pan for 30 seconds.
Uncover, add sugar and dash of pepper, and
In a medium-size pan, bring about 4 cups water to a boil.
Add unpeeled garlic cloves; boil for 1 minute.
Drain; let cool slightly, then peel and set aside.
Sprinkle chops generously with pepper.
Spray a wide frying pan with cooking spray and place over ..
Place two undrained cans of tomatoes in a large bowl.
Drain the two remaining cans; add tomatoes to bowl.
Stir in the chopped fresh tomatoes, corn, black beans, onion, lime juice, cilantro, vinegar, pepper sauce, garlic and seasonings.
Stir in jalapeno if ..
To skin the fresh tomatoes, cut an X in the top of each, cut out the core, and drop into a pot of boiling water for 5 seconds.
Immediately plunge the tomatoes into a bowl of cold water and strip off the skin.
Cut the tomatoes into 1/4 inch dice.
If you are ..
Rub salad bowl with cut clove of garlic.
Line it with romaine.
Arrange ham and cheese, vegetables, and Deviled Eggs as shown.
Sprinkle with salt and freshly ground
In a sieve set over a bowl and lined with a triple thickness of rinsed and squeezed cheesecloth let the yogurt drain, covered and chilled, for 8 hours or overnight.
Put the cucumbers in a sieve and press out as much excess liquid as possible.
In a bowl stir ..
Cut bread into 1/2-inch cubes.
Spread cubes evenly over cookie sheet.
Let dry 2 days or until cubes lose moisture.
Heat butter and oil in large skillet until butter melts.
Remove butter mixture from skillet; reserve.
Add garlic powder, salt, and parsley to ..
The night before, pour olive oil in a jar.
Add garlic.
Cover and let stand overnight.
The next day, cut stale bread into cubes.
Saute cubes in one-quarter of the garlic oil until golden brown.
Drain on paper towels.
Wash romaine lettuce and dry well.
Tear ..
1. Preheat the oven to 200°. Fill a medium saucepan with water and bring to a boil over high heat. Add the garlic cloves and simmer over moderately low heat until they become very tender, about 25 minutes. Drain the cloves and pat them dry. In a small bowl, ..
