Garlic, also known as ‘lehsun’ in Hindi, is a closely related member of onion family. Garlic is commonly used as an ingredient in cooking and it has medicinal uses as well. The bulb of the garlic plant is ... More »
1. Preheat the oven to 350° Season the garlic with salt and pepper. In an ovenproof skillet, melt 2 tablespoons of the butter. Add the garlic cut side down, then add the stock and bring to a simmer. Cover and roast until tender, about 30 minutes,
2. Set the ..
1. Marinate prawns for 30 minutes.
2. Heat wok with 1 1/2 tablespoons oil over high heat. Add garlic and green onion. Stir for 1/2 minute. Add prawns and continue stirring for another 1 1/2 minutes. Sprinkle in 1 teaspoon
Bring the water to a boil in a small saucepan, then whisk in the arrowroot mixture, which will instantly thicken the water.
Remove from the heat, pour into a small bowl, and let cool.
Stir in the remaining
Cut bread into 1/2 inch slices, but do not slice all the way through loaf.
In small cup or dish, melt butter with garlic (about 30 sec).
Brush mixture on each slice of loaf.
Place in oven on paper towels and cook uncovered, 45 seconds to 1 minute or until ..
Pour wine and water into a small bowl.
Crumble bouillon cube into mixture; set aside.
In a medium-size bowl, whip cream until soft peaks form; set aside.
In a small pan, melt butter over low heat.
Add garlic and cook until softened but not browned.
With a ..
In a heavy 6- to 8-quart casserole, heat the oil over high heat until a light haze forms above it.
Then add the chopped onions, green pepper and garlic, and cook, stirring occasionally, for 4 to 6 minutes, or until the vegetables are wilted but not brown.
Add ..
Wash rabbit and pat dry.
Marinate pieces of meat, allowing 1/2 cup marinade for every pound of rabbit, for at least 24 hours.
Drain.
Dredge rabbit with flour.
Season with salt and pepper.
Heat oil in skillet with bruised garlic clove.
Remove garlic.
Brown ..
Drain anchovies; reserve 1 tablespoon oil.
Place anchovies, reserved oil, the margarine and garlic in blender container.
Cover and blend on medium speed, scraping sides of blender frequently, about 1 minute.
Garnish with parsley.
Serve at room temperature ..
1. Clean prawns, heat oil and fry ground spices.
2. Add prawns, blanched tomatoes and salt.
3. Bring to boil and simmer till done.
4. Add vinegar and little sugar before
Melt butter in a 4- to 5-quart pan over I medium-high heat.
Add sliced mushrooms and onion; stir often until all but about 1/2 cup liquid has evaporated, 8 to 10 minutes.
Add broth, sherry, enoki mushrooms, nutmeg, and pepper.
Bring to a boil; reduce heat and ..
1. Preheat oven to 400°.
2. Place crust on a baking sheet coated with cooking spray,- brush with olive oil. Sprinkle with basil and oregano,- top with garlic and Parmesan. Bake at 400° for 12 minutes or until browned.
1. In a mortar, pound the garlic clove to a puree. Stir in the fresh lemon juice and olive oil.
2. In a large bowl, toss the shredded green cabbage with the dressing. Season with salt and toss
Combine all ingredients except lamb; mix well.
Pour marinade over chops.
Cover; refrigerate overnight.
Turn meat occasionally.
Remove chops from marinade; grill over hot coals until desired doneness.
Turn once during cooking
Peel garlic and cut each clove into 3 to 4 pieces.
Boil them in plenty of salted boiling water.
Strain and keep aside.
Heat ghee, add cumin, green masala paste, chilli powder, coriander powder and turmeric powder.
Cook the masala for some time.
Add curds ..
Combine first 3 ingredients in a small bowl.
Stir in 3 tablespoons Parmesan cheese.
Spread 1 tablespoon cheese mixture over one side of each bread slice; top each with a tomato slice.
Sprinkle remaining 1 tablespoon Parmesan cheese evenly over
