MAKING 1.Cut ends of squashes and leave whole. 2. Put on steamer rack over boiling water, cover and steam until tender . Test by piercing tip of a knife, 2-3 minutes. 3.Put on a plate. 4.To make the marinade, in a nonaluminum bowl, mix together olive oil,... - 48.9074

GETTING READY 1. Take some warm water and add yeast in it. 2. Let the mix stand for some time until it gets bubbly in texture. MAKING 3. In the meantime, place rest of the dough ingredients [ as mentioned in the list] into food processor bowl. 4. Add yeast... - 48.8781

GETTING READY 1) Preheat oven to the desired temperature of 450 degrees. MAKING 2) Slowly fry the garlic and onions quickly by turning frequently, in 2 tablespoons butter for about 10 minutes until soft, but do not brown. 3) Into a mixing bowl,sieve flour,... - 48.6496

MAKING 1) Coat the veal cubes with flour and shake off any excess flour. 2) In a heavy skillet, heat oil and butter and fry the veal cubes till golden brown. Strain the fried cubes onto a warm platter. 3) In the same skillet, saute garlic, onions and... - 46.6664

GETTING READY 1. Preheat the oven to 375° F. MAKING 2. In a shallow baking pan, spread shallots and garlic in a single layer. 3. In a small nonreactive saucepan, mix broth and lemon juice. 4. Bring the broth to a boil over high heat. 5. Pour the boiling... - 45.6628

GETTING READY 1) Preheat the oven to 375 degrees. 2) Add garlic cloves into boiling water for 5 minutes, drain, chop and soak in maple syrup. Set aside for 20 minutes. MAKING 3) In a mixing bowl, cream together butter, sugar, brown sugar, eggs and vanilla... - 45.5096

GETTING READY 1) With kitchen paper, wipe and clean the mushrooms. 2) Remove the stalks and finely chop them. MAKING 3) In a small saucepan, place the chopped stalks, garlic, spring onion, tomato and lemon juice. 4) Cook gently for 3-5 minutes until the... - 45.3075

MAKING 1. Wash beans, trim, and cut in half if too long. 2. Cook the beans in uncovered condition in boiling water or via steam for 15 minutes until the beans become crisp-tender. 3. Do not overcook the beans. 4. Drain the beans and set them aside. 5. Take a... - 45.1264

GETTING READY 1. Preheat oven to 375°F. 2. Rinse Cornish hens by allowing water to clean the cavity thoroughly. 3. Prepare a mixture of lemon juice, salt, and lemon pepper and rub it over Cornish hens. Allow to marinated for 1 hour or overnight. MAKING 4.... - 44.9598

MAKING 1.Rub veal chop over crushed black peppercorns and salt to add taste in it. 2. Take a heavy skillet, combine butter and oil in it and make the combo hot but it should not start smoking. Add veal in it and trim down heat into medium. 3. Cook the veal in... - 44.7572

GETTING READY 1) Preheat oven moderate to 350°F. MAKING 2) In an ovenproof custard cup add stock and garlic. Combine till done. 3) Bake for 30 minutes stirring occasionally. 4) In a pan heat water and steam kale for about 4 minutes. 5) In a large bowl add... - 44.4149

GETTING READY 1. Preheat your oven to a setting of 20C/fan 200C/gas 7; remove the pork loin from the fridge and allow it to thaw 2. Crush peeled garlic pods in a pestle and portar alongw ith a teaspoon of sea salt; add ground cloves, lemon juice, pepper,... - 44.4027

GETTING READY 1) In a vegetable steamer place the turnips and steam over boiling water, by covering for 2 to 3 minutes or until crisp-tender. Do not overcook. Place the turnips aside. MAKING 2) In a large flameproof casserole, add oil and heat over low heat.... - 44.3825

GETTING READY 1. Preheat coals to medium hot before grilling. 2. Devein peeled shrimp, while keep a tail piece intact. Keep shrimp under cold water, rinse well and pat dry. 3. Take a shallow bowl, mix lemon juice, herbs, pepper, garlic and oil well. Add... - 44.3306

To make the roasted garlic: Preheat the oven to 425°F. Place the garlic in a small baking dish and toss with the oil. Cover and bake for 15 minutes, or until the cloves are tender and just beginning to lightly brown. Remove from the oven. Cool the garlic... - 44.1917

GETTING READY 1. In a broiler or grill, roast the bell peppers until the skin is charred. 2. Once roasted, put the bell peppers in a zip lock bag and allow them to cool for 10 to 15 minutes. 3. When cooled, peel the skin off and discard the stem and seeds.... - 44.1045

Preheat oven to 425° F. In a large bowl, combine the onion, minced garlic, peppers, potatoes, herbs, black pepper, salt, and 1/2 cup of the olive oil; mix well. Transfer the vegetable mixture to a shallow baking dish large enough to accommodate the fish and... - 43.9683

In a large shallow dish, stir together the broth, wine or sherry, olive oil, salt, oregano, pepper and garlic. Add the shrimp and turn them to coat them well. Cover with plastic wrap. Marinate in the refrigerator for 1 1/2 to 2 hours. (Do not marinate for... - 43.9393

Put the oil in a Dutch oven and brown the veal on all sides over medium-high heat. Remove the veal. Add the butter to the oil that remains, and saute the vegetables and minced garlic over low heat until they are very soft but not brown. Add the tomatoes and... - 43.9117

GETTING READY 1) Thinly slice cheese into 30 slices of about 1/4 inches thick. 2) Remove the outer covering of garlic and slice each clove lengthwise into about 6 ovals. MAKING 3) Take a deep, heavy saucepan over moderate-low heat and heat oil in it. 4) Add... - 43.7795

1. Rinse the rice until the water runs clear, then place in a saucepan with the stock. 2. Bring to the boil, then reduce the heat. Cover and simmer gently for 10 minutes. 3. Turn off the heat and leave the pan covered so the rice can steam while you cook the... - 43.7552

MAKING 1) In a large bowl, beat egg along with water. 2) Dip the steak into the egg mixture and transfer to a plate containing bread crumbs, coating both sides well. 3) In a large skillet, heat oil and fry the steak till golden brown on both sides. 4) Dab... - 43.604

Heat a browning dish in the microwave oven for 6-8 minutes, following the manufacturer's instructions. Mix the garlic powder, mixed herbs and salt and pepper on a plate. Roll the rabbit pieces in the mixture until well coated. Pour the oil into the hot... - 43.5418

MAKING 1. Peel, trim, and slice vegetables with care. 2. Combine vinegar, salt, and sugar in a large jar. 3. Add vegetables to the jar, and shake well to mix them properly. 4. Cover the jar and place it in freeze overnight with occasional shaking of its... - 43.1813

MAKING 1)Wash scallops and drain thoroughly later cutting in half, if required. 2)Place flour seasoned with salt and pepper in bowl. 3)Add scallops and coat with flour either by hands or spoon. 4)Use large skillet, heat oil and butter so that scallops are not... - 43.1363

GETTING READY 1) Clean the squid after washing it thoroughly, discarding the innards and cutting away the eyes and alimentary tract from the head. 2) Cut the squid body open lengthwise. 3) Portion the body into 3 or 4 large slices and score the pieces gently... - 42.8471

1. In a small skillet, melt the butter over very low heat. Add the garlic, cover and cook, turning once, until tender, about 25 minutes; the garlic will be golden, but should not burn. Using a fork, mash the garlic to a paste. 2. Meanwhile, blanch the salt... - 42.8298

GETTING READY 1) Preheat the oven to 350°F. MAKING 2) Rouille: Roast the bell peppers over an open flame or in a broiler until the skin is charred and blistered. 3) Transfer the peppers in a large plastic bag and keep aside for 5 to 10 minutes. 4) Peel the... - 42.8153

Boil macaroni in salted water until al dente (firm, but not too soft). Garlic sauce: This is a recipe for the more adventurous. If you like garlic, you're in for a real treat. If you're the timid type, use only 15 garlic cloves but not less. Cook the garlic... - 42.661

GETTING READY 1) Arrange the ingredients. MAKING 2) In a food processor or a small bowl, whisk the egg yolks with a pinch of salt, the pepper, and 1 tablespoon of the lemon juice until thick. 3) Stir in the garlic. 4) Slowly add in the oil, drop by drop at... - 42.6523

GETTING READY 1) Pre-heat the oven to 375°F/190°C/ Gas 5. MAKING 2) Bring the butter to room temperature and add herbs and garlic, chill. 3) Using a knife, make a slit in each monkfish fillet and pack with the chilled butter. 4) Close the slit covering... - 42.5667

GETTING READY 1) Wash the monkfish and slice them into serve-size chucnks. MAKING 2) In a skillet, melt 1/4 pound butter and saute garlic, onions, mushrooms, salt and pepper for about a minute. 3) Pour in 1/2 cup dry white wine and cook till the vegetable... - 42.5272

Preheat the oven to 350°. Spread kosher salt 1/4 inch thick in a 6-inch square or smaller baking pan. Place the bulb of garlic in the center, root-side down. Drizzle 2 tablespoons of the olive oil over the garlic. Bake the garlic for 35 to 45 minutes, until... - 42.4674

GETTING READY 1) Remove excess fat from cutlets; and cut them into 4 serving-size pieces. 2) Between 2 sheets of wax paper, place the cutlets and flatten to 1/8-inch thickness using a meat mallet or rolling pin. MAKING 3) In a shallow dish, place the... - 42.4657

GETTING READY 1) In a large pot, bring water to the boil. 2) Add the pasta, stirring. 3) Boil again and cook until the pasta is tender but still firm in the center, 6 to 8 minutes or according to package directions. 4) Drain the pasta and run under cold water... - 42.3987

Discard the tough outer leaves. Cut off any tough stems. Cut the leaves and stems into 2-inch pieces. Wash in several changes of water and drain. Drop the rape into a large saucepan filled with rapidly boiling water. Bring back to the boiling point and... - 42.1619

1. Rinse the vine leaves in plenty of cold water. Put in a bowl, cover with boiling water and leave for 10 minutes. Drain thoroughly. 2. Mix together the onion, spring onions, parsley, mint, lemon, chilli, fennel, rice and 25 ml / 1 1/2 tbsp of the olive oil.... - 41.5682

PREHEAT THE OVEN to 400°F. DISCARD THE LOOSE, PAPERY outer skin from the garlic head and wrap it in a piece of foil. Roast the garlic in the oven until tender, about 30 minutes. At the same time, bake the potatoes for the dumplings until tender, about 50... - 41.5211

GETTING READY 1. Preheat oven to 375° F. 2. Take a saucepan, add all relish ingredients, keep on medium heat and allow to simmer. Cover and continue to simmer for 10 to 12 minutes, stirring intermittently. Allow to cool, transfer to a bowl, cover and... - 41.5097

MAKING 1. Take a 12-inch skillet, add olive oil, garlic and onion and cook for about 5 minutes on medium heat. 2. Stir in potatoes and toss thoroughly to coat well. 3. Cover the skillet and cook for about 20 minutes, on medium heat, turning frequently. 4.... - 41.5067

GETTING READY 1. Use the cut clove of garlic to rub the salad bowl with. 2. Then line the bowl with the romaine leaves MAKING 3. In the same bowl, arrange the cut vegetables, the ham and cheese, and the prepared deviled eggs. 4. Sprinkle with salt and... - 41.4146

GETTING READY 1) Remove giblets from hens, and reserve for other uses. 2) Wash hens with cold water, and par dry. MAKING 3) Lift wingtips of hens up and over back so they are tucked under hen. 4) Close cavities, and tie leg ends together with string; set... - 41.3668

GETTING READY 1. Wash, peel and cut the potatoes into 1-inch dices. 2. In a saucepan, cover the potatoes with cold water and salt. 3. Plan the pan over a medium flame and boil for 12 to 15 minutes until the potatoes are tender. 4. Drain the potatoes in a... - 41.2407

To make the salmon: Coat the grill rack or broiler-pan rack with olive-oil cooking spray. Preheat the grill to medium or preheat the broiler. Sprinkle the salmon with the salt and pepper. Cover loosely and let stand while cooking the greens. Grill or broil... - 41.1412

GETTING READY 1. Preheat oven to 425 degrees F. 2. Make twenty 1 inch wide strips of the dough by unrolling it and cutting crosswise. MAKING 3.Make loose knots of each strip and place them on the baking sheet. Leave about 1 inch space between the knots.... - 41.0373

Preheat oven to 350° F. Squeeze the roasted garlic pulp from the heads into a small bowl, taking care to remove any bits of skin from the pulp. Set aside until needed. Arrange the bread rounds in a single layer on a baking sheet. In a small bowl, combine the... - 40.9239

1. Trim off any excess fat from the meat and season with salt and pepper on both sides. 2. Heat the oil in a pan and fry the medallions with the onions on a high heat for 2 minutes on each side until brown. 3. Lower the heat and pour in the stock and wine.... - 40.8602

MAKING 1) Slice the garlic and then crush it with the sea salt. 2) Mix the crushed garlic with the oil. Add lemon juice. 3) Season mixture with pepper and add the sugar. 4) Allow mixture to stand till the sugar has dissolved. Stir every few minutes. 5) Stir... - 40.37

GETTING READY 1) Preheat the oven to 275°F. MAKING 2) Remove any loose skin from the garlic bulb. 3) Cut 1/4 inch off the top (non-stem side) of each bulb, exposing the raw cloves. 4) In a baking dish, place the garlic. 5) Sprinkle olive oil, salt and... - 40.1519

MAKING 1. In a 1-quart microwavable casserole, put together all ingredients and toss well. 2. Cook covered on High for 4 minutes; stir once after 2 minutes of cooking. 3. Let the dish stand covered for 1 minute for the squash to become tender. SERVING 4.... - 40.0741

MAKING 1) In a deep microwavable dish, melt butter. 2) Add in the garlic and saute for a minute. When the mixture starts to foam slightly, add in the mushrooms. 3) Mix well. Let all the mushrooms get a nice coating of butter. 4) Sprinkle salt and pepper. 5)... - 39.8625

Heat 2 tablespoons of the oil in a heavy 3- to 4-quart pan over medium-high heat. Add about half the veal and brown on all sides; remove meat from pan as it is browned. Repeat to brown remaining veal. Set all veal aside. Then add onion and about 1 tablespoon... - 39.6539

GETTING READY 1. Preheat oven to 450°F. MAKING 2. Take a small bowl and mix together mustard and lemon juice. 3. In a shallow baking dish, put the steaks and glaze with mustard mixture. Cover the dish and put in the refrigerator. 4. In a roasting pan, add... - 39.2799

Wipe capon inside and out with damp cloth. Combine thyme, rosemary, salt and pepper; rub half of the mixture on inside and outside of capon. Place on rack in shallow roasting pan, breast side up. Stir together butter and oil; drizzle half of the mixture over... - 39.2635

1 Preheat the broiler or start the charcoal. If broiling, line a broiler pan with foil. 2 Grate the lime zest and measure out 2 teaspoons. Juice the lime and measure out 3 tablespoons. 3 In a small bowl, combine the lime zest, lime juice, olive oil, tomato... - 39.2551

1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil. 2. In a small saucepan, warm 2 tablespoons of the butter over medium heat until melted. Add the dill, scallions, garlic, lemon zest, salt, and pepper. Stir in the lemon... - 39.1907

Put the pepper halves into a large saucepan and just cover with water. Bring to the boil and blanch the peppers for 5 minutes. Drain and set them aside while you make the filling. Put the beef, onion, garlic, soy sauce, chilli powder and sesame seeds into a... - 39.0726

Scrub the mussels with a stiff brush, removing the beards and any sand or grit. Soak in cold water for 1 hour and drain before cooking. Place the sake, garlic, ginger, coriander, and black pepper in a very large, shallow saucepan. Bring to a boil over high... - 39.0175

Preheat a 2- or 3-quart saute pan over medium-high heat until rim of pan is hot-to-the-touch. Add 2 tablespoons (30 ml) of the oil and wait for about 1 more minute. Add onion and cook, stirring occasionally, until soft and beginning to brown (3 to 5... - 38.9987

GETTING READY 1) Preheat a roasting tin to 375°F with 4 tablespoons of oil. 2) Crock up the garlic head and leave each garlic clove in its skin. MAKING 3) Stir garlic cloves in the preheated oil and roast for about 10-15 minutes, until tanned and... - 38.8924

GETTING READY 1. Preheat oven hot to 375°F. 2. Halve garlic. 3. Rub the inside of 2-quart baking dish with it. MAKING 4. Grease a casserole with 1 tablespoon butter. 5. Lay half of potatoes in dish. 6. Cover half of cheese over it. 7. Layer with remaining... - 38.4106

GETTING READY 1. Preheat oven to 400° F. 2. Drain the snails from the tin and wipe; keep aside. 3. In a small bowl, cream the butter until soft. 4. Crush the garlic cloves lightly and peel and puree with knife. 5. Add the pureed garlic, salt and butter;... - 38.3653

Cook pasta in a large pot of boiling, salted water, until firm to the bite. While pasta is cooking, heat oil in a large frying pan. Add garlic and cook over high heat until just golden, 2 minutes. Add courgettes and cook, stirring constantly, until soft, 5... - 38.3132

Melt the butter with the olive oil in a skillet. Add the garlic and prawns. Sprinkle with salt and pepper. Add lemon juice. Saute until prawns turn pink, only about 3-4 minutes. Turn and cook other side. Garnish with lemon wedges and parsley. - 38.2146

Heat oil in large skillet over high heat. Season chicken with 1 tablespoon of the Poultry Magic. Blend flour and 2 teaspoons of the Poultry Magic in another container. Dust chicken pieces with seasoned flour. Add chicken pieces to hot oil (large pieces and... - 37.956

First, make the batter. Sift the flour and salt into a bowl, then gradually beat in the oil and water. Whisk the egg whites until very stiff, then fold into the batter. Drop the mushrooms into the batter. Heat the oil in a deep-fryer to 190°C... - 37.4898

Wash rabbit and pat dry. Marinate pieces of meat, allowing 1/2 cup marinade for every pound of rabbit, for at least 24 hours. Drain. Dredge rabbit with flour. Season with salt and pepper. Heat oil in skillet with bruised garlic clove. Remove garlic. Brown... - 37.4335

Put the tamarind into a bowl and pour over the water. Set aside until it is cool. Pour the contents of the bowl through a strainer into a bowl, pressing as much of the pulp through as possible. Set aside the liquid. Heat the oil in a large deep... - 37.4241

Thread vegetables and bacon strips on skewers. Weave bacon under and over vegetables. Combine baste ingredients and brush over vegetables. Place skewers on an oiled grill over hot coals. Barbecue until vegetables are cooked to your liking and bacon is... - 37.1892

1. In a medium skillet cook leeks in the 1 tablespoon olive oil till tender; remove from heat. 2. In a blender container or food processor bowl, combine the Parmesan or Romano cheese, parsley, thyme, salt, and pepper. Cover and blend or process with several... - 37.1045

MAKING 1. Boil turnips for 7 minutes in salted water. 2. Drain the water. 3. Cook turnips and garlic gently in 8 tablespoons butter until both turn into soft textured. 4. Make puree with a processor or by hand and add the left over butter during the cooking... - 37.0938

GETTING READY 1) Thoroughly wash and dry the chicory. MAKING 2) Take a large skillet and heat oil in it. 3) Add the garlic and cook for 1-2 minutes, making sure not to burn it. 4) Add the chicory and sauté until it turns tender and wilts. 5) Season with... - 36.7849

Sterilize a 1 litre (2 pt) glass jar with boiling water. Layer the garlic cloves in it with the thyme, peppercorns and strips of lemon zest. Dissolve the citric acid in the vinegar and pour it over the layered garlic. Add the chilli to the top, cover and... - 36.7173

1. If you are using snails in their shells: cover the snails with 45 ml (3 tbls) coarse salt and leave to soak for 2 hours. Wash well under running water. 2. To prepare the stock: in a large saucepan filled with water, place the bouquet garni, carrots,... - 36.3813

MAKING 1) In a large frying pan or wok, heat the oil and butter over a medium heat until foaming. 2) Add and stir-fry the shiitake and chestnut mushrooms, garlic, salt and lots of pepper over a high heat for about 2 minutes. 3) Then add and stir-fry the... - 36.2024

GETTING READY 1) Wash choy sum and remove leaves which are discoloured. 2) Remove the edges and cut into bite-sized pieces. 3) Remove the peel of garlic, leave the rest of the pod as it is. MAKING 4) Heat oil in wok and fry garlic over simmering heat. 5) Now... - 35.9277

GETTING READY 1) Peel the garlic cloves and mince them over a layer of salt. This prevents the pieces from sticking to each other and the salt also absorbs the juices from the garlic. 2) In a small bowl, add in cheese and minced garlic and toss them together... - 35.7841

Remove and discard spinach stems; chop leaves coarsely and set aside. In a 6- to 8-quart pan, cook orecchiette in 4 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions. Just before pasta is done, stir in... - 35.6374

MAKING 1) In a bowl, mix together garlic, olive oil, water and lemon-pepper seasoning. 2) Brush the exendosed surfaces of the halved squash and zucchini with the garlic sauce. 3) On a preheated grill, arrange the vegetable slices with the garlic bushed side... - 35.3698

GETTING READY 1. Preheat the oven to 250°F. MAKING 2. With a sharp paring knife, slit the outer skin of each garlic head around the middle. 3. Then peel off the thin outer skin leaving insides intact. 4. In a small baking dish, arrange the garlic heads... - 35.3033

MAKING 1. In a medium sized bowl, combine all the ingredients (apart from cheese straws) and mix well. Cover with cling wrap and marinate for minimum 60 minutes. SERVING 2. Serve as an accompaniment to freshly baked cheese straws. - 35.1763

MAKING 1) With a sharp knife, cut the garlic into thin slices. 2) On a saucer, place the sliced garlic and sprinkle sea salt all over it. With a spoon, crush together. 3) With a separate spoon, cream the butter in the bowl. Add the garlic and lemon juice and... - 34.9566

Cook the spaghettini in boiling salted water for 10-12 minutes, until just tender to the bite. Meanwhile, finely chop the garlic. When the spaghettini is cooked, drain well. Put in a warmed serving dish and keep hot. Heat the oil in a pan and add the... - 34.7727

In a medium bowl, macerate the currants in the brandy for 30 minutes. Drain well and return to the bowl. Squeeze the roasted garlic pulp from the heads into a bowl, taking care to remove any bits of skin from the pulp. Add the roasted garlic to the currants,... - 34.3649

1.Heat oil in a non-stick trypan. Stir-fry prawns, garlic and ginger over high heat until prawns have just changed colour. 2.Stir in sherry, stock, soy sauce, pimento, chives and barbecue sauce. Simmer gently for 2-3 minutes. Add cornflour mixture and cook... - 34.1907

In a covered pot, bring the stock or water to a boil. In a soup pot on low heat, gendy saute the garlic in the olive oil until golden, taking care not to let it brown. Add the boiling stock, or the boiling water and the bouillon cubes. Stir in the... - 34.1123

MAKING 1)Put garlic through press. 2)Cut tips off ends of snow peas. 3)Use medium skillet to heat oil. 4)Add garlic and saute for 1 minute and mix snow peas. 5)Season with salt and pepper, and saute quickly 3 to 4 minutes until shiny and hot. SERVING 6)Serve... - 34.0806

MAKING 1. In a 2 quart casserole, take butter. Microwave it on High for 45 to 60 seconds, or until butter melts. 2. Add garlic, sugar and pepper. Stir it well. 3. Add onions. Toss it well to coat the mixture. 4. Cover and microwave on High for 7 minutes, or... - 34.0262

1. Preheat the broiler or prepare the grill. If broiling, line a broiler pan with foil. 2. In a small skillet or saucepan, warm the butter over medium heat until it is melted. Add the garlic and cook until fragrant, about 3 minutes. Remove from the heat and... - 33.9424

MAKING 1. In a 2-quart casserole, take butter and garlic. 2. Microwave on High for 2 1/2 to 3 1/2 minutes, or until butter melts and garlic browns. Remember to stir it midway of cooking. 3. Add mushrooms, salt and pepper. Mix it well to coat it with the... - 33.8859

GETTING READY 1.Preheat the oven at 150 degree C MAKING 2. Fold a piece of foil. 3. Place the unpeeled head of garlic and shape it into a package with the top open. 4. Pour few drops of olive oil and wine onto it. 5. Bake for 30- 45 minutes. SERVING 6.Serve... - 33.8721

GETTING READY 1 Preheat the oven to 350°F. MAKING 2 Remove the outer skin from the whole head of garlic. 3 Starting from the root, peel it off or using a knife cut around the covering midway up the head, and peel the outer skin. 4 The skin around... - 33.8347

MAKING 1. On a girdle dry roast all ingredients to red colour. 2. Pound the ingredients to a coarse paste. SERVING 3. Store in airtight bottle and use within 15 to 20 days. - 33.7788

GETTING READY 1) Preheat oven to 325 degrees F. 2) Using a knife cut off approximately 1 /4 inch top of the garlic head. 3) Remove the skin keeping the inside intact. MAKING 4) Arrange garlic heads in a small baking dish. 5) Drizzle some olive oil on it. 6)... - 33.6475

MAKING 1) Season the kidneys with salt and pepper. 2) Stir-fry them in the oil for 3 to 4 minutes with the garlic. 3) Take some lemon juice in the pan and stir kidneys well in it . SERVING 4) Serve hot immediately with rice. - 33.3734

MAKING 1) Into a skillet, melt the butter and then saute the bulgur for 2 minutes 2) Add in the stock, cover with a lid and cook till the bulgur is cooked through with the liquid all absorbed 3) Add in the garlic, just before finally finishing off the bulgur... - 33.1072

MAKING 1) If you are planning to use raw garlic then mix it with the softened margarine and spread each slice of bread with the mixture. 2) If using garlic powder then first spread margarine on bread and then scatter with the garlic powder on top. 3) Place... - 33.0013

Wrap the garlic in foil and bake for 45 minutes, or until soft. Cool slightly. Squeeze the garlic from its skins into a blender or food processor. Add the lemon juice, oil, water, and salt. Blend or process until smooth. Stir in parsley. - 32.5682

MAKING 1. In a large sized sauce pan, combine all the ingredients (apart from nutmeg) and mix well. 2. Gently heat on a low flame and transfer on to a serving bowl. SERVING 3. Garnish with nutmeg and serve immediately. - 32.567

Cut the zucchini into fine shreds or julienne. Alternatively, grate them coarsely. Put the shreds into a large colander and leave to drain for about 1 hour. During this time the excess liquid will drain away from the zucchini. Pat dry with paper towels. Melt... - 32.5315

Heat oil and butter in a large frying pan and cook garlic and mushrooms over a medium heat for 2-3 minutes. Add bacon and breadcrumbs and cook for 2 minutes longer. Stir in basil and serve on a bed of bean sprouts or with toast wedges. - 32.5051

1. Preheat the oven to 350° Place the beets in a small baking dish and cover it with foil. Cut off the top third of the head of garlic and set it on a sheet of foil. Drizzle the garlic with olive oil and wrap it in the foil. Bake the beets and garlic until... - 32.4065

Cut the potatoes lengthways into quarters and pat dry with kitchen paper. Put 2 tablespoons of the olive oil in a large roasting tin and place in a preheated oven, 230°C (450°F), Gas Mark 8, to warm through. Mix together the remaining oil and the rosemary... - 32.3199

GETTING READY 1. Pick tough and faded outer leaves out of escarole. 2. Separate the good pieces remainder into pieces. MAKING 3. In a large saucepan, place the escarole and pour enough water to cover it. 4. Add garlic and salt; cover and cook until the... - 32.0205

In an unoiled small, heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally. Cook the garlic for about 10 to 15 minutes, until it is soft and covered with dark spots. To test for doneness, press a garlic clove with a... - 31.9363

Remove the stems from the mushrooms. No, do not wash them. Wipe them with a damp towel if it will make you feel better. Heat a large frying pan and add half the oil. Saute the caps on high heat, tossing them about so that they cook evenly. Very lightly brown... - 31.9061

MAKING 1 On a cutting board, crush the garlic, using a flat blade of a heavy chopping knife. 2 Remove the skins carefully. 3 Finely chop the garlic. 4 Combine the other ingredients and chop until they are reduced to a paste. SERVING 5 On the meat... - 31.7219

GETTING READY 1) Arrange all the ingredients well in advance. MAKING 2) Heat a wok on high heat and... - 31.6996

Heat canola oil in a heavy saucepan over medium-high heat. Add garlic and ginger; cook, stirring, until fragrant but not browned, about 30 seconds. Add scallions, lettuce mix, and spinach in batches, tossing with tongs. Stir-fry until wilted, 2 to 3 minutes... - 31.6367

In a saucepan heat the butter and garlic slowly. Discard garlic. Add the scallops and cook five minutes. Season with salt and pepper and serve immediately with tartar sauce and lemon wedges. - 31.5405

Rinse the game hens and pat dry with paper towels. Starting at the neck opening of each hen, use your fingers to gently loosen the skin from the meat to create a pocket on each side of the breast. Leave the skin attached to the breast bones. Rub the garlic... - 30.8295