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Garden Vegetable Stuffing Fish Recipes
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CCP - SEF: 2
Baked Stuffed Fish
Heat oven to 350°.
Wash fish quickly in cold water and pat dry.
Rub cavity with salt and pepper; stuff with Garden Vegetable Stuffing.
Close opening with skewers and lace with string.
Brush fish with salad oil; place in open shallow roasting pan.
Bake about... - 29.3917
Garden Relish Salad
In a large skillet or pot, combine ingredients with 1/4 cup water.
Bring to a boil, stirring occasionally.
Reduce heat.
Simmer covered for 5 minutes.
Cool.
Refrigerate covered at least 24 hours.
Drain well.
Makes 6 servings.
May be doubled.
Keeps well in the... - 44.1554
