Garden Vegetable Salad Recipes

Wash the salad greens in ice water, drain, and pat completely dry. Tear apart (do not cut) and place in the refrigerator to crisp. - 24.2624

This Garden Vegetable Fettuccini Salad is sure to win a few hearts over. The fettuccini noodles and vegetables offers a surprising mixture of unexpected flavors. Serve the Garden Vegetable Fettuccini Salad for parties and watch how everyone gets addicted to... - 35.1579

1. Make the dressing by mixing all the ingredients in a screwtop jar. Close tightly; shake until well combined. 2. Cook macaroni in a saucepan of lightly salted boiling water until just tender. Drain, rinse under cold water; drain again. Place in a salad... - 37.9239

Cook pasta according to package directions. Rinse with cold water; drain well. Mix together cheese snack and milk in large bowl. Add pasta and remaining ingredients; toss lightly. - 27.13

1. Make Caraway Vinaigrette. 2. Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into '/2-inch slices. 3. Toss salad greens, tomato, cucumber, onions and vinaigrette - 21.375

Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat. - 30.5128

Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard. Shake well and pour over... - 33.0306

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2441

In covered saucepan cook cauliflower flowerets in small amount of boiling, lightly salted water for 2 minutes Add zucchini and cook 2 minutes more or till vegetables are crisp-tender. Drain. Combine cooked vegetables and green pepper. Pour Vinaigrette... - 33.1433

This is a cool summer salad. It is full of greens, vegetables and fruits as it’s an organic salad. Moreover, this can be made in minutes and is tasty too! - 95.093

Can you guess - how useful could be your backyard vegetable garden? The best thing you can have a fresh raw salad each and every day. Make it absolutely home-grown and home-made, by using some simple and easy-to-prepare vinaigrette. Follow the chef and build... - 96.5084

Prepare gelatin according to package di rections. Chill until partially set. Add re maining ingredients. Chill until firm. - 27.4592

Place the lettuce in a large salad bowl. Add the cucumbers, cabbage, carrot, onion, raisins, and sunflower seeds, if desired, and toss to mix. - 25.8206

Dissolve gelatin and salt in boiling water. Add cold water and vinegar. Chill until slightly thickened. Stir in radishes and scallions. Pour into individual molds. Chill until firm, about 3 hours. Unmold. Garnish with escarole, sliced hard-cooked eggs and... - 34.7921

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1342

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4139

Summer gargen salad is rich with white onion, potatoes, tomatoes seasoned with oregano and pepper. This Summer Garden Salad is way too easy to prepare. Check out the recipe of the summer garden salad. - 28.0709

Radish Salad is an amazingly delicious version of side dish. An easy to prepare recipe, Radish Salad is a dish that you will surely love to talk about with us. - 26.6023

Rinse and core tomatoes; cut into thin slices, arranging equally on 6 salad plates or placing all on a platter. With a sharp knife, cut off and discard peel and white membrane from oranges. Cut fruit crosswise into thin slices; beside tomatoes, equally... - 31.1241

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3231

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.9685

Bring the broth to a boil in a small saucepan. Remove the saucepan from the heat and stir in the couscous. Let stand for 10 minutes. Meanwhile, in a salad bowl, combine the broccoli, mushrooms and radishes; set aside. In a small jar with a tight-fitting... - 40.8727

In saucepan combine sugar and gelatin. Add beef broth; bring to boiling, stirring to dissolve gelatin. Remove from heat; add cold water, lemon juice, 2 tablespoons soy sauce, vinegar, and salt. Chill till partially set. Fold in Chinese vegetables and green... - 38.6379

If you are looking for something fresh, delicious and exciting then there can't be anything better than this Garden Souffle Salad! A very interesting dessert salad with Jell-O, real fresh vegetables in tangy lemon flavor! Give this amazing Garden Souffle... - 46.274

Place desired salad greens in a large salad bowl. Sprinkle with salt. Drizzle with olive oil or salad oil; toss to coat greens. Drizzle with vinegar. If desired, sprinkle with 1 tablespoon snipped parsley. Toss salad mixture till greens are well coated. If... - 26.413

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.377

Arrange green beans in a vegetable steamer over boiling water; cover and steam 10 minutes. Add cauliflower, carrot, sweet red pepper, onion, banana pepper, and garlic; cover and steam an additional 5 to 7 minutes or until vegetables are crisp-tender. Plunge... - 38.1737

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a boil. Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool. Place in a large bowl; add the tomatoes and onion. Combine dressing... - 37.5908

If you're interested in making a quick salad then check this out. Chef Bhavna shows us how to make the quick Italian salad. The salad has an authentic taste and you would like to make it more often. Do check out the video. - 92.0281

Dissolve gelatin in hot water; cool. Season vegetables with salt and pepper; add to gela tin. Chill until slightly thickened. Season cream cheese; roll into six balls. Pour part of thickened gelatin into six individual molds. Place a cheese ball in... - 34.828

Turn potato salad into a bowl. Add the radishes, cucumber, and onion; lightly toss together. Chill thoroughly. Before serving, toss lightly. - 22.3033

Peel, chop and remove seeds from cucumber. In a large bowl place cooked, peeled and sliced potatoes, the vegetables, 3 hard-cooked eggs (chopped) and the seasonings. Combine dressing with milk, pour over vegetables and mix well. Garnish with the 2 remaining... - 33.9778

Prepare Vinaigrette Dressing. In a medium bowl, combine zucchini, carrot, peas, tomatoes and sprouts. Using a sharp knife, shred spinach. Add shredded spinach and cheese to vegetables; toss until combined. Remove garlic from Vinaigrette Dressing. Pour... - 42.4659

Cook macaroni according to package directions; drain. Cool. Cook vegetables according to package directions; drain. Cool. Combine macaroni, vegetables, cheese, mayonnaise and seasonings; toss lightly. Chill. Serve on lettuce leaves. - 35.809

Set aside 1/4 cup of the chopped egg for garnish. In a mixing bowl, stir together remaining eggs, potatoes, vegetables, and seasonings. In a small bowl, blend mayonnaise and milk. Pour mayonnaise mixture over vegetables; mix well. Garnish with reserved egg... - 38.9947

This Garden Potato Salad tastes absolutely yummy ! Just try mixed veg platter as an accompaniment to your rice and pasta dishes for your next meal and let me know if you like it ! Your suggestions for this Garden Potato Salad are welcome ! - 37.0299

This is a mixed salad that has been pepped up with chicken sausages to make it richer in protein. It is good for health and especially satisfying during a hot summer day when the idea of rich meals seem revolting. - 0

Super Healthy Super Delicious High Fiber Salad! - 36.7206

It will keep well for several days in the refrigerator. - 37.6045

Dissolve gelatin in hot water. Add carrot, pepper, onion, cucumber and celery. Fold in salad dressing, cottage cheese and salt to taste. Pour into mold; chill until firm. - 31.7927

Dissolve gelatin in hot water; add vinegar and salt. Divide gelatin into three parts. Chill each part until partially thickened. Add carrots to one part of gelatin. Chill until firm. Combine cabbage and another part of gelatin. Pour over first layer. Chill... - 36.8548

Main Dish Salad packs in the flavors of cabbage, carrots, pinto beans and luncheon meat. This is a chill and serve version of salad and wont eat up much of your time for the preparation part. Give this Main Dish Salad a try. - 34.2105

I love salads with mixed vegetables and this Frankfurter Vegetable Salad Bowl is one of my favotrites. I often try this Frankfurter Vegetable Salad Bowl as there are no ingredients which could bring in a serious increase in my weighing scale. Check out the... - 28.7931

Drain beans in collander. Cover beans, celery, onion, pepper and pimento with cold water and salt. Let stand for 2 hours; rinse. Combine all remaining ingredients; pour over all. Mix well and serve. NOTE: Salad keeps well in refrigerator. - 33.913

Add sugar and salt to gelatin. Dissolve gelatin in hot water; stir in vinegar. When partially set, add vegetables - 28.7927

Dissolve gelatin in boiling water; chill until partially set. Add vegetables, cottage cheese, pineapple and salt. Blend cream and salad dressing together; add to gelatin mixture. Chill. - 31.459

Dissolve gelatin in boiling water; add toma toes. Chill until partially thickened. Fold in remaining ingredients; pour into 8 x 8 x 2 inch pan. Chill until firm. - 26.6314

Dissolve gelatin in water. Beat or cut toma toes until shredded. Add to gelatin. Stir in peas and carrots. Chill until firm. Combine cream and mayonnaise. Serve with salad. NOTE: Diced cucumbers and celery may be substituted for peas and carrots. - 31.7754

Are you not fond for fresh and crisp spring vegetable salad? Enjoy a refreshing vegetable salad that is delicately flavored with a vinaigrette and topped with crisp sourdough. Watch this excellent video and taste the fresh flavors of the season. The recipe is... - 146.118

Slice all vegetables into long thin strips. Place in hot oil; cook over low heat until thoroughly heated. Do not saute. Vegetables should be tender yet crisp. Serve hot. - 26.3146

Dissolve gelatin in hot water. Add cold water, vinegar, mayonnaise, salt and pepper. Blend well with rotary beater. Pour into re frigerator tray. Chill in freezer for 15 to 20 minutes or until mixture is firm around edges but soft in center. Turn mixture into... - 40.31

Combine vegetables; add seasonings, sugar and vinegar. Let stand - 25.5597

Cook shrimp in boiling water with celery tops,3 1/2 teaspoons salt and pickling spice. Layer cleaned shrimp, onions and mushrooms in a shallow dish. Combine oil, vinegar, capers and juice, sugar, lemon juice and bay leaves; add celery seed, remaining salt,... - 38.1445

Swedish Vegetable Salad goes well for any occasion. Vegetables and mayonnaise play the lead in the Swedish Vegetable Salad. I tried this last week and is pretty happy with the final yummy brew. Give this Swedish Vegetable Salad a try. - 31.4723

Curry Vegetable Salad is the best pick for those who love a spicy twist to their salad. I often serve this with mayonnaise and French dressing. Check out the recipe of this juicy and spicy Curry Vegetable Salad. - 38.0985

Patio Zucchini Salad is for those who are prefer to have garden fresh vegetables instead of the refrigerated and canned ones. Collect zucchini from your garden, cook and season it up with garlic, onion, green pepper, celery and give a final makeover with... - 40.0312

Cut potatoes in half, conducive to soft bamboo skewers into the Innovation-Shimasu Crush peeled potatoes while hot. Since this is made with cake, enough to leave the Crush grain. Sprinkle with salt. Sprinkle pepper The chopped ham, sliced cucumber and take a... - 41.0009

Cook green beans in small amount of boiling water just until crisply tender. Drain; add salt and pepper to taste. Combine olive oil and vinegar; add to beans and toss. Chill and serve cold. - 21.2378

Quick And Easy Salad is truly quick n easy to prepare. The Quick And Easy Salad is rich with the flavors of mixed vegetables, kidney beans and mayonnaise. Check out the recipe of this yummy Quick And Easy Salad. - 24.2775

Combine beans, tomatoes, pepper and onion; add salad dressing. Chill for l hour. - 20.6225

Dissolve gelatin in water. Cool slightly. Add remaining ingredients; mix. Pour into mold; chill. - 25.7744

Lightly toss ingredients. Refrigerate for several hours before serving. - 23.4587

Pour boiling water over gelatin. Add vinegar and a small portion of mayonnaise. Add re maining ingredients. Chill in mold. If de sired, cooled gelatin may be whipped before remaining ingredients are added. - 27.7564

Patio Bean Salad is a chill and serve dish and packs in the flavors of ranch style beans, french cut beans and whole kernel corn. The Oriental Salad is seasoned with green pepper, salad oil and vinegar. Give this yummy Oriental Salad a try. - 35.5798

Combine warm potatoes with onion and pars ley. Combine vinegar, oil, salt and pepper, Pour over potatoes; toss lightly with fork. Chill for 2 hours or overnight. Add all re maining ingredients; mix gently. NOTE: Add 3/4 teaspoon mustard to mayonnaise for... - 33.3967

Drain beans. Combine in large bowl with all remaining ingredients. Cover; marinate in cool place for 24 hours. - 29.5384

Heat 1 cup liquid; add gelatin, stirring until dissolved. Add remaining liquid, vinegar and salt; chill until slightly thickened. Fold in cabbage, celery and pimento. Pour into in dividual molds; chill until firm. - 25.7646

Mix potatoes, onion and eggs lightly. Heat water, salt, pepper and butter until butter melts; add vinegar. Pour over potato mixture; mix thoroughly. Chill. Sprinkle with parsley. - 31.5466

Boil potatoes in skins; cool. Peel and slice. Add vinegar; mix well and let soak. Pour salt over onion; squeeze out all juice. Rinse onion with cold water. Add onion to potatoes with 1 teaspoon salt and all remaining ingre dients. Mix well; chill thoroughly. - 34.9011

Bring tomato soup to a boil; add cheese. Beat with rotary beater until smooth. Soften gelatin in cold water; add to hot tomato cheese mix ture. Cool. Add remaining ingredients. Chill until firm. - 33.284

Fry bacon. Mix sugar, beaten egg, flour, mustard, vinegar, water, salt and pepper. Add to bacon and drippings. Boil until slightly thickened, stirring constantly. Mix remaining ingredients. Add dressing. Serve cold. Gar nish with parsley sprigs. - 37.0118

Soften gelatin in lime and lemon juice. Dis solve gelatin in hot water; add sugar. Cool until syrupy. Beat until frothy. Add remain ing ingredients. Chill until firm. Serve with a fruit dressing. - 34.4195

Drain pineapple, reserving juice. Add cold water to pineapple juice to make 1 cup; add gelatin, stirring until dissolved. Dilute vine gar with water; add sugar. Cook until mixture spins a thread. Pour over gelatin; add remain ing ingredients. Chill until firm. - 31.8778

Dissolve gelatin in boiling water. Add cheese to hot water; cool. Combine all ingredients except cream; chill until thickened. Fold in whipped cream; chill until firm. - 27.1874

Thoroughly mix gelatin, sugar and salt. Add 1/2 cup of water. Stir constantly over low heat until gelatin is dissolved. Remove from heat; stir in remaining water and lemon juice. Chill mixture to unbeaten egg white consis tency. Fold in mixed vegetables. Turn... - 37.0822

Place lemon juice and water in custard cup. Sprinkle gelatin over top; let stand for 5 min utes to soften. Place custard cup in small saucepan with small amount of water. Place over low heat; heat until gelatin is dissolved. Mix beans with remaining... - 37.732