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Garden Vegetable Recipes
Enjoy our collection of garden vegetable recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for garden vegetable recipes.
Spanish Parsnip Rice
1. In a food processor, blend parsnip to rice texture.
2. Take it out in a mixing bowl and add red onion, garlic, cilantro, extra virgin olive oil, cumin and tamari sauce.
3. Add sea salt, and mix parsnip rice well.
4. Serve it with mashed... - 89.3971
Terrine Of Garden Vegetables
Chill a 6-cup charlotte mold in freezer.
Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover.
Drain well, reserving cooking liquid.
Transfer beans to small bowl, cover and refrigerate.
Boil reserved cooking liquid... - 43.491
Roasted Garden Vegetables
Clean the potatoes, onion, eggplant, garlic and parsnips and cut into 1 inch cubes.
Place the vegetables, olive oil, salt, rosemary, basil, paprika and cayenne pepper in a large bowl; toss to combine.
Spoon into a 9x13 inch baking dish.
Bake, uncovered, at... - 35.0931
Baked Garden Vegetables
GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 33.4726
Microwave Garden Trio
In a 1 1/2-quart glass baking dish microwave margarine on High for 30 seconds.
Add asparagus, basil and pepper; mix well.
Microwave for 3 minutes.
Add mushrooms; cover.
Microwave for 3 minutes.
Add tomato; cover.
Microwave for 1 1/2 minutes... - 32.782
Crunch Baked Garden Vegetables
1. Preheat the oven to 425°F and spray 2 baking sheets with the cooking spray. In a large bowl, blend together the mayonnaise, onion, and mustard. Add the vegetables and toss to coat.
2. In a large self-sealing plastic bag, toss the bread crumbs with the... - 30.6871
Garden Vegetables In Sweet Seasoned Vinegar
Arrange vegetable slices in a shallow glass dish.
Shake remaining ingredients except salad greens in a covered jar; pour over vegetables.
Refrigerate covered 30 minutes; stir occasionally.
Drain; marinade can be strained and refrigerated for use again.
Serve... - 30.5207
Garden Vegetable Medley
Place 1 to 2 inches of water and steamer basket in large saucepan; bring water to a boil.
Add green beans and carrots; cover.
Steam 10 minutes or until vegetables are crisp-tender.
Place vegetables in serving bowl.
Add butter and dill weed; mix... - 30.0521
Finishing Touches For Garden Vegetables
In top of double boiler over simmering water, whisk together yogurt, lemon juice, egg yolks, mustard, salt, pepper and hot pepper sauce; cook, stirring constantly, for 8 to 12 minutes or until sauce is thickened and coats back of wooden spoon.
Taste and... - 28.3524
Cook and prepare as for spinach.
Chop finely with butter and pinch nutmeg.
Reheat and serve as vegetable, or serve cold with salad.
It has high nutritive value. - 24.7182