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Garden Vegetable Recipes
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Spanish Parsnip Rice
1. In a food processor, blend parsnip to rice texture.
2. Take it out in a mixing bowl and add red onion, garlic, cilantro, extra virgin olive oil, cumin and tamari sauce.
3. Add sea salt, and mix parsnip rice well.
4. Serve it with mashed... - 89.3975
Terrine Of Garden Vegetables
Chill a 6-cup charlotte mold in freezer.
Cook green beans 7 minutes in covered saucepan in just enough unsalted boiling water to cover.
Drain well, reserving cooking liquid.
Transfer beans to small bowl, cover and refrigerate.
Boil reserved cooking liquid... - 42.1342
Roasted Garden Vegetables
Clean the potatoes, onion, eggplant, garlic and parsnips and cut into 1 inch cubes.
Place the vegetables, olive oil, salt, rosemary, basil, paprika and cayenne pepper in a large bowl; toss to combine.
Spoon into a 9x13 inch baking dish.
Bake, uncovered, at... - 33.2395
Baked Garden Vegetables
GETTING READY 1) Preheat the oven at 325 degrees. 2) In a heavy over-proof dish, without buttering it, place all the vegetables. ... - 32.1193
Microwave Garden Trio
In a 1 1/2-quart glass baking dish microwave margarine on High for 30 seconds.
Add asparagus, basil and pepper; mix well.
Microwave for 3 minutes.
Add mushrooms; cover.
Microwave for 3 minutes.
Add tomato; cover.
Microwave for 1 1/2 minutes... - 31.2306
Crunch Baked Garden Vegetables
1. Preheat the oven to 425°F and spray 2 baking sheets with the cooking spray. In a large bowl, blend together the mayonnaise, onion, and mustard. Add the vegetables and toss to coat.
2. In a large self-sealing plastic bag, toss the bread crumbs with the... - 30.812
Garden Vegetable Medley
Place 1 to 2 inches of water and steamer basket in large saucepan; bring water to a boil.
Add green beans and carrots; cover.
Steam 10 minutes or until vegetables are crisp-tender.
Place vegetables in serving bowl.
Add butter and dill weed; mix... - 28.5327
Garden Vegetables In Sweet Seasoned Vinegar
Arrange vegetable slices in a shallow glass dish.
Shake remaining ingredients except salad greens in a covered jar; pour over vegetables.
Refrigerate covered 30 minutes; stir occasionally.
Drain; marinade can be strained and refrigerated for use again.
Serve... - 28.5159
Finishing Touches For Garden Vegetables
In top of double boiler over simmering water, whisk together yogurt, lemon juice, egg yolks, mustard, salt, pepper and hot pepper sauce; cook, stirring constantly, for 8 to 12 minutes or until sauce is thickened and coats back of wooden spoon.
Taste and... - 26.9898
Cook and prepare as for spinach.
Chop finely with butter and pinch nutmeg.
Reheat and serve as vegetable, or serve cold with salad.
It has high nutritive value. - 14.955