You can now learn and prepare salad dressing just like the Olive Garden Restaurant. The chef has made it so much easier to pull that off. Kudos to her. - 136.372

Check out for this impressive video that presents recipes for a number of salad dressings. Great way to pep up your salad making them absolutely flavorful and super delicious. The video is nicely presented so that you can try out some of these dressings in... - 18.8112

This is a kick ass Spring Garden Dill Dressing recipe which is sure to knock out everyone who eats it. Personally, I think that this Spring Garden Dill Dressing recipe is the best in the world. That is why I'm excited about sharing this with you. - 25.2235

Shake all ingredients well in a tightly covered jar. Keep in covered jar in refrigerator. Just before serving, shake again to blend. - 27.9097

Cook potatoes in boiling salted water for 8 minutes. Add beans; return to a boil. Cook for 5 minutes or until the beans are crisp-tender and the potatoes are just tender; drain and cool. Place in a large bowl; add the tomatoes and onion. Combine dressing... - 37.5969

Garden greens with fennel dressing is a mild and tantalisingly flavorful salad. Made with an assorted salad blend, the garden green salad is dressed with a raspberry vinaigrette. Tossed with greens like arugula, spinach, lettuce, radicchio and fennel bulb,... - 45.07

In salad bowl combine salad greens, tomato wedges, radishes, and scallions; toss lightly to combine. Arrange egg wedges on top of salad and serve with dressing. - 18.9827

Combine all ingredients in a jar. Cover tightly, and shake vigorously. Chill several hours. Serve over salad greens. - 28.5907

1. Make Caraway Vinaigrette. 2. Cut cucumber lengthwise in half; scrape out seeds. Cut halves diagonally into '/2-inch slices. 3. Toss salad greens, tomato, cucumber, onions and vinaigrette - 21.3798

Wash burghul in a bowl, changing water a few times. Cover with boiling water and set aside for 30 minutes. Cut chicken into bite size pieces and drizzle with 2 tablespoons olive oil and sprinkle chicken seasoning over top. Place in a preheat skillet on high... - 36.5912

Place carrots, limas, green beans, and mushrooms in separate piles in a shallow dish. Pour Italian dressing over vegetables and chill for 1 hour. Pile cucumbers and onions in separate stacks in a shallow dish. Add dressing made from vinegar, water, and salt,... - 37.9933

In small bowl, combine all dressing ingredients; mix well. Cover; refrigerate to blend flavors. Cook frozen vegetables with pasta as directed on package until vegetables are crisp tender. Spoon into large bowl. Cover; refrigerate l 1/2 hours or until... - 41.6802

1 In a medium saucepan combine water and bouillon granules; bring to boiling. Add couscous. Remove from heat; cover and let stand for 5 minutes or until liquid is absorbed. Transfer to an extra-large bowl. 2 Add carrot, sweet pepper, zucchini, yellow summer... - 29.8842

Cook unpeeled potatoes in boiling salted water about 40 minutes or till tender; drain. Cool, peel, and dice potatoes. Stir together mayonnaise or salad dressing, horseradish, and pepper. In a large mixing bowl combine the diced potatoes, carrots, peas, onion,... - 37.6045

Chef's garden salad is a meat and egg vegetable salad prepared with ham and chicken strips. Tossed with lettuce, celery and tomatoes, the chef's garden salad is dressed with savory thousand isalnd dressing and can be served with any meal of choice. - 32.3097

In a salad bowl, mix vegetables. In a small bowl, mix dressing ingredients. Pour over vegetables. - 28.2507

1. Prepare Sweet-Sour Dressing. 2. Place salad greens, cucumber, green pepper, onion, tomatoes and bean sprouts in large salad bowl; toss lightly. Pour 3/4 cup of the dressing over salad. Gently toss salad until greens are coated. 3. Arrange chicken over top... - 30.418

Into bowl, tear greens into bite-size pieces (about 6 cups). Pour dressing over greens; toss until leaves glisten. Sprinkle with croutons and cheese. - 27.973

Combine lettuce, curly endive, red onion, cucumber, artichokes and tomato wedges in a large salad bowl. Chill until ready to serve. Combine peanut oil, vinegar, sugar, salt and pepper. Shake or mix together until thoroughly blended. Pour 1/2 cup dressing over... - 32.8465

MAKING 1) In a saucepan, place together almonds and 1/4 cup sugar. 2) Heat the almond mixture, stirring until sugar browns. 3) Remove the pan off the heat. 4) Spread the caramelized almonds on an ungreased cookie sheet and allow to cool. 5) Break the... - 47.6167

1. Make the dressing by mixing all the ingredients in a screwtop jar. Close tightly; shake until well combined. 2. Cook macaroni in a saucepan of lightly salted boiling water until just tender. Drain, rinse under cold water; drain again. Place in a salad... - 37.9305

Combine first 10 ingredients in a bowl. Combine sour cream, buttermilk, and dressing; stir well. Pour over salad; toss to coat. - 30.5171

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.3842

Combine apples, potatoes and peas in medium-size bowl. Combine yogurt, horseradish, mint and salt in small bowl; mix well. Pour dressing over apple mixture; toss. Cover and chill several hours. Serve on lettuce. - 29.2437

Sprinkle salad bowl lightly with salt and rub all over with cut sides ot garlic. Discard garlic. Chop 2 of the eggs and slice the other. Put leaf lettuce, romaine, onions, radishes, cucumber, cauliflower and chopped eggs in bowl and toss together lightly. Add... - 37.2197

In covered saucepan cook cauliflower flowerets in small amount of boiling, lightly salted water for 2 minutes Add zucchini and cook 2 minutes more or till vegetables are crisp-tender. Drain. Combine cooked vegetables and green pepper. Pour Vinaigrette... - 33.1496

Cook the pattypan and crookneck squashes, green beans, and peapods in boiling salted water till tender; drain, cover, and chill. Line a serving platter with greens. Top with vegetables, Tomato Ice Cups, and bacon curls. Prepare Creamy Dijon Dressing; pour... - 38.4573

In a large salad bowl, combine the lettuce, celery, radishes, peas, tomato and onion. Refrigerate. Lightly coat the grill with cooking spray and preheat for 5 minutes. Grill the bacon for 3-4 minutes. Cool, crumble and set aside.Assemble the dressing by... - 36.3306

In saucepan combine sugar and gelatin. Add beef broth; bring to boiling, stirring to dissolve gelatin. Remove from heat; add cold water, lemon juice, 2 tablespoons soy sauce, vinegar, and salt. Chill till partially set. Fold in Chinese vegetables and green... - 38.6437

Place carrots in blender; cover with cold water. Cover container; blend till coarsely chopped. Drain well. Place carrots in glass salad bowl. Discard cucumber seeds. Repeat above blending procedure for cucumber; drain and layer atop carrots. Place tomatoes... - 42.1407

This Garden Vegetable Fettuccini Salad is sure to win a few hearts over. The fettuccini noodles and vegetables offers a surprising mixture of unexpected flavors. Serve the Garden Vegetable Fettuccini Salad for parties and watch how everyone gets addicted to... - 35.1629

Drain cooked and canned vegetables. Place each in separate dish. Sprinkle French dressing over and chill several hours or overnight, turning occasionally. Line large platter with lettuce. Set cauliflower in center in large lettuce cup; arrange marinated... - 30.4185

Cook rice with water, salt and butter or margarine according to package directions. Place cooked rice in a large bowl. Cover and refrigerate. Add salad dressing and onions. Mix well. Chill 1 hour. Stir in remaining ingredients. Chill before serving. - 36.2696

MAKING 1) Core the lettuce; break the leaves in bite-size pieces. 2) Tear the spinach leave in bite size pieces. 3) Break chicory to measure 2 cups. 4) In a bowl place together lettuce, spinach, chicory, cucumber and radishes. 5) Cover bowl; refrigerate until... - 41.8201

Soak cauliflower in salted water 30 minutes, wash and drain, trim off leaves and stems leaving small flowerets. Dice onion and unpeeled cucumber; cut green and red peppers into thin strips. Wash and dry spinach, remove stalks, roughly chop leaves. Combine... - 28.7745

In large bowl, mix Unflavored Gelatine with sugar; add boiling water and stir until Gelatine is completely dissolved. With wire whisk or rotary beater, blend in mayonnaise, Italian dressing and lemon juice; chill, stirring occasionally, until mixture is the... - 25.176

Make Ahead Tuna Garden Salad is an irresistible recipe that you simply can't resist. Try this Make Ahead Tuna Garden Salad dish; I am sure you will have a huge fan following for this one! - 41.0743

Cook macaroni according to package directions, using 1/4 teaspoon salt. Drain and set aside. Place beans in a small amount of boiling water, reduce heat, and cook over medium-high heat 5 minutes or until crisp-tender. Drain and let cool. Combine pasta, beans,... - 29.9003

Peel, chop and remove seeds from cucumber. In a large bowl place cooked, peeled and sliced potatoes, the vegetables, 3 hard-cooked eggs (chopped) and the seasonings. Combine dressing with milk, pour over vegetables and mix well. Garnish with the 2 remaining... - 33.9827

For dressing, in small bowl combine lemon yogurt, skim milk, parsley, vinegar, mustard, celery seed, and 1/4 teaspoon salt. Chill. Season chicken or turkey lightly with salt and pepper. On 4 individual salad plates, arrange chicken or turkey, romaine, bibb... - 34.9103

1. To prepare dressing: In small bowl or shaker jar, combine first 7 ingredients until well blended; set aside. 2. Pierce potatoes with fork in several places. Arrange potatoes in corners of 8- by 8-inch microwave-safe baking dish; arrange green beans in... - 36.661

Combine the black beans, vegetables, and cilantro in a large salad bowl and mix well. For the dressing, 'whisk together the ingredients in a small bowl. Pour the dressing over the salad and toss thoroughly. Cover and chill for at least 1 hour before... - 36.7609

Who doesn't like to enjoy a refreshing garden salad. Take a look at this video that presents a recipe with fresh leafy greens, cherry tomatoes and cucumbers. The salad looks so tempting and really gorgeous. See this video and give it a try..... - 21.3355

Cook pasta in lightly salted boiling water according to package directions (about 5 minutes); drain. Place pasta, tomatoes and zucchini in serving bowl. Add enough dressing to moisten; toss lightly. Add parsley and pepper; toss lightly. - 26.8751

Combine macaroni, eggs, cottage cheese, carrots, green onions, Italian dressing, celery seeds and seasoned salt in bowl. Mix well; cover and chill thoroughly. Stir in milk just before serving. Serve on lettuce-lined plate - 31.2943

Cabbage is one of my favorite vegetables. I make cabbage very often and so this garden slaw recipe is one that I like to add variety to my daily menu. - 47.336

Cook rotini according to package directions. Rinse with cold water. Drain. Combine cooked rotini and all remaining salad ingredients in large bowl. Stir together sugar, vinegar and oil in small bowl until sugar dissolves. Pour dressing over salad; toss... - 40.4991

Prepare Vinaigrette Dressing. In a medium bowl, combine zucchini, carrot, peas, tomatoes and sprouts. Using a sharp knife, shred spinach. Add shredded spinach and cheese to vegetables; toss until combined. Remove garlic from Vinaigrette Dressing. Pour... - 42.4699

Wash chicory, drain thoroughly, and tear into bite-size pieces. Combine with onion rings in a bowl. Chill well. Mix together oil, lemon juiced salt, 1/8 teaspoon pepper and tarragon; beat until blended. Add orange slices and dressing to salad; toss. Grind... - 31.864

Place lettuce in a large, wide salad bowl. In a jar, combine vinegar, salt, garlic powder, pepper, chives, and oil; blend well. Pour dressing over lettuce and toss well; then spread lettuce in an even layer in bowl. On top of lettuce make a second... - 37.3929

The spring garden toss is a mixed vegetable salad. Dressed with sour cream and tossed together, this mixed vegetable salad is crispy and fresh and is best served with a hot main course meal. - 31.2589

Soften gelatin in l/4 cup cold milk. Heat remaining milk to lukewarm. Dissolve gela tin over hot water in saucepan or top of double boiler. Add gelatin to warm milk. Stir in French dressing and cottage cheese. Cool mixture until thickened. Fold in vege... - 40.1142

In a saucepan, cover beans with water; cook until crisp-tender. Meanwhile, in a small jar with tight-fitting lid, combine the next six ingredients and shake well. In a bowl, combine tomatoes, onion and 1/4 cup dressing. Combine mushrooms and 2 tablespoons... - 38.6309

Super Healthy Super Delicious High Fiber Salad! - 36.5336

Mix cabbage, carrots, green pepper and onion. Sprinkle with 1/2 cup water; chill. Soften gelatin in 1/4 cup water. Mix sugar, vinegar, celery seed, salt and pepper in saucepan; bring to a boil. Stir in softened gelatin. Cool until slightly thickened; beat... - 43.7085

It will keep well for several days in the refrigerator. - 37.6343

Curry Salad Dressing makes a spicy pick for the evening get-togethers. The recipe for Curry Salad Dressing is rich with the flavor of curry powder. Try this Curry Salad Dressing with seafood or fruit salads. - 28.9175

I love trying out various salad dressing and this Silhouette Salad Dressing is among my list of favorites. The sweet-n-tangy flavor of this salad dressing makes it one of my favorites. Check out the simple recipe of Silhouette Salad Dressing. - 24.8647

Are you fan of olive garden dressing and do you find it a little expensive to buy it every time? Well, here is a recipe for homemade olive garden dressing, that tastes almost like the real one and costs much lesser than the real one. Take a look at this... - 120.05

Process cottage cheese in blender container or food processor until smooth. Combine with remaining ingredients. Serve with Fruit Cocktail Cottage Cheese Ring. - 28.9973

Fresh Garden Salad has a Exclusive taste. The white vinegar and tomatoes gives the Fresh Garden Salad Astonishing taste. Must catch it - 28.4303

Combine egg yolks, sugar and butter in top of double boiler. Cook until mixture begins to thicken; add lemon and pineapple juices. Stir in celery seed. Fold in whipped cream at serving time - 25.6137

Steak House Salad Dressing tastes yum when served over mixed greens or seafood. This is one of my masterpiece salad dressing recipes and I love preparing this often. Give this Steak House Salad Dressing a try. - 23.9903

Do you often like including fresh salads in your meals? Watch this video to get a great fresh cucumber salad recipe. This salad never fails to impress as a side dish. Don't give it a miss. - 103.919

Salads rich with vegetables are always refreshing and delicious when tossed with flavors, here is a recipe to make one. Check out Patti Moreno making Wasabi Vinaigrette Salad using fresh lettuce leaves tossed with some other ingredients and wasabi. Naturally... - 121.377

Thai foods are exotic and make use of varied vegetables and herbs and here is a recipe to make salad in true Thai style. Check out Patti Moreno making Thai Cabbage Salad using fresh napa cabbage picked from her garden along with other simple flavors from her... - 109.352

Rinse fish thoroughly in cold water; pat dry, and place in a large shallow container. Pour dressing over fish. Cover and refrigerate 4 hours, turning fish once. Remove fish from marinade. Grill skin side down over hot coals 10 minutes or until fish flakes... - 24.1672

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 34.654

Combine butter and garlic powder, mixing well. Spread butter mixture on top half of each roll; set aside. Scoop out centers from the bottom half of each roll, leaving a 1/2-inch shell. Layer next 9 ingredients (in order given) on rolls. Spoon 2 tablespoons... - 31.1407

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 28.8412

Preheat the oven to 425 degrees. Microwave the potatoes on High for 12 minutes. Remove to the oven and bake for 15 minutes. Slice off the tops of the potatoes. Scoop out the pulp, keeping skins intact, making 1/4 inch shells. Mash the pulp in a medium... - 40.8166

Garden Omelet is tasty dish made from eggs cheese vegetable and spices. - 38.3994

Pour boiling water over gelatin. Cool until mixture begins to thicken slightly. Remove all sections from grapefruit rind. Combine grapefruit sections with crushed pineapple. Add to gelatin mixture. Pour into hollowed grapefruit halves. Chill until firm. If... - 31.0131

Combine sugar, flour and salt; mix well. Add juice, egg and milk. Blend thoroughly. Simmer until thickened, stirring constantly. Spoon dressing over any desired fruit com bination. NOTE: Dressing will keep in refri gerator for two weeks. - 27.4729

Beat egg yolks well. Blend sugar, salt, mus tard and cayenne; stir into egg yolks. Add cream; cook in double boiler until thickened, stirring constantly. Add vinegar. Stir in whipped cream before serving. - 25.2884

Combine all ingredients in jar; shake thor oughly. Serve on grapefruit, lettuce or cab bage salads. - 26.6019

Blend all ingredients well. Store in refriger ator. NOTE: May be stored for weeks. - 25.1551

Monterey Salad Dressing tastes best when served with mixed greens, vegetable, meat or seafood salad. Check out the yummy recipe of Monterey Salad Dressing. - 25.4846

Combine all ingredients; shake well - 19.4042

This version of Christmas Garden Salad is healthy, tasty and ver easy to follow. Try this Christmas Garden Salad recipe and it's without doubt a treat with any meal! - 40.1633

Blend all ingredients well, adding sour cream and buttermilk last. Chill. Dressing may be thinned with additional buttermilk at serving time - 27.0697

Place all ingredients in processor bowl and process with metal blade until straw berries are finely chopped. Serve with fruit , salad. Delicious alone as a snack - 18.1314

Toss first 5 ingredients together lightly. Combine Mayonnaise and chili sauce, and pour over vegetables, adding only enough to moisten vegetables well. Toss lightly again. Serve in lettuce cups, and garnish with sprigs of watercress. - 28.3889

How about a nice tangy ranch dressing to go with your salad! Shea shows you just how to go about it in this video! Easy steps to follow, see the video and you'll want to give this a go! - 138.814

Combine all ingredients in blender; blend five minutes. Store in covered jar in refrigerator. - 29.5208

Blend all ingredients in glass jar or shaker; shake to blend. Shake well before pouring over salad. Dressing may be stored for sev eral weeks in refrigerator. - 26.4065

Blend sugar, paprika, mustard, salt, celery seed and grated onion with 1 tablespoon vine gar; add oil slowly, alternating with vinegar. Dressing will keep indefinitely in refriger ator. - 24.7482

Recipe created by Jodie Shield,R.D. on behalf of Hidden Valley® Salad Dressings - 30.0468

Combine ingredients; cook over low heat until thickened, stirring constantly. Cool. - 20.4367

Blend salad dressing with mayonnaise. Add all remaining ingredients; mix well. - 26.059

Combine all ingredients; beat well. - 19.577

Blend all ingredients well. Refrigerate. NOTE: Excellent for tossed salads. - 27.3822

Combine all ingredients; refrigerate. Es pecially good on tossed salad. - 24.7905

Combine all ingredients; shake well. Chill and keep refrigerated. Shake well before serving. - 23.5752

If watermelon is your pick, you will love this melon salad with dressing. The preparation part is way too simple and requires just a few minutes of your time. Don’t you miss to try this yummy Cantaloupe Fruit Salad. - 25.417

Combine all ingredients, shake well. - 24.3731

Blend all ingredients well. May be stored indefinitely. - 25.5184

Combine all ingredients in jar; shake well. - 25.4218

Combine ingredients in jar; shake well. Chill; serve over vegetable salads. - 22.7291

Combine salt, garlic, monosodium glutamate, paprika and cumin powder. Blend with vinegar and mineral oil until salt has dissolved. Shake well before serving. - 22.77

Combine dry ingredients with butter. Mix well. Add all remaining ingredients. Cook in double boiler until thickened. - 26.2665

Combine dry ingredients; cream with butter. Add egg, milk and vinegar. Cook in double boiler until thickened. - 24.8775

Combine all ingredients. Shake well; chill for at least 24 hours before using - 27.1733

Combine all ingredients except oil; mix at low speed for 1 minute. Add oil slowly; blend only until it becomes a little heavy and trans parent. Use on hearts of lettuce or tossed salad greens. - 24.5637

Combine all ingredients in jar; shake well. Will keep in refrigerator indefinitely. - 25.8293

Combine all ingredients in jar; shake well - 23.9089

Combine ingredients in blender. Store in re frigerator. - 27.4865

Heat juices in double boiler; blend in sugar, flour and salt. Add eggs; cook until thickened. Cool. Fold in whipped cream. Use on fruit salad. - 28.5958

Peel, section and remove membranes from citrus fruits. Peel avocado; slice lengthwise. Peel persimmon; cut into bite sized pieces. Arrange fruits attractively on lettuce. - 22.002

Mash anchovies and avocado to a pulp; add all remaining ingredients. - 19.5953

Sift dry ingredients. Add mustard and egg; blend well. Scald milk in double boiler. Stir in egg mixture. Add butter and vinegar. Beat well. - 30.3822

Blend cottage cheese and sour cream. Blend all remaining ingredients; combine with cot tage cheese mixture. - 25.4654

Anchovy Salad Dressing goes well with antipasto salads. This Anchovy Salad Dressing is rich with the flavors of wine vinegar, milk and seasonings. Check out the recipe of Anchovy Salad Dressing, I am sure you will love it. - 29.4835

Combine fat, salt and vinegar; bring to a boil. Beat egg and sugar well; pour into fat and vinegar. Cook to boiling point; stir well. Serve over potato salad or cole slaw. - 21.3883

Blend sugar, mustard, cornstarch, salt and eggs in saucepan. Add vinegar and milk. Bring to a boil, stirring constantly. Cool. - 25.6465

Fresh Pear Salad And Dressing makes a best pick for last minute preparations. This Fresh Pear Salad And Dressing goes well for any occasion and is pretty easy to prepare too. Just give this yummy Fresh Pear Salad And Dressing a try. - 19.5878

Spring salad combines the richness of vegetables and is topped with French dressing. The toss and serve salad is pretty easy to prepare too. Check out the recipe of the spring salad. - 24.9817

Fold sour cream, lemon juice, sugar and salt into whipped cream; add all remaining ingredients except salad dressing. Spoon into paper muffin cups; freeze until firm. Unmold on lettuce; top with salad dressing. - 29.4681

Mix all dry ingredients; add eggs, milk and vinegar. Cook over double boiler until thick ened. Remove from heat; add butter the size of a walnut. NOTE: Dressing may be thinned with cream or thickened with whipped cream to be used for fruit salads. - 27.3645

Combine all dry ingredients. Dilute vinegar with water; add to dry ingredients. Blend in butter and egg yolks. Bring to a boil; cook for 5 minutes, stirring constantly. Add hot dressing to potatoes and vegetables. - 29.1853

Combine all ingredients in jar; shake well - 17.2482

Combine all ingredients in 1 quart jar; shake well. Store in refrigerator. - 25.1907

Combine all ingredients; cook until thickened, stirring constantly. NOTE: Especially good for potato salad. May be thinned with cream. - 23.9836

Blend all ingredients well. Pour into 1 quart jar; store in refrigerator. Shake well before serving. - 28.8189

Mix mustard, salt, sugar and vinegar. Add onion juice; mix well. Slowly add oil, beating until thickened. Add poppy seed. - 25.8798

Combine all ingredients in bottle; shake well. Store till further use. - 24.1089

Combine all ingredients in a 1 quart jar. Shake until thoroughly blended. Refrigerate - 26.9789

Cook ingredients in top of double boiler until mixture coats a spoon. Cool and use on fruit salads. NOTE: Do not use pineapple juice. - 19.6523

Blend all ingredients well. Serve on any seafood salad. NOTE: Stores indefinitely in cool place but not in refrigerator. - 24.2467

Blend all ingredients except sour cream; fold into sour cream. Chill thoroughly before serving. Serve with fruit salads. - 25.7605

Mix apples, celery and melon balls. Blend sour cream and mayonnaise; stir in Bleu cheese. Add to apple mixture; toss lightly. Chill - 25.5089

Fry bacon until crisp; set aside. Combine all remaining ingredients in top of double boiler. Cook until mixture thickens, stirring con stantly. Remove from heat; add crumbled bacon. Pour over tossed salad greens. Dress ing can be reheated or kept hot over hot... - 31.6335

Place all ingredients in mixing bowl; beat slowly with electric mixer for 3 to 4 minutes. Keeps well in covered jar in refrigerator. Drop a clove of garlic into jar, if desired. - 29.7548

Combine sugar, mustard, salt, celery seed and flour. Add vinegar, buttermilk and butter. Cook in double boiler until thickened. Pour mixture into beaten eggs, stirring constantly. Return to double boiler; cook until mixture reaches a consistency of soft... - 30.9041

Combine sugar and water; cook for 5 minutes. Remove from heat; add all remaining ingre dients. Beat well; refrigerate. - 28.7915

Combine all ingredients except red pepper; bring to a boil. Remove from heat; add red pepper. Cool; do not store in refrigerator. - 23.1227

Combine dry ingredients in saucepan; add eggs and mix well. Add vinegar and pineapple juice. Cook over low heat until thick and smooth, stirring constantly. Chill thoroughly. - 23.0097

Wash the salad greens in ice water, drain, and pat completely dry. Tear apart (do not cut) and place in the refrigerator to crisp. - 24.2697

Place the lettuce in a large salad bowl. Add the cucumbers, cabbage, carrot, onion, raisins, and sunflower seeds, if desired, and toss to mix. - 25.8277

Combine lettuce, tomatoes, cucumber, green pepper, and radishes in a large salad bowl, sprinkle with seasonings. Combine oil and vinegar in a small jar, cover tightly, and shake vigorously until well blended. Pour over salad, toss gently. Sprinkle onion rings... - 32.1091

Dissolve gelatin in boiling tea. Add combined fruit liquids to gelatin mixture. Stir and cool until mixture thickens slightly. Add oranges, pineapple, and water chestnuts. Spoon into a 6 cup mold and chill until firm. For the topping combine equal parts... - 34.0643

Prepare gelatin according to package directions, omitting 1 cup cold water. Add lemon juice, stirring well, chill until the consistency of unbeaten egg white. Fold in cucumber, radishes, celery, cauliflower, and green onions, spoon into a lightly oiled 5-cup... - 29.8954

Cook pasta according to package directions. Rinse with cold water; drain well. Mix together cheese snack and milk in large bowl. Add pasta and remaining ingredients; toss lightly. - 27.1367

Prepare gelatin according to package di rections. Chill until partially set. Add re maining ingredients. Chill until firm. - 27.4639

Place the beans in a serving dish and toss with the olive oil, garlic, lemon juice, salt, and pepper. Pretend you're planting a beautiful garden. Take a large handful of the radish sprouts and insert them into the beans as if they grew out of them. Then... - 44.9287

In bowl combine all ingredients except lettuce and garnish; mix well. Line each of 2 salad plates with 2 lettuce leaves and spoon half of cheese mixture onto each portion of lettuce; garnish each serving with a pimiento strip. - 25.4639

Tear the Boston and romaine lettuces into large bite-size pieces. Place in a large salad bowl. Add the cabbage, peppers, zucchini, carrots, and dill. In a small jar, combine the lemon juice, vinegar, basil, thyme, and mustard. Shake well and pour over... - 33.0378