Garden Relish Recipes

Garden Relish is a simple and easy to make salad recipe. It is diffiuclt to explain how delicious this salad is. The rich blend of mellowed flavors of the vegetables and herbs is simply heavenly! - 44.6888

In large kettle, combine all ingredients. Bring vegetables to a boil, stirring occasionally. Reduce heat to simmer. Cover pan and cook for 5 minutes. Cool. Store in refrigerator. - 39.7624

Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan. Stir in the raisins. Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer. Cool completely. When ready to serve, mix in mint and... - 33.6355

Combine peppers, celery, onions and 4 cups water; add salt and sugar. Bring to a boil; cook for 20 minutes. Add tomatoes. Bring back to a boil; pour into jars. Process in water bath, 30 minutes for quarts and 25 minutes for pints. - 30.5045

Combine carrots (with liquid), peppers and onion rings in covered container. Stir together remaining ingredients; pour over vegetables. Cover; refrigerate at least 3 hours. Tip container occasionally to mix vegetables and dressing. - 34.6477

Chop carrots, onions, cabbage, and peppers by putting them through the fine blade of a food chopper or using a food processor. Add salt and let stand about 3 hours. Drain thoroughly. Add remaining ingredients. Spoon into jars; cover with tight-fitting lids.... - 22.4625

Cut corn from cob. Place all ingredients in large kettle; mix. Cook for 1 hour just at boiling point. Wash six pint jars in soap and water; fill with boiling water and let set. Set screw tops and lids in boiling water. Pour relish into jars 1/2 inch from top;... - 34.7262

Combine first 7 ingredients in a large bowl, and toss well. Combine sugar, flour, mustard, ginger, turmeric, and salt in a small saucepan; stir with a wire whisk until well blended. Stir in vinegar and water. Cook over medium heat until thickened, stirring... - 41.4186

Grind the cabbages, carrots, onions and peppers in a food chopper, then add the salt and let stand for 2 hours. Place in a colander and drain. Wash if mixture is too salty. Add the vinegar, sugar, celery seed and mustard seed and stir well. Pour into... - 33.8604

MAKING 1. In large skillet, combine ingredients with 1/4 cup water. 2. Bring to boil and stir occasionally. 3. Reduce heat and simmer, covered, 5 minutes. 4. Cool then refrigerate at least 24 hours and drain well. SERVING 5. Use as side or with dishes as... - 41.8335

Break cauliflower into flowerets; slice. Pare carrots; cut in 2-inch strips. Cut celery in 1-inch pieces; cut green pepper in 2-inch strips. Drain pimento; cut in strips. Drain olives. Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 46.6254

Combine first 5 ingredients in a large bowl, and toss well. Combine vinegar, sugar, mustard, turmeric, salt, and white pepper in a small saucepan; stir with a Wire whisk until well blended. Bring to a simmer over medium heat. Pour over vegetable mixture; toss... - 40.8011

In 1 1/2-quart casserole, combine cauliflower, carrots and water. Cover. Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once. Stir in red pepper, celery and olives. Set aside. In 2-cup measure, blend vinegar,... - 49.8524

Mix chopped vegetables and sprinkle with the salt. Cover with boiling water and let cool 30 to 40 minutes, then drain thoroughly to remove as much moisture as possible. Add the vinegar, celery and mustard seed and 3/4 cup of the sugar. Bring to a boil,... - 38.4116

GETTING READY 1. Peel onions and coarsely chop peppers. 2. Wash and thinly slice unpared cucumbers. MAKING 3. In large bowl, mix well combining onions, peppers, cucumbers, salt and 2 quarts cold water. 4. Cover and refrigerate overnight. 5. Next day, cook... - 46.2932

Combine all ingredients in medium bowl; stir until well mixed. Pour into pint glass jar. Seal; refrigerate 2 to 3 hours to chill and until flavors blend. Use within 2 to 3 days. - 31.9656

Drain pineapple, reserving 1/2 cup juice. Pour hot water over gelatin; stir until dis solved. Add juice. Chill, stirring occa sionally, until consistency of unbeaten egg white. Fold in pineapple, celery, apple, nuts and relish. Pour into four or six... - 30.828

Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves. Cook for 30 to 35 minutes or until tender. - 20.441

Finely grind carrots and lemon; add sugar. Store, covered, in refrigerator for several hours or overnight to develop flavor. Serve with meat salads. - 18.8235

Combine all ingredients; cook for 30 minutes. Pack into sterilized jars. - 27.8325

Wash artichokes carefully; cut into small bits. Sprinkle with salt; let stand overnight. Rinse and squeeze out water. Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water. Boil until thick. Grind peppers and onions;... - 35.9721

In a non metallic container, mix peppers with salt; let stand for several hours. Pour pepper mixture into kettle. Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture. Boil for 1 hour or until thick. - 27.3751

Grind cabbage, carrots, peppers and onions in medium grinder. Add salt; let stand for at least 2 hours. Drain well. Combine sugar, vinegar, celery seed and dry mustard; bring to a boil. Cool thoroughly; add to vegetables. Place in container; cover and let... - 34.9314

Combine sugar, vinegar, salt, Tabasco sauce, celery and mustard seed in saucepan. Bring to a boil; boil for 2 minutes. Remove from heat. Combine with remaining ingredients; chill. - 30.2698

Combine vegetables; cover with boiling water. Let stand for 10 minutes; drain well. Combine sugar, vinegar, salt, turmeric and mustard seed; bring to a boil. Add vegetables and sim mer for 5 minutes. Pack boiling hot into steri lized jars and seal. - 32.2788

Relish salad is rich with the flavors of tomato, cucumber and onion powder (you can try minced fresh onion instead of onion powder). Try adding this relish salad to your party menu next time. - 32.5986

Dissolve gelatins in boiling water. Chill until partially set. Combine remaining ingredients; fold into gelatin mixture. Chill until firm. - 30.5542

Empty contents of French dressing package into pint jar; add water, vinegar and oil. Shake well. Place vegetables in shallow bowl; pour dressing over top. Mix lightly. Chill thoroughly. - 27.3958

Slice cucumbers lengthwise and remove seed. Grind cucumbers, peppers and onions with coarse grinder; add salt. Let stand overnight. Drain. Combine remaining ingredients. Pour over vegetable mixture. Heat to a boil; sim mer for 20 minutes. Seal in hot... - 34.2312

Combine all ingredients except tomatoes; spoon over sliced tomatoes. - 23.1538

Put cranberries, apples, oranges and lemon through food chopper. Add sugar; blend. Chill in refrigerator for several hours before serving. Will keep well in refrigerator for several weeks. - 23.0818

Boil vinegar with sugar, oil, salt, pepper and celery seed. Cool. Dissolve gelatin in water. Add all remaining ingredients and liquid mixture. Mix well. Store in covered jar in refrigerator. NOTE: All vegetables may be ground in food grinder. - 37.2652

Combine all ingredients; mix well. Cook, stir ring often, until thick. Put into sterilized jars and seal. - 29.4175

Combine salad oil, vinegar, salt, pepper and mustard. Mix vegetables; add mixture. Re frigerate for 24 hours. - 30.0466