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Garden Relish Recipes
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Garden Relish is a simple and easy to make salad recipe. It is diffiuclt to explain how delicious this salad is. The rich blend of mellowed flavors of the vegetables and herbs is simply heavenly! - 47.095
End Of The Garden Tomato Relish
Grind the tomatoes, bell peppers and onions into a bowl and let stand at room temperature, covered, for 2 hours.
Place the tomato mixture in cheesecloth and squeeze as dry as possible.
Combine the tomato mixture, sugar, celery, salt and mustard in a heavy 4... - 39.2291
Carrot Garden Relish
Combine carrots (with liquid), peppers and onion rings in covered container.
Stir together remaining ingredients; pour over vegetables.
Cover; refrigerate at least 3 hours.
Tip container occasionally to mix vegetables and dressing. - 36.1891
Pickled Garden Relish
In large kettle, combine all ingredients.
Bring vegetables to a boil, stirring occasionally.
Reduce heat to simmer.
Cover pan and cook for 5 minutes.
Store in refrigerator. - 41.076
Garden Relish Salad
In a large skillet or pot, combine ingredients with 1/4 cup water.
Bring to a boil, stirring occasionally.
Simmer covered for 5 minutes.
Refrigerate covered at least 24 hours.
Makes 6 servings.
May be doubled.
Keeps well in the... - 44.1696
Garden Raisin Relish
Blend vinegar into a mixture of the brown sugar, cornstarch, and salt in a heavy saucepan.
Stir in the raisins.
Cook and stir over medium heat until mixture comes to boiling; cook about 3 minutes longer.
When ready to serve, mix in mint and... - 36.018
Ripe Tomato Garden Relish
Combine peppers, celery, onions and 4 cups water; add salt and sugar.
Bring to a boil; cook for 20 minutes.
Bring back to a boil; pour into jars.
Process in water bath, 30 minutes for quarts and 25 minutes for pints. - 30.0414
Chop carrots, onions, cabbage, and peppers by putting them through the fine blade of a food chopper or using a food processor. Add salt and let stand about 3 hours. Drain thoroughly. Add remaining ingredients. Spoon into jars; cover with tight-fitting lids.... - 25.2203
Cut corn from cob.
Place all ingredients in large kettle; mix.
Cook for 1 hour just at boiling point.
Wash six pint jars in soap and water; fill with boiling water and let set.
Set screw tops and lids in boiling water.
Pour relish into jars 1/2 inch from top;... - 35.6727
End Of Garden Relish
1. In an 8-quart stainless steel or enameled stock-pot, dissolve the salt in the water. Stir in the 7 vegetables, cover loosely, and let stand for 12 to 18 hours. Rinse several times, drain well, and return to the same stockpot.
2. Add the sugar, vinegar, and... - 37.0939
Fresh Garden Relish
Grind the cabbages, carrots, onions and peppers in a food chopper, then add the salt and let stand for 2 hours.
Place in a colander and drain.
Wash if mixture is too salty.
Add the vinegar, sugar, celery seed and mustard seed and stir well.
Pour into... - 36.2642
Combine first 7 ingredients in a large bowl, and toss well.
Combine sugar, flour, mustard, ginger, turmeric, and salt in a small saucepan; stir with a wire whisk until well blended.
Stir in vinegar and water.
Cook over medium heat until thickened, stirring... - 43.0414
Kitchen Garden Relish
1) Cut the cabbage into small dices.
2) In a bowl, mix together cabbage, peppers, celery, pimentos and onion flakes.
3) In a blender, put the vegetable mixture in batches along with little water and chop until vegetables are of relish... - 47.0355
Garden Relish Plates
1. Quarter endive and cut each quarter into thin strips almost to core end.
2. Fill a bowl with ice and water and place the endives.
3. To make radish petals, trim them, in each cut four thin "petals" from tip almost to stem.
4. Fold "petals" back... - 32.346
Pickled Garden Relish
1. In large skillet, combine ingredients with 1/4 cup water.
2. Bring to boil and stir occasionally.
3. Reduce heat and simmer, covered, 5 minutes.
4. Cool then refrigerate at least 24 hours and drain well.
5. Use as side or with dishes as... - 41.9452
Pickled Garden Relish
Break cauliflower into flowerets; slice.
Pare carrots; cut in 2-inch strips.
Cut celery in 1-inch pieces; cut green pepper in 2-inch strips.
Drain pimento; cut in strips.
Combine all ingredients with 1/4 cup water in large skillet; bring to a... - 47.0229
Golden Garden Relish
Combine first 5 ingredients in a large bowl, and toss well.
Combine vinegar, sugar, mustard, turmeric, salt, and white pepper in a small saucepan; stir with a Wire whisk until well blended.
Bring to a simmer over medium heat.
Pour over vegetable mixture; toss... - 42.3239
Mix chopped vegetables and sprinkle with the salt.
Cover with boiling water and let cool 30 to 40 minutes, then drain thoroughly to remove as much moisture as possible.
Add the vinegar, celery and mustard seed and 3/4 cup of the sugar.
Bring to a boil,... - 42.1248
End Of The Garden Relish
1)Marinate sliced onions and tomatoes with salt and let stand ovenight.
2)Next day, drain and rinse in cold water.
3)In a deep, large kettle, mix together vinegar and sugar until sugar completely dissolves.
4)In a cheesecloth bag,... - 45.7829
Pickled Garden Relish
In 1 1/2-quart casserole, combine cauliflower, carrots and water.
Microwave at High for 3 to 5 minutes, or until vegetables are hot, but still crisp, stirring once.
Stir in red pepper, celery and olives.
In 2-cup measure, blend vinegar,... - 51.8845
Aunt Cars Garden Relish
1. Peel onions and coarsely chop peppers.
2. Wash and thinly slice unpared cucumbers.
3. In large bowl, mix well combining onions, peppers, cucumbers, salt and 2 quarts cold water.
4. Cover and refrigerate overnight.
5. Next day, cook... - 46.1089
Pineapple Relish Ring
Drain pineapple, reserving 1/2 cup juice.
Pour hot water over gelatin; stir until dis solved.
Chill, stirring occa sionally, until consistency of unbeaten egg white.
Fold in pineapple, celery, apple, nuts and relish.
Pour into four or six... - 32.8513
Blanch beets and peel; grind and add sugar, vinegar, cinnamon and cloves.
Cook for 30 to 35 minutes or until tender. - 22.4367
Finely grind carrots and lemon; add sugar.
Store, covered, in refrigerator for several hours or overnight to develop flavor.
Serve with meat salads. - 19.8925
Combine all ingredients; cook for 30 minutes.
Pack into sterilized jars. - 30.0265
Wash artichokes carefully; cut into small bits.
Sprinkle with salt; let stand overnight.
Rinse and squeeze out water.
Make a paste of turmeric, pepper, dry mustard, flour, brown sugar, 1 cup white sugar and water.
Boil until thick.
Grind peppers and onions;... - 37.6254
Grind cabbage, carrots, peppers and onions in medium grinder.
Add salt; let stand for at least 2 hours.
Combine sugar, vinegar, celery seed and dry mustard; bring to a boil.
Cool thoroughly; add to vegetables.
Place in container; cover and let... - 37.1212
Red Pepper Relish
In a non metallic container, mix peppers with salt; let stand for several hours.
Pour pepper mixture into kettle.
Mix sugar, vinegar, citric acid, ginger and onion powder; add to pepper mixture.
Boil for 1 hour or until thick. - 29.4438
Corn & Pepper Relish
Combine all ingredients in medium bowl; stir until well mixed.
Pour into pint glass jar.
Seal; refrigerate 2 to 3 hours to chill and until flavors blend.
Use within 2 to 3 days. - 34.2082
Combine sugar, vinegar, salt, Tabasco sauce, celery and mustard seed in saucepan.
Bring to a boil; boil for 2 minutes.
Remove from heat.
Combine with remaining ingredients; chill. - 32.0851
Combine vegetables; cover with boiling water.
Let stand for 10 minutes; drain well.
Combine sugar, vinegar, salt, turmeric and mustard seed; bring to a boil.
Add vegetables and sim mer for 5 minutes.
Pack boiling hot into steri lized jars and seal. - 34.6292
Relish salad is rich with the flavors of tomato, cucumber and onion powder (you can try minced fresh onion instead of onion powder). Try adding this relish salad to your party menu next time. - 34.271
Molded Relish Salad
Dissolve gelatins in boiling water.
Chill until partially set.
Combine remaining ingredients; fold into gelatin mixture.
Chill until firm. - 32.2704
Tomato Cucumber Relish
Empty contents of French dressing package into pint jar; add water, vinegar and oil.
Place vegetables in shallow bowl; pour dressing over top.
Chill thoroughly. - 28.672
Chopped Pickle Relish
Slice cucumbers lengthwise and remove seed.
Grind cucumbers, peppers and onions with coarse grinder; add salt.
Let stand overnight.
Combine remaining ingredients.
Pour over vegetable mixture.
Heat to a boil; sim mer for 20 minutes.
Seal in hot... - 35.2693
Ripe Tomato Relish
Combine all ingredients; mix well.
Cook, stir ring often, until thick.
Put into sterilized jars and seal. - 31.2584
Tomato Relish Salad
Combine all ingredients except tomatoes; spoon over sliced tomatoes. - 24.3045
Cranberry Apple Relish
Put cranberries, apples, oranges and lemon through food chopper.
Add sugar; blend.
Chill in refrigerator for several hours before serving.
Will keep well in refrigerator for several weeks. - 25.0123
Twenty Day Relish
Boil vinegar with sugar, oil, salt, pepper and celery seed.
Dissolve gelatin in water.
Add all remaining ingredients and liquid mixture.
Store in covered jar in refrigerator.
NOTE: All vegetables may be ground in food grinder. - 39.0295
Corn Relish Salad
Combine salad oil, vinegar, salt, pepper and mustard.
Mix vegetables; add mixture.
Re frigerate for 24 hours. - 31.8096
Soften gelatin in 1/2 cup cider.
Heat re maining cider; do not boil.
Add sugar to hot cider.
Pour over softened gelatin and stir until dissolved.
Chill until slightly thickened.
Add carrots, celery and cranberries; pour into 1 quart mold.
Chill until firm - 30.3409
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