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Garden Frittata Recipes
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Place broccoli and carrots in steamer basket.
Place basket over boiling water, Cover; steam for 8 to 10 minutes or just till vegetables are tender.
In medium bowl beat the eggs with the cottage cheese, salt, and pepper.
Stir in the steamed vegetables and... - 42.2816
Garden Harvest Frittata
1. Arrange zucchini evenly in ungreased pie plate, 9 x 1 1/4 inches. Top with carrots and corn. Mix remaining ingredients except bell pepper; pour over vegetables.
2. Elevate pie plate on inverted dinner plate in microwave. Cover with waxed paper and... - 28.0556
Garden Frittata Parmesan
In a saucepan cook fresh broccoli in boiling salted water, covered, 8 to 10 minutes (Or, cook frozen broccoli according to package directions.) Drain.
Combine eggs, the 1/2 cup Parmesan cheese, milk, flour, basil or thyme, 1/4 teaspoon salt, and 1/4 teaspoon... - 47.0837
Summer Garden Frittata
Preheat oven to 450°.
Combine first 3 ingredients in a small bowl; stir well.
Combine macaroni and next 4 ingredients in a medium bowl; stir well.
Melt margarine over medium heat in a 10-inch non-stick skillet coated with cooking spray.
Add onion... - 42.2722
In a medium bowl, beat together the egg whites, milk, dry mustard, basil, salt and pepper until well combined.
Preheat the broiler.
Lightly spray a 10" ovenproof skillet with no-stick spray.
Add the potatoes, zucchini, green and red peppers,... - 43.8569
Garden Tomato And Frittata Bowl
A seasonal plump tomato preferably homegrown or from the farmer's market is the essence of this recipe here. Peekaboo mom shows how to put together a fresh, light and airy bowl of goodness that can take care of hunger pangs any time of the day. If you have... - 88.9695
Brimming with veggies fresh from the Farmers' Market, Jo Ann's favorite skillet pie is easy-to-make, filled with cheese, and perfect for breakfast, brunch or dinner! Jo Ann also shares a handy tip for preparing Swiss chard, the very tasty leafy green veggie... - 113.645
Melt butter in medium, oven safe frying pan over medium low heat.
Add ham, mushrooms, red pepper and onions; saute until tender.
Whisk eggs, milk and Garden Blend in medium bowl until blended.
Pour over ham mixture.
Cook until edges are set.
Gently lift edges... - 39.0046
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