Garam Masala Cauliflower Recipes

Learn how to make everyday Indian vegetarian dish call aloo (Potato) Gobi (Cauliflower) on a pan/wok/kadhai with few simple Indian spices. - 0

The Aloo Gobi has truly turned into one epic global Indian dish. You might have seen it in the movies or heard someone mention about this somewhere. This dish is truly tasty and goes well with rotis and naans. The recipe is broken down into simple steps in... - 112.901

Preheat the oven to 180°C/350°F/Gas mark 4. Wash and dry the cauliflower. Remove the outer leaves. Using a spice grinder or pestle and mortar, grind the chilli, cayenne pepper, 3/4 teaspoon salt, 1 teaspoon grated ginger and 1/2 teaspoon garam masala... - 41.3201

Cut the vegetables into big pieces. Mix the chopped coriander, turmeric powder, dhania-jira powder, chilli powder, chopped onions, paste, 2 tablespoons of oil and salt very well. Add the vegetables. Apply the paste mixture to the vegetables. Put the... - 41.9188

Cut cauliflower into bite-sized chunks and cut potatoes into 1-inch cubes. In a large heavy pot, saute turmeric, ginger, cayenne pepper, cumin and coriander in the vegetable oil for 3 minutes. Add tomatoes, potatoes, cauliflower and salt. Stir to mix. Add... - 31.7252

GETTING READY 1. Preheat oven at 375 degrees F. MAKING 2. In a nonstick pan, heat oil, add cumin seeds, cauliflower, peas, onion, ginger and garlic mixture, turmeric powder, garam masala, crushed red pepper flakes, crushed black pepper and salt and cook... - 109.345

Boil cauliflower florets in salted water adding half of turmeric powder till it is cooked half. Heat oil in a pan ,add onions and saute till brown. Add in ginger-garlic paste,cumin powder, redchillipd,coriander powder,garam masala powder,remaining turmeric... - 43.508

MAKING 1. In a pan on medium high, melt butter, add onion, turmeric powder, ginger and garlic paste and salt. Stir fry for about 2 minutes. 2. After 2 minutes, add potatoes, water and mix well. Cook this covered for 5 minutes. 3. Aster 5 minutes, stir in the... - 0

In a bowl, mix the coconut powder together with the ground coriander, chilli powder, black pepper, garam masala, garlic, ginger, turmeric, tamarind, salt and poppy seeds. Stir in the water to form a paste. Heat the oil in a heavy-based saucepan, add the... - 42.8823

All those fond of potatoes will surely like this dish. This is a famous Indian dish. This is the most easiest recipe to make. You can serve it with naan, rice or use it as a filling. Watch the video as chef Bhavna shares this simple recipe. - 106.639

Wash and prepare all the vegetables. In a large saucepan heat the ghee, add the onions and fry until golden brown. Using a slotted spoon, remove half the onions and set aside in a bowl together with half the ghee. Now add half of the whole spices - that is,... - 47.9778

Traveling in India taught me that cauliflower doesn't have to be boring. Pan-cooked in savory spices and a tomato-almond paste. - 0

1. Heat the oil in a pan over medium-low heat, add the onion and spices, and cook, stirring constantly, for 2-3 minutes, taking care not to burn the spices as they are cooking in a small amount of oil. Add the tomatoes and stock and bring to a boil, then... - 33.403

Place the sliced onions, garam masala, ground cumin, ground coriander, green chillies, ginger, salt, turmeric, tomato puree and lemon juice in a food processor, grind for about 1 minute and then set aside. Heat the oil in a heavy-based saucepan, add the cumin... - 38.2087

Learn how to make delicious and flavorful Cauliflower curry. - 0

Wash and clean cauliflower and separate the sprigs. Put two to three slits on each sprig. Place them on a sieve, cover and steam cook on boiling water. Heat oil in a flat bottom pan and fry cauliflower. Shake the pan frequently to brown cauliflower on all... - 36.7378

This simple curry made from sweet potatoes, cauliflower and capsicum makes a great side-dish, or you can have it as a vegetarian main course. Enjoy! - 115.604

A really different kind of curried beef cooked in coconut milk and cauliflower! An asian inspired simple beef stew cooked in coconut milk is quite an invention from chef's kitchen. - 146.8

GETTING READY 1. In a bowl add flour, wheat flour, salt to taste, cumin, carom, baking powder and mix well. 2. Add oil and ghee mixture and mix adding water a little at a time knead well to get medium soft dough. 3. Wrap with a plastic wrap and keep aside for... - 107.022

Impress your guests with a delicious Greek recipe that is also healthy. made with pine nuts, and seasoned with cinnamon and all spice, it's lite and refreshing flavor will be a hit. - 101.124

GETTING READY 1. Peel the potato, cut that in to small chunks and put that in cold water. 2. Wash cauliflower and cut that into florets. MAKING 3. In a blender grind together Green chilies, coconut, garlic and coriander leaves to make smooth paste. 4. In a... - 113.398

Indian cuisine lovers, try this popular Spicy aloo gobi curry recipe. It is made by cooking cauliflower and potatoes in aromatic spices for well over an hour but this recipe shows you how to reduce your cooking hour to less than half. Happy cooking! - 124.415

I was lingering through the produce section at the grocery store the other day, when a big head of cauliflower caught my fancy, and images of eating aloo gobhi, parathe and dahi during cold evenings flashed through my head. Food has a very powerful... - 46.6999

1. Heat oil in medium saucepan, add cumin. As seeds turn brown, add onion, Saute till transparent, add garlic, ginger, saute till golden brown. 2. Add garam masala, salt, turmeric, cauliflower, beans, spinach if using. Stir well, cover, cook on low for 3mins,... - 39.838

Cook the cauliflower in boiling salted water for about 5 minutes, so that it is still quite firm. Leave to cool. Blend the mayonnaise with the garam masala, paprika, chilli pepper and spring onions. Toss the cauliflower and prawns in the flavoured mayonnaise. - 30.5897

1. Heat oil and sauté cumin seeds for about a minute. Add garlic and ginger, stir and add potatoes. 2. Sauté the potatoes and then add turmeric, coriander powder and chili powder, and sauté again. Add tomatoes and simmer for about 5 minutes. 3. Add... - 36.6192

Peel and quarter the onion, then peel the carrots and parsnip (if used). Slice these ingredients using the slicing disc. Heat the oil in a large flameproof casserole, add the sliced vegetables and garlic and cook until soft but not browned. Meanwhile, clean... - 42.273

Gobi Parantha is a delicious Indian cuisine. Gobi Parantha gets its taste from cauliflower filling. Gobi Parantha is inspired by many food joints across the world. - 46.019

This is a famous north Indian dish which can be had with roti or poori. - 49.6362

Heat the oil in a wide-based, nonstick pan over medium heat. Stir in the cumin seeds, garlic, and ginger, and fry for a minute or until the garlic just starts to change color. Reduce the heat to low and add all the spices, salt, and potatoes. Cook, covered,... - 38.423

Gobi Batata Chi Bhaji a very famous Maharashtrian dish.Generally in most of the maharashtrian homes you would find this dish for lunch.I have used coconut in this recipe which gives a awesome taste to the dish. - 0

Would you like to try authentic Aloo Gobhi at home? This Aloo Gobhi recipe is just the way it is prepared in Indian homes. Aloo Gobhi is a very popular Indian dish. It is primarily eaten during Lunch. Aloo Gobhi goes well with paratha , but it can also be... - 50.0278

I doubt, if there can be any better accompaniment for plain rice than this Home Style Veg Masoor Dal! Yeah, taken from my mom's cookbook and with my own improvizations, this Home Style Veg Masoor Dal has been winning the love of my family and friends for... - 51.0249

Peel potatoes and carrots. Cut cauliflower, beans, potatoes and carrots into even size pieces. Cut tomatoes into pieces. Add half cup water and place on fire. Boil for 15 minutes. Liquidise and pass through a sieve. Add one cup warm water to grated... - 46.7626

1. Peel potatoes. Cut cauliflower and potatoes into small pieces and deep fry them. 2. Cut beans and carrots into small pieces. Mix peas. 3. Grind onion, ginger, green chillies and garlic to a paste. 4. Grind saunf. Heat oil, add saunf immediately and then... - 39.4907

Peel the potatoes, halve and slice. You can also cut them into small pieces. Wash the cauliflower, remove stems and separate into florets,cut into small pieces. Heat one to one and a half tablespoons of oil in a kadai. Add cumin seeds, ginger, green chillies... - 49.5568

Mixed Vegetable Pickle has a divine taste. I have listed Mixed Vegetable Pickle among the top of my favourite pickle list. The malt vinegar and garam masala powder gives the Mixed Vegetable Pickle a different taste. Must catch it. - 47.6045

Exotic Vegetable Stew has a Mouth-watering taste.The Garam Masala and Green Chilli gives the Exotic Vegetable Stew Matchless taste. - 34.9773

1. Heat oil in a frying pan or wok over a medium heat, add lamb and stir-fry for 3-4 minutes or until meat just changes colour. Remove from pan and set aside. 2. Add cauliflower, onions, red pepper, garlic, curry powder, cumin and turmeric to pan and stir-fry... - 34.3295

Spicy vegetable mix is characteristic with Maharashtrian cuisine for most occasions. Here is a recipe to make Veg Kolhapuri in typical Mahrashtrian style with thick and spicy gravy along with lot of vegetables. Great with naan or rice! - 127.594

1. Wash the vegetables. Break the cauliflower into florets, cut the carrots into inch long pieces, peel and cut the turnips into thick slices. If you are using knol-kohl, peel and cut into thick cubes. 2. Tie the vegetables in a clean muslin cloth. Boil some... - 42.9796

Firstly, drain the soaked and washed rice and keep aside. Heat ghee in a large saucepan. once the ghee is hot add all the whole garam masalas(cloves + cardamom + bay leaf+ cinnamon) and saute for half a min. Add the ginger garlic and stir for some more time.... - 36.3659

Mughlai Navratan Korma has a luscious taste. Mughlai Navratan Korma gets its taste from vegetable mixed with nuts and flavored with spices. Mughlai Navratan Korma is loved by vegetarian food lovers. - 42.8314

Cook vegetables in salted boiling water. Use a little more water than required to cook the vegetables. Drain. Reserve water. Melt 3 tablespoons butter on a big tawa or in a pan and fry onion. When onion is cooked, add garlic as well as chilli paste. Cook for... - 42.6247

Cultivated for over 6,000 years, rice is a staple food in India, where it is eaten at least once a day. It forms part of many diches such as this biriyani, a mix of fried rice and vegetables enriched with spices and dried fruit. This tasty recipe is very easy... - 38.0211

1. Mix the vegetables in the prepared marinate and leave aside for half an hour. 2. Skewer the vegetables, pineapple first, into a grilled stick, one after the other. Repeat this procedure until all the vegetables are skewered. 3. Grill the kebabs, turning... - 31.8241

To make the marinade, place all the ingredients in a jar and shake well. Arrange a selection of vegetables or fruit on skewers so that the cooking time of each is approximately the same. Brush over with the marinade and grill on a barbecue. Garnish with... - 30.2881

Soak kaju. Drain. Grind them with coconut, ginger, garlic, saboot dhania and chhoti elaichi together to a paste along with curd. Heat oil. Add onions. Cook till onions turn golden brown. Add haldi. Stir to mix well. Add the kaju curd paste. Cook on low heat... - 39.1966

Wash the lentils and boil in lightly salted water until soft but not mushy. Remove from the heat and set aside (still in the cooking water) while preparing the rest of the ingredients. Put the potatoes, carrots, onion, cauliflower, green chillies and fresh... - 45.5028

My family loves this Khichdi Recipe .Khichdi is a unique Indian dish. It is also known as khichdee ,khichadi ,khichuri, and khichadi. Khichdi is an Indian dish that contains a combination of rice and lentils .It is generally eaten during illness period as it... - 40.6709

Pav Bhaaji is definetly one of Mumbai's many favorite Street Food. The popularity of this dish has spread to other metropoliton's in India. Pav Bhaaji can also made at home with ease. Pav mean bread and Bhaaji is the spicy-tangy curry/gravy. And they both do... - 45.5218

1)Chops onions into tiny cubes. 2)Remove potato skin and chop into big cubes. 3)Thaw all the frozen vegetables for about 10 minutes in the microwave. 4)Heat oil in a pan and when a bit hot, add cumin seeds. 5)Once it splutters, add chopped onions and fry till... - 40.8405

GETTING READY 1. Quarter the potato and microwave it for 2 minutes. Cut in pieces. MAKING 2. In a hot pan, heat the oil, add mustard seeds, cumin seeds, curry leaves, cloves, fennel and crushed coriander seeds, stir well until right brown. 3. Add in the... - 95.4824

GETTING READY 1. Thaw the frozen puff pastry at room temperature, well in advance. 2. Cut the boiled potatoes into small pieces, slice the cabbage and cut the cauliflower in to florets. 3. Dice the onions and red pepper, set aside. 4. Preheat the oven to 385... - 148.635

A wonderful combination of vegetables, is that what you are looking for? This Miloni Sabzi recipe is then just right for you. Enjoy the goodness of vegetables cooked in a variety of Indian spices. - 44.7237

Very healthy. Rich in protein, vitamins. Can be served with just roti or bread and is balanced nutrition for everyone. - 48.0284

Why should the vegetarians be deprived of Biryani, the classic Indian rice dish? Watch chef Sanjay prepare the vegetarian version of the traditional festive dish. It is so rich, flavorful and aromatic, even the most hardcore non-vegetarians will want to eat... - 124.667

First, let's clean the cauliflower. Stick your knife into a space between the florets and the stem. Slice it off. Pull off any remaining bits of stem. If there are any very tender bits, you may like to chop them and cook it along with the vegetable, otherwise... - 37.694

The Indian street food can't really do anything without the delicious Pav Bhaji! Once you have a taste of this superb dish, there would be no going back. Watch and learn from Manjula as she demonstrates in this video. Enjoy! - 151.391

This subzi can be had with Chapatti, puri and paratta as well as a good side dish for Rice. - 43.6231

MAKING 1. In a pressure cooker pot heat oil and temper mustard seeds, cumin seeds, carom seeds, turmeric powder and asafoetida. 2. Add and cook tomatoes completely with cover along with little water and salt to taste. 3. Stir in ginger paste, garlic paste and... - 123.073

MAKING 1. In a pressure cooker add water, dried peas, frozen green peas, red and green bell peppers, egg plant, cabbage, cauliflower, raw banana and tomatoes. Add salt and oil so that the vegetables do not get over cooked. Cover and cook on high heat for a... - 0

Learn how to make this flavorful Indian dish with vegetables of your choice and basic Indian spices. These mixed spicy vegetables go very well as a side dish with any curry or you can enjoy them with Indian flat breads. They are healthy, easy to make and... - 0

Learn how to make flavorful, nutritious Indian curry with coconut milk, basic Indian spices and various seasonal vegetables! A must try Indian vegetarian recipe curry. - 0