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Garam Masala Recipes
Garam masala is a blend of various spices which are ground together in the form of powder. This ingredient is used in preparing almost all the vegetables and pulses. This spice is very popular in Indian cuisine and ... More »
Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6166
Grind all the spices to a fine powder.
Store in an airtight jar and refrigerate.
It stays fresh for months. - 31.121
Bharuchi Garam Masala
Clean spices and grind to a powder.
Do not dry roast or add oil.
Use this masala to sprinkle on top of vegetables or any other cooked dish.
If it is fried or dry roasted, it will turn the food it comes into contact with, black. - 30.3828
Preheat an 8-inch skillet over medium heat.
Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently.
Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 29.7662
Sweet Garam Masala
1. In a bowl, blend together all the ingredients.
2. Use immediately in curries or transfer in an airtight jar and keep in a cool dry place. - 29.226
Dry Ground Garam Masala
Clean and dry all the masalas.
Dry grind to a fine powder.
Sieve with coriander if necessary, and store in an airtight container.
Use as and when desired. - 29.1464
1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic.
2)Remove from heat and grind in a blender.
3)Sieve it through muslin cloth and store in airtight container.
4)Use garam masala in various dishes... - 27.7709
1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool.
2. Add mace and grind in a clean coffee grinder.
3. Store in airtight container for 3 to 4 months. - 26.6579
Dry roast the ingredients till you get a mild aroma.
Grind together to a Fine powder.
Cool and store in an air tight jar. - 25.784
Basic Garam Masala
Grind all ingredients individually, mix and store in an airtight glass jar. - 22.617
Combine all the ingredients together and store, covered, in a cool, dry place. - 21.5181
1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months.
Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0165
Grind all spices in a blender or food processor until well pulverized.
A smooth, powdery consistency is the desired result. - 19.5263
Please go to shebasrecipes.com and download the method free - 7.84074
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