Garam Masala ! The secret behind the tasty Indian Curries often lies in freshly roasted and grinded Garam Masala. there is nothing like the magic of homemade Garam Masala. Try this brilliant garam masala recipe!! - 35.6979

Preheat an 8-inch skillet over medium heat. Add whole seeds and spices (not ground) and cook 4 to 5 minutes, stirring frequently. Place in blender with glass (not plastic) container or in small grinder, or use mortar and pestle, mallet or rolling pin, and... - 29.7724

Clean and dry all the masalas. Dry grind to a fine powder. Sieve with coriander if necessary, and store in an airtight container. Use as and when desired. - 29.1515

MAKING 1)In a pan, roast all the ingredients on medium heat for about 10 minutes until they are aromatic. 2)Remove from heat and grind in a blender. 3)Sieve it through muslin cloth and store in airtight container. SERVING 4)Use garam masala in various dishes... - 27.8507

1. Heat heavy frying pan on medium heat, and when hot put in whole spices. Dry roast until color darkens, shaking often. Remove from heat and cool. 2. Add mace and grind in a clean coffee grinder. 3. Store in airtight container for 3 to 4 months. - 26.664

Dry roast the ingredients till you get a mild aroma. Grind together to a Fine powder. Cool and store in an air tight jar. - 25.7915

Dry and powder. - 23.9507

Combine all the ingredients together and store, covered, in a cool, dry place. - 21.5232

1 Roast all the ingredients very lightly on a dry frying pan or tawa. Powder in a blender and store in airtight bottle. Will keep for at least 6 months. Note: Use either set of measurements. Do not mix the two. For some recipes, it is best to measure... - 21.0204

Grind all spices in a blender or food processor until well pulverized. A smooth, powdery consistency is the desired result. - 19.5335

Please go to shebasrecipes.com and download the method free - 7.84311