Ganga Dussehra food is synonymous with the vegetarian, sanctified food that the Hindus associate with religious offerings. Millions of devotees immerse themselves in the water of the Ganges on this holy occasion. The day, observed on the tenth day of Jeshthya month according to the Hindu calendar which marks the arrival of the river Ganga on earth. While the day is known to be observed throughout India, it has special significance in the states of Uttar Pradesh, Bihar and West Bengal through which the river flows.
The women usually observe nirjala ekadasi the next day when they go without food or water and donate Ganga Dussehra food in the form of fruits and sweets to the priests.
Traditional Ganga Dussehra Recipes And Ganga Dussehra Food Menu
While it is customary to bathe in the river Ganges for purification of sins on the day of Ganga Dussehra, it may not be possible for all devotees to do so. Hence, a bottle or pitcher of Ganges water or ‘Ganga Jal’ as it is called according to Hindu traditions forms the main ingredient during this occasion. Mixing the water of the Ganges to the bath water as well as drinking a drop of it before partaking the meal is considered to be an act of purification.
The nirjala ekadasi observed the very next day is one when the devotees go without any kind of food or water. A single meal comprising of vegetables and fruit along with milk consumed as Ganga Dussehra Food in the evening which suffices throughout the day of the ekadashi.
Food served with tulsi or holy basil leaf added to it is considered to be a mark of sanctity as well.
Significance Of Ganga Dussehra Recipes
The Ganga Dusshera and Ekadashi, the very next day are observed with pujas being offered to the deities and a special purified Ganga Dussehra food prepared in the form of panchamrit consisting of honey, rice, spices and milk along with Ganga jal.