Remove the rind from the gammon (ham) and snip the fat with scissors at regular intervals. Place the butter in a bowl, add the sultanas (golden raisins) and cook for 1 1/2 minutes, or until they are plump and juicy. Place the gammon steak on a large plate,... - 25.6236

MAKING 1) Trim off the fat from the gammon (ham). 2) Grill (broil) it for several minutes on one side after brushing it with melted butter or margarine. 3) Turn to the other side and continue cooking by applying more butter or margarine. 4) To the grill... - 44.0036

GETTING READY 1. Preheat the oven to 180°C/350°F or Gas Mark 4. MAKING 2. In a pan, melt the lard add the gammon (ham) and fry until browned on all sides. 3. With a slotted spoon remove from the pan and transfer to a casserole dish. 4. In the pan, fry... - 43.869

GETTING READY 1. Preheat the oven to 200°C/400°F or Gas Mark 6. MAKING 2. To prepare the steaks coat them in the flour mixed with the sugar, mustard and pepper, then sprinkle each one with a few drops of Tabasco sauce. 3. On each steak, place a pineapple... - 44.7422

Heat the fat in the pan and fry the gammon on both sides until lightly browned and cooked. Remove from the pan. Put the rest of the ingredients into the pan and stir well together. When quite smooth, return the gammon rashers to the pan and heat through. - 25.3857

GETTING READY 1) Preheat the oven to 375F. 2) If using smoked gammon steaks, soak them in a large bowl of cold water for about 3 hours. 3) Slice off the edges of the steak using scissors. 4) Arrange one of the steaks on a greased, oven-proof dish. Spread half... - 36.4171

GETTING READY 1) Preheat the grill. 2) Slice the skin off the gammon using kitchen scissors. Remove the fat from the edges of the meat. MAKING 3) Into a saucepan, add in the gammon. Pour a large quantity of the dry or sweet cider over the gammon. 4) Grill... - 36.8446

GETTING READY 1) Preheat the oven to 400F. 2) Slice of the rind from the gammon steaks. 3) Place four slices of pineapple over the gammon. 4) Pierce the cloves into the fat portion of the meat. 5) Using a pastry brush, apply corn oil all over the steak and... - 47.306

GETTING READY 1) Preheat the oven to 375F. 2) Skin the boiled gammon. 3) Make criss-cross patterns on the fat surface of the gammon using a sharp knife. 4) To make the glaze, in a bowl, mix together sugar, mustard and vinegar. Spread the glaze over the meat... - 39.7349

GETTING READY 1. Ina large pot, place the gammon and cover with cold water. 2. Soak for 24 hours, draining and refreshing water 2 to 3 times to remove excess salt. 3. Drain and pat dry with kitchen towel. Set aside. 4. Prepare flour coating in a large basin... - 45.895

GETTING READY 1. In a large pot, place the gammon and cover it with cold water. 2. Let soak overnight, draining and changing the water a couple of times. 3. Drain. 4. Preheat the oven to 400°F (200°C or Gas No. 6) before baking. MAKING 5. In a large stock... - 37.7928

GETTING READY 1) Preheat moderate oven (350°F, 180°C or Gas No. 4) 2) Take a mild cured bacon to prepare this dish. 3) Soak the joints for 24 hours. 4) Drain and change the water once or twice in between. 5) In a bowl place the gammon cover with cold water... - 41.9277

GETTING READY 1. Preheat the oven to 190°C/375°F or Gas Mark 5. 2. Weigh the gammon (ham) and calculate the cooking time as 20 minutes per 0.5 kg/1 lb plus 20 minutes over. MAKING 3. In a large pan place the gammon (ham) and cover with cold water. 4. Let... - 37.9437

Soak ham overnight in vinegar and enough water to cover. Rinse thoroughly. Place in a large saucepan with celery, carrot, onion, bay leaves and sugar. Cover with water. Bring to boil and remove scum. Reduce heat, cover and, keeping water at a simmer, cook for... - 36.1901

Snip the edges of the gammon, brush the lean with melted butter and place under the grill and cook steadily until the fat is golden brown and the meat tender. Meanwhile sieve the flour with the salt, add the egg, milk and sweet corn. Fry spoonsful of this in... - 38.7431

1. Heat oven to 180C/160C fan/ gas 6. Put the ham into a large roasting tin, then tip in 500ml water. Cover the whole thing loosely with greaseproof paper, then cover with a large sheet of foil, scrunching and sealing it around the edge of the tin. Make sure... - 26.8918

MAKING 1) In oiled skewers, thread the cubed gammon, corn pieces, and mushrooms. 2) In a shallow dish arrange the skewers. 3) Combine the marinade ingredients, mix well, and pour over the kebabs. 4) Grill until kebabs are tender. SERVING 5) Serve warm with... - 33.1565

GETTING READY 1. Trim excess fat off the veal and gammon 2. Dice the meats into small pieces. 3. Grease a 9-inch by 5 -inch by 2-inch loaf tin or a 6-inch round cake tin with butter or oil. 4. Preheat the oven to 400°F (200°C or Gas No. 6) MAKING 5. To... - 43.5969

Heat the butter in the pan, put in the chops and brown on both sides then remove from the pan. Put the gammon strips, onions and mushrooms into the pan and saute until the onions begin to color. Stir in the flour then add the wine and stock. Bring to boil - 30.0828

GETTING READY 1. Soak the gammon overnight in cold water. 2. Drain and rinse well. 3. Weigh the cut of meat. 4. Preheat the oven to 350°F (180°C or Gas No. 4) before baking the gammon. MAKING 5. In a large saucepan, place gammon adding peppercorns, bay... - 45.3263

GETTING READY 1. Preheat oven to 350°F. MAKING 2. In a large stainless steel bowl or large glass add marsala, olive oil, bay leaves and lemon juice. 3. In the marinade turn the gammon so that it is well moistened. Marinate for 6 hours at room temperature or... - 44.1689

1. Arrange the ham or gammon slices in an ovenproof dish. 2. Melt the butter in a pan, add the flour and cook for 1-2 minutes, stirring. Add the milk and bring to the boil, stirring all the time. 3. Add the wine and bring to the boil again, still stirring.... - 38.1393

GETTING READY 1) Preheat oven to temperature of 350 degrees. MAKING 2) In the butter, fry the ham and onions till the onions are golden in color. 3) Take the ham and butter out of the frying pan, retaining as much butter in the pan as possible. 4) In a... - 44.6

1. Scrub the potatoes and boil gently in their skins until just tender, 15-20 minutes depending on size. 2. Drain, peel the potatoes and rinse in cold water. 3. Heat the sugar gently in a clean dry frying pan until it just melts. Add the butter. 4. Drain the... - 28.7592

GETTING READY 1. Separate the lettuce leaves from the head. 2. Wash the leaves in ice-chilled water and drain. 3. Pat the leave dry on a clean kitchen towel. 4. Tear the lettuce into bite size pieces and set aside. 5. Finely chop the celery stalks after... - 40.2476

MAKING 1) Avoid crushing fruit, but if you are using a tough-skinned fruit, like damsons or sloes, either prick them or cut into slices. 2) For strawberries,cut into halves. 3) For peaches, leave the skins intact, but halve and pit them. 4) In a clean jar... - 35.2523

GETTING READY 1) Remove the skin off the onions and chop. Place aside. 2) Thoroughly wash the celery and slice. Keep aside. 3) Slice the gammon or bacon. Place aside. 4) In a small bowl, dissolve cornflour in little water. Place aside. MAKING 5) In a pan,... - 46.9698

Cover the beans with cold water and soak for 3 to 4 hours. Drain. Remove the rind and bones from the pork belly and cut into 5 cm/2 inch pieces. Cut the gammon steak and frankfurters into 2 cm/1 inch slices. Preheat oven to 180°C/350°F/Gas Mark 4. Heat the... - 39.2581