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Game Stuffing Recipes
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Gooseberry Glazed Game Hens With Sage Stuffing
1) Wash hen and pat dry on paper towels
2) Remove livers from the inner bags and chop small.
3) In a pan, heat 1 teaspoon butter, add chopped livers, onion, and sage and sautÃ© for 5 minutes, then toss in bread cubes.
4) Stuff the hens... - 41.048
Game Hens With Spinach Sage Stuffing
Wash spinach thoroughly.
Shake to remove excess water.
Transfer to 5- to 6-quart saucepan or Dutch oven and cook over low heat until wilted, stirring occasionally, about 4 to 5 minutes.
Combine leek, tarragon and garlic in processor or... - 40.9593
Cornish Game Hens With Stuffing
For the hens.
Preheat the oven to 350°F.
Place the hens in a baking pan large enough to accommodate them in a single layer.
For the marinade.
Combine all the ingredients for the marinade and pour over the hens, arranging the herbs on top.
Roast, covered with... - 40.2155
Cornish Game Hens With Rice Stuffing
Prepare hens for stuffing as you would chickens.
Sprinkle insides with salt and pepper.
Heat 1/4 cup butter in heavy saucepan that has a tight lid.
Add rice to pan and cook gently, stirring, until rice is golden brown.
Add water and 1 tsp.salt and bring to a... - 37.8106
Game Hens With Rice Stuffing
Cook rice mix according to package directions; stir in raisins, 2 tablespoons butter, almonds, and sage.
Rub cavities of each hen with salt.
Skewer neck skin to back.
Fill each body cavity with about 3/4 cup rice stuffing and cover opening with foil.
Tie legs... - 33.5138
Game Hens With Spinach Rice Stuffing
Prepare spinach-rice stuffing.
With kitchen scissors, cut hens in half lengthwise.
Rinse and pat dry.
Press 3/4 cup of the stuffing onto cut side of each hen half.
Holding stuffing in place with your hand, arrange hens, skin side up, in a greased shallow... - 32.7759
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