Gallo pinto is a traditional dish in the cuisine of Costa Rica which is also popular as the national dish of the country. Though there is only one basic gallo pinto recipe, but many variations exist in the different ... More »
Preheat the oven to 400°F.
Arrange the tortillas on a pan or ovenproof plate.
Sprinkle the beans, chiles, olives and cheese over the chips and bake in the oven or under the broiler until the cheese melts.
Remove them from the oven, garnish with the cilantro, ..
