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Galician Steamed Fish In Tomato Sauce
Place fish, quartered onion, and bay leaf on large piece of aluminum foil.
Securely close foil.
Place fish in steamer; steam 25 minutes or until fish flakes easily.
Heat oil in deep skillet.
Add garlic and chopped onion; saute until tender.
Add tomatoes,... - 38.6692
Galician Broth is an irresistible mouth-watering recipe. Try this easy to prepare Galician Broth, you will love to serve to your loved ones. - 37.7975
Galician Fish Stew
1. Season the halibut with salt and refrigerate for 30 minutes. In a large saucepan, combine the potatoes, stock, wine, bay leaves, onion, chard and 1 tablespoon of salt. Bring to a boil, cover and simmer over low heat for 15 minutes.
2. In a small saucepan,... - 32.7847
PREPARATION cut bread in 1/2-inch slices.
Remove and discard crusts soak bread in milk, then in wine; sprinkle with cinnamon.
Combine eggs and salt dip bread in egg mixture saute in oil in skillet until brown on both sides.
Drain on absorbent paper.... - 32.6228
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Mariscada A La Marinera
Preheat oven to 400Ã‚Â°.
Put cleaned shellfish in a saucepan and shake gently over moderate heat for 3-4 minutes until they open.
Remove shellfish to ovenproof pan.
Strain juice through kitchen towel and reserve for later use.
Slowly fry minced onion in... - 41.04
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