- » Galette
‘Galette’ is a French term that represents a crusty cake, which is mostly flat and round in shape. One of the typical Galette cake is prepared as a part of the Epiphany celebration and is known as ... More »
Peach And Blueberry Galette
One of my favorite things about Summer would have to be all the delicious peaches that are in season. I’m not joking when I say I might eat a peach a day during Summer. I love cooking and baking with peaches and this recipe is so easy and delicious. This... - 130.896
Strawberry And Apple Galettes
1. Preheat oven to 375 degree F or 190 degree C.
2. Line a baking tray with parchment paper.
3. Roll out and cut the pastry sheet into 4 squares and place them on baking tray. Score around the edges.
4. Spread jam on pastry sheets. Sprinkle... - 0
It just sounds hard... but these are super easy and oh so tasty. - 0
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Galette Des Rois Part 2: Baking The Cake
This is part 2 video of the Galette des rois or king cake series. In this video the chef shared the seamless way of baking French style crunchy almond king cake at home, with rich fillings and puff pastry pie. A superb video with easy to follow instructions. - 106.361
a buckwheat crepe called a galette is wrapped around a fresh grilled sausage - 30.024
Sauteed Potato Galette
Have potatoes with breakfast, the way Steve shows you in this recipe! It’s a crispy delight to be had for breakfast! See the video for more on this recipe! - 69.2939
Potato-mushroom-blue Cheese Galette
To Make Filling: In a medium skillet over medium heat, heat oil until hot.
Saute mushrooms until soft, 3 to 5 minutes.
Stir in flour until incorporated.
Slowly stir in milk, stirring constantly, until mixture comes to a boil and thickens.
Stir in cheese until... - 42.6397
Place flour, 3/4 cup (175 ml) butter and cinnamon in bowl.
Add granulated sugar, 2 eggs and vanilla; incorporate with pastry blender.
Add cold water and pinch dough to incorporate.
Shape into ball and cover with waxed paper; refrigerate 2 hours.
Preheat oven... - 43.6039
1) Preheat the oven to 350"F (180°C).
2) Lightly grease a cake pan and set aside.
3) In a non-stick pan, melt the butter and sauté onion and gently fry until transparent.
4) In a bowl, mix together mashed potato, egg, cheese and... - 38.819
Galette Des Rois
Put the flour on a flat surface and make a well in the center.
Add the butter, salt, water and lemon juice.
Knead together lightly for a few minutes and form the dough into a ball.
Place it in a greased bowl.
Cover and refrigerate for one... - 39.7922
Crusty Potato Galette
In a small bowl stir together the butter and the oil.
In a food processor fitted with a 1-millimeter slicing blade or with a mandoline or similar hand-held slicing device, slice the potatoes thin.
Working quickly to prevent the potatoes from discoloring,... - 24.9071
Galette Des Rois Part 1: Pastry And Filling Preparation
For all those who are planning to celebrate Epiphany in typical French style, this video series is a must watch. The chef has divided the video in 2 sections. In this video the chef shows how to prepare puff pastry, pastry cream and almond cream filling prior... - 91.2275
A galette is a French style stuffed pastry. They are made with a pate brisee dough and can be either sweet or savory. This one is sweet, and the filling is a bit tart. If you want a sweeter filling, simply add more sugar. I like to think of I a galette as a... - 121.172
Pommes De Terre Galette
Preheat the oven to fairly hot 375°F (Gas Mark 5, 190°C).
With a potato masher or fork, mash the potatoes and place them in a medium sized mixing bowl.
Add the onion, salt, pepper and parsley and mix well.
Beat in 1 1/2 ounces [3 tablespoons] of the butter... - 37.8973
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