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Galangal Curry Paste Recipes
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Green Thai Curry Paste
Combine all ingredients in a mortar or blender and pound or blend to a paste, adding oil as necessary.
Cover and refrigerate until ready to use. - 29.3552
Red Thai Curry Paste
Combine ingredients in a mortar or blender and pound or blend to a paste.
Cover and refrigerate until ready to use. - 30.468
For The Red Curry Paste
Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water.
Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9486
For The Green Curry Paste:
Blend all the ingredients together to form a smooth paste.
Add a teaspoon or so of extra oil if required.
Store in the fridge in a sealed, airtight container. - 32.0721
Thai Green Curry Paste
Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.638
Green Chilli And Prawn Curry
1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5535
Cashew And Chilli Beef Curry
1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary.
2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0173
Thai Spicy Chicken Curry
Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice... - 114.59
Thai Green Chicken Curry
1)To Make the Green Curry: In a karahi, dry roast the coriander seeds and jeera for 3 to 4 minutes.
Remove from heat and let it cool.
2)In a blender, add in Maggi Prawn Cubes, Green Chillies, Onion, Garlic, Galangal, Lemon Grass, Lemon Rind, Coriander... - 44.9719
Vegetables In Red Curry
1)In a bowl, mix Maggi Coconut Milk Powder in 2 cups warm water and set it aside.
2)In a mixer, add whole red chilies, garlic, onion, galangal, coriander(root&stem) and lemon rinds and grind to a fine paste with a some water.
3)In a karahi, heat oil... - 47.2575
This recipe is suitable for those who are interested in Malaysian food. The chef shows us how to make curry laska. Watch the video for the detailed recipe. This is a coconut based curry soup. - 96.9146
Nyonya Curry - Malaysia Kitchen
Malaysian Cuisine lovers will relish the curry. It's a Malaysian specialty and you should try it out. Nyonya cuisine is a fusion of Malay and Chinese flavors. Chef Caroline takes a lot of effort to show this amazing Malaysian recipe, so do check - 106.736
Thai Green Curry With Chicken
Fry the Thai green curry paste in 2 tbsps of oil.
As the oil separates, add the fish sauce, coconut milk, basil leaves and the chicken meat.
Cook till the chicken is almost done.
Add the coconut milk, basil and kaffir lime leaves.
Taste and season with sugar... - 37.0763
Thai Red Curry With Chicken
In a pot, bring half the coconut milk to a slow boil stirring constantly.
Put in the red curry paste and chicken, stir well, and cook until done (about 5 minutes).
Add the remaining coconut milk, sugar and fish sauce and bring slowly to a boil.
Add salt to... - 40.354
An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice.
People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.3979
Fresh Green Thai Curry With Chicken And Mangoes
Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.95
Kabocha Bisque (thai Curry Soup)
Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063
Easy Thai Rice Vermicelli With Naamya Sauce
Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.7184
Kaeng Khiao Wan Nuea
The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 38.8579
Thai Red Chicken
1) Thinly slice the chicken.
2) With a sharp knife, peel the sweet potato and cut into cubes.
3) Heat a wok or heavy bottomed large pan on stove.
2) In heated wok or pan, add chicken slices and stir-fry for 5 minutes.
3) In the wok, add... - 44.9277
Khanom Jin Namya
Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7511
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander stems and roots, cardamom pods, lime leaves... - 34.7005
Cardamom And Orange Duck
1. Remove meat from duck and cut into bite-sized pieces - reserve bones, skin and as many of the juices as possible. Place reserved bones, skin and juices, stock, chillies, galangal or ginger, lemon grass, coriander (cilantro) stems and roots, cardamom pods,... - 35.1236
Best Of The Best With Chef William Distefano
1)For Thai Red Curry Oil: Heat a medium pan and add oil to it along with shallots, ginger, garlic, kaffir lime leaves galangal and lemon grass, pepper and fry the ingredients till the oil is infused with the flavors.
2)For the Cashew Butter: In a pan... - 0
Malaysian Beef Rendang
All of you, Malaysian foodies, here is a delicious beef recipe video. The chef uses lemon grass and coconut milk which gives an extra flavor to the beef. An exotic Malaysian dish as described by the chef in the video. - 102.843
Pork Satay Part 1
When you need appetizer for get-togethers or a light lunch or dinner, think pork satay. With it’s surprisingly nice flavor combination, this favorite Thai street food is quite a treat for the sense and comes together super quickly too. All you need is the... - 91.5295
Pork Satay Part 2
Why settle from drumsticks when you could be so creative and make something tantalizing as pork satay at home with little efforts. And no, you don’t have to wait for the barbecue weather to get it right. Pork satay can be easily made at home and served as... - 90.3655
Gai Yang Hua Hin
Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.7799