Galangal Curry Paste Recipes

Combine all ingredients in a mortar or blender and pound or blend to a paste, adding oil as necessary. Cover and refrigerate until ready to use. - 29.3552

Combine ingredients in a mortar or blender and pound or blend to a paste. Cover and refrigerate until ready to use. - 30.468

Place the red chillies, peppercorns, coriander powder, cummin powder, salt, cloves, bay leaves and nutmeg powder and grind together to a fine powder, without using any water. Add the onion, garlic, lemon grass, galangal (ginger), coriander root, lemon rind,... - 32.9486

Blend all the ingredients together to form a smooth paste. Add a teaspoon or so of extra oil if required. Store in the fridge in a sealed, airtight container. - 32.0721

Want to add taste and aroma to your everyday curries? Then watch this video and learn to make an amazing curry paste that will leave everyone wondering how you managed to make your preparation so special! - 113.638

1. Heat 2 teaspoons oil in a saucepan over a medium heat, add reserved prawn shells and heads and cook, stirring, for 3-4 minutes or until shells change colour. Add lemon grass, the halved green chillies, galangal or ginger and water and bring to the boil.... - 35.5535

1. Place galangal or ginger, lemon grass, lime leaves, chopped chillies, shrimp paste, fish sauce and lime juice in a food processor and process to make a thick paste, adding a little water if necessary. 2. Heat 1 tablespoon oil in a wok or large saucepan... - 37.0173

Are you looking for an authentic Thai chicken curry? Here the chef has prepared a simple hot and spicy chicken curry recipe using packaged red curry paste and coconut milk. Surely you can easily prepare this recipe in your kitchen and serve with warm rice... - 114.59

This recipe is suitable for those who are interested in Malaysian food. The chef shows us how to make curry laska. Watch the video for the detailed recipe. This is a coconut based curry soup. - 96.9146

Malaysian Cuisine lovers will relish the curry. It's a Malaysian specialty and you should try it out. Nyonya cuisine is a fusion of Malay and Chinese flavors. Chef Caroline takes a lot of effort to show this amazing Malaysian recipe, so do check - 106.736

An authentic Thai Vegetable Curry Recipe for the vegetarian palate. This vegetable curry is mainly prepared by sauteing and simmering. and is best with a bowl of steamed rice. People who are following a vegetarian diet love this vegetable curry. Which ever... - 48.3979

Have you ever thought of making Thai curries from scratch? If you haven't then you must try out this recipe of Fresh Green Thai Curry with Chicken and Mangoes. You will be amazed to see how easy it is to make a Thai curry all by yourself. And it definitely... - 153.95

Thai Curry Kabocha Bisque (Fak Thong Gaeng Leang) is the perfect fall soup for holiday tables. The subtle balance of this creamy fragrant hot-salty-sweet-sour bisque will delight your guests. - 55.0063

Thai rice vermicelli with a traditional naamya sauce is an excellent Thai recipe. The chef here has prepared this easy naamya sauce with pork, coconut milk and naamya curry paste. Serve this flavorful naamya sauce over rice vermicelli for a sumptuous meal ! - 97.7184

The Kaeng Khiao Wan Nuea is beef dice cooked with Thai green curry. The subtle flavors and tastes that are so typical of Thai cuisine are evident in this yummy and highly nutritious delight. Discover the rich tastes straight from Thailand. - 38.8579

Khanom Jin Namya Curry is a popular lunch for many busy Thais, and it is also a traditional meal for Thai New Year’s/Songkran. You can make it yourself as below, or use an easy and tasty Namya Curry paste from the tin or tub available at Asian Markets. I... - 52.7511

MAKING: 1)For Thai Red Curry Oil: Heat a medium pan and add oil to it along with shallots, ginger, garlic, kaffir lime leaves galangal and lemon grass, pepper and fry the ingredients till the oil is infused with the flavors. 2)For the Cashew Butter: In a pan... - 0

All of you, Malaysian foodies, here is a delicious beef recipe video. The chef uses lemon grass and coconut milk which gives an extra flavor to the beef. An exotic Malaysian dish as described by the chef in the video. - 102.843

This is one of our favourite Thai meals. It is a red dry curry made with fried chicken, curry paste and no coconut milk. - 45.8809

When you need appetizer for get-togethers or a light lunch or dinner, think pork satay. With it’s surprisingly nice flavor combination, this favorite Thai street food is quite a treat for the sense and comes together super quickly too. All you need is the... - 91.5295

Why settle from drumsticks when you could be so creative and make something tantalizing as pork satay at home with little efforts. And no, you don’t have to wait for the barbecue weather to get it right. Pork satay can be easily made at home and served as... - 90.3655

Gai Yang (Thai barbecued chicken) is a tasty way to serve chicken to family and friends. You can use chicken parts as this recipe calls for or whole chicken cut in half. Sometimes I use split Cornish Game Hens which have a milder and closer to a Thai... - 49.7799