Gajar k halwa is a sweet confection prepared with carrot. It is a specialty of Asian cuisine and is served as a dessert. Gajar ki halwa is a baked sweet dish that tastes deleicious. Most types of Gajar k halwa are ... More »
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is... - 50.3673
gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet dessert. - 35.1475
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream. - 35.5681
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in... - 43.3591
1.boil the milk adding cardmon and kesar
2.after the milk boils add gajar
3.keep it stirring for few minutes
4.then add sugar and stir
5.next add ghee and mix well
6.keep it on the flame til the halwa dries
7.serve hot or cold decorated with nuts - 28.3769
Nothing like some delicious homemade gajar ka halwa, it tastes awesome and simply magical. Watch this interesting video that shares excellent tips to prepare a perfect dessert to amaze your family and friends. This terrific dessert would definitely add a... - 12.5003
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom... - 31.8583
No Indian meal is complete without a dessert and what better than trying out the very popular Rich Gajar ka Halwa/ The main ingredient in this dessert is carrots which are known for their abundance in vitamin A. This dish is a North Indian specialty and is... - 96.0605
Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with it! - 42.9784
One of the most popular desserts from Indian is Indian Carrot Halwa. This carrot pudding is probably one of the easiest desserts to make, but still it rules the palates of most of the Indians. Watch this video to prepare this delicacy at home. - 127.094
Gajjar Ka Hailwa it among the top in my favourite dessert list. The vanilla essence with almonds gives the Gajjar Ka Hailwa a mouth watering taste. Must catch it - 33.7851
1. In a heavy-bottomed kadai boil together milk, carrots, cardamoms and sugar, stirring frequently.
2. When dry add the cream, mix well.
3. Lastly add the dry fruit, saving half for garnishing. - 27.4822
Heat carrots and half-and-half to boiling in 2-quart saucepan; reduce heat.
Cover and simmer, stirring frequently, until half-and-half is absorbed, about 1 hour.
Stir in brown sugar, raisins, margarine, cardamom and salt.
Cook over low heat, stirring... - 28.6091
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all... - 43.894
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for... - 29.1754
One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins. - 44.6186
Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk).
Scald remaining quart of milk in a very large, heavy skillet, uncovered.
Add carrot mixture; boil... - 42.0128
Gaajar ka achar is a spiced vegetabel pickle made with carrots. A cooked pickle, the gaajar ka achar or carrot pickle is prepared with chili, mace, cloves and cardamom. Sweetened with jaggery, the gaajar ka achar is sealed and set in the sun to mature. - 37.836
? Mix all ingredients gently, turn by turn, till the mass is soft and blended.
? Grease a suitable pudding mould and fill with the mixture.
? Cover the top with foil and steam for 1 1/2 hours, or till done and a toothpick inserted comes out clean.
?... - 36.8109
Put the milk, grated carrots, and cardamom pods in a 10-inch heavy-bottomed pot.
Bring to a boil.
Lower heat to medium and cook, stirring occasionally, until no liquid is left.
This may take about 30 minutes.
Add the oil, turn the heat down slightly, and... - 41.6078
Want a simple dessert to have after a meal? Suji ka halwa is a simple, easy and quick dessert made with few ingredients from kitchen cabinet and its extremely delicious. The chef is doing it in two simple steps, roasting semolina and making a simple sugar... - 125.027
For people who believe in simple desserts, suji ka halwa tops the chart. In this video you can learn the easiest way of making the most popular Indian dessert. So what are you waiting for, go ahead and give it a shot, you will love it. - 112.35
Suji ka halwa is a cooked indian dessert made with suji or semolina along with milk and sugar. Prepared in the microwave this suji ka halwa is quickly prepared and is filled with almonds and raisins and has a beautiful flavor and taste. - 37.1074
Melt butter in nonstick pan over medium heat, add carrot, cream, cook for 5 minutes.
Add sugar, saffron and cardamom, stir for 12-15 minutes, until cream reduces.
Halwa is ready when butter begins separating and mixture is dry.
Transfer to serving bowl,... - 32.9283
If you are searching for the perfect recipe of the famous gajar ka halwa , then try this one out. This is very simple to make. In order to make a low fat halwa, the chef uses low fat milk powder in the recipe. I'm sure your family and guests will love it.... - 122.833
Lilva Ka Halwa is a superdelicous sweet dish that I prepare often, especially for my parents. This brilliant Lilva Ka Halwa recipe has never let me down. Try it! - 28.6886
Peel and mash bananas to a pulp.
Measure the pulp and see that the sugar is half the quantity.
Cook the pulp and sugar in a heavy bottomed pan, adding ghee a little at a time.
When the halwa leaves the sides of the vessel it is ready and will not stick to the... - 28.9103
Heat the ghee in a large pan and stir fry the flour till pink and aromatic.
Add sugar, milk and 1/2 cup water.
Cook on a low flame till blended.
Add mashed bananas and cardamom powder.
Cover, and cook till ghee begins to separate.
Serve warm, with almonds... - 29.1227
Heat milk and add sugar.
Add the mango pulp and khoya and blend completely.
Add cardamom powder and keep stirring till the mixture is thick.
Add a little ghee at a time and cook till the mixture leaves the sides of the pan.
Pat onto a greased plate and... - 33.1277
Put sugar and chikoos in a pan and cook slowly, adding ghee a little at a time.
Mince the khoya and add when the chikoos are soft.
Cook till the mixture leaves the sides of the pan.
Add cardamom powder and pat onto a greased plate.
Cool and decorate with... - 29.6531
Grind dates to a coarse paste.
Heat ghee and fry dates, mashed khoya, coconut and sugar till the mixture is a solid mass.
Add nuts and cardamom powder and continue stir frying till the mixture leaves the sides of the pan.
Pat onto a greased plate and cut... - 30.1327
3. In a heavy bottomed kadai heat the ghee and put in the suji and besan.
4. Fry on a slow fire till the suji turns a golden brown.
5. In a degchi boil water, sugar and cardamoms, till of one-thread consistency.
6. Add to the fried suji, slowly stirring all... - 32.4457
Want a scrumptious Pakistani dessert recipe that is also easy to make? Well, try making Bean ka halwa with the chef in the video, her recipe is detailed with every step explained well. Only if she had refrained from using Pakistani words in her English... - 99.3975
Soak dal in water for 2 hours.
Drain and grind coarsely with very little water.
Heat ghee and add the ground dal.
Stir constantly till it is golden in colour.
Add khoya and continue stirring till mixture is blended and golden.
Check sugar.
Add drained... - 33.103
MAKING
1)In a wok, heat ghee and roast besan until light golden on low heat. Stir constantly.
2)Add water and stir constantly, until water is fully absorbed.
3)Fold in sugar and nuts. Mix well.
4)Cook until mixture is thick. Remove from heat and add... - 44.3573
I always love to make Badam Halwa because of its exotic taste and level of easiness. My hubby and I have this halwa 2-3 times a week. You cant eat the halwa at once, but its deliciousness will entice you to have it in small amounts frequently! - 43.3471
Mix Water & Sugar then Microwave for 5 min to make the syrup
Heat the Pan on High add Ghee and Sooji
Stir until golden brown, this should take appx 8-10 min
Add the sugar syrup slowly
Cook for about 3 minutes
Add crushed cardamon seeds
Garnish with sliced... - 25.2433
Heat ghee and fry the lauki till translucent, squeezing out all water before doing so.
When the lauki is nearly cooked, add milk and sugar and cook till dry.
Add mashed khoya and cardamom powder.
Blend well and pat onto a greased plate.
Decorate with toasted... - 31.94
Warm saffron powder and soak in milk.
Add 2 cups water to sugar and make a light syrup.
Boil and peel potatoes.
Crush them and add them to the syrup.
Place pan over a low flame and mash the potatoes into a smooth mixture.
Add ghee, saffron and mawa and... - 39.3061
Would you like to try a dish that is made in Indian temples and offered to Gods and Goddess? Well, Chef Manjula is showing Sooji Ka Halwa recipe just as it is made and served in Indian temples. She makes these very easily with just a few regular ingredients... - 96.4505
Carrot pickle is one yummy condiment that is a staple part of almost all Indian meals. Zest, spicy carrot pickles are easy to make and a great way to enjoy the goodness of carrots. So stock up on these winter yields as much as possible and toss them with... - 102.194
The sweet turnip and carrot pickle is a vegetable pickle. Made with shalgam and gajar, as popularly known in India, the sweet turnip and carrot pickle is a cooked pickle and is flavored with spices like ginger, garlic, cumin and chili peppers along with... - 37.7898
You must have heard of Suji halwa or semolina pudding? It is a popular Indian dessert. Many of the Indian restaurants serve this dessert in exotic ways by adding nuts or dried fruits, etc. The plain version is very easy to make at home. Watch the video to... - 97.3118
All those who are looking for the recipes of gujarati sweets should check this out. The chef shows the recipe of lapsi halwa. It is made on special festivals and occasions. It is very easy to make and you can impress your family and friends with this sweet... - 138.014
Sooji jo halwo or suji ka halwa is a delicious indian dessert prepared with cooked semolina. Prepared with milk, ghee, saffron and cardamoms for flavor, the suji ka halwa is falvorful and delectable when served hot. - 28.518
This is my Mom's recipe for Chicken 65 and is slightly indianized since she does not use Ajinomoto. Its truly delicious and serves as a great appetizer, also it makes a wonderful pairing with hard drinks like scotch or vodka. - 47.0202
This tofu and carrot pudding is a wonderful twist to the traditional Indian dessert carrot (gajar) halwa. The recipe just perfect for a milk-free diet. Here the milk is substituted with tofu and soy milk. This amazing dessert is flavored with orange essence... - 126.04
Sevia Kesari is a dessert especially prepared for Eid in India. Need not worry about the calories as the chefs are preparing this dessert in minimum fat and its heavenly. Ingredients are easily available in Indian stores and the dish is absolutely easy to... - 142.117
How many times you have tried your luck to cook the exotic Indian mutton biryani at home and finally accepted your inability? But cooking this special aromatic mutton rice dish is not a matter of luck, but a matter of skill and proper guidance. In this video,... - 171.565