Gajar halwa is a sweet confection prepared with carrot. It is a specialty of Asian cuisine and is served as a dessert. Gajar halwa is a baked sweet dish in which the fresh carrots are cooked in milk and ghee. Most ... More »
1- Peel and grate the carrots.
2- Fry the chopped nuts (cashew nuts, almonds, pistachio, etc.) in ghee and keep them aside.
3- Saute the grated carrots in the same ghee for a few seconds.
4- Add milk and sugar to the carrots.
5- Cook the mixture until all ..
Gajar halwa is a traditional indian dessert made with toasted carots cooked in a milk and sugar mix. Cooked to a thick and sticky consistency, the gajar halwa is flavored with cardamom and is very delicious.This is a special low sugar recipe great for ..
Gajar Ka Halvas are simply one of the most delicious dessert I have come across. I prepare it for my tots for holidays. Serve the Gajar Ka Halva for your family and see how they fall in love with
Gajar/Carrot Halva is a most popular Indian Dessert (Made Of Carrots and Cooked in Milk). It has a Very
rich taste, easy to make and nutritious. Carrots are rich in vitamin A, A and c. It can be eaten in winters and summers, as per your taste.
Here is an easy to make Carrot Halwa recipe for you. It is one of my favorites and also a very popular Indian dessert recipe. Please try it and let me know how this Carrot Halwa recipe turns out for
This tasty tofu pudding is a nice twist to the traditional Indian dessert –the carrot (Gajar) halwa. This recipe is nice and healthy and just right for me when I am on a no milk diet.
Melt ghee in a pan. Roast nuts for 1min and set aside(This step is optional-you can add raw nuts or roasted).
In the same pan, stir in grated carrots and cook for 6-7 mins on medium heat, uncovered. Carrot must be soft by now, if not cook for another couple ..
Gajar Ka Halwa literally means Carrot Sweet/Halwa. Juicy Carrots are first shredded and pan fried on a low flame until they turn into a rich color and milk and sugar are added to make this mouth-watering delicacy. When served hot, Gajar Ka Halwa can melt in ..
One of the most popular Indian desserts - the Gajar halwa -is just what you need to make your day. Enjoy the simply delicious taste and flavor of grated carrots cooked in ghee, milk, sugar and garnished with the choicest nuts and raisins.
1.boil the milk adding cardmon and kesar
2.after the milk boils add gajar
3.keep it stirring for few minutes
4.then add sugar and stir
5.next add ghee and mix well
6.keep it on the flame til the halwa dries
7.serve hot or cold decorated with
Away from home? Reminded of mom’s cooking? Enjoy this authentic gajar ka halwa recipe. This is sure to come close to your mom’s special gajar ka halwa. Serve this grated carrot cooked with milk and sugar yummy Indian dessert with ice cream.
This is a kid friendly Gajar Ka Halwa recipe. My grand mother used to make this Gajar Ka Halwa whenever I visited her. This reminds me of sweet memories of childhood. Gajar ka Halwa, also known as Carrot Halwa, is a very popular sweet dish in India. This is ..
Heat carrots and half-and-half to boiling in 2-quart saucepan; reduce heat.
Cover and simmer, stirring frequently, until half-and-half is absorbed, about 1 hour.
Stir in brown sugar, raisins, margarine, cardamom and salt.
Cook over low heat, stirring ..
In a large pan, cook the carrots in milk till soft.
Add sugar and khoya, which has been mashed well.
Cook till the mixture leaves the sides of the pan, adding ghee a little at a time, till the pudding smells fragrant.
Add nuts, raisins and cardamom ..
Clean carrots and dice coarsely; add 1 quart milk and blend, one-half at a time, in electric blender (or grate carrots on a fine grater and combine with milk).
Scald remaining quart of milk in a very large, heavy skillet, uncovered.
Add carrot mixture; boil ..
gajar ka halwa is popular and traditional indian dessert made with toasted carrots, milk, ghee and sugar. Loaded with indulgence and sweetness, this gajar ka halwa can be prepared in the microwave with cashews and raisins for a rich and sweet
