MAKING 1) Into the blender add in the tofu, cider vinegar, yogurt, lemon juice, tamari, oil, dry mustard and garlic 2) Blend the ingredients till smooth 3) Store the mayonnaise into a tight fitting glass jar 4) Place in the refrigerator SERVING 5) Serve with... - 40.9397

GETTING READY 1. Season the wooden skewers by soaking them in tepid water for 30 minutes. MAKING 2. In a small bowl, combine the ingredients for the marinade and whisk with a fork until well amalgamated. 3. Cut the tofu into large chunks. 4. On the... - 45.3119

MAKING 1. In a blender, process lemon juice, oil, tamari and garlic until smooth. 2. Add 1/2 of the tofu and blend on low speed until smooth. 3. Add rest of the tofu and pepper; process on low speed until smooth. SERVING 4. Use for dressing green salads, or... - 34.8396

GETTING READY 1) In your food processor, add all ingredients and blend all together. MAKING 2) In an 8 inch prebaked pie crust, pour this mixture. 3) Set your oven at 350° and place the pie crust inside oven. 4) Bake for 45 minutes. 5) Allow it to chill... - 42.777

GETTING READY 1) Toss the banana slices with ½ teaspoon of lemon juice in a small bowl. Keep aside. MAKING 2) Combine together the tofu, remaining 1 teaspoon lemon juice, orange juice, honey and vanilla in the blender container or work bowl of a food... - 41.1016

GETTING READY 1. With a grater or the metal blade of a food processor, grate the Parmesan. 2. With a knife or the slicing disc of a food processor, slice the onions and mushrooms separately. MAKING 3. Place a large skillet over medium heat and heat oil. 4.... - 47.5938

MAKING 1. In a bowl, add tofu with orange juice, bananas and blend them well using hand mixer. Sweeten the dish with honey. 2. Add another banana slice and blend it thoroughly. FINALIZING 3. Pour the mixture into glasses and top them thickly with... - 34.5421

MAKING 1.Take a medium mixing bowl, add in all the ingredients excepting cheese, tostada shells, cilantro and sour cream. 2. Mix well and keep aside. 3.Arrange the tostada shells on a nonstick baking sheet. 4. Broil for 1minute until the shells begin to... - 48.6145

MAKING 1 In a 3-quart saucepan, heat wild rice and water to boiling.Reduce heat ,cover and simmer for 40 to 50 minutes. 2 In a blender or food processor add 1 pack of tofu,sour cream,tomato paste,garlic,1 teaspoon soy sauce,salt and red pepper.Cover and blend... - 42.7926

For marinade, in a shallow dish or pie plate combine the lime or lemon juice, oil, and Jamaican jerk seasoning. Cut tofu into 1/2-inch slices. Add tofu slices to marinade and brush marinade over slices. Cover and marinate at room temperature for 30 minutes,... - 45.2899

Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place the 20-ounce can pineapple chunks on the plate and let stand for 30 minutes. Cut the tofu into 24 cubes. In a large bowl,... - 45.8491

MAKING 1) On the bread, spread mustard. 2) Top with the tofu slices and sprinkle the teriyaki or soy sauce all over. 3) Top with scallion, then tomato slices and then the shredded cheese. 4) On a piece of foil or broiler pan, place the bread and broil for... - 36.9944

MAKING 1) Into a blender, add in the tofu, water, maple syrup, vanilla, oil 2) Blend at every high speed till a smooth consistency 3) Into another bowl combine the flour and baking powder 4) Add in the blended liquid and mix well 5) Grease a frying pan and... - 44.3034

In a 5-quart or larger electric slow cooker, combine onion, celery, garlic, and herb seasoning. In a large bowl, combine tofu, spinach, Parmesan cheese, salt, and pepper; mix well. Stuff manicotti with tofu filling. Arrange filled manicotti in a single layer... - 41.6771

MAKING 1) In a serving bowl, add the tofu, onion, celery, apple, raisins, and walnuts. Mix well and keep aside. 2) In another small mixing bowl, combine the remaining ingredients. Mix until well blended. 3) To the tofu mixture, add this and toss well. 4) With... - 43.4533

MAKING 1. In a saucepan with 1/2 inches deep water place husked tomatillos. 2. Boil and reduce the heat. Keep the pot covered. 3. Cook for 10 minutes till the tomatillos are tender. Drain the excess water and col. 4. In a blender blend onion, garlic,... - 44.1689

GETTING READY 1) Preheat oven to 425°F before baking. MAKING 2) Bake potatoes for 40-60 minutes in preheated oven. 3) Meanwhile, in a skillet, mix together onion, mushrooms and sage for the filling. 4) Cook, covered for 5 minutes over medium heat until... - 47.1494

MAKING 1. In a mixing bowl, add rice 2. In a blender, mix together the tofu, maple syrup, lemon rind, vanilla and spice; blend them all over low speed till smooth 3. Pour it over the rice, add raisins and stir well SERVING 4. Serve chilled - 38.3386

Mix baking powder, warm water and curd in a large mixing bowl. Add salt, oil and flour to the water and knead to a soft dough. Cover with a damp cloth and keep in a warm place for an hour. Knead the dough again with a little dry flour and roll out the dough... - 47.6233

GETTING READY 1. Preheat oven to gas mark 4, 180°C (350°F). MAKING 2. To prepare the base, in a bowl cream butter or margarine and fruit spread together until smooth. 3. Add oats and flour and mix well. 4. Lightly oil the base of an 18 cm (7 in) spring... - 50.1773

GETTING READY 1. With a knife or the julienne or shredding disc of a food processor shred the carrots and zucchini separately. 2. With a knife or the metal blade of a food processor, chop the green onions medium fine. 3. With a grater or the metal blade of a... - 49.19

GETTING READY 1) Crumble the tofu block in small parts. MAKING 2) In a fry pan, add butter and melt it over medium heat. 3) Add yeast, arrowroot and spices to stir well. 4) Keep on whisking over medium heat till the mixture becomes thick. 5) Add crumbled... - 47.3205

GETTING READY 1) Preheat the oven to 400° F. MAKING 2) In a 12 inch skillet with an oven-safe or detachable handle, saute the onions in the oil over a medium-high heat, until transparent. 3) Stir in the zucchini and mushrooms and saute for another 5... - 48.7815

MAKING 1 In a 3-quart microwave-safe casserole, add oil along with onion and green pepper. 2 Microwave at high,for 6 minutes, stirring after 3 minutes. 3 Add in garlic, chili powder, cumin seed, oregano leaves, salt and red pepper; microwave at high... - 45.0131

MAKING 1) In a food processor bowl with a slicing disc, process the onion until sliced. 2) In a large pot or 6-quart pressure cooker, saute the onion slices in the heated oil over a medium-high heat until transparent, but not browned. 3) Process the carrots,... - 49.0248

GETTING READY 1. Pre heat an oven and set it to 400°F . MAKING 2. Take a bowl and prepare the potato mix by following the instructions given on the package. 3. Add the tofu to the mix and stir thoroughly to blend it. 4. Take a casserole of 2-quart size and... - 38.299

GETTING READY 1. In a shallow mixing bowl, marinate tofu in Black Magic Sauce for 2 hours. MAKING 2. In a wok, pour enough sauce and steam-stir the mushrooms and pepper over high heat. 3. When mushrooms are slightly tender, add tofu and the remaining... - 45.768

GETTING READY 1) Using several layers of cheesecloth or paper towel, wrap up the tofu and lightly press out all excess liquid. 2) Remove the cloth and cut tofu into 3/4-inch cubes. MAKING 3) In a skillet, heat the oil and saute the tofu for 3 to 4... - 44.1689

GETTING READY 1. Wash and pat dry the chicken, pork, beef and the fish thinly. 2. Clean the prawns and peel and devein them. 3. Clean the squid and remove the ink sac 4. Clean the quarter the crabs 5. Set aside the seafood to chill in a... - 44.902

Preheat the oven to 400°F. Coat a roasting pan with olive oil cooking spray. Drain the tofu and place between double layers of paper towel in a colander over a bowl. Place a small plate on the tofu and then place a 1-pound can on the plate. Let stand for 30... - 47.6277

1. Wash the aubergine and cut into 2.5 cm / 1 in cubes. Put into a colander with the courgettes, sprinkle with salt and leave to drain for 30 minutes. 2. Mix the tofu with the soy sauce, garlic and sesame seeds. Cover and marinate for 30 minutes. 3. Put the... - 34.8944

MAKING 1) Into a skillet, fry the meat till evenly browned 2) Using a knife, chop the onion roughly 3) Cut the tofu onto cubes 4) Add the onion to the beef 5) Mix together the tofu, oregano, marjoram, Worcestershire sauce, salt and pepper to the beef and cook... - 43.8474

1. Make shashlik with chopped vegetables as shown in picture. 2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr. 3. Spray shashlik with olive oil. 4. Grill till vegetables are tender, turning once (approx.... - 32.3504

GETTING READY 1. Slice the eggplant in halves, lengthwise. MAKING 2. On an oiled baking sheet place the cut eggplant with its cut side downwards. 3. Cover. Bake for 30 minutes at 375 degrees till the eggplant is tender. 4. In another pan boil potatoes till... - 45.8355

Brush half of the oil over the bottom of a small skillet over medium heat and cook the garlic, ginger and the white parts of the green onions, stirring, until their fragrance is released—about 30 seconds. Add the remaining oil, the corn, pimento, red... - 39.9003