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Fusion Soup Recipes
Enjoy our collection of fusion soup recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fusion soup recipes.
SL: 332
Thai Fusion Coconut Soup & Organic Buffalo Lettuce Wraps
Visit our site madewithlove.ca for more delicious recipes and information about our products!
Rich and satisfying, an organic ground buffalo filling in a savory sweet lettuce wrap, a gorgeous creamy Shitake Mushroom Soup and Tomas joins us to talk about his... - 63.6
Fusion Vichyssoise
Prepare chicken broth 1 or 2 days before serving.
Cover chicken with water in a large saucepan.
Add Bovril, bouillon cube, celery strips, dried green onion, salt and Meiyen powder.
Simmer covered about 2 hours.
Allow broth to cool and then refrigerate... - 47.1499
Mulligatawny Soup Curry Soup
MAKING
1) In a saucepan, sauté onion. Add in the curry powder, tomato puree and rice. Stir.
2) Pour in stock and let it come to a boil. Put in the apple.
3) When rice is soft and done, remover from heat.
4) In a liquidizer, puree the soup.
5) Pour back to... - 41.0083
Classic French Canadian Yellow Pea Soup
A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 132.55
Butternut Squash Soup Ii
Chef Michel Nischan cooks up a delicious and diabetes-friendly butternut squash soup. - 17.0014
Watercress Soup
Put the potatoes and onion in a large casserole with 21/4 cups (500 ml/18 fl oz) water.
Cover and microwave on HIGH for 12 minutes.
Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor.
Stir the... - 39.6914
Nourishing Vegetable And Meat Soup
If you are fond of soups, this soup will definitely be a pleasure for your taste buds. Prepared with meat and vegetables, this soup makes a nourishing meal which can be enjoyed as an appetizer of a main course meal. So, what are you waiting for??? - 129.018
Curried Carrot Soup
MAKING
1) In a non-stick pan, heat butter and sauté onions until translucent.
2) Stir in all ingredients, except sherry, sour cream, and dill, with the onions.
3) Put the lid on and simmer until carrots are cooked, but not mushy.
4) Take the pan away from... - 46.7463
Easy Black Bean Soup
1 In a large stock pot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat.
Boil for 2 minutes, then remove from the heat and let stand for 1 hour.
Drain and rinse.
2 Return the beans to the stock pot, add... - 39.7443
Quick & Easy Black Bean Soup
1 In a large stockpot or 5-quart Dutch oven, bring the beans and enough cold water to cover them to a boil over moderate heat. Boil for 2 minutes, then remove from the heat and let stand for 1 hour. Drain and rinse.
2 Return the beans to the stockpot, add the... - 33.0969
Egg Drop Soup
We've 'boiled' down this ancient recipe to 3 minutes. - 18.7688
Yummy Rat Soup Surprise
This video is a creation of roundlady. You can visit roundlady for complete recipes, and more videos. - 14.1909
Iced Curried Pea Soup
Cook peas according to the package directions but omit salt.
Whirl in blender; add consomme and blend until smooth.
Add water and curry powder, and blend.
Season with salt and pepper to taste and add more curry powder if desired. - 30.7799
Red Bell Pepper Soup
Here is a soup that looks as well as taste good! Red bell pepper soup is a nutritious soup which brings out the flavor of bell pepper in its taste. Garnish with sour cream or green herbs for a visual treat! - 119.336
Blender Pea Soup
1. Slowly melt butter in large saucepan.
2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes.
3. Place milk in blender container along with peas and curry powder.... - 34.9263
Creamy Vegetable Ham Soup
Saute onions in margarine in 2-quart saucepan.
Add broth, milk and process cheese spread.
Stir over low heat until process cheese spread is melted.
Stir in vegetables, ham and pepper; cover.
Cook until thoroughly heated, stirring occasionally. - 33.7192
Cantaloupe Soup
Foodie, would you like to try a special Cantaloupe Soup recipe? This Cantaloupe Soup when served as Side Dish is sure to please your family members. Trust me, once you taste this Cantaloupe Soup you are bound to prepare it again! - 40.3504
Mulligatawny Soup
Mulligatwany soup is a soup of Anglo-Indian origin. Seasoned to taste, the mulligatwany soup is spiced with curry powder, mace and cloves. Cooked with vegetables, it also has chicken pieces along with apples in it too. - 43.631
Korean Army Base Camp Soup
What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107
Healthy Low Sodium Chicken Soup
Chicken soup is one of the healthiest, most delicious soups known to mankind, and there is a way to make this timeless classic even more yummy and healthy. Don't believe us? Then watch this video and get ready to get surprised! Learn to make the perfect... - 33.4634
Chicken And Rice Soup With Chipotle Chili
Rinse chicken, pat dry, and set aside.
In a 3 1/2-quart or larger electric slow cooker, combine onion, carrots, chile, oregano, and garlic.
Place chicken on top of vegetables; pour in broth and water.
Cover and cook at low setting until chicken and carrots... - 46.5332
Indmax Soup By Chef Shekhar
1. heat oil in a pan.
2. saute celery & onions.
3. add chicken & saute it for a while.
4. add coriander & cumin powder.
5. add chopped tomatoes & cook it for 2 minutes.
6. add vegetable juice,tomato puree & chicken stock.
7. simmer the soup till the chicken... - 50.3059
Curry Flavored Roasted Cauliflower Soup
A lovely make ahead cauliflower soup that is spiced up using Indian curry powder. Chef Russel is at it again with his easy and simple recipe of soup perfectly demonstrated. So all soup lovers, this has to be the next soup you make and eat. - 140.336
Orange And Rhubarb Soup
If you are getting tempted to eat something sweet, do try this amazingly delicious rhubarb soup. Rhubarb combined along with sugar, orange juice and zest just tastes wonderful and can be relished as a dessert pairing with ice creams. - 129.861
Raw Cream Of Vegetable Soup
This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Santiago from RawFoodMuscle makes a healthy cold, cream of vegetable soup with an Asian twist! This makes the perfect meal on a hot summer day! - 93.8355
Summer Soup: Marcel Vigneron
Top Chef contestant Marcel Vigneron describes his favorite summer soup at the 2008 F&W Classic in Aspen - 13.1585
Vegetable Chicken Soup
Nothing like an appetizing chicken soup on a cold winter day. Look at this amazing video that shows an absolutely simple recipe with plenty of carrots and celery. Prepare this flavorful and healthy soup and enjoy a super delicious treat. Take a look….. - 117.819
Sherried Onion Soup
FINALIZING
1. In a saucepan, combine soup and 1 1/2 cups water.
2. Bring to a boiling, stirring continuously
3. Reduce flame and simmer 15 minutes.
4. Stir in sherry.
SERVING
5. Ladle into bowls.
6. Place a toast slice on top of the soup in each bowl.
7.... - 38.6378
Cream Of Mango Soup
MAKING
1)Blend mango, ginger,cumin seeds, yoghurt and salt.
2)Sprinkle it with toasted cumin seeds and chopped basil or coriander.
3) Chill in the refrigerator
SERVING ... - 36.7451
Curried Pumpkin Soup
Saute onion in butter in 2-quart saucepan until tender.
Add pumpkin, chicken stock, potato, curry powder and nutmeg; mix well.
Cook over low heat until potato is tender.
Process in several batches in blender.
Combine with half and half, Worcestershire sauce,... - 39.9577
Italian-style French Onion Soup With Tiny Meatballs
Robin takes the classic French soup and makes it her own. She enhances French onion soup with oregano meatballs and tomato. Yum is the word. Watch and learn how to make this soup from this video. Enjoy. - 101.611
Hira's Multi Bean Soup
MAKING
1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils.
2. Add the reserved cooking liquid or water to cover the beans.
3. Place the saucepan on a medium flame and bring to a boil
4. Reduce the heat and stir in... - 41.8206
Cold Curry Soup
Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes.
Stir in flour; add stock and lemon rind.
Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally.
Puree or rub through a sieve.
Return... - 37.2931
Bean Soup With Frankfurters
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
4) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
5) Stir in carrots, celery, onions and seasonings.
6) Put the lid on and simmer for... - 45.6323
Curried Broccoli Soup
In a 3-quart pan, melt butter over medium heat; add onion and curry powder and cook until onion is limp.
Stir in broth and broccoli and cook, covered, until broccoli is heated through and fork tender (about 3 minutes).
Whirl soup, a portion at a time, in a... - 34.6752
Corn Soup
MAKING
1. In a saucepan, melt the butter.
2. Add the onion and ginger and saute till soft.
3. Stir in the turmeric and saute for 30 seconds
4. Add corn, black pepper and water or stock.
5. Simmer for 2... - 44.3262
Beef & Vegetable Soup
MAKING
1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes.
2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed.
3) Stir in the vegetables and simmer for another 1 hour.
4) Remove... - 42.9593
Green Pea Soup
MAKING
1.In a pan, put peas, butter, onion, lettuce and herbs.
2.Put the lid closely and cook for 10 minutes on low flame.
3.Stir in stock, salt and pepper and let the ingredients simmer for 11/2 hours.
4.Strain.
SERVING
5.Serve the soup warm in bowls or... - 39.7234
Beef And Barley Soup
GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077
Creamy Vegetable Soup
MAKING
1) In a saucepan, cook carrot, celery, and onion in 2 cups chicken broth until tender.
2) Blend flour in the remaining broth and stir in vegetables.
3) Cook until thick and then stir in milk, cream, and butter.
4) Heat it but do not boil.
SERVING
5)... - 38.3996
Hot Yogurt Soup
MAKING
1. Soak the barley for 2 hours till soft
2. Cook the soaked barley in broth for one hour
3. Add the semolina to the hot barley mixture and simmer on low heat
4. In another pan, add the butter to the pan and heat again
5. Add the butter to the pan and... - 44.0489
Curried Garbanzo Soup
Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot.
Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been... - 29.3777
Cheesy Onion Soup
In saucepan cook onion and green pepper in margarine or butter till tender but not brown.
Blend in flour, salt, celery salt, Worcestershire, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add shredded cheese; stir to melt.
Sprinkle... - 42.4522
Sausage Bean Soup
In large saucepan or Dutch oven cook onion, green pepper, and garlic in margarine till tender but not brown.
Add undrained beans, un-drained tomatoes, water, salt, and pepper.
Bring vegetables to boiling; reduce heat.
Cover and simmer 10 to 15 minutes.
Add... - 38.8198
Kielbasa Lentil Soup
About 1 hour before serving: In large saucepan, in 5 cups water, heat lentils, tomatoes, bay leaves, salt and pepper to boiling.
Reduce heat.
Add kielbasa.
Cover and simmer 15 minutes.
Meanwhile, in large skillet over high heat, fry bacon until slightly... - 48.2709
Cream Of Tomato And Rice Soup
MAKING
1) In a 3-quart casserole, cook the onion and butter in the microwave for 3 minutes or until the onion is softened.
2) Stir in the carrot and cook in the microwave for 2 minutes or until the carrot is tender.
3) Blend in the flour, then gradually stir... - 42.9057
Wyler's S French Onion Soup
MAKING
1. In a large saucepan, place the margarine and heat gently
2. Add the onions and the garlic to the pan and sauté till golden brown
3. Add water, sherry and bouillon to the pan and simmer till it reaches a boil.
4. Reduce heat on the pan and simmer... - 41.4103
Melon Soup
Are you looking for a delectable Melon Soup recipe? This Melon Soup as a Side Dish is a winner! I am sure you and I will approve that this Melon Soup is really delicious. - 45.4342
Watermelon And Pineapple Soup
A good Watermelon And Pineapple Soup recipe is rare to find, you are lucky to have hit the right page. A yummy Side Dish dish that I recommend to my friends is this recipe of Watermelon And Pineapple Soup. Please try this recipe and leave a comment for me... - 45.0619
Chunky Pepperoni Pizza Soup
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning.
Stir in uncooked pasta, onion, and chopped pepperoni.
Cover and cook on LOW for 6 to 8... - 38.7609
Beef Barley Soup
Brown the beef in margarine in a heavy kettle.
Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 28.5755
Raw Spicy Carrot Soup And Raw Carrot Pulp Flat Bread
If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984
Cauliflower And Chicken Soup
Why not try this terrific cross between a chili, soup and stew, a perfect winter dish. Watch this video that shares a simple soup recipe with a curry twist. The video is fantastic and the soup would definitely be a great flavorful extravaganza! - 122.322
Saturday Night Tomato Soup
MAKING
1. In a medium saucepan, melt the butter over a medium flame.
2. When the butter starts to foam, stir in the flour and sauté for 2 minutes.
3. Taking pan off the heat, gradually pour in the water and stirring continuously, blend to a smooth... - 47.4146
Pea Soup
GETTING READY
1) Soak the peas in some cold water overnight.
MAKING
2) In a large saucepan, add the peas, rest of the water, ham bone, beef bones, 1/2 teaspoon salt, peppercorns and mace together.
3) Cover the pan and bring the mixture gradually to a... - 45.8491
Split Pea Soup
MAKING
1. In a large heavy bottomed saucepan or a stock pot, heat the oil over a medium flame.
2. When the oil is hot, add the basil, pepper, cumin and ginger and sauté for 2 minutes.
3. Pour 8 cups of boiling water into the pot and stir in the split peas,... - 46.1947
Curried Coconut Soup
MAKING
1. In a saucepan cook onion and curry powder in water till onion is tender.
2. Add the milk, coconut, cloves, and salt; simmer, covered, for about 15 minutes.
3. Strain mixture through a sieve.
4. Stir about 1 cup of the hot milk mixture into the egg... - 45.302
Uncanned Jersey City Tomato Soup
1. Coat large nonstick saucepan with cooking spray. Heat over medium-high heat. Add onion. Cook 1 minute, stirring constantly.
2. Add chicken broth, dried basil, and paprika. Simmer 2 minutes. Bring to boil. Add rice. Cover. Reduce heat. Simmer 20 minutes.
3.... - 38.7882
Curried Carrot And Apple Soup
1. Heat the oil and gently fry the curry powder for 2-3 minutes.
2. Add the carrots, onion and apple, stir well, then cover the pan.
3. Cook over a very low heat for about 15 minutes, shaking the pan occasionally until softened. Spoon the vegetable mixture... - 35.3538
Creamy Mussel Soup
1. Place wine, chili paste (sambal oelek), lemon juice and garlic in a large saucepan and bring to the boil. Add mussels and cook for 5 minutes or until shells open. Discard any unopened mussels. Using a slotted spoon remove mussels from liquid and set... - 34.0175
Chicken And Mushroom Soup
GETTING READY
1. Wash the chicken and the giblets and set aside till required
MAKING
2. In a large pan, combine the water, onion and salt and boil well
3. Cover and cook this mixture for one hour on low heat or till the chicken is tender
4. Once the chicken... - 45.8491
Quick Vegetable Soup
Brown the beef in a kettle over medium heat.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes. - 32.5585
Spinach And Broccoli Soup
Here is an excellent way to incorporate plenty of fresh vegetables in your diet. Watch this impressive video that presents a super healthy soup recipe that is really easy to make and absolutely flavorful. If you want to feed lot of vegetables to your family,... - 133.705
Chilled Spring Pea Soup
1. Reserve 4 slices of bacon and chop the rest (if using). Heat the chopped bacon in a saucepan with the shallots and oil over medium heat until the mixture is sizzling. Reduce to low heat and cook for 5 minutes, or until the shallots are golden and... - 34.4707
Classic Vegetable Soup
In this video, Tse shows you how to make a Classic Vegetable Soup. It flavorsome and low on the calories. Serve them smooth or chunky. You'll like them the either way. Bon Appétit! - 146.736
Chicken Soup Maison
MAKING
1) In a large saucepan, place the boiling fowl and cover with cold water.
2) Add the seasonings and vegetables, cover and simmer for about 1 hour.
3) Potato dumplings: Mash the potatoes and combine with the salt, egg, plain flour and grated nutmeg to... - 45.4171
Ced Tomato And Basil Soup
GETTING READY
1) Arrange all the ingredients to be used for cooking.
MAKING
2) In a large pan, heat the oil.
3) Fry the onion and garlic... - 46.1532
Fresh Tomato Soup
MAKING
1) In a saucepan, combine the chopped tomatoes with the cold water.
2) Cover and cook over a low heat for about 15 minutes until pulpy.
3) Press the tomatoes through a sieve to remove the skin and seeds.
4) Return the pulp to the saucepan, add the beef... - 44.7984
Hot Cheese Soup
Melt the butter in a large soup pot; saute the onion, carrots, celery, green pepper, and hot pepper until all the vegetables are soft, but not brown.
Stir in the whole wheat flour and heat for 1 minute; add the stock and bring the mixture to a boil.
Use a... - 37.8119
Curry And Apple Soup
MAKING
1) In a saucepan, melt butter and sauté onions for 5 minutes or until soft.
2) Add in flour and curry powder and stir for 1 minute.
3) Pour in stock, apples, lemon juice, and seasoning to taste.
4) Increase the heat to boil and simmer for 15... - 45.7345
Chicken Lemon Soup Oriental
GETTING READY
1. Drain peaches, reserving all liquid.
2. Dice peaches and place aside.
MAKING
3. Combine peach liquid with water, bouillon cubes and garlic.
4. Let it boil and stir in chicken and rice.
5. Let it simmer 15 minutes or until chicken is cooked... - 48.9466
White Mulligatawny Soup
MAKING
1) Heat fat and oil and sauté onion in it until pale yellow.
2) Stir in curry powder and cornflour followed by water and yeast extract or stock and allow the mixture to boil until thickened.
3) Blend soya flour with a little water.
4) Add almonds and... - 44.3798
Beef Barley Soup
In Dutch oven combine first 7 ingredients and 8 cups water.
Cover; bring to boiling.
Reduce heat; simmer 2 hours.
Remove bones; cut off meat and dice.
Set meat aside.
Strain broth; skim off excess fat.
Return broth to pan with barley.
Simmer, covered, for 30... - 43.4263
Bean And Vegetable Soup
In 4-quart Dutch oven mix water and beans.
Bring to boiling; simmer 2 minutes.
Remove from heat.
Cover; let stand 1 hour.
Add bouillon, sugar, thyme, bay leaf, 1/2 teaspoon salt, and 1/8 teaspoon pepper.
Bring to boiling; cover.
Reduce heat; simmer 1... - 48.2088
Pumpkin And Tarragon Soup
GETTING READY
1. Peel the pumpkin
2. Discard the seeds
3. Cut the pumpkin into chunks
4. Wash and set aside
MAKING
5. In a large pan, add the butter and heat through gently
6. Add the onions to the butter and cook till soft and transparent
7. Add the... - 49.0987
Multi Bean Soup
GETTING READY
1. Sort the beans, rinse under water and drain. Keep aside.
MAKING
2. In a 6-quart stockpot, add the beans and cover with water 2 inches above it.
3. Bring the content to boil. Continue to boil for 2 minutes.
4. Take of from heat.
5. Cover and... - 46.7774
Cucumber Fruit Soup
The taste of this very Cucumber Fruit Soup recipe has played on my mind so much that I hardly ever go for any other Cucumber Fruit Soup recipe. A yummy Side Dish dish that I recommend to my friends is this recipe of Cucumber Fruit Soup. Caring is all about... - 49.52
Pineapple Soup
If you plan to cook an out of the ordinary Side Dish, then you should probably go for this Pineapple Soup. This Pineapple Soup as a Side Dish is a winner! When it comes to cooking I am my worst critic. Kindly comment and let me know how is this Pineapple Soup. - 48.4881
Avocado Agar- Agar Soup
Tickle your taste buds with this delicious Avocado Soup. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Avocado Soup is truly scrumptious. - 45.8381
Avocado Soup
Can you find a better recipe of Avocado Soup than this? I am challenging you to. It is a great Side Dish. Believe me, just try this Avocado Soup once, you'll love it. - 48.0596
Zero Cooking Savory Swiss Chard Soup
Expecting guests and don’t know what to serve for appetizers? Try this easy to make Zero Cooking Swiss Chard Soup recipe which can be prepared in no time. The soup is full of taste and health since the nutritional value of the ingredients is not lost during... - 112.052
Raw Curried Cantaloupe Melon Soup
This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Watch the video to learn how to make a delicious refreshing yet warming, cold, spicy-sweet cantaloupe melon soup with an Asian twist! This curried fruit soup with the distinctive... - 107.426
Beetroot Soup
Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine.
Add seasoning, bring to the boil, then simmer gently for 15 mins.
Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137
Miso Soup With Mushrooms With Carrot-celery Salad
For a really healthy soup, try out this miso soup. Made with soba noodles, this soup is more filling than any other soup. Flavored with loads of ginger, this is a really delicious soup to try out. This soup goes well with a serving of carrot-celery soup.... - 123.811
Vegan Rice Soup
GETTING READY
In a medium saucepan soak the brown rice overnight.
Drain the water and add 1 ¾ cups of water to the rice. Place the saucepan on a medium flame and bring water to a boil.
Then reduce the flame, and boil the rice until tender. Keep aside for... - 47.5801
A Big Thick Beef Barley Soup
Trim the shin meat or brisket of any visible fat.
Heat the oil in a very large pot and brown the meat very well on both sides.
When the second side is brown, add the onion and garlic, and fry until the vegetables are soft.
Add the carrots, water, tomato... - 44.8443
Garden Vegetable Tofu Soup
MAKING
1) In a food processor bowl with a slicing disc, process the onion until sliced.
2) In a large pot or 6-quart pressure cooker, saute the onion slices in the heated oil over a medium-high heat until transparent, but not browned.
3) Process the carrots,... - 49.0248
Carrot And Coriander Soup
1. Heat the oil in a large flameproof casserole or heavy-based saucepan and fry the onion over a gentle heat for 3-4 minutes until slightly softened but not browned. Add the celery and potato, cook for a few minutes, then add the carrot. Fry over a gentle... - 35.6136
Cream Leek Soup
This Cream Leek Soup recipe easily finds way to the top of my favorite list. There is not a single month when I don't serve this yummy Side Dish! I am sure both of us will be in agreement that this Cream Leek Soup is very delectable. - 52.4187
Curried Parsnip Soup
This is a tasty soup, with a sweetness of parsnips and slightly spicy flavors of curry powder. These flavors combine together to give such a beautiful soup. This soup is a good winter warmer. - 49.9626
Double Tomato Soup
Tomato soup is a super simple all time favorite dish. Look at this impressive video that shares an easy recipe for tomato soup that uses sundried tomatoes as well as fresh organic tomatoes. Try out this simple healthy option for an appetizer either cold or... - 120.886
Lentil Soup With Knackwurst
In a 3 1/2-quart or larger electric slow cooker, combine lentils, onions, carrots, bell pepper, garlic, chile, rosemary, pepper, broth, and water.
Cover and cook at low setting until lentils are very tender when mashed with a fork (7 1/2 to 8 hours).
Remove 2... - 39.5887
Beef And Daikon Soup
GETTING READY
1. Cube the beef into large pieces
2. Wash and cut the Daikon radish into large chunks that are of the same size.
3. Peel the ginger, garlic and sliced thinly
4. Wash the peppercorns in cold water to remove sand.
5. Wash the mussels, oysters,... - 46.2803
Complete Oriental Dinner With Soup, Salad & Dessert
To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022
Chicken Corn Soup
Rinse chicken, pat dry, and set aside.
In a 4-quart or larger electric slow cooker, combine onion, carrots, celery, potato, and 3 tablespoons of the parsley.
Add chicken, then pour in tomato sauce and broth.
Cover and cook at low setting until chicken and... - 47.3668
Vegan Pumpkin Soup
If you are a vegan and love soup, you should try out this Vegan Pumpkin Soup. This recipe requires some preparation but the end result is well worth the effort. Watch this video for a step-by-step demonstration. - 17.5003
Vegetable Bisque Soup
Nothing can addict you to it in minutes like this Vegetable Bisque Soup recipe. A delicious Side Dish, the Vegetable Bisque Soup completes your meal. I shall look forward to your comments on this recipe. - 53.1161
Red Lentil Vegetable Soup
Impress your in-laws with this totally reliable Red Lentil Vegetable Soup. Foolproof food makes happy in-laws and doting spouse. Enough said. This Red Lentil Vegetable Soup is always a hit as a Side Dish . In my estimation, if one calls oneself a good cook,... - 53.8904
Iced Tomato And Orange Soup
Introduce this Iced Tomato And Orange Soup to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Iced Tomato And Orange Soup as a Side Dish never fails to impress. I cant believe you just have not tried my Iced Tomato... - 48.6557
Vegetable Soup With Oats & Cheese
Place first four vegetables and margarine in a large skillet or Dutch oven and cook, stirring frequently, for 15 minutes or until vegetables are softened and golden.
Stir in oats and cook, stirring regularly, for about two minutes.
Gradually stir in... - 38.8998
Winter Vegetable Soup
Melt butter in a large saucepan.
Saute onions until tender.
Add carrots, celery, turnips and artichokes.
Cook, stirring, for 10 minutes.
Add the beans, enough stock to cover, bouquet garni and seasonings.
Simmer, covered, for 1 hour.
Stir in cabbage.
Simmer... - 40.3307
Curried Apple And Lima Bean Soup
MAKING
1) Take the lima beans and drain them.
2) Place the lima beans into a large saucepan.
3) Add water to the saucepan and boil them over medium heat. Cover the saucepan and simmer for around 45 minutes.
4) Take a skillet and pour oil.
5) Saute the... - 45.9134
Fish Soup
GETTING READY
1. In a large pan, tip in the olive oil and the clarified butter
2. Add the mirepoix, shallots, and the 3 cloves of garlic, halved
3. Sauté gently until golden
4. Deglaze the pan by adding white wine and stirring the pan
5. Add the red wine,... - 46.3302
Chilled Minted Pea Soup
Chop parsley, green onions, and lettuce.
Transfer to 2-quart casserole, add peas, chicken broth, salt, mint, and pepper.
Cook on HI (max. power) 7 to 10 minutes, or until vegetables are tender.
Pour the soup into a blender, cover, start at low speed and move... - 36.6714
Beef Barley Soup
In a large kettle or Dutch oven, combine the first 10 ingredients; bring to a boil.
Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
Add soup, peas and beans.
Simmer, uncovered, for 10 minutes.
Add seasoned salt. - 33.3262
Beef Barley Soup
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes.
Remove and discard bay leaf; serve soup sprinkled with parsley. - 33.5755
Hearty Beef Barley Soup
In a Dutch oven, brown meat in oil on all sides; drain.
Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 50 minutes.
Stir in the barley; cover and simmer 10-15 minutes... - 33.5489
Chicken Rice Soup
In 1-qt casserole combine green pepper and onion; cover.
Microwave at High 2 to 4 minutes, or until tender, stirring once.
Remove stock from container and place in 2-qt casserole; cover.
Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.403
Hot And Sour Salad Soup
MAKING
1. Heat up the oil in a saucepan and tip in the leftover salad.
2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and... - 40.6442
Chicken & Ham Soup
To make the croutons, discard the crusts from the bread and cut bread into small cubes.
Heat oil in a wok until just smoking, then fry bread cubes for 2-3 mins, or until golden.
Drain on kitchen paper and keep warm until required.
Clean and dry the wok ready... - 38.4103
Cream Of Tomato Soup
I am going to make one of my favorite recipe cream of tomato soup. Now you don’t have to buy it in the can anymore, you can make it yourself. It is very easy. - 35.9772
Beef And Barley Soup
1. Cut beef into 1-inch pieces. Combine beef, flour, and 1/4 teaspoon salt in a large zip-top plastic bag, shake bag to coat beef with flour mixture.
2. Coat a large nonstick skillet with cooking spray, place over medium-high heat until hot. Add beef, cook... - 31.036
Creamed Cucumber Soup
Try out this Creamed Cucumber Soup for once ! You are sure to remain loyal to it forever! Serve this tasty Side Dish as often as you like! In my view, to call yourself a chef, you need to have a personal recipe of Creamed Cucumber Soup, just like I do. - 43.8826
Curry Vegetable Soup
MAKING
1. In a saucepan, combine beans and the water; bring the mixture to boil.
2. Reduce heat; simmer for about 2 minutes; remove from heat; cover and let it stand for 1 hour but do not drain.
3. Add onion and bouillon granules to beans; cover and simmer... - 42.7757
Chunky Chicken Noodle Soup With Vegetables
MAKING
1. In a heavy bottomed saucepan or stock pot, combine all ingredients except chicken and parsley. Stir to blend.
2. Place the pot on a medium flame and bring the liquid to a boil, then simmer for 15 minutes till or the vegetables are soft.
3. When... - 45.0554
Fall's Orange Kumara Carrot And Lenil Soup
Kumara (sweet potato) Carrot and Lentil soup is a perfect heart warming soup for the cold months. The color resembles the orange of autumn trees. It’s a fantastic way to use Kumara. - 50.529
Creamy Chicken Noodle Soup With Dumplings
This soup is ready in no time made with instant soup powder. Boiling water is all that is required to make this creamy soup! Watch Natalie make this soup with no effort involved. - 122.161
Chicken Wine Soup
GETTING READY
1) Clean and rise the leeks thoroughly, then cut the white part and half the green part into thin slices.
MAKING
2) In a saucepan, saute the leeks in butter over a low heat for about 20 minutes, stirring occasionally.
3) Pour in the chicken... - 45.832
Classic Minestrone Soup
MAKING
1) Heat the oil in a 2 ½ to 3-quart saucepan.
2) Add the onion, cabbage and garlic and cook over moderate heat for about 10 minutes, occasionally stirring.
3) Add the tomatoes, broth, carrot, water and celery and cook for another 15 to 20... - 42.4726
Hungarian Black Cherry Soup
GETTING READY
1. Select the best 18 cherries and keep aside.
2. Chop stems of the remaining cherries and keep in a cherry pitter.
MAKING
3. In a nonreactive soup pot, keep the prepared cherries.
4. Add sugar, orange and lemon zests and juices; toss to... - 48.1084
Beetroot Soup With Ravioli
1. Process all the filling ingredients and scoop into a bowl.
2. Roll the pasta dough into thin sheets. Lay one piece over a ravioli tray and put a teaspoonful of the filling into each depression. Brush around the edges of each ravioli with egg white. Cover... - 37.815
Peppery Bean Soup
MAKING
1) Take the black beans and drain them.
2) Keep the black beans in a large pan. Add water along with onion and garlic. Boil the mixture on medium heat.
3) Cover the pan and simmer for 1 1/2 hours.
4) Take a skillet and saute the onion, garlic and... - 47.0269
Campfire Vegetable Bean Pasta Soup
1. Coat large Dutch oven with cooking spray. Heat over medium-high heat. Add onion and garlic. Cook, stirring, 2 minutes. Add splash of chicken broth as needed to prevent onion from sticking or browning.
2. To Dutch oven add beans, curry powder, salt,... - 39.4619
Old Cucumber And Pork Rib Soup
GETTING READY
1. Wash the cucumber and dice into large cubes. Peel the cucumber and remove the seeds from the vegetable.
2. Wash and blanch the pork ribs and remove any fat or skin tags on the surface.
3. Rinse the red dates and the cuttlefish well
MAKING
4.... - 45.9668
Spicy Chicken Noodle Soup
Enjoy the easefulness of the Soup: you just bung everything in, and you're done. Quick, easy, and comforting. It's not the same as chicken soup made from scratch but infinitely better than the canned stuff. This recipe is a comfort food suitable for any time... - 125.661
Southwestern Turkey Taco Soup
A Healthy EASY soup dish that has a lot of CRUNCH! Make it as Hot & Spicy or Mild as you like. This Soup packs a punch for a few bucks and only a few minutes of your time! - 47.0465
Indian Style Red Lentil Soup
Tina is using red lentils for making soup in Indian style. Lentils are good source of vegetable protein. This recipe is hot and spicy with herbs, spices and chilies going into it. Vegetarian friends can use water instead of chicken stock and still enjoy the... - 72.4144
Corn Noodle Soup
This soup is a twist on traditional corn soup. It is very common to see soups like this on restaurant menus in India. Instead of just salt and pepper, grated ginger and green chili is used here. You may also use Asian style dinner noodles instead of the... - 47.0286
Easy Split Pea Soup
In 2-qt casserole combine carrots, onion, potato and water.
Cover.
Microwave at High 5 minutes, or until vegetables are tender-crisp.
Add soup, milk, ham and seasonings to vegetables.
Microwave at High 5 to 10 minutes, or until soup is thoroughly heated. - 32.7019
Easy Salmon Soup
Drain and flake salmon; remove skin and bones.
Scald milk in top of double boiler over boiling water.
Stir in salmon, butter, salt, pepper and Worcestershire sauce.
Simmer for 30 minutes or until heated through. - 29.0189
Easy Clam Soup
1. In a nonreactive large saucepan, heat olive oil over medium heat. Add onion and cook 2 minutes, or until softened. Add garlic and cook 1 minute longer. Add tomatoes, water, and clam juice. Bring to a boil.
2. Add potatoes and oregano, cover, and cook 20... - 30.4883
Easy Green Pea Soup
Put chicken broth, milk, peas, onion, butter or margarine, flour, and crushed rosemary in blender container; blend till peas are pureed.
Pour soup into saucepan; cook and stir till mixture is thickened and bubbly.
Season to taste with salt and pepper.
Top... - 37.7286
Puree Of Roasted Red Bell Pepper Soup
Soup in summer? Why not? This creamy cold roasted bell pepper soup is perfect for summer. Watch Chef Ellie Espo demonstrate this easy to make and delicious pepper soup made with home-roasted fresh red bell peppers and potatoes. This is the perfect summer... - 136.937
Easy Lima Bean Soup
MAKING
1. To prepare beans sort them, soak overnight and drain.
2. In slow cooker combine all ingredients and cook with cover on Low for 8-10 hours.
SERVING
3. Serve as desired. - 38.7122
Italian Wedding Soup
Minestra Maritata or Italian Wedding Soup is unique to American-Italian families and often shows up on our Thanksgiving dinner menu. Also called as peasant soup or Holiday soup, it is something that comforts your heat and soul. The meatballs, pastina and kale... - 137.586
Scandinavian Creamy Vegetable Soup
Combine first 6 ingredients in a Dutch oven.
Bring to a boil; cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
Add lettuce; cook, uncovered, 1 minute.
Combine flour and 1 cup milk, stirring until smooth.
Add flour mixture, remaining 1... - 36.4042
Easy Corn And Egg Shred Soup
In saucepan combine cream-style corn, the chicken broth, chicken, 1/2 cup water, and dash pepper.
Heat to boiling, stirring occasionally.
Beat eggs thoroughly.
Pour slowly into the hot soup in a thin stream, beating constantly with a fork till egg cooks and... - 28.0708
Scrambled Egg Soup
Heat 4 1/2 cups broth to boiling.
Mix together the cornstarch, soy sauce, and remaining broth; stir into the boiling broth until thickened.
Use a dipper with holes or a colander and pour the eggs through it rapidly.
Cook until egg strands float on top.
Stir... - 31.454
Oxtail Soup
This all-time Jamaican favorite not only makes for a stick-to-your-ribs dinner addition, but is quite a cinch to make. This Caribbean delight is so good to eat that you won't mind adding this dish to your party fare. Just check out the recipe and get whomping... - 110.561
Italian Sausage And Bean Soup
Who doesn't like a hearty soup during the cold winter evenings or on a rainy day? There are several winter soup recipes but this rich Italian-style bean, sausage and fennel soup loaded with veggies is one hearty and soul warming one that must be in your... - 132.174
Scrambled Egg Soup
MAKING
1) In a saucepan, heat 4 1/2 cups of broth and bring to boil.
2) In a cup mix together the cornstarch, soy sauce, and remaining broth.
3) Stir the cornstarch mixture into the boiling broth until thickened.
FINALIZING
4) Use the perforated ladle and... - 40.8662
Lentil And Butternut Squash Soup
After eating all the heavy, fancy gourmet food in the holiday season, your body literally screams for rest! What you need is some delicious lentil soup bursting with flavors of sweet butternut squash, earthy mushrooms and chockfull of veggies. This is a very... - 129.832
French Canadian Pea Soup
Soak the chick peas in water overnight or for 8 hours.
Place into a large kettle with the ham bone and cover with the water.
Bring to a boil, reduce to a simmer and add the vegetables.
Simmer for 3 1/2-4 hours.
Discard bone.
Add the ham and simmer for 15... - 42.2685
French Canadian Pea Soup
MAKING
1. In a saucepan boil all ingredients together slowly until peas are soft, about 2 1/2 hours and add salt and pepper to taste.
2. Let the mixture cool whereby it may tend to thicken.
SERVING
3. To thin to the desired consistency, add a little milk and... - 34.3251
Herby Halibut With Fresh Green Salad And Chilled Avocado Soup
All of you who are looking for a healthy protein meal then this is it. You have the soup which is the chilled one , the herb crusted halibut served with the salad. Your guests will really enjoy this meal. The video is very interesting to watch. - 103.73
Quick Sweet And Sour Soup
Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.118
Gingered Soup With Cellophane Noodles
GETTING READY
1) Split cellophane noodles into 2- to 3-inch pieces.
2) Keep aside in a bowl.
MAKING
3) In a 4-cup measure put water on 100% power (high) for 4 to 6 minutes.
4) Pour the water over the noodles.
5) Keep aside for 5 minutes.
6) Drain and keep... - 45.0352
Creamy Apple And Butternut Squash Soup
This video shows you how to make a healthy, easy and great tasting menu for the fall winter season which is great even for the early months of spring! This recipe for Creamy Apple Butternut Squash Soup is a little of both sweet and savory. As the leafs are... - 68.1855
Savory Lentils
Heat water and lentils to boiling in 2-quart saucepan.
Stir in salt and turmeric.
Cover and simmer until lentils are tender, about 45 minutes.
Cook and stir onion, garlic, cumin and cardamom in Ghee until onion is tender; stir into lentils.
Cook uncovered... - 34.6538
Vegan Seitan
If you thought Seitan is a tricky recipe to make, you have got to watch this video. The recipe of Vegan Seitan uses one of the easiest ways to cook and comes up with a tasty dish as well. You can add your own flavor to this dish. - 123.261
Melon Gazpacho
Chef James Ormsby demonstrates how to make a melon and olive oil Spanish gazpacho. Set at Jack Falstaff in San Francisco's SOMA neighborhood. - 17.8739
Hearty Corn Chowder
1. Saute onion in oil.
2. Add water, potatoes, and pepper. Cook until potatoes are tender, about 15 minutes.
3. Mash potatoes slightly.
4. Add corn and milk. Heat until simmering but do not boil. - 31.6729
Supper Corn Chowder
In large saucepan, cook bacon till crisp.
Remove bacon; pour off bacon drippings, returning 3 tablespoons to saucepan.
Add onion and cook till lightly browned.
Add remaining ingredients except butter.
Heat to boiling, reduce heat and simmer a minute or... - 41.3842
Coconut Scented Shrimp Broth
Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth. - 18.2531
Spicy Tomato Corn Chowder
Coat a large saucepan with cooking spray; add oil, and place over medium-high heat until hot.
Add corn and basil; saute 2 minutes.
Add broth and next 4 ingredients to saucepan.
Bring to a boil; cover, reduce heat, and simmer 20 minutes.
Top each serving with... - 35.1259
Olive And Walnut Loaf
Sieve the flour, salt and yeast into a bowl.
Stir the eggs into the flour.
Add the oil, white wine and yogurt.
Stir carefully.
Add the walnuts to the mixture and stir well.
Put the mixture in a Pyrex cake mold (mould).
Sprinkle the olives on top.
Do not... - 43.0682
Frankwiches
In medium bowl combine the chopped frankfurters, tomato soup, shredded cheese, onion, sweet pickle relish, prepared mustard, and Worcestershire sauce.
Thoroughly mix the ingredients.
Spoon about 1/3 cup of the filling onto each toasted hamburger bun.
Wrap... - 37.1941
White Gazpacho With Fresh Dungeness Crab
Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 89.7439
Azores Seafood Chowder
Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689
Quickie Corn Chowder
Combine butter and onion in 3-quart casserole.
MICROWAVE on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 35.5892
Vegetable Stew
GETTING READY
1. Wash the vegetables and cut into 1 inch pieces.
MAKING
2. In a pot of boiling water, add chopped vegetables and salt; simmer for about 20 minutes until vegetables are cooked.
3. In a pan, heat oil and add sauté pepper.
4. Stir in peanut... - 48.8852
Smoky Corn Chowder
In saucepan cook onion in margarine or butter till tender but not brown.
Blend in the flour, salt, and pepper.
Add the milk all at once; cook and stir till thickened and bubbly.
Stir in the corn, sausage, and lima beans.
Simmer 10 minutes. - 34.8737
Curried Clam Chowder
In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5... - 34.654
Mulligatawny
1. Saute onion and celery in margarine.
2. Blend in flour and curry powder. Stir in bouillon until slightly thickened.
3. Add remaining ingredients except milk and simmer 30 minutes.
4. Add milk and heat through but do not boil. - 34.7505
Oxtails A La Bourgeoisie
Have oxtails cut up.
Brown with onion in hot butter.
Add ham, carrots, and turnip.
Cook until lightly browned.
Add remaining ingredients except peas.
Cover and simmer over low heat for about 3 hours, or until meat is tender.
Add peas and reheat... - 44.0269
Vegetable Stew With Barley
GETTING READY
1. Soak barley in water for 15 minutes.
2. Clean the vegetables and cut into bite size pieces.
MAKING
3. In a pan, heat fat and stir in vegetables; cover and cook for 15 minutes with occasional shaking.
4. Add hot water, vegetables, soaked... - 51.5142
Corn And Chilli Chowder
GETTING READY
1) Split chillies and soak in cold water, change the water occasionally.
2) Rinse well and chop the chillies finely.
MAKING
3) Melt butter and stir fry onion and chillies until soft.
4) Stir in sweetcorn and cook for a minute.
5) Pour milk and... - 42.8828
Sweet Corn Chowder With Pasta Shells
1. Halve the green pepper, then remove the stalk and seeds. Cut the flesh into small dice, cover with boiling water and stand for 2 minutes. Drain and rinse.
2. Put the potatoes into a saucepan with the sweetcorn, onion, celery, green pepper, bouquet garni... - 37.5809
Mulligatawny
MAKING
1. In a saucepan, melt butter or margarine and sauté apple, onion, carrot and garlic until onion is tender.
FINALISING
2. In a blender jar with cumbing blades, put together apple mixture, water, flour, bouillon cubes, curry powder and salt; process... - 44.658
Corn Chowder
MAKING
1. Apply a coat of cooking spray over a medium saucepan and let it heal up over a medium flame
2. Add onion, bell pepper and celery and saute for a minyte until tender
3. Add potato, salt and pepper, and chicken broth and bring it to a boil; cover,... - 45.279
Souper Oriental Rice
MAKING
1. In a medium, heavy bottomed sauce pan or stock pot, melt the butter over a medium flame.
2. Add the ginger and sauté for 1 minute.
3. Stir in soup mix, water and soy sauce.
4. Boil the mixture for 2-3 minutes.
5. Stir the rice into the broth and... - 41.5617
Swiss Minestrone
GETTING READY
1) In a non-stick pan, heat oil and brown the beef.
2) Transfer the meat in a slow cooker.
3) Pour off the excess fat from the pan.
MAKING
4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.3096
Corn And Bean Chowder
Heat the oil in a large soup pot or cast iron dutch oven. Stir in the onions and garlic; saute them until the onions are very soft, but not browned.
Add 3 cups of the corn, the stock, and nutmeg; bring the mixture to a boil, then simmer until the corn is... - 30.843
Reuben Chowder
GETTING READY
1. Preheat the oven to 300°F.
MAKING
2. Spread butter or margarine over both sides of the rye bread; sprinkle both sides with caraway seed.
3. Cut bread slices into triangles; place on baking tray and toast in 300°F oven for about 20... - 45.7551
Sausage Vegetable Chowder
MAKING
1. Cut the partially thawed frozen vegetable into bite-size pieces.
2. In a saucepan melt butter or margarine over low heat.
3. Blend in flour, salt, onion powder, dill weed, pepper and all the milk at once.
4. Cook over medium heat, stirring... - 47.5813
Mexican Beer Chowder
In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain.
Cut up tomatoes.
Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture.
Bring... - 47.1719
Fusion Soup Recipes By Category
