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Fusion Seafood Recipes
Enjoy our collection of fusion seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fusion seafood recipes.
Seared Steak Seafood Paella And Fennel Slaw
Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.918
Tuna Green Bean Pasta And Tomato Salad
Are you looking for something healthy and nutritious to pack for your kids in school? Here is an awesome nutrition packed tuna and pasta salad that is terrific and absolutely delicious and versatile. The chef here uses a secret ingredient, anchovy paste and... - 140.417
Pan Seared Prosciutto Wrapped Cod
Searching for an alternative to regular chicken meal - you should try this recipe of pan-seared prosciutto wrapped cod. In this video, chef takes absolute care to wrap the cod fillets nicely with prosciutto and then sear it on hot pan. It's just great for a... - 136.493
Tasty Salsa Verde Pork & Pasta Stew
Make this delicious stew when you are in hurry. The perfect blend of olive oil along with some chilies gives the amazing taste of pork. Watch this video and try this recipe now. - 134.23
Californian Style Imitation Crab And Avocado Spring Roll
Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 130.414
Shark Curry With Cumin
What else can be more appetizing than nice fish curry with some rice or bread? Do you also think same way? If yes, here is a nice shark curry recipe for you. It is simple and quick recipe that is easy to follow. Watch the video to enjoy the recipe. - 122.858
Aromatic Seafood Curry
Curries are popular all over the world and are made with different sets of ingredients. They pair well with breads, rice and many a times can be taken as a complete meal. And specially when if it is a aromatic seafood curry prepared with shrimp, oyster meat,... - 120.67
New England Style Fish Chowder
New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 117.131
Steamed Cracked Crab In Spicy Tamarind Sauce
Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 116.691
Paella is a traditional dish from Spain, a very tasty rice dish with seafood.
But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't... - 115.252
Seafood Trio Lunch
Making a delicious satisfying meal was never so easy. Check out this outstanding video that presents three amazing recipes for a quick and healthy meal. The video shows recipes for salami crisps, butternut squash soup with shrimp and ahi sandwiches. All the... - 114.108
Asian , North And South American Seafood Delight
Stephanie, The Posh Pescatarian takes you on another fabulous culinary adventure by making her incredible Asian ginger garlic salmon, North American lemon pepper shrimp and a South American cilantro pesto Pollock! - 112.401
Gluten-free Skillet Hungarian Beef Goulash
Another dish for your gluten-free diet. We suggest you combine this with a great steamed rice main dish or veggies for a complete meal. Take a look at the video where viewers will learn the quickest and simplest way of making this classic dish. - 112.286
This week I'm heading to the coast with a couple of seafood ingredients. I'm cooking up a spicy crab cake and a fresh salmon burger covered in dill sauce. Get to the local seafood shops this week and take advantage of some of the fresh local crab and seafood... - 112.285
Fresh Seafood Salad With Balsamic Gochujang Dressing
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.762
Chili Tomato Seafood
1. Place a pan on heat, and spray cooking oil in it.
2. Add onion and garlic. Stir and cook until they caramelize.
3. Drop red chilli, and red bell pepper. Stir.
4. Pour whole peeled tomatoes, and water in it. Mix well.
5. Sprinkle pepper, marjoram,... - 107.347
Seafood And Dorot Herbs
Chef David Banks from Harry's Hospitality Group in Wilmington prepares a simple dish with large shrimp and scallops from Ippolito's and herbs from Dorot. He also uses fresh vegetables like butternut squash and brussels sprouts. - 106.294
Azores Seafood Chowder
Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6676
Scallops With Avocado And Tomato Salsa
How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3152
Stuffed Squid With Shrimp And Cioppino
If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 92.3092
White Gazpacho With Fresh Dungeness Crab
Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 89.7426
Easy Baked Tahong
Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe. - 89.6171
New Mexico Chowder
Please See Video
For more information please visit: http://www.hurricanehopeful.com/ - 65.3414
1. In a Dutch oven combine together un-drained stewed tomatoes, condensed tomato soup, condensed chicken gumbo soup, water, sweet potato, celery, green onion, parsley, Worcestershire sauce, garlic, bottled hot pepper sauce, and bay leaf; bring the... - 48.8361
Salad De Moules Au Kari
1. Cook rice in salted water until tender-firm.
2. Drain thoroughly and let it cool.
3. Clean mussels and remove beards.
4. In a large heavy pan, place mussels and add wine, onion, and curry powder.
5. Cover pan with tight fitting lid... - 45.6843
West Coast Bouillabaisse
1. In a Dutch oven saute onions, celery and garlic in oil for 3 minutes.
2. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf.
3. Bring to a boil and reduce heat.
4. Simmer for 15... - 44.5542
Fried Scallops, Shrimp, And Sole
Eating just one is not possible for any one is my claim for this recipe of Fried Scallops, Shrimp, And Sole. It is an European specialty, eaten as a Main Dish. If you love this Fried Scallops, Shrimp, And Sole recipe, do share it with your friends. - 44.4545
Macaroni Oyster Chowder
Drain liquid from oysters into large saucepan.
Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt.
Bring to boiling.
Gradually add macaroni.
Cook, covered, till macaroni is tender, 10 to 12 minutes.
Stir in 3 cups of the milk, parsley, sage,... - 44.0593
Scandinavian Seafood Hero
1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well.
2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick.
3 Place in the refrigerator and... - 43.5645
A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 42.8262
Monkfish And Scallop Kabobs
Remove coral part of scallops and set aside; cut white part in half.
Cut monkfish in bite-size pieces.
Toss monkfish and scallops in flour to coat.
Spear 1 piece of scallop and 2 pieces of monkfish on each bamboo skewer and set aside until needed.
They will... - 42.562
Curry Of Sea Food Rizotto
1. Wash clean and prepare the seafood for the curry.
2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside.
3. In a large stock pot or kettle, melt butter over a medium flame..
4. Add onions and apple... - 42.3987
For the vinaigrette.
In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt.
Cover and process until well blended.
Cover and refrigerate 1 hour to blend the flavors.
For the salad.
Shell the lobster and cut... - 42.2556
Cook rice according to package directions.
Brown onion lightly in butter.
Add remaining ingredients except crabmeat.
Heat, stirring, until cheese is melted.
Add rice and crabmeat; put in shallow casserole; cover.
Bake in preheated slow oven (325°F.) for 25... - 41.7664
Seafood Corn Chowder
Place bacon in a 2-quart casserole; cover with paper toweling.
Micro-cook till crisp, about 3 minutes.
Remove bacon; drain.
Reserve 1 tablespoon drippings in casserole.
Drain clams; reserve liquid.
To reserved bacon drippings stir in reserved clam liquid,... - 40.7809
Seafood Salad Sandwiches
1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well.
2. Add the crab meat last and chill till completely cold
3. Line the... - 39.0618
Hot Cheese Clam Dip
Place butter in 1-quart casserole.
Microwave on HIGH until butter is melted.
Add onion and pepper.
stir to coat with butter.
Microwave 3 to 4 minutes on HIGH, or until onion is transparent.
Add clams, cheese, wine, catsup, Worcestershire sauce and... - 38.1982
Shrimp, Edam, and mushroom make this an elegant quiche. - 37.8235
Seafood Galaxy With Rice
1) In a skillet, saute the mushrooms lightly in butter, until tender.
2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed.
3) Stir in the cooked seafood and shredded cheese, about 10 minutes before... - 36.5991
Preheat oven to 400 degrees.
Shell shrimp; leave tails intact.
Melt butter in 13 x 9 x 2-inch baking pan.
Add salt, garlic and 1 tablespoon parsley; mix well.
Arrange shrimp in single layer in baking dish.
Bake for 5 minutes.
Turn shrimp; sprinkle... - 36.3587
1. Fillet the bass
2. Prepare a china dish and sprinkle one-third the marinade and a little of the dill on to the plate
3. Lay a piece of the fillet on the plate, skin-side down
4. Sprinkle with another third of the mixture and layer... - 35.2281
California Roll Sushi
Lay the nori flat, spread with a thin layer of rice.
Turn over and spread with mustard.
Layer with cucumber, avocado and crab meat.
Roll in jelly roll fashion.
Wrap with a piece of plastic wrap.
Roll tightly, remove wrap and cut into 8 slices.
Serve. - 34.3996
Simply Steamed Seafood
Scrub clams and place in cold water to cover for at least 1 hour before cooking.
Examine clams and mussels and discard any that are cracked or not tightly closed.
Scrub mussels thoroughly under running water, pulling out and discarding fiberlike "beards."... - 27.2469
Grapefruit And Avocado Cocktail
Be sure the grapefruit segments are free of all membrane; add 1/4 c of the French dressing.
Pare and cut avocado in half; remove seed, then cut in crosswise slices 1/4" thick; pour over them the remaining French dressing.
Arrange 4 grapefruit segments and 4... - 24.5523
Charcoal Broiled Vinha D'alhos Squid
Clean squid, removing insides and cutting it open.
Marinate with the powder and let stand for 2 hours.
Broil over charcoal quickly, just until done.
Do not overcook. - 24.2376
Coconut Scented Shrimp Broth
Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth - 13.5942