Fusion Seafood Recipes

Enjoy our collection of fusion seafood recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fusion seafood recipes.
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Tasty Salsa Verde Pork & Pasta Stew

Make this delicious stew when you are in hurry. The perfect blend of olive oil along with some chilies gives the amazing taste of pork. Watch this video and try this recipe now. - 132.809

New England Style Fish Chowder

New England style Fish Chowder is a must try for all seafood lovers. Thanks to Chef Evanne for the wonderful tour along the coast of Maine in the New England before she starts with the recipe. From scallops to shrimps, cod fish and clams almost every common... - 117.787

Steamed Cracked Crab In Spicy Tamarind Sauce

Want to wow your guests with a recipe that looks and tastes very impressive but is easy to cook? Then watch this video and prepare to be amazed, and amaze! This recipe will yield a yummy crab cooked in a spicy, delectable sauce. Everyone is sure to love it! - 116.211

Asian , North And South American Seafood Delight

Stephanie, The Posh Pescatarian takes you on another fabulous culinary adventure by making her incredible Asian ginger garlic salmon, North American lemon pepper shrimp and a South American cilantro pesto Pollock! - 113.108

Tuna Green Bean Pasta And Tomato Salad

Are you looking for something healthy and nutritious to pack for your kids in school? Here is an awesome nutrition packed tuna and pasta salad that is terrific and absolutely delicious and versatile. The chef here uses a secret ingredient, anchovy paste and... - 111.029

Gluten-free Skillet Hungarian Beef Goulash

Another dish for your gluten-free diet. We suggest you combine this with a great steamed rice main dish or veggies for a complete meal. Take a look at the video where viewers will learn the quickest and simplest way of making this classic dish. - 110.969

Seafood Burgers

This week I'm heading to the coast with a couple of seafood ingredients. I'm cooking up a spicy crab cake and a fresh salmon burger covered in dill sauce. Get to the local seafood shops this week and take advantage of some of the fresh local crab and seafood... - 110.868

Seafood And Dorot Herbs

Chef David Banks from Harry's Hospitality Group in Wilmington prepares a simple dish with large shrimp and scallops from Ippolito's and herbs from Dorot. He also uses fresh vegetables like butternut squash and brussels sprouts. - 106.651

Fresh Seafood Salad With Balsamic Gochujang Dressing

Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 106.423

Chili Tomato Seafood

MAKING 1. Place a pan on heat, and spray cooking oil in it. 2. Add onion and garlic. Stir and cook until they caramelize. 3. Drop red chilli, and red bell pepper. Stir. 4. Pour whole peeled tomatoes, and water in it. Mix well. 5. Sprinkle pepper, marjoram,... - 104.332

Pan Seared Prosciutto Wrapped Cod

Searching for an alternative to regular chicken meal - you should try this recipe of pan-seared prosciutto wrapped cod. In this video, chef takes absolute care to wrap the cod fillets nicely with prosciutto and then sear it on hot pan. It's just great for a... - 103.09

Paella Japonesa

Paella is a traditional dish from Spain, a very tasty rice dish with seafood. But in Japan, mussel and head-on shrimp are very expensive, so I used Japanese ingredients, such as shimeji mushrooms, clams (in season now), and head-off shrimps. Also, we don't... - 100.2

Californian Style Imitation Crab And Avocado Spring Roll

Sushi spring rolls using imitation crab meat and made in California style! This definitely sounds to be a great healthy alternative and avocado lovers will love the twist. Pretty neat to be served as party starters and when paired with a wonderful dipping... - 96.5143

Aromatic Seafood Curry

Curries are popular all over the world and are made with different sets of ingredients. They pair well with breads, rice and many a times can be taken as a complete meal. And specially when if it is a aromatic seafood curry prepared with shrimp, oyster meat,... - 89.8121

Stuffed Squid With Shrimp And Cioppino

If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 89.2088

Easy Baked Tahong

Here is a delicious and easy baked tahong or mussels. All you need is four simple ingredients and an oven to bake. This video is in Filipino, so if you don’t understand the language, then you might find it difficult to understand the recipe. - 88.1928

White Gazpacho With Fresh Dungeness Crab

Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 86.7826

Seafood Trio Lunch

Making a delicious satisfying meal was never so easy. Check out this outstanding video that presents three amazing recipes for a quick and healthy meal. The video shows recipes for salami crisps, butternut squash soup with shrimp and ahi sandwiches. All the... - 84.7597

Azores Seafood Chowder

Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 84.2338

Shark Curry With Cumin

What else can be more appetizing than nice fish curry with some rice or bread? Do you also think same way? If yes, here is a nice shark curry recipe for you. It is simple and quick recipe that is easy to follow. Watch the video to enjoy the recipe. - 83.7734

New Mexico Chowder

Please See Video For more information please visit: http://www.hurricanehopeful.com/ - 65.6519

Salad De Moules Au Kari

GETTING READY 1. Cook rice in salted water until tender-firm. 2. Drain thoroughly and let it cool. 3. Clean mussels and remove beards. MAKING 4. In a large heavy pan, place mussels and add wine, onion, and curry powder. 5. Cover pan with tight fitting lid... - 47.627

Macaroni Oyster Chowder

Drain liquid from oysters into large saucepan. Add carrot, celery, onion, 2 1/2 cups water, and 2 teaspoons salt. Bring to boiling. Gradually add macaroni. Cook, covered, till macaroni is tender, 10 to 12 minutes. Stir in 3 cups of the milk, parsley, sage,... - 45.7751

Seafood Salad

For the vinaigrette. In a blender or food processor, combine the oil, juices, mustard, soy sauce, garlic, ground pepper and salt. Cover and process until well blended. Cover and refrigerate 1 hour to blend the flavors. For the salad. Shell the lobster and cut... - 45.7106

Bouillabaisse Gumbo

MAKING 1. In a Dutch oven combine together un-drained stewed tomatoes, condensed tomato soup, condensed chicken gumbo soup, water, sweet potato, celery, green onion, parsley, Worcestershire sauce, garlic, bottled hot pepper sauce, and bay leaf; bring the... - 45.698

Fried Scallops, Shrimp, And Sole

Eating just one is not possible for any one is my claim for this recipe of Fried Scallops, Shrimp, And Sole. It is an European specialty, eaten as a Main Dish. If you love this Fried Scallops, Shrimp, And Sole recipe, do share it with your friends. - 45.6436

Scandinavian Seafood Hero

MAKING 1 To Make The Sauce: In a small bowl, add mayonnaise with rest of sauce ingredients, except oil; mix well. 2 Using a rotary beater, or electric mixer gradually beat in oil at low speed until slightly thick. 3 Place in the refrigerator and... - 45.6007

West Coast Bouillabaisse

MAKING 1. In a Dutch oven saute onions, celery and garlic in oil for 3 minutes. 2. Stir in broth, tomatoes with juice, clams with juice, wine, Worcestershire, thyme, hot pepper sauce and bay leaf. 3. Bring to a boil and reduce heat. 4. Simmer for 15... - 45.4945

Monkfish And Scallop Kabobs

Remove coral part of scallops and set aside; cut white part in half. Cut monkfish in bite-size pieces. Toss monkfish and scallops in flour to coat. Spear 1 piece of scallop and 2 pieces of monkfish on each bamboo skewer and set aside until needed. They will... - 45.1534

Curry Of Sea Food Rizotto

GETTING READY 1. Wash clean and prepare the seafood for the curry. 2. Parboil the seafood and strain cooking liquid, measure 5 cups of stock and keep aside. MAKING 3. In a large stock pot or kettle, melt butter over a medium flame.. 4. Add onions and apple... - 44.399

Seafood Corn Chowder

Place bacon in a 2-quart casserole; cover with paper toweling. Micro-cook till crisp, about 3 minutes. Remove bacon; drain. Reserve 1 tablespoon drippings in casserole. Drain clams; reserve liquid. To reserved bacon drippings stir in reserved clam liquid,... - 42.8747

Crab Wontons

A delicious appetizer with texture, color, and a tremendous amount of flavor! The crunchiness of the fried wonton skin just tickles your taste buds, then an explosion of flavors as you bite into it. The creaminess of the cream cheese blends well with the... - 41.4528

Crabmeat Pilaf

Cook rice according to package directions. Brown onion lightly in butter. Add remaining ingredients except crabmeat. Heat, stirring, until cheese is melted. Add rice and crabmeat; put in shallow casserole; cover. Bake in preheated slow oven (325°F.) for 25... - 41.2632

Hot Cheese Clam Dip

Place butter in 1-quart casserole. Microwave on HIGH until butter is melted. Add onion and pepper. stir to coat with butter. Microwave 3 to 4 minutes on HIGH, or until onion is transparent. Add clams, cheese, wine, catsup, Worcestershire sauce and... - 40.2352

Seafood Salad Sandwiches

MAKING 1. Prepare a large bowl, and pour the vegetable soup mix, sour cream, mayonnaise, lemon juice, celery, chives, hot pepper sauce and pepper into the bowl and blend well. 2. Add the crab meat last and chill till completely cold SERVING 3. Line the... - 39.3421


Preheat oven to 400 degrees. Shell shrimp; leave tails intact. Devein. Melt butter in 13 x 9 x 2-inch baking pan. Add salt, garlic and 1 tablespoon parsley; mix well. Arrange shrimp in single layer in baking dish. Bake for 5 minutes. Turn shrimp; sprinkle... - 38.6802

Shrimp Quiche

Shrimp, Edam, and mushroom make this an elegant quiche. - 38.0262

Seafood Galaxy With Rice

MAKING 1) In a skillet, saute the mushrooms lightly in butter, until tender. 2) Stir in the cream-of- shrimp soup and light cream, cook over a low heat, until soup is thawed. 3) Stir in the cooked seafood and shredded cheese, about 10 minutes before... - 37.4095

Curried Mussel With Coconut Cream

A nice and creamy fussion dish with laced with coconut cream, anis seeds and indian spices. - 36.7567


GETTING READY 1. Fillet the bass 2. Prepare a china dish and sprinkle one-third the marinade and a little of the dill on to the plate MAKING 3. Lay a piece of the fillet on the plate, skin-side down 4. Sprinkle with another third of the mixture and layer... - 34.7204

Crab Curry Penne Pasta With Tomato Chutney

Amazingly tasty Thai influenced curry crab pasta with a tasty tomato chutney. - 34.6482

California Roll Sushi

Lay the nori flat, spread with a thin layer of rice. Turn over and spread with mustard. Layer with cucumber, avocado and crab meat. Roll in jelly roll fashion. Wrap with a piece of plastic wrap. Roll tightly, remove wrap and cut into 8 slices. Serve. - 33.8068

Marinated Grilled Shrimp

A simple yet satisfying recipe for all the seafood lovers!! - 33.4286

Pan Seared Scallops With A Chili Lime Sauce

Try this easy and tasty recipe, pan seared scallops with just a hint of Indian spices will turn anyone into a true seafood lover. - 31.0403

Simply Steamed Seafood

Scrub clams and place in cold water to cover for at least 1 hour before cooking. Examine clams and mussels and discard any that are cracked or not tightly closed. Scrub mussels thoroughly under running water, pulling out and discarding fiberlike "beards."... - 29.2146

Grapefruit And Avocado Cocktail

Be sure the grapefruit segments are free of all membrane; add 1/4 c of the French dressing. Pare and cut avocado in half; remove seed, then cut in crosswise slices 1/4" thick; pour over them the remaining French dressing. Arrange 4 grapefruit segments and 4... - 26.1228

Charcoal Broiled Vinha D'alhos Squid

Clean squid, removing insides and cutting it open. Marinate with the powder and let stand for 2 hours. Broil over charcoal quickly, just until done. Do not overcook. - 23.9928

Coconut Scented Shrimp Broth

Marrying Indian and Chinese influences, Chef-Owner Vik Lulla of I-Chin makes a fresh and flavorful shrimp broth - 13.944

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