This video is in Filipino. - 91.0431

Herbs like are healthy and infuse flavor into anything they are added into. Here is a recipe to make a complete healthy meal with pork, pumpkin and greens with a tinge of cumin. Ideal for pork lovers wanting to cut down on calories! - 15.5022

If you are not a big turkey fan and are looking for a unique dinner entrée idea for Christmas or New Years feast this recipe is the one to show off your cooking skills. This is one of those recipes that looks very impressive to your dinner guests, but in... - 128.364

Sweet and sour pork will be near the top of the list when it comes to favorite Chinese take-out food. Why wouldn’t it be? Chinese-American take-out sweet and sour pork is basically thick batter deep-fried, sugary sauce coated, fatty pork chunks. Obviously... - 122.296

Beans and Greens are a popular New Year’s dish in the south. They say that they are symbolic of a prosperous new year. Here is Chef John’s Italian version of pork and beans with greens. He substitutes the usual black-eyed peas and collard greens with... - 120.485

Whole-grain bread slices, slathered with spicy barbecue sauce, topped with pepper jack cheese red onion, smoky bacon and a large meaty grilled pork chop. This mean monster sandwich is hot, smoky, gooey, porky, and absolutely heavenly and gives you the taste... - 121.93

Tender, juicy, sticky ribs anyone? Here's a great way to cook them. The “Frugal Chef” shares a fantastic recipe of slow cooked Asian-style ribs that are marinated in a thick, sweet-sour and spicy Asian sauce and then baked in the oven until they are... - 103.702

In a skillet, melt butter. Saute onions, leeks, mushrooms and water chestnuts. Add pork. Cook 5 minutes. Fold in remaining ingredients. Season to taste with salt and pepper. Bring to a boil. Over low heat, continue cooking 8 minutes. - 36.0494

Stir together pork, soy, honey, garlic, and onion. Heat oil in a wide frying pan over high heat. Add pork mixture and cook, stirring, until well browned (6 to 8 minutes). Blend cornstarch and sherry, then stir into pork. Cook, stirring, until mixture boils... - 35.7641

Feel like eating a healthy salad and getting your meat, too? Here is a delicious way to enjoy both! Lean pork loin is spiced with a chili garlic sauce and is pan seared to tender perfection, and served over a bed of fresh, spinach greens tossed with red... - 114.366

Want a simple marinated pork tenderloin recipe? Then this LynnsRecipe video is just the thing for you. Watch and learn to cook tender, juicy and delicious pork tenderloin that everyone will love. - 109.402

Preheat oven to Gas 3, 325°F, 160°C. Fry pork, onion and garlic in fat for 5 mins, or until meat is sealed. Add peppers and continue to cook, stirring frequently for 2 mins. Stir in flour and spices and cook for a further 1 min. Gradually blend in the... - 37.1374

Looking for a hot dog recipe with beef franks? Here is a unique pork curry hot dog recipe with a delicious twist. In this video the chef has presented this amazing recipe by preparing a pork curry filling with some chinese flavors. Try out this unique hot dog... - 82.2056

Panini's are all the rage now so why not start making them at home for a fancy lunch or casual dinner? This one is so gourmet and delicious with a unique yet wonderful combo of ingredients! There is pork, cheddar and apple on whole-grain bread. It’s meaty,... - 122.605

This video is in Filipino. - 87.1939

1. Trim fat from pork; cut pork into 1-inch pieces. Coat a Dutch oven with cooking spray; place over medium-high heat until hot. Add pork; cook 5 minutes, browning on all sides. Drain in a colander; set aside. 2. Cook bacon in Dutch oven over medium heat... - 29.7241

Cathlyn visits the Barona Resort and Casino in San Diego where the chefs show us how one of their signature dishes, that combines east and west cuisines. Learn how to recreate this gorgeous roast pork rack served with an apple kimchi in your own kitchen to... - 84.7392

Brown pork in butter; drain off any excess fat. Add onion and green pepper. Stir in curry powder, salt, pepper and 1/2 cup water. Bring to a boil. Cover and simmer 30 minutes. Add evaporated milk and apple; cook, uncovered, 10 minutes longer, or until pork is... - 42.1929

Sprinkle pork tenderloin lightly with salt and pepper, then turn in flour. Pan fry slowly in oil until meat is browned; remove meat from pan and saute onion and celery. Stir in mushrooms with liquid and chicken broth. Add browned pork; cover and simmer over... - 40.3642

Here is a recipe with a bit of fusion- not confusion! Executive Chef Dean Thomas and Executive Asian Chef Ringu Lau at the Barona Resort and Casino in San Diego share a gorgeous dish that combines ingredients that are indigenous to Korea and part of the... - 76.8185

Spicy seasoned pork just tastes amazing and if you are craving for such a meal, here is a video for you to watch. Look how the chef makes a delightfully delicious marinated pork tenderloin along with maple/Dijon sauce. Watch the video and try it today! - 138.102

In a wide frying pan over medium-high heat, crumble pork and cook, stirring, until browned (about 5 minutes); spoon off excess drippings. Add water chestnuts, green onions, sherry, and garlic salt. In a bowl, combine cornstarch and soy. Add to pan and cook,... - 30.502

This is a fresh, healthy, summer dish I came up with on a whim. It's low on fat and bad calories but full of FLAVOR! The colors of the couscous salad and wine reduction sauce just pop out making the dish pretty as it is delicious. The juiciness of the tender... - 45.8978

Want to enjoy an easy to make Asian dish for hearty meal? Try making Chinese Style Pork Spare Ribs that needs less effort and tastes great. In this video, the chef has the easiest method and simple ingredients. It’s not a authentic Chinese dish but has all... - 130.019

This is great recipe for the holiday season. A restaurant style dish that makes an elegant dinner main course. Cocoa, cherry and pork, what a delicious combination. The chef has his own tips to whip up this wonderful dish in just about 30 minutes. - 138.743

How many times have you turned down the idea of preparing a gourmet meal at home and chosen to dine at a fancy restaurant instead? It isn’t difficult to create a restaurant style dish in your own kitchen. Watch this recipe video of crispy Pork Escalope... - 140.241

Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.716

Want to make a Chinese dish that can be a true family favorite? Here with chef CMToy, you can learn an easy method of preparing stir fried packet noodles made more delicious and nutritious with pork, shrimp and vegetables. This is a wonderful alternative to... -

Put the pork into a medium saucepan and just cover with water. Add the ginger and garlic. Bring to the boil, reduce the heat to low and simmer for 1 hour. Remove from the heat, cool, then skim any fat from the surface of the liquid. Add the sake or sherry and... - 31.8125

In this episode, chef Marie shows us a recipe that she has grown up with and its longanisa or skinless pork sausage. It’s easy to make with ground beef and few other simple ingredients. The brown sugar, Worcestershire sauce and hot sauce imparts an unique... - 131.252

Cut pork and chicken into strips; slice mushrooms lengthwise through stems and caps. Saute these ingredients one after the other in hot oil in a heavy skillet or saucepot, turning frequently. (Vegetables should be crisp tender; do not overcook.) Return pork,... - 41.8204

Chill vermouth and pour into a large bowl. Blend seasonings into the liquid. Add pork and wheat germ. Mix sausage the old-fashioned way. - 32.554

Pour ice water into a large bowl. Crush aniseed with mortar and pestle. Blend seasonings into the liquid. Add pork and bulgur. Mix sausage the old-fashioned way. - 33.4638

Coat a heavy 10 inch skillet with the cooking spray and set over moderate heat about 30 seconds. Add the onion and cook, stirring frequently, until soft about 5 minutes. Add the carrots and mushrooms and cook, continuing to stir, until the vegetables are soft... - 41.4059

Combine all ingredients in large bowl and blend well, keeping mixture as light as possible. Using sausage stuffer, fill casings, twisting off 8-inch links as you work. Refrigerate immediately. Use within 1 day or freeze up to 3 months. Sausage mixture can... - 33.7757

If you are hunting for some delectable food recipes, watch this video. Chef Aku shows here two recipes. Both the dishes are quite simple and can be made easily just by watching the video. - 92.3105

Want restaurant style Chinese fried rice in the comfort of your house? Well, you don’t have to order it, instead make it easily at home with whatever is available in your pantry. The chef is showing the basic recipe for Takeout style Fried Rice which can be... - 99.3355

This Christmas surprise your guests with a Korean spread. Join Cathlyn Choi in her Korean-Fusion kitchen and learn how to cook up a Korean-inspired Christmas meal in just one hour! The menu includes Korean-style Braised Pork Shoulder with Galbi Sauce, a... - 116.587

For all those who want to try pork with an Asian twist, here is a curry style tenderlion recipe. Catch up with Stacey as she cooks the pork loin with Asian particularly Indian spice mixes on the grill as well as roasted garlic beans to accompany the meat. Out... - 85.6767

Looking for a quick and easy breakfast then nothing like a grilled cheese sandwich and sausages. Here the chef is presenting a simple sandwich with cheese accompanied with sausages. Just perfect to begin a Sunday morning with this healthy breakfast. Give... - 81.5232

In skillet brown ground pork; drain off excess fat. Stir in water, chopped onion, dry bread crumbs, salt, sage, pepper, and nutmeg. Simmer, covered, till onion is tender, about 20 minutes, stirring often. Meanwhile, prepare Plain Pastry as for a double-crust... - 39.711

When you are looking for an easy, affordable, quick-fix way to appease your gut, these exciting ideas shall get you rolling. From lip-smackingly good pork loin to delectable chicken tenders, there are a slew of options you can choose to satiate yourself... - 94.6439

Picnic Shoulder Italian Style is a smoked pork preparation made with the flavor of garlic. Cooked and slow roasted in the oven, the Picnic Shoulder - Italian Style is easy to make yet delicious.It is ideal to make sandwiches. - 38.7231

Toss pork pieces in a paper bag with the seasoned flour. Brown on all sides in the fat. Add ginger, celery, onion, and green pepper; cover and cook over low heat about 15 minutes. Meanwhile, cook the noodles in boiling salted water until they are just tender;... - 43.2162

This video is in Filipino. - 95.7689

Have you ever thought of preparing sausage at home? This video is going to teach you the proper way to build up sausages. Chef adds hot spices to make the sausage tastes spicy, however you can add your choice of spices, too. Just make sure, you have the right... - 120.611

Mix together all the ingredients, and let rest in refrigerator for 1 hour. Then mix again. Stuff into casings, or use as is. - 29.7066

Put pork cubes twice through a food chopper fitted with a coarse blade, or coarsely chop in a food processor. Finely crush together coriander seeds, parsley flakes, and fennel seeds with a mortar and pestle (or whirl briefly in a blender). Add to chopped... - 35.2847

Ever heard of a beautiful cheesy baked rice? Well watch this video and you will know what I'm talking about. This Korean style cheesy baked rice is like a pretty fluffy down comforter on a cold winter day. You just want to slide in and pull it up over your... - 127.049

Think you need to stay far, far away from lamb chops now that you are on a diet? Not if you cook them the right way! Yup, lamb chops can be a healthy food option. Don't believe us? Then watch this video and change the way to look at health food forever! Learn... - 34.0105

Italian Sausage is an easy to prepare recipe which cannot just escape your guest's attention. Try this amazingly delicious Italian Sausage, you will surely love to talk about with us. - 32.8607

Combine all ingredients except the bacon in a large bowl. Blend with a wooden spoon. Form into a loaf and place in a baking pan. Lay the bacon slices across the top of the loaf. - 34.5373

Place brains in a bowl, and cover with cold water. Add lemon juice, and let soak 30 minutes. Drain and rinse under cold water. Trim any outer membranes with a sharp knife. Place brains in a saucepan; cover with water. Bring to a boil; reduce heat and simmer,... - 36.7912

This video is in Filipino. - 102.394

Chef Nikko has many quick sandwich recipes and Italian Hoagie Wrap is yet another delicious sandwich by him. Italian Hoagies are delicious and Nikko makes with tortilla wraps instead of Italian bread or baguette. It’s simple; all it requires is a little bit... - 86.1008

Salmon Rose with yogurt sauce Green aspargus with coppa Pork steaks with provolone - 25.4321

Fry cabbage, green onions, celery and garlic in butter for 10 minutes, stirring constantly. Add pork and shrimp; heat through. Meanwhile, cook vermicelli according to package directions; drain. Serve cabbage mixture over the vermicelli. - 31.2887

On eventfulyear we are going to learn a quick saute recipe. Along with the recipe we also get a couple of tips on how to saute perfectly because the veggies should not burn in a saute. Here, I have used leftover pork but you can use just about any meat of... - 40.7772

1 Using two forks, shred cooked chicken or meat (should have about 3 cups). In a large skillet combine shredded chicken or meat, the 16 ounces salsa, beans, undrained chili peppers, and seasoning mix. Cook and stir over medium heat until heated through. 2 In... - 28.7605

Pork With Cider has a Piquant taste. The fusion of apple juice, carrots, bay leaf and pepper gives the Pork With Cider Cool taste. Must catch it - 42.6845

Barbecued Pork Ribs has a Superb taste. The fusion of chili sauce, vinegar, Worcestershire sauce, brown sugar and lemon juice gives the Barbecued Pork Ribs Sizzling taste. Must catch it - 41.1868

Take the rack of pork and place it on a broiling pan (if you don't have a broiling pan just use a baking sheet) and coat it with a mixture of salt and pepper. Be sure and get all of the surfaces. Then preheat the oven to 400 degrees. Next take the potatoes... - 32.2485

In large kettle, cook salt pork until browned and crisp. Remove pork, and pour off all but 3 tablespoons fat. Add next 3 ingredients, and cook for 5 minutes. Blend in flour. Add water and potato; bring to boil, and simmer, covered, for 15 minutes. Add corn... - 44.5235

Fry salt pork until crisp and brown. Remove pork. Pour off about half of fat. Add garlic to fat in skillet and cook for 2 or 3 minutes. Add beans, rice, and parsley, and salt and pepper to taste. Heat. - 30.207

1. Cook pork in a saucepan over medium heat until brown and crisp. Add remaining ingredients except cream. Cover tightly and simmer 15 to 20 minutes or until potatoes are tender. 2. Stir in cream. Heat but do not boil. - 29.5864

Cook lobster and pork in oil until pork is lightly browned. Stir in chicken broth; bring to a boil. Add soy sauce, sugar, monosodium glutamate, salt and garlic. Combine water and cornstarch; gradually add to meat mixture, stirringconstantly. Simmer, stirring... - 37.3485

In a large bowl, mix beans and peas with thyme, pepper, and bay leaf. Place onions in 2-quart casserole. Pour bean mixture on top. Cover and bake in a very slow oven (225°) for 2 hours. Meanwhile, brown pork and veal in olive oil. Pour white wine and... - 41.0171

This video is in Filipino. - 97.7355

This flavourful and easy quick stir fry of minced pork and tofu recipe is an Asian fusion of Chinese and Korean ingredients. It has a unique undertone given by the Szechwan Peppercorn - in this case in it's oil form. - 43.8687

In a large bowl, combine the beef, pork, egg, breadcrumbs, and grated onions. Form into 12 large meatballs. Set aside. In a blender or food processor, process the carrots, tomatoes, onions, and garlic with on/off turns until finely chopped. Transfer to a deep... - 40.4657

Beat eggs, cream, salt, and pepper with fork. (Mix slightly if you like eggs to have streaks of yellow and white; mix well if you prefer a uniform yellow.) Melt butter in skillet; when hot, pour in egg mixture; sprinkle parsley, chives, and thyme on top. When... - 37.1532

If you visit a Chinese restaurant in Korea, you are sure to find all the popular Chinese dishes on the Menu but are most likely to get a Korean version of the dish! Try this recipe that combines Chinese and Korean flavors and cooking techniques. The result is... - 133.9

Put soup mixture in a large casserole (3-quart); pour over the boiling water and let stand while preparing the rest of the ingredients. Cook sausage until all the redness has gone; drain, reserving about 2 tablespoons of the drippings in frying pan. Saute... - 36.6718

Saute mushrooms, onion, and meat cubes in butter until meat is well browned; turn mixture into a 3-quart casserole. Wash wild rice well and add to meat mixture along with white rice. Add the soy sauce, celery, mushroom soup, and water; mix well. Cover and... - 37.7173

If you are looking for some delicious appetizer ideas, burek pastry rolls stuffed with veggies and meat make an ideal option. Yummy, creamy and easy; these rolls will help you play a perfect host at any party. - 117.769

What is a meat without a good rub and anyone who knows cooking is aware f the importance of a good rub. In this video recipe, chef Beryl Stokes shares with us her favorite Cajun styled dry rub recipe that blends in a slew of spices and could be used to amp up... - 118.694

What does a poor, hungry Korean do with a pack of hotdogs, spam, baked beans and cheese? Add hot pepper sauce and make a delicious comforting soup! This stew called Budae jjigae which comes from the Korean War times when American Soldiers gave food to the... - 127.107

Summertime salsa made with fresh peaches, jalapenos, ginger, lime and cilantro is a quick and easy one and is a great way to enjoy summer peaches. It is fresh and full of flavor. It is a great appetizer or snack when served with tortilla chips. The salty... -

Cut bread in half horizontally; hollow out top and bottom, leaving a 3/4-in.shell. Save removed bread for another use. In a large skillet, cook sausage, onion, green pepper and mushrooms until sausage is no longer pink and vegetables are tender. Remove... - 36.1228

Remove skin and bones from chicken; cube chicken. In saucepan brown chicken and meat in hot oil. Stir in broth, vegetables, parsley, the 1 teaspoon salt, pepper, and savory. Cook, covered, till meat is tender, 1 1/4 to 1 1/2 hours. Meanwhile, to prepare... - 44.0596

Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture. Transfer dough to very large airtight container, set aside in warm place for 1 hour. Dough will... - 46.2939

Join us @ www.helladelicious.com. This is a great flavor combination and a very healthy meal. Good for anyone on a grain-free diet who is getting bored with their choices. - 42.7091

This video is in Filipino. - 97.4195

Scotch Eggs are popularly eaten in the UK. In this video, Robin gets you a recipe of scotch eggs which are not quite like the ones prepared in UK. These seem much healthy and inviting. So why don’t you try Robin's version of Scotch for a change. - 132.427

In a medium bowl, combine the cornmeal, flour, baking powder and salt. Add milk and butter; mix well. Press onto the bottom and sides of a 12- to 14-in.pizza pan. Bake at 400° for 10 minutes or until edges are lightly browned. Cool. In a large skillet, brown... - 41.536

Separate lean meat from fat, then cut both into cubes. Measure or weigh; you should have equal parts (2 1/4 lbs.each) fat and meat. Insert metal blade. Mince garlic; transfer to a large mixing bowl. Place fat and meat in work bowl, a fourth at a time (or half... - 39.2686

Do you want an easy to make but great in taste Grilled Lamb Kebabs recipe? This recipe of Grilled Lamb Kebabs is sure to receive rave reviews from all. Kebab is a generic term used to refer to a number of meat dishes, ideally lamb dishes, from the Persian... - 52.9638

Vindaloo is an internationally popular Indian dish which can be found in the menu of every Indian restaurant situated outside the country. Restaurant menus are hard to replicate but it would be easy now as the chef shows us her version of beef vindaloo.... - 71.3829

01. Combine the flour, cumin, chili powder, garlic powder and cinnamon in a large bowl. 02. Add the beef cubes and toss, with a fork to coat. 03. Heat the oil in a large, heavy pot over medium-high heat. 04. Brown the beef, in batches, on all sides. 05. ... - 45.4801

Need a quick appetizer for party? The Chef shows how to put up a gourmet like appetizer in just few minutes, Stuffed Shrimp and Spicy Thai Green Curry Sauce. The dish has all the looks of a sophisticated dish yet it’s very easy to make and tastes extremely... - 119.905

Pasta With Curried Chicken is actually a fusion recipe involving Italian, Thai and a touch of Indian cuisine. With great ease, Chef Nikko puts together a dish that has the best of three cuisines. While Italians experiment with different pasta sauces, this... - 108.409

the sweetness that the ripe plantain gives to this exotic pork trotter broth is simply irresistible! try this exotic spanish-filipino fusion recipe and i'm sure that the kids and the kids at heart would love it! - 45.9309

If you like trying out different types of sandwiches then you got to check out this one. The Chef shows how to make an easy Vietnamese sandwich. This is so tasty and simple to make. You can always choose your favorite filling. So don't forget to check out... - 106.873

The Abalone And Green Pea Soup is a delicious fusion of seafod and pork. I prepared this exotic Chinese dish for a party at home and every one loved it. Try this Abalone And Green Pea Soup and you will understand what I am talking about. - 30.7345

A delicious fusion of chinese and american goodness - 22.3429

Traditional bun bo hue is a piece of little paradise for meat lovers, specially those who love offals and strong meaty flavors. This a hearty and mighty soup full of nutrition from various offals and fragrant vegetables and must taste wonderful. Watch this... - 117.019

* In a big pan pour 4 cups water and after it starts boiling, stop the stove and put the soya chunks in it. Leave it for 3 mins. Drain the water and squeeze all the water from the soya. Be careful since it will be very hot. So cool it a little and squeeze. Do... - 53.5397

an italian cuisine that is commonly serve in filipino gatherings whether in a birthday party or just a simple lunch which comes with a fried chicken, a lightly toasted bread and an iced cola. however, this rich italian recipe presented here is modified to... - 55.6721