Fusion Meat Recipes

Enjoy our collection of fusion meat recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fusion meat recipes.
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Spicy Mango And Duck Martini

This spicy mango and duck martini is going to be a hot favorite in every party. In this video, chef shows the easy procedure to prepare and assemble the martini. If you want, you can substitute mango with pineapple. Watch the video and get all these... - 150.433

Seared Steak Seafood Paella And Fennel Slaw

Don't miss out this outstanding video which presents three extraordinary recipes that you would definitely like to watch. The chef makes an excellent meal with seared steak, seafood paella and fennel slaw. Make your holidays special with these elegant recipes... - 140.918

Grilled Lamb And Turkish Ravioli

Take a look at this impressive video that shares a fabulous recipe for a gourmet style grilled lamb and Turkish ravioli. Watch this video for a great cooking experience and try out the excellent recipe that is bound to amaze your guests. Check it out... - 138.368

Duck Breast Steak

How many of you want to convert your kitchen into a restaurant? Alright, this special recipe with duck breasts are going to make your dream come true. Cook the duck breasts by following the chef's instruction and enjoy unlimited number of delicacies including... - 138.018

Vindaloo Lamb And Pork Burgers With Cucumber Raita

Here is a classic summer dish with a twist. Take a look at this outstanding video that shares a super delicious burger recipe that is simply incredible and absolutely appealing. The video is so impressive and would surely be a magical culinary experience.... - 136.714

Grape Jelly Hot Dogs And Garlic Cola Ribs

Watch this incredible video that shares two recipes for some unique appetizers. This video is absolutely impressive and interesting making it a must watch. Try out these recipes for grape jelly hot dogs and garlic cola ribs and you would surely be delighted... - 134.809

Kimchi Hot Dogs With French Fries

Your favorite American street food gets a Korean makeover! Add a little kimchi to your hot dog, fry some French fries , make a spicy Korean dip, turn on your favorite sports channel and you’re good to go! What a great way to use up leftover kimchi and what... - 129.829

Potato And Meat Casserole

This casserole is kind of a shepherd’s pie with a Latin twist. I made it with small cubed beef but it can be made with ground beef as well. It is also a great way to use left over mashed potatoes. - 128.716

Pastelon - Plantain And Meat Casserole

This Puerto Rican dish is sort of a noodle-less lasagna where the plantains are used in lieu of pasta. This takes some work but the final result is a delicious array flavors that go together perfectly. - 126.715

Easy Pot Roast

A pot roast is very hard to get wrong. Take a look at this simple and quick recipe on how to prepare a pot roast with any meat for when you have guests. - 126.379

Pan Roasted Quail And Seared Foie Gras, Duck Leg Confit

RECIPE 1 - PAN ROASTED QUAIL GETTING READY 1. Clean quail, removing legs and wing tips. MAKING 2. Braise the leg meat and pull the meat apart. 3. Reduce braising liquor as desired for sauce. 4. Season a plump breast with salt and pepper and pan-sear in... - 125.76

Spicy Turkey And Bean Dip

Awesome spicy dip. This video makes a real spicy dip with ground turkey, white beans and jalapeno peppers. Combination of chili powder really zests up the dip. The melted cheese and tomato sauce add the rich creamy savory taste to this wonderful dip. Serve it... - 123.041

Smoked Teriyaki Style Bacon Wrapped Meat Balls

Party appetizer ideas are never enough. Look at this amazing video that would definitely make you smile. Smoked bacon wrapped meat balls is a super cool idea for an absolutely appetizing treat. The video is a must watch to try out these awesome smoked meat... - 119.982

Turkey Meatloaf

Here in an excellent video where Bob McDiarmid demonstrates a step by step recipe for a turkey meatloaf. Take a look at this video that is informative and nicely explained. Try out this fantastic meatloaf recipe with a salad or just like that. Check it... - 118.118

Pan Seared Chicken Salmon Sea Bass And Tuna Salad

Make a variety of awesome and delicious dishes with this fantastic video that is a great to watch. The chef here prepares pan seared chicken, salmon, sea bass and tuna salad. The video shares great information about fresh seafood and techniques that would... - 117.883

Korean Bulgogi Sandwich

Traditionally the Koreans would use Bulgogi meat to make stir fried noodles, lettuce wraps or fried rice. But if you want to make something different with leftover Korean barbecued then watch this video. Join James in his kitchen and see how he prepares this... - 117.501

Chicken And Beef Stir Fry

GETTING READY 1. To marinade, in a large bowl, combine chicken, beef, garlic, ginger, soy sauce, oyster sauce, sriracha, and chili garlic sauce. Mix well and pop it in refrigerator for 20 minutes. 2. Chop, onion, ginger, garlic, and pepper as shown in the... - 117.382

Spicy Barbecue Sauce Glazed Fried Baby Back Ribs

Deep fried baby ribs are some good stuff but wait till you try these. The spicy barbecue sauce takes you to heaven! You will wish you had a plate full of these. You will never again eat fried ribs without this to-die-for barbecue sauce. - 117.343

Smoked Meat Lasagna

Sunday brunch ideas would no more bother you. Why not look at this video for an awesome smoked meat lasagna recipe. This smoked lasagna certainly has something more than just pasta and cheese. This would definitely add an extra special touch to enjoy a great... - 117.006

Grilled Meat Chili Nachos

Nachos on a grill, sounds amazing isn't it. Watch this outstanding video that displays an extraordinary recipe that would definitely add a special touch to your barbecue menu. See the interesting video that is stepwise and nicely explained. Great recipe for... - 116.992

Suckling Pig Preparation - Part 2 – Separating The Pieces

This is the second part of the Suckling Pig Preparation recipe which talks about covering the chopped suckling parts in a stock pot with herbs, carrots, celery and bay leaves for the broth. These pieces are separated after the preparation and this happens on... - 116.918

Suckling Pig Preparation - Part 1 – Cutting The Suckling

Want to cook something special? Try this Suckling Pig preparation. This recipe video is divided into three parts. This is the first part of the video which talks about how to cut the suckling. Watch this video for a step-by-step demonstration. - 116.243

Spicy Meat Pumpkin For Christmas & Thanksgiving

To watch how I make this recipe, visit my youtube channel here: Create Eat Happy :) - 112.336

Egg Roll

Everyone would have eaten an egg roll but the one that Dave's is making in this video is totally different. Well, he is using sausage, ham and lots of shredded vegetables along with the seasonings. As the filling gets ready, you can find yourself drooling. He... - 109.239

Double Meat Slow Cooker Pot Roast

MAKING 1. In slow cooker, add meat, saffron, all spice, mustard, thyme, salt, and pepper. 2. Pour teriyaki sauce, red wine, Worcestershire sauce in it. 3. Add water until you cover half of the meat. 4. Drop apples, cover it with lid, and cook under high heat... - 107.927

Peach Smoked Sesame Chicken & Beef Kebabs

GETTING READY 1. In a small bowl, combine honey, soy sauce, sesame oil, garlic, and pepper. Mix well. 2. In a large ziplock bag, put chicken and beef. 3. Pour sesame oil mixture in it, leaving ¼ cup for basting. Shake to coat. 4. Place ziplock bag in... - 107.591

Easy Meatloaf With Medeterenian Twist

GETTING READY 1. In food processor, add garlic, celery, onion, olives, and juice from olives. Blitz well. 2. Add oregano, cilantro, Dijon mustard, and sour cream. Pulse. 3. In a large bowl, combine minced beef, and pork. 4. Drop garlic onion mixture, and... - 105.991

Signature Apple Smoked Meatball Sub Cooked On A Yoder Ys640

GETTING READY 1. In a bowl, add egg and Worcestershire sauce. Whisk well. 2. Drop mushroom, garlic, onion, sun dried tomatoes, parsley, and rosemary. Mix to incorporate. 3. In a large mixing bowl, combine maple sausage, regular sausage, and ground beef. 4.... - 103.682

Duck Tomatoes And Rice

Cooking a bird on a mountain can be tough. This video on Duck Tomatoes and Rice is Dave's very own creation which he learnt while living in Mexico at a height of 7500 meters above sea level. Along with the recipe, he gives some useful tips on how to get it... - 103.498

Spicy Meat Brines

Exotic spicy marinades. Watch this video to get two options of spicy marinades for meat. One of them is spicy with the combination of aromatic spices and the other a bit on the sweeter side with apple cider. Both promises to make juicy and delicious grilled... - 102.048

Prosciutto Wrapped Cheesy Quail Breasts

Ever wonder what is the best way to cook quail? Here is a great video showing you how to cook quail breast in a really interesting way. A white barbecue sauce, some cheese and herbs and you have a wonderful appetizer on your spread! - 101.801

Love Potion #9 And Steak Fajitas

This is a fantastic recipe to make on any occasion. Love potion #9 is a versatile drink, which can be used for making various dishes and desserts. Just check this recipe. - 101.511

Kangaroo Fillets With Raspberry Glaze

MAKING 1. Place a frying pan on high heat, and spray olive oil in it. 2. Place kangaroo fillets, season with pepper, and cook for about 2 minutes per side. 3. Turn the heat to low, and cook until done, turning occasionally. Do not overcook. 4. Remove from... - 101.269

Poached Chicken, Pork, Shrimp Soup And Mango Dessert

POACHED CHICKEN MAKING 1. In a non-stick pan add chicken breast, dorot herb(basil or parsley), red pepper jelly, blue agave honey and coco exposed passion fruit pineapple drink. 2. Poach the chicken in the liquids until it gets tender. SERVING 3. On a serving... - 100.339

Zesty Shrimp Over Sauteed Asparagus

Looking for a low fuss meal to please your dear one, this Valentines'? Here is a recipe to make Zesty sautéed shrimp using frozen prepacked shrimp and roasted asparagus to serve the shrimp. A great budget meal! - 99.8676

Gourmet Meat With Chef Shamy's Flavored Butters

If you want restaurant style gourmet meals in your kitchen with minimal cooking and sweating, this video is for you. In this video, Chef Shamy shows how to use his flavored butters to convert any meat into deliciously flavored meat in almost no time. Whether... - 98.6426

Filipino Pancit Canton

This video is in Filipino. - 97.7342

Pinoy's Spaghetti

This video is in Filipino. - 97.4163

Smoked Vegetable And Antelope Kabobs

Want a kebab recipe with an exotic meat? Here is a smoked Vegetable and antelope kabob recipe for those who like this meat. This is a simple recipe using antelope meat and a good way to extend the meat for a family. The video has clear instructions on making... - 96.9092

Marinara Meatball Sub

If you are in a mood of subs, here is a perfect recipe to try out. This sub sandwich is filled with meatballs in thick and creamy marinara sauce and topped with plenty of mozzarella cheese. Is your mouth melting? Check with the video to get more details on... - 95.8504

Pizza Rustica

If you are a fan of rustic food then this pizza rustica recipe is for you. In this video the lady is sharing her age old secret of this pizza and showing how to make it from scratch. Get on it and in the end you wouldn't believe it could be made so easily. So... - 91.5466

Suckling Pig Preparation – Part 3 – The Final Preparation

This is the third and the final part of the series about Suckling Pig Preparation. This video talks about how the various body parts can be cooked differently. Like the belly portion can be rolled and roasted, the leg portion can be braised separately. The... - 88.9176

Pasta With Thai-indian Chicken Curry

The chef is making a fusion dish, Pasta with Thai-Indian Chicken Curry. This recipe comes as a treat to fans of European and Asian cuisine and if you love them both, it would be double bonanza. Nikko is having fun putting together a spicy delicious dish and... - 88.2504

Epic British Pizza

For recipe directions, please refer to the video - 87.1316

Lamb Keftedes

Lamb Keftedes is a South Asian meatballs dish replicated all over the world with little variations. Here we have a recipe from the chef's grandma which is in Italian style. No rocket science behind the dish but a little involved recipe to keep you on your... - 87.0193

Korean-style Barbecue

A beautiful sunny day calls for an outdoor barbecue party with friends and family and recipes such as these! Join Cathlyn with her friends as they show you some delicious Korean-style barbecue recipes such as grilled squid, chicken skewers and grilled steak... - 84.2696

Meatloaf Mexican Style Part 1 - Baking The Loaf

Is Meatloaf your favorite convenience food? Watch this video now to learn a great Meatloaf Recipe Mexican Style that you can easily prepare in your own kitchen. In this part of the video, Chef Lucki tells you how to get started. - 79.3342

Meatloaf Mexican Style Part 2 - Making The Sauce

Now since you have the Meatloaf out from the oven, its time you watch this video. Chef Lucki demonstrates how you can prepare the sauce to go with the meatloaf. Watch the video now. - 75.4454

Kielbasa Sausage With Red Potatoes

For all those who like polish cuisine, you should definitely give this Kielbasa sausage with red potatoes recipe a try. Watch the video to see instructions on how the chef combines Kielbasa with sauerkraut and potatoes to make a mouth watering dish. Smooth... - 75.1759

Quickie Meal

If you are one of those who work from home, here is a quick meal idea for you. As always, David Paul is not sharing a detailed recipe but has a great idea. He suggests browning inexpensive meat and simmering it in a can of your favorite soup. Serve with... - 69.4935

Lamb Kofta With Rice, Labneh And Fattoush

The Lamb kofta served with Calcutta rice and Mediterranean salad is a true gastronomic adventure. Cooked in a combination of spices and ingredients , the dish is a great way to indulge in absolutely divine tastes and flavors. - 52.4702

No Meat Hamburger Part 3: Building Hamburger

Clyde is ready is with all the ingredients that should go into his No Meat Hamburger. He is excited to build up the burger with lots of vegetables and of course the tangy cucumber sauce. He serves it with macaroni salad that he prepared in the previous video.... - 51.189

No Meat Hamburger Part 3: Grilling Mushroom Patty And Macaroni Salad

Clyde is all set for grilling his mushroom patties and while they are browning, he prepares vegetables to go into the hamburger. Simultaneously, he prepares a macaroni salad with yogurt dressing with lots of spices to go with the No Meat Hamburger. Sounds so... - 48.5499

No Meat Hamburger Part 2: Mushroom Patty

In this episode of No Meat Hamburger, Clyde is showing how to prepare the cooked mushrooms for making patties. It’s pretty simple like a meat patty and simply easy to make. All it requires is blending fried mushrooms in a blender and mixing with breadcrumbs. - 47.6556

Hearty Hamburger Stew

MAKING 1) Take a Dutch oven and spray it with cooking spray. 2) Put onion and ground chuck until they becomes brown. 3) Drain the mixture in a separate bowl and dry them with paper towel. 4) Dry the Dutch oven also with paper towel. 5) Put the meat mixture... - 46.9574

Pomegranate Beef Fajitas

A wonderful combination of exotic fruit and beef straight from RC's Briskethouses Kitchen - 46.8833

Noodles With Crab Meat Shrimp And Pork

GETTING READY 1. Prepare the vermicelli by breaking them into small pieces. 2. In a large pan, heat water till boiling and salt it well. Add the cut noodles to the pan and then boil them for a minute till well cooked. Drain them well and set aside till... - 46.4141

Indian Pizzas

Prepare bread dough according to packet instructions, sprinkle 1 tablespoon oil, turn onto lightly floured surface, knead until dough is of very smooth texture. Transfer dough to very large airtight container, set aside in warm place for 1 hour. Dough will... - 46.2887

Roast Rack Of Lamb

classical lamb dish by chef kshitiz - 45.8366

Bouchees Mexicaines

GETTING READY 1. Preheat oven to 450 degrees Fahrenheit. MAKING 2. In a medium skillet, heat oil and sauté chopped onion for about 5 minutes until golden. 3. Add chuck and chili powder; cook with occasional stirring occasionally for about 10 minutes... - 45.8267

Fried Tasty Meat Mince

Heat 1 tablespoon [15 ml.] of the oil and fry the nuts until they are golden. Drain, cool and crush them. Mix the pork with half of the soy sauce, 1 teaspoon [5 ml.] of the cornstarch, the salt, pepper, almost all of the sugar, and the water. Make a mixture... - 45.3407

Pineapple Meat Loaf

Drain crushed pineapple well, adding water to juice if necessary to equal 1 cup. Reserve juice for sauce. In mixing bowl combine eggs, bread crumbs, crushed pineapple, onion, soy, salt, and dash pepper. Add beef; mix well. Shape into a loaf. Place in 11 x 7... - 45.1801

Caramel Apple Chicken

A Tasty dish from chinese and american fusion that is simply scrumptious - 45.1416

Applesauce Meat Loaf

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the bread crumbs and 1/2 cup applesauce. 3) Add the ground beef, egg, onion, celery flakes,1 teaspoon mustard, salt and pepper; blend thoroughly. 4) In a 9x9x2-inch baking pan, shape... - 45.1181

Skillet Fried Corn Bread With Spicy Shrimp And Crab Meat

GETTING READY 1) Corn bread: In a mixing bowl, combine the cornmeal, sugar and salt together. 2) Stir in the bacon fat, buttermilk and boiling water; blend thoroughly. 3) In a cast-iron skillet, pour 1/2 inch oil and heat over a medium-high heat to... - 44.7564

Curried Meat Balls In Vegetable Sauce

GETTING READY 1) Wash the cabbage and shred. 2) Chop the onions and peppers. 3) Wash the potatoes and dice them. MAKING 4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well. 5) Shape this mixture into small... - 44.6221

Escargot Tortellini

Roll the dough thin, using a 3" round cookie cutter, cut 36 rounds. Cover the rounds with a damp cloth to prevent drying. Cut the snails in half. In a skillet heat the butter, saute the garlic and onion until tender. Add the escargot and continue to saute for... - 44.3054

No Meat Hamburger Part 1: Preparatory

No Meat Hamburger is a vegetarian delight for Clyde's vegetarian friends. He is using three different types of mushrooms instead of meat and that's what makes the hamburger work for vegetarians. He also has a homemade cucumber sauce to go with it but the... - 44.239

Popover Ragout

MAKING 1. In covered large saucepan cook onions, beans and carrots in 3/4 cup water for 15 minutes such that vegetables are tender. 2. Drain and measure cooking liquid and add enough water to make 2 cups. 3. Save the vegetables and liquid. 4. In the same... - 44.16

Oxtails A La Bourgeoisie

Have oxtails cut up. Brown with onion in hot butter. Add ham, carrots, and turnip. Cook until lightly browned. Add remaining ingredients except peas. Cover and simmer over low heat for about 3 hours, or until meat is tender. Add peas and reheat... - 44.0205

Spiced Meat Skewers

MAKING 1. Pre heat grill. 2. In a medium sized bowl, combine mince, onion, spice powders, 4 tablespoons parsley, salt and pepper. 3. Mix well till well combined. 4. Shape spoonfuls of mixture on to wooden skewers to give kebab shape. 5. Brush each skewer... - 43.6624

Round Steak Chow Mein

Brown meat quickly in salad oil. Lower heat and add onions and celery. Cook until onions are soft. Add soy sauce, vegetables, mushrooms, water chestnuts, bouillon cube and water. Cover and simmer for about 45 minutes to 1 hour. Add 1 T.soy sauce and the corn... - 43.2608

Best Meatball Appetizers

MAKING 1) In a large mixing bowl, mix all the ingredients together, blend well. 2) Shape the mixture into small balls, about 1 inch in diameter. 3) In an oblong baking dish, place 1/2 the meatballs in a single layer and cook in the microwave for 4 1/2... - 42.8274

Kofta Bil Sania

GETTING READY 1) Preheat the oven to 375 °F. 2) In an electric blender, place onions and meat. 3) Process the meat mixture to a very soft paste. 4) Sprinkle with salt, pepper to taste and cinnamon or allspice (or the cumin and coriander). 5) Stir the spices... - 42.6997

Omelette With Meat Sauce

GETTING READY 1) In the beaten eggs, add salt and pepper to taste. MAKING 2) In a wok or frying pan, heat 1 tbsp of oil. ... - 42.5665

Gingered Skirt Steak

GETTING READY 1. Grate the zest from the lemon and then juice the lemon. 2. In another bowl, form the marinade by mixing the lime zest and juice, wine, soy sauce, ginger, garlic, sugar and Tabasco sauce. 3. Place the meat steaks in a large flat glass or... - 42.5586

Chinese Style Rabbit

GETTING READY 1. In a medium bowl, mix the stock, tomato paste, soy sauce, honey, ginger, garlic, and hot -pepper sauce till well combined. Set aside till required MAKING 2. In a large nonstick pan, place the oil and heat it gently 3. Add the rabbit to the... - 42.2969

Fresh Herb Veal Parmesan

Cut veal into serving-size pieces. Mix flour with 1 teaspoon salt and pepper. Coat veal with flour mixture. Mix egg with milk and dip veal in egg, then in breadcrumbs. Brown on both sides in hot olive oil. When browned, transfer to a buttered shallow... - 41.9796

Meat Loaf Vegetable Pie

Cook eggplant in about 1 cup of boiling salted water for 4 minutes; drain. Mix together the ground meat, half of the chopped onion, the egg, 1 teaspoon of the salt, curry powder, and garlic salt; use two-thirds of the meat mixture to line a greased 2-quart,... - 41.8817

Tempting Teriyaki

MAKING 1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well. 2) Add steak strips and toss. 3) Let stand on marinate for 30 minutes or longer. 4) Drain the sirloin strips and wrap around two water chestnuts. 5)... - 41.5908

Meat Balls

MAKING 1) Take the beef and pork and mix them. 2) Take the breadcrumbs and soak in milk. 3) Take a pan with butter and cook onion. 4) Mix this onion with meat, breadcrumbs and seasoning. 5) Take the mixture and make into ball shape. 6) Take a deep pan and... - 41.4818

Oriental Fondue

Put the sweetbreads in a pan, cover with water and add a pinch of salt and a few drops of vinegar. Bring to the boil and drain. Cut the kidneys, veal, steak, pork, liver and sweetbreads into thin slices and place in separate containers. Place the chicken... - 41.2656

Turkish Tacos

MAKING 1. In a bowl, combine the first 8 ingredeints together and mix properly 2. Take the meat mixture and form it into sausages, 6 pieces and about 5 to 6 inches long 3.Take a skewer, and pierce a green pepper, a sausage and another green pepper 4.... - 41.2469

Indo Chinese Fried Rice

Indo Chinese Rice is sumptuous rice made with Indian and Chinese spices. - 41.1985

Crab Meat Casserole

GETTING READY 1. Preheat oven to 350° F. 2. In a bowl, beat eggs with milk, salt and pepper and refrigerate for at least 30 minutes. 3. Apply butter over bread sandwich crab meat, onion and green pepper in between 2 slices. 4. Lengthwise cut the... - 41.009

Quick Saute

On eventfulyear we are going to learn a quick saute recipe. Along with the recipe we also get a couple of tips on how to saute perfectly because the veggies should not burn in a saute. Here, I have used leftover pork but you can use just about any meat of... - 40.9249

Barbecued Bologna Kebabs

GETTING READY 1) Preheat oven to at 425° F. MAKING 2) Peel the casings from bologna and cut into 4 thick slices. 3) Cut each slice into four triangles. 4) Halve the salami into slices. 5) Take 4 long skewers and thread bologna and folded salami slices,... - 40.168

Student's Stew

Cut bacon slices in half and put 2 of them in the bottom of a large heavy pot or Dutch oven. Cut steak at an angle across grain into 1/2-inch strips about 3 inches long. Roll in flour and spread half of the steak strips over the bacon. Season well with salt... - 40.0782

Veal And Pork Casserole

Melt 2 tablespoons of the butter in a frying pan and in it brown meat on all sides. Sprinkle with salt and pepper. Add celery, green pepper, and mushrooms. Meanwhile, cook macaroni in boiling salted water and drain. Add macaroni to meat mixture, pour over... - 39.7066

Cross Over Patties

Roll out pastry and cut into nine 3 1/2-inch squares. Mix meat, crumbs and mustard well together then bind with the egg. Divide into nine equal portions and form each into a sausage shape. Put these diagonally across squares of pastry. Moisten opposite... - 39.3888

Delicate Liver Dumplings

GETTING READY 1) With a knife, take out skin or tendons from liver. Chop very finely. MAKING 2) In a skillet, melt butter and sauté onion for 2 or 3 minutes. 3) Stir in liver and cook for 5 minutes. Keep aside to cool. 4) Mix egg and bread crumbs. Combine... - 38.7183

Peach Chutney

MAKING 1) In a large bowl, slice and mix the peaches with rest of the ingredients. Cover and allow to stand overnight. 2) Remove in a heavy kettle, allow to boil and simmer uncovered for about 30-45 minutes until it has a required thickness. 3) Stir... - 37.8597

Double Rice And Meat Casserole

Saute mushrooms, onion, and meat cubes in butter until meat is well browned; turn mixture into a 3-quart casserole. Wash wild rice well and add to meat mixture along with white rice. Add the soy sauce, celery, mushroom soup, and water; mix well. Cover and... - 37.7111

Mincemeat

Mix together all ingredients in a large kettle; simmer 1 hour. Stir frequently to prevent sticking. Pack hot into hot jars, leaving 1-inch head space. Adjust caps. Process pints and quarts 1 hour and 30 minutes at 10 pounds pressure. - 35.9647

Main Dish Salad Bowl

In salad bowl combine lettuce, spinach, luncheon meat, onion, and crumbled blue cheese; chill. Before serving, add bacon to salad ingredients in bowl. In screw-top jar combine oil, vinegar, sugar, salt, Worcestershire, and pepper; cover and shake vigorously... - 35.5639

Tomato Sausages With Cornmeal Topping

Heat oil in pan, add sausages, cook until golden brown all over. Remove from pan, place in ovenproof dish in single layer. Drain away excess oil from pan, add onion, cook until transparent. Add tomatoes, undiluted soup and water, stir until mixture boils,... - 35.3235

Easy Meatballs

Combine beef, oats, and bread crumbs. Shape into 12 balls. Arrange on microwave roasting rack placed in a 12- x 8-inch baking dish. Microwave at HIGH 6 minutes. Rotate dish after 3 minutes. Remove drippings from dish. Place cooked meatballs directly in... - 34.6757

Hoagie Pocket

MAKING 1) Using a knife slit each pita half to form a pocket. 2) Stuff the meat and cheese slices equally among pita halves. 3) Fill in onion, tomato, and lettuce in the pockets of each pita halves. 4) Sprinkle the salad dressing over the pita... - 33.8378

Curry Of Cold Meat

MAKING 1. In a saucepan, simmer curry sauce for 1/2 hour. 2. Using a knife, trim off any fat or skin from the meat. Chop the meat into 1 inch cubes. Put it into curry and cook for a further 1/2 hour. 3. Meanwhile, boil and dry rice. SERVING 4. Keep the rice... - 33.2227

Meatballs

Mix the ground round with the onions, herbs, garlic, breadcrumbs, eggs and seasoning. Shape the mixture into small balls, about 1 inch in diameter. Fry the meat balls in a little hot olive oil until they are lightly browned on all sides—do not... - 32.9526

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