MAKING 1. In a small (1/2-quart) microwaveable casserole or cooking dish, combine onion and oil. 2. Cook in the microwave for 2 minutes, or until onion is limp and transparent. 3. Stir in the beef and continue to cook another 3 to 4 minutes or until it has... - 44.829

Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl. Toss salad with Horseradish Dressing. Serve immediately. - 30.1019

MAKING 1) In a heated non-stick pan, brown the meat quickly, stirring as required. 2) Drain of the fat. 3) Add onion flakes, lemon juice, curry powder, thyme and tomato juice to the meat. 4) The meat should just submerge in the liquid. 5) Simmer the meat... - 39.0619

Cook onions and garlic in butter until golden. Add meat and brown lightly, breaking up with fork. Blend in flour. Add next 6 ingredients. Bring to boil and simmer, covered, for 15 minutes, stirring occasionally. Add peas, salt, and pepper, and reheat. Serve... - 45.2117

Brown beef on all sides in butter. Add onion and saute until onion is lightly browned. Add water to cover and heat to boiling. Cover and simmer 1 1/2 hours, or until meat is tender. Add garlic, curry powder, salt and pepper. Cook 15 minutes, stirring... - 36.7246

GETTING READY 1) In boiling water, blanch the onions for around 2-3 minutes. 2) Drain them well. 3) Preheat the barbeque. MAKING ... - 35.0862

Spread almonds in a shallow pan and toast in a 350° oven for 8 to 10 minutes or until golden; set aside. In a wide frying pan over medium-high heat, crumble in beef and cook until browned, stirring often. Add onion and cook until limp. Drain and discard... - 41.4185

1. Heat a griddle or small cast-iron skillet over high heat. Place the onion halves in the pan, cut side down, and cook until blackened (they should be as dark as you can get them). Transfer the onion to a plate and stick 1 whole clove in each half. 2. Season... - 31.4569

To remove excess salt from brisket, rinse brisket and place it in a deep 5 1/2- to 6-quart pan; add water to cover. Bring to a boil over high heat, then reduce heat and simmer for 5 minutes; drain. Repeat this step once more. Meanwhile, in a 4-quart or larger... - 41.7975

Mix meat, salt, and pepper. Form into 4 patties. Mix egg and milk. Dip patties into mixture, then into crumbs. Fry in butter in broilerproof skillet over medium heat until browned on both sides. Pour tomato sauce over patties and top each with a slice of... - 42.4305

In small bowl, blend steak sauce, sherry and honey. Place beef cubes in nonmetal dish; coat with 1/4 cup steak sauce mixture. Cover; chill 1 hour, stirring occasionally. Remove beef cubes from marinade. Wrap half bacon slice around each cube. Alternately... - 39.5579

GETTING READY 1)Cut beef kept in freezer for 30 minutes, into thin strips using a sharp knife. 2)In a bowl, add grated ginger and garlic. Put in soya sauce, vinegar, sherry, sesame oil and chilli powder. Now mix in the beef strips. Cover and let marinate for... - 41.2848

1. To make dressing, place yogurt, coriander, cumin and chili powder to taste in a bowl and mix to combine. Cover and chill until required. 2. To make patties, place beef, garlic, breadcrumbs, egg, Tandoori paste and soy sauce in a bowl and mix to combine.... - 35.5456

MAKING 1. Chop half quantity of onions and green chilli. 2. Slice the remaining onions in rings. 3. In a large mixing bowl, combine the ground beef with chopped onion, raw egg, corn flour, green chillies, Worcestershire sauce, salt and pepper. 4. Use your... - 43.5373

Roll meat in a blend of 1 tablesp flour, 1 teasp salt, and pepper. Cook garlic in 2 tablesp fat in a deep kettle 2 min. Add meat and brown. Add onions, and cook 4 min., while stirring. Remove meat; add 1 tablesp. fat and brown 2 tablesp flour in it. Stir in... - 41.8352

GETTING READY 1. In a large cup, place the paprika, oregano, thyme, and ground pepper and mix well 2. Rub this mixture into the beef sides to ensure that it is well covered 3. Set aside to soak in the mixture for half an hour 4. Prepare vinaigrette by... - 45.2085

GETTING READY 1. Freeze the meat till it is firm enough to slice. This will usually take about 30 minutes 2. Set the meat across the grain and slice thinly to get paper thin strips that are about 2 inches across 3. Grate 1 tablespoon of orange rind into a... - 45.3646

MAKING 1. Cook beef in 3 tablespoon melted butter for 2 to 3 minutes. 2. Add flour and 2 cups of milk, and stirring continuously, cook, until the mixture thickens. 3. Season the mixture with rosemary, pepper, and caraway seeds. Keep aside and retain it... - 44.4886

MAKING 1. In a 4-quart casserole, melt butter or margarine on High for 40 seconds. 2. Coat beef with flour, then with melted butter or margarine. 3. Cook on High for 3 minutes; stir. 4. Cook for another 2 minutes. 5. Add bouillon, onion, mushrooms, tomato... - 45.6958

Blend the baking soda with 1 tbsp (15 ml) of oil and the garlic, sugar, salt, soya sauce and sherry. Slice the steak thin; place in a large mixing bowl. Pour marinade over beef and set aside for 20 minutes. In a large wok or skillet, heat the remaining... - 45.391

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

MAKING 1) In a non-stick frying pan, sauté the onions and garlic for 3 minutes until browned. 2) Stir in the meat for 10 minutes or until brown it. 3) In a small cup, mix together curry powder, garam masala and water, mix well. FINALIZING 4) Add the... - 43.9669

Cut pork into 1/2-inch cubes. Fry in heavy kettle or Dutch oven until golden and crisp. Remove pork and reserve. Brown roast on all sides in fat or, if possible, have meat well larded with salt pork and brown slowly without adding fat. Pour off fat. Add... - 47.2027

GETTING READY 1. Cube the beef into large pieces 2. Wash and cut the Daikon radish into large chunks that are of the same size. 3. Peel the ginger, garlic and sliced thinly 4. Wash the peppercorns in cold water to remove sand. 5. Wash the mussels, oysters,... - 46.2803

GETTING READY 1. Pre-heat the oven to 375°F. 2. Line a colander or strainer with paper towels. MAKING 3. Take a large, heavy skillet or wok and heat it over medium heat. 4. Crumble the ground beef into the skillet and cook for about 3 to 5 minutes,... - 45.8904

Trim the shin meat or brisket of any visible fat. Heat the oil in a very large pot and brown the meat very well on both sides. When the second side is brown, add the onion and garlic, and fry until the vegetables are soft. Add the carrots, water, tomato... - 44.8443

Pour hot water over dried beef to remove excess saltiness; drain. Saute onion in butter until limp; then mix onion with dried beef, lima beans, curry powder, cheese, and eggs. Turn mixture into a greased 1-quart casserole; spoon over mushroom soup. Bake,... - 34.843

Is weight loss part of your New Years Resolution? Let me help you keep your promise to yourself. I know how difficult it is to keep that promise. Lack of time, lack energy, that nagging feeling of hunger and cravings for something you diet doesn ’t... - 44.3765

GETTING READY 1. Drain the juice of the pineapple, reserving 1/2 cup. 2. Refrigerate pineapple chunks until required. 3. In a bowl, combine the pineapple liquid with soy sauce, sherry, honey, ginger and garlic. Stir to blend well. 4. Place the meat,... - 44.986

GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077

In blender or food processor, blend all ingredients except steak to a coarse paste; spread over top of steak. Cut steak across grain into eight 1 -inch-wide strips. Roll up each strip from short edge; secure with wooden toothpick. Grill over medium heat for 7... - 30.8017

GETTING READY 1. Preheat the oven to 350°F 2. Lightly grease an 8-inch square baking dish or casserole. MAKING 3. Heat a large skillet or saucepan over high heat. 4. Add first 3 ingredients and sauté until the meat is no longer pink and onion is... - 45.6958

Thread beef cubes on metal or bamboo skewers. (Soak bamboo skewers in water for at least 20 minutes to keep them from burning.) Combine teriyaki glaze, sesame oil and garlic in a small bowl. Brush beef and onions with part of the glaze, saving some for... - 32.6643

Cut away tough membrane, tubes, and fat from top and inside heart. Wash in clear water. Place in a kettle and cover with water; add salt, carrots, onion, bay leaf, and peppers. Bring to a boil, cover, and simmer slowly for about 2 1/2 hours or until heart is... - 45.1507

In Dutch oven combine first 7 ingredients and 8 cups water. Cover; bring to boiling. Reduce heat; simmer 2 hours. Remove bones; cut off meat and dice. Set meat aside. Strain broth; skim off excess fat. Return broth to pan with barley. Simmer, covered, for 30... - 43.4263

MAKING 1) In a large saucepan, soak the bones in salted cold water for minimum 30 minutes. 2) Cover and simmer over a low heat for about 30 minutes, skimming off the surface scum, if needed. 3) Stir in the vegetables and simmer for another 1 hour. 4) Remove... - 42.9593

Cook meat in 1 tablespoon butter until it loses its red color. Add onion; cook for 5 minutes. Put into casserole. Melt remaining butter in saucepan; blend in flour. Add bouillon cubes, hot water, hot pepper sauce, salt, pepper, mustard, Worcestershire, and... - 47.0752

MAKING 1. To make filling, in frying pan heat oil over a high heat and stir fry shallots, curry paste and cumin for 2 minutes. 2. Add beef, stir-fry for 5 minutes until brown, remove pan from heat, stir in coriander and set aside to cool. 3. Roll out pastry... - 45.4305

MAKING 1. In a large frying pan, add oil and fry meat until cooked. 2. Stir in onion and green pepper; cook slowly for 5 minutes. 3. Stir in tomato and seasonings; simmer for 10 minutes. 4. Stir in beans and corn; cook until the ingredients are heated... - 45.1777

GETTING READY 1) Wash the meat and cut into 2-inch pieces. MAKING 2) Take the meat pieces and coat in flour. 3) Take a saucepan and melt butter. Add sliced onions. 4) Add meat and cook until the meat turns brown. 5) Season the meat and onions. Now, add... - 45.133

MAKING 1. In a large bowl, combine beef, pork, cloves garlic, onion, green pepper, green olives, bread crumbs, eggs, thyme, salt, ground pepper and stir well with a wooden spoon. Form into a loaf. 2. In a baking pan, place loaf on foil. 3. Arrange the bacon... - 41.0083

MAKING 1) Cut off the pepper tops, discard the seeds and inner membrane. 2) In a casserole, place the peppers in water and cook in the microwave for 4 to 5 minutes or until slightly cooked, drain well. 3) In a bowl, mix rest of the ingredients and stuff into... - 38.2871

In bowl combine first 6 ingredients. Add beef; mix well. In a 9-inch glass pie plate shape mixture into a 7 x 1-inch round loaf. Micro-cook, covered, 5 minutes; drain off fat. Micro-cook, uncovered, till done, about 2 minutes more. Sprinkle with... - 33.1779

Melt fat in skillet; add onions and cook for a few minutes. Add hash, mix well, and saute until brown. Makes 4 servings. - 25.5719

In skillet cook bacon till crisp; crumble and set aside. (Electric skillet 350°.) Pour off drippings. In same skillet cook ground beef, celery, onion, and green pepper till meat is browned and vegetables are tender. Season with salt and dash pepper. Spoon... - 38.7265

1. Prepare the grill so the coals are medium-hot. 2. Trim any excess fat from the steaks. Cut into 1-inch cubes. 3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664

Soak 12 (10-inch) wooden skewers in water for at least 30 minutes. Alternately thread beef cubes, shrimp and green pepper onto skewers. In small saucepan, combine orange juice, steak sauce, wine and garlic; reserve 1/2 cup mixture for basting. Blend... - 35.3108

Soak 16 (10-inch) wooden skewers in water for at least 30 minutes. In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside. Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer. Place kabobs in glass... - 34.4953

MAKING 1) Brown the meat in a large non-stick skillet and drain the fat. 2) To the meat, add the onions and cook for another 1 minute. 3) Blend together the water, brown sugar, tomato sauce, vinegar, dry mustard, Worcestershire Sauce and salt. Mix well. 4)... - 43.1219

MAKING 1) Into a skillet, fry the meat till evenly browned 2) Using a knife, chop the onion roughly 3) Cut the tofu onto cubes 4) Add the onion to the beef 5) Mix together the tofu, oregano, marjoram, Worcestershire sauce, salt and pepper to the beef and cook... - 43.8474

1. Preheat oven to 450°. 2. Coat an 8-inch cast-iron skillet with cooking spray. Place pan in a 450° oven for 5 minutes. 3 Combine sugar and next 4 ingredients (through pepper); rub evenly over both sides of steak. Place steak in preheated pan. 3. Bake the... - 38.8553

1. Trim the beef and cut into 1 1/2-inch cubes. Sprinkle with the salt. Place in a large glass or ceramic dish. 2. Combine the peach jam, lemon juice and Worcestershire sauce in a bowl until smooth. Pour the marinade over the beef. Cover the dish with plastic... - 33.1374

Combine all ingredients. Taste and season as you like. Sauce should be spicy, not fiery. Mix well, bring to boil, and simmer for a few minutes, to blend the flavors. Makes about 1 3/4 cups. - 30.7422

1. Trim fat from steak. Place steak in a dish. Combine soy sauce and next 5 ingredients. Pour over steak, turning to coat. Marinate in refrigerator 2 hours. 2. Remove steak from marinade. Coat grill rack with cooking spray; place on grill over medium-hot... - 29.5142

In skillet cook bacon till crisp; drain, reserving drippings. Crumble bacon and set aside. Coat liver with flour, and brown in reserved drippings; remove from skillet. In same skillet cook onion and green pepper till vegetables are tender. Add undrained... - 36.3369

Combine ground beef and onions in skillet; cook until brown. Drain off excess fat. Add vegetables. Mix 1/3 cup water, soy sauce, and cornstarch; stir into beef mixture. Cook, stirring constantly until thickened. Spoon onto bottom halves of buns. Sprinkle with... - 37.1808

MAKING 1. In a large pan, combine all the ingredients and shape the mix into four patties. Grill or broil these till done SERVING 2. Serve hot on hamburger rolls with shredded lettuce, tomato sauce, and Cheddar cheese. - 29.7122

MAKING 1. In small bowl combine sherry and water; sprinkle gelatin over liquid and let stand to soften gelatin. 2. In a saucepan mix together and boil beef broth, onion, green pepper, parsley, and Worcestershire sauce. 3. Reduce heat; simmer, uncovered, for... - 46.9417

Cut the steak into 2" (5 cm) strips. Heat the butter in a large skillet, brown the steak in the butter. Add the ginger, almonds, chili powder, garlic and onion, continue to saute for 2 minutes. Add the flour, cook for 2 minutes. Add the beef broth, sherry and... - 38.6181

MAKING 1. In a large skillet, heat the oil and add the beef to brown. When cooked through drain the extra oil 2. Add the onion soup mix and blend it with 1-1/2 cup water. Bring this to the boil and simmer uncovered for 20 minutes till thick 3. Add the green... - 42.7415

Pound steak to 1/4-inch thickness. Spread 2 tablespoons steak sauce over steak. Sprinkle peppers evenly over steak sauce. Roll up steak from short edge. To make roulades, cut steak crosswise into 8 rolled slices. Thread 2 roulades securely onto each of 4... - 35.1741

MAKING 1. In a medium skillet, tip in the beef and sauté till done. Drain the fat and set aside 2. Add the tomatoes, green pepper and the onion soup mix. 3. Blend this mixture with the reserved liquid and chili powder and the hot pepper sauce. Simmer for... - 35.0828

Measure liquid from mushrooms; add enough water to equal 1 cup. Heat to boiling and stir in bouillon cubes. Cook macaroni according to package directions; drain. Meanwhile, saute beef in butter until lightly browned. Add celery, water chestnuts, onion, green... - 40.9407

Saute beef in butter in 5-quart saucepan or dutch oven until lightly browned (when using pork, saute 5 minutes); add mushrooms and saute 2 minutes. Add onions, green onions, celery, spinach, water chestnuts and bouillon; cook, covered, 3 minutes. Blend... - 39.1807

GETTING READY 1) Preheat the oven to 350° F. MAKING 2) In a bowl, combine the bread crumbs and 1/2 cup applesauce. 3) Add the ground beef, egg, onion, celery flakes,1 teaspoon mustard, salt and pepper; blend thoroughly. 4) In a 9x9x2-inch baking pan, shape... - 45.1241

GETTING READY 1) Preheat the oven to 350°F. 2) In a non-stick pan, sauté ground beef and onion until meat is brown. 3) Remove form the heat and pour of liquid if any. MAKING 4) Add in sugar, chili powder, and garlic salt. 5) Smear the salsa on each... - 45.4262

Mix first 6 ingredients for marinade. Trim any excess fat from meat. Place meat in pan or bowl, and marinate in refrigerator overnight. The next day, drain meat well, saving marinade. In a large pan with cover, brown meat on both sides in heated... - 40.5931

GETTING READY 1) Combine all the ingredients except oil, cheese and chutney. 2) Blend them well and keep in the fridge to chill for 30 minutes. ... - 44.3074

GETTING READY 1) Preheat oven to 375°F before baking. MAKING 2) Take a large skillet and brown meat in it, draining when done. 3) Mix in seasoning mix, water and salsa and allow the mixture to simmer for 5 minutes. 4) In a 10-in pie plate, spread the... - 46.4238

MAKING 1) In a pan, cook the mixed vegetables as per package directions; drain. 2) In a saucepan, heat 1 1/2 c of the beef broth. 3) Stir in the flour blended with rest of the 1/2 c broth into a smooth paste. 4) Stir frequently and heat until the mixture is... - 39.3734

MAKING 1) Take the beef and pork and mix them. 2) Take the breadcrumbs and soak in milk. 3) Take a pan with butter and cook onion. 4) Mix this onion with meat, breadcrumbs and seasoning. 5) Take the mixture and make into ball shape. 6) Take a deep pan and... - 41.4865

GETTING READY 1) Combine the broth, black bean sauce, cornstarch, rosemary and thyme in a bowl. Keep the mixture aside. MAKING 2) Take a wok or 12-inch skillet and heat it over medium heat. 3) Add 2 tablespoons of vegetable oil. Rotate the wok to coat... - 44.2651

Mix first 3 ingredients and pat into 12-inch pizza pan. Mix.next 4 ingredients and spread on beef. Arrange next 4 ingredients on beef in order given. Sprinkle with oregano and grated cheese. Bake in preheated very hot oven (450°F.) for about 15 minutes, or... - 37.8417

Combine ground beef, onion, parsley, 1 teaspoon salt, 1/8 teaspoon pepper and mustard; mix lightly and shape into 4 patties. Broil 3 inches from source of heat 5 minutes on each side, or to desired doneness. Cook noodles according to package directions;... - 38.0754

GETTING READY 1) Chop meat into thin pieces. 2) In a small bowl, mix cornstarch, soy sauce and garlic. 3) Coat meat with this mixture and leave aside for 15 minutes. 4) Omit salt and cook tortellini as per package instructions and drain. MAKING 5) In the... - 43.4085

MAKING 1. In a large bowl, add the butter and heat till it is heated through gently 2. Add the onions to the pan and sauté till it is browned through 3. Add all the rest of the ingredients to the pan but set aside the soup, parsley and sour cream for... - 42.761

GETTING READY 1) In a non-stick pan, heat oil and brown the beef. 2) Transfer the meat in a slow cooker. 3) Pour off the excess fat from the pan. MAKING 4) In the same non-stick pan, pour in ½ cup of water and boil, stirring continuously to scrape the... - 44.3096

GETTING READY 1. Preheat the oven to 375ºF 2. Line a large shallow roasting pan or broiler rack with aluminum foil. MAKING 3. In a heavy bottom saucepan, melt the butter over medium flame. 4. When the butter starts foaming, add the garlic and the soup... - 44.0118

MAKING 1) Make the tomato-ginger salsa. 2) Take a 10-inch skillet and cook the beef till it becomes brown. Drain the beef properly. 3) Stir in hoisin sauce, water, soy sauce and red pepper. 4) Heat them to boiling. Keep stirring the mixture. 5) Boil the... - 46.9961

MAKING 1) In a skillet, combine all the ingredients together except biscuit mix. 2) Cook the beef mixture for about 20 minutes until thoroughly heated. 3) Prepare the biscuits (3 inch)as per package directions, ( add 3/4 c shredded cheese, if desired). 4)... - 38.0176

In small bowl, blend steak sauce and salsa. Place steak strips in nonmetal bowl; coat with 1/2 cup salsa mixture. Cover; chill 1 hour, stirring occasionally. Remove steak from marinade. Alternately thread steak, onions and peppers onto 6 (10-inch) metal... - 36.4127

GETTING READY 1. Lengthwise cut loaf in half. 2. Cut cheese into 1 inch thin strips. 3. Preheat oven to 400° Fahrenheit. 4. In a medium bowl, mix together tomato paste, Parmesan cheese, onion, olives, salt, oregano and pepper. 5. Blend in meat. MAKING 6. On... - 45.9776

MAKING 1. Pre heat grill. 2. In a medium sized bowl, combine mince, onion, spice powders, 4 tablespoons parsley, salt and pepper. 3. Mix well till well combined. 4. Shape spoonfuls of mixture on to wooden skewers to give kebab shape. 5. Brush each skewer... - 43.6685

MAKING 1) Take 8 8-inch bamboo skewers and soak them in cold water for several hours or overnight. 2) Either build a hot fire or set an electric or gas grill on high according to manufacturer-€™s directions. 3) Thread 3 pieces of hot dog, 2 red onion... - 34.7463

GETTING READY 1) Preheat oven moderate to 350°F (180°C). MAKING 2) In large uncovered saucepan or Dutch oven boil water add noodles, cooking oil and salt and cook for about 14 to 16 minutes. 3) Drain out from water. 4) To prepare meat sauce, in large... - 46.6482

GETTING READY 1. In a mixing bowl, add the bread cubes and pour the milk over them. Let soak for about 10 minutes. MAKING 2. Add the beef, egg, onion and seasonings to the bread cubes. 3. Tip the bowl and mix thoroughly but lightly with a fork. 4. Dampen... - 44.942

GETTING READY 1) Cook the tortellini as per the instructions. Drain it properly. MAKING 2) Take a wok or 12-inch skillet and heat it over high heat. 3) Put the oil and rotate the wok to coat side. 4) Add the beef along with garlic. Stir-fry them for about... - 45.7915

GETTING READY 1. Preheat the oven to 350° MAKING 2. Fry the tortillas in hot Crisco till the tortillas are crisp 3. Drain the tortillas on paper towels and break into small pieces 4. In the same skillet, cook the beef and onion till the beef is lightly... - 42.335

Brown ground beef in plastic colander over 3 quart (3 L) casserole about 10 minutes on HIGH, until it loses pink colour. Drain. In same casserole brown cut up bacon 4 minutes on HIGH. Stir three or four times. Reserve 2 Tbsp. (30 mL) drippings and use to... - 44.3668

In a Dutch oven cook beef, onion, and garlic till meat is brown and onion is tender; drain. Cut up tomatoes. Stir undrained tomatoes, refried beans, beer, corn, chili peppers, chili powder, Worcestershire sauce, cumin, and 1 cup water into meat mixture. Bring... - 47.1719

GETTING READY 1. Mix the meat, crumbs, milk, salt and pepper and shape the mix into five patties. MAKING 2. In a large skillet, heat the Crisco and brown the patties 3. Remove the patties and set aside. 4. Add the onions and the garlic to the same pan and... - 44.7497

MAKING 1. In a skillet, sauté onion and beef until onion is tender and meat is browned. 2. Stir in tomato sauce, Worcestershire sauce, chili powder, garlic powder and 1/4 teaspoon salt; simmer for about 10 minutes. 3. Fold in corn chips. FINALISING 4.... - 47.2291

MAKING 1. In a medium sized bowl, place the beefy onion soup mix, ground beef, bread crumbs and egg and combine well to make a dough-like mixture. Shape the mixture into 1-inch balls 2. In a large skillet, heat the oil and brown the meatballs. Remove the... - 41.1089

GETTING READY 1) Wash the cabbage and shred. 2) Chop the onions and peppers. 3) Wash the potatoes and dice them. MAKING 4) Take the beef, breadcrumbs, onion, salt, curry powder, pepper and egg in a bowl. Mix them well. 5) Shape this mixture into small... - 44.627

GETTING READY 1 Preheat the oven to 350 degrees Fahrenheit. MAKING 1 In a skillet, brown meat with onion and garlic. 2 Add in the remaining ingredients and simmer for about 20 minutes. 3 In a bowl, mix 1/3 cup flour with 2/3 cups water. 4 Stir in... - 45.0308

MAKING 1. In a bowl stir well putting all the ingredients, except the flour and oil and to mix. 2. Divide the mixture into 8 equal portions and shape into 2.5 cm/1 inch thick flat rounds with floured hands. 3. If you wish to freeze the dish, do so at this... - 41.2238

GETTING READY 1. Cut steak into 1/4-inch-wide strips. MAKING 2. In a 4-quart casserole, heat oil on High for 1-1/2 minutes. 3. Add meat. 4. Cook on High for 3 minutes; stir. 5. Cook for another 1-1/2 minutes. 6. Add soup mix, soy sauce, ginger and water. 7.... - 45.7528

GETTING READY 1) Place beef into large mixing bowl and combine stale bread broken into crumbs. 2) Stir well before adding egg and chopped chives and coriander. 3) Slightly crush OXO cube in and mix well. 4) Now add pepper and dark soy sauce and stir again. 5)... - 45.133

GETTING READY 1) Rub 1 cup hoisin sauce over the meat and let marinate 1 hour or more. 2) Heat the charcoal grill. MAKING 2) Meanwhile, in a skillet melt 4 tablespoons of the butter, add the mushrooms, and saute. 3) Add more butter if necessary. 4) Keep... - 43.6364

MAKING 1) In a small bowl, mix the black pepper, cayenne pepper, garlic powder, tarragon, Chinese five spice powder and sugar. 2) Sprinkle the spice mixture over meat strips, coating evenly on both the sides; place the meat in a slow cooker. 3) Add the ... - 41.5306

MAKING 1. Brown sausage along with beef. 2. Add garlic powder, salt, pepper, and tomato sauce, and allow the mixture to simmer for 90 to 120 minutes. 3. Mix in basil and continue simmering for half an hour. Remove excess fat. 4. Lengthwise, halve the rolls.... - 44.1192

MAKING 1) Home Cooked Tomato Sauce : In a 8 quart kettle, combine all the ingredients together and bring to a boil. 2) Simmer uncovered over a very low heat for about 6 1/2 hours, or until the tomato pulp is thoroughly cooked, stirring occasionally. 3) Stir... - 42.7019

GETTING READY 1. Preheat grill or broiler for cooking. MAKING 2. In a heavy saucepan, heat oil to prepare sauce. 3. Stir in onions, garlic, carrots, celery, bay leaves, and peppercorns and sauté for 5 minutes over medium-high heat until golden brown; stir... - 46.4028

MAKING 1) In a large bowl, blend the cornmeal, milk and egg; stir in the meat, chili powder, cumin, salt, salsa, corn and olives. 2) In the slow cooker, pour the mixture; cook covered on HIGH for about 3-4 hrs; sprinkle with the shredded cheese and cook... - 38.3996

In skillet or slow-cooking pot with browning unit, cook meat until crumbly; drain. In large bowl, mix corn meal, milk, and egg. Add drained meat, dry chili seasoning mix, seasoned salt, tomatoes, corn, and olives. Pour into slow-cooking pot. Cover and cook on... - 41.6136

GETTING READY 1. Freeze the beef partially to facilitate cutting. 2. Slice the beef into thin strips about 1 1/2 to 2 inches long. 3. In a bowl, mix the flour and cornmeal with the remaining 1 cup water. MAKING 4. In a large, heavy pot heat the olive oil. 5.... - 46.4687

GETTING READY 1. Pre-heat oven to 450° F. MAKING 2. In a large bowl, Add ground beef, bread crumbs, onion, salt, pepper, and milk; mix lightly until well-blended. 3. Pat evenly over bottom and side of a 14-inch pizza pan. 4. In a small bowl, mix tomato... - 45.7528

GETTING READY 1) Use black pepper, sugar and garlic powder as seasoning and rub the steaks using it. 2) Now add olive oil, dark soy sauce and bourbon to the steaks and let them marinate. 3) Keep in fridge without lid for 1 to 2 hours. 4) Chop mushrooms and... - 44.4185

GETTING READY 1. In a glass dish, put together all the marinade ingredients and mix thoroughly. 2. Toss in the sliced sirloin to coat thoroughly. 3. Cover the dish and marinate for at least 4 hours and preferably overnight in the refrigerator. 4. Remove the... - 45.2839

Have oxtails cut up. Brown with onion in hot butter. Add ham, carrots, and turnip. Cook until lightly browned. Add remaining ingredients except peas. Cover and simmer over low heat for about 3 hours, or until meat is tender. Add peas and reheat... - 44.0269

GETTING READY 1) In a bowl, pour cold water to soak the gelatin for 5 minutes. MAKING 2) In a saucepan, add the remaining ingredients to heat up. 3) Bring the liquid to a boil and continue boiling for 2 minutes. 4) Remove from heat and pour in the gelatin... - 45.4871

Preheat oven to 350 degrees. Mix the beef, bread crumbs, onion, marjoram, salt and pepper together. Combine the egg and 2/3 cup milk and mix with the beef mixture thoroughly. Shape into a 9 x 12-inch rectangle on sheet of waxed paper. Drain the olives... - 39.811

GETTING READY 1. In a large frying pan brown ground beef. 2. Combine garlic, mushrooms and onions. 3. Reduce the heat and cook. Keep stirring so that the ingredients are well cooked. 4. Keep stirring till the onions are soft. 5. Stir spinach and seasoning. 6.... - 47.0665