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Fusion Beef Recipes
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Gingered Beef And Vegetables
1. In small microwaveable bowl, blend together the cornstarch, soy sauce, ginger and garlic powder and consommé.
2. Microwave at HIGH for 4 minutes stirring after 2 minutes until the liquid has thickened.
3. Set bowl aside.
4. In large microwavable... - 46.3352
Beef In Beer
1) Wash the meat and cut into 2-inch pieces.
2) Take the meat pieces and coat in flour.
3) Take a saucepan and melt butter. Add sliced onions.
4) Add meat and cook until the meat turns brown.
5) Season the meat and onions. Now, add... - 45.9119
Gingered Beef And Cauliflower
Partially freeze beef; cut on the bias into thin bite-size strips.
For sauce, stir together water, soy sauce, and cornstarch.
Set sauce aside.
Preheat a wok or large skillet over high heat; add oil.
(Add more oil as necessary during cooking.) Stir-fry... - 43.2876
Gingered Beef Stir Fry
Partially freeze steak; trim fat from steak.
Slice steak diagonally across grain into 1/4 inch-wide strips.
Combine cornstarch, lime rind, and wine in a small bowl; stir well, and set aside.
Coat a wok or large nonstick skillet with cooking spray; add 1... - 41.5215
Gingered Beef With Mushroom
1 In a large bowl combine grated ginger, soy sauce and cornstarch.
2 Add meat and mix well. Allow to marinate for 1 hour, stirring occasionally. Drain mushrooms, remove stems and discard. Slice mushroom caps.
3 Remove meat from marinade and reserve. Heat oil... - 28.7467
Gingered Beef Sticks
1. To make marinade, place spring onions, ginger, black peppercorns, soy sauce, sugar and sake or sherry, if using, in a bowl and mix to combine. Add beef, toss to coat and marinate for 1-2 hours at room temperature or overnight in the refrigerator.
2.... - 28.4614
Rub meat with soy sauce and cover with ginger.
Roast uncovered at 350° for 1 hour, or longer if you wish.
You allow 10 minutes per pound for rare meat.
Baste with sherry.
Use pan juices with ginger for sauce. - 27.4605
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