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Fusion Appetizer Recipes
Enjoy our collection of fusion appetizer recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for fusion appetizer recipes.
SL: 528
Fusion Chinese Chicken Salad
MAKING
1. In a large bowl, place the first five ingredients and mix well. Chill till required.
2. When the bowl is completely chilled, add the soy sauce and the mayonnaise and mix well
3. Stir this well
SERVING
4. Serve immediately on greens with a garnish... - 39.606
Fusion Vichyssoise
Prepare chicken broth 1 or 2 days before serving.
Cover chicken with water in a large saucepan.
Add Bovril, bouillon cube, celery strips, dried green onion, salt and Meiyen powder.
Simmer covered about 2 hours.
Allow broth to cool and then refrigerate... - 47.1499
Asian Style Fusion Salad
Whether you are a salad person or not, this Asian Style Fusion Salad is a great meal for trying. Watch this video to learn the details of this recipe. It is full of fresh and crisp vegetables that make it refreshing and full of vital nutrients and anti-... -
Best Meatball Appetizers
MAKING
1) In a large mixing bowl, mix all the ingredients together, blend well.
2) Shape the mixture into small balls, about 1 inch in diameter.
3) In an oblong baking dish, place 1/2 the meatballs in a single layer and cook in the microwave for 4 1/2... - 42.8349
Appetizer Chicken Curry Mold
GETTING READY
1) Beat egg yolks.
MAKING
2) Pour milk in a saucepan and sprinkle gelatin over it. Add chicken bouillon cubes and beaten egg yolks. Mix well.
3) Place mixture over low flame. Stir constantly for nearly 5 minutes or until the gelatin and... - 46.352
Assorted Tea Time Appetizers
If you enjoy treating your friends with different appetizers, here is a video for you. The chef here shows how to make some quick and east spicy tea time appetizers which are amazingly delicious and flavorful. - 126.561
Glazed Chicken
One of the simple, sumptuous way to enjoy roasted chicken is bake them with yummy glaze. This fancy chicken dish is not only pleasing to the eyes, but also gratifying to the gut. Big Bear Ron presents a simple way to go about it. - 53.0605
Grilled Bacon And Pumpkin Kebabs
Looking for the perfect Halloween appetizer? Then you must watch this video. Learn to make the perfect pumpkin and bacon kebabs that are grilled to perfection. This flavorful delicacy fuses the mellow sweetness of pumpkins with the savoriness of bacon and the... - 26.8733
Mushroom, Chicken And Pumpkin Vol Au Vents
Want to know of a yummy Halloween recipe that is bound to get everyone's mouths watering? Then watch this video and get ready to show off your culinary skills! This is a yummy delicacy made with pumpkin as one of the main ingredients. Everyone will love it... - 27.6333
Korean Lunar New Year Special Mandu And Yakbap
Join Cathlyn in her Korean kitchen as she introduces you to the delicacies of Korean cuisine and culture. There are many Lunar New-Year special foods prepared in Korean and other Asian countries but there are always favorites! Cathlyn invites her friends on... - 99.8487
Kadai Kangaroo
Cut kangaroo fillet into 6cmx4cm pieces, beat it to tenderise.
Mix flour, semolina, salt on kitchen paper.
Coat each piece well with flour.
Heat oil in nonstick fry-pan on low-medium heat, brown meat on both sides.
Cook meat for 2-3 mins, turning once.
Place... - 32.6802
Cross Over Patties
Roll out pastry and cut into nine 3 1/2-inch squares.
Mix meat, crumbs and mustard well together then bind with the egg.
Divide into nine equal portions and form each into a sausage shape.
Put these diagonally across squares of pastry.
Moisten opposite... - 39.3954
Quick Frank Kabobs
Cut the frankfurters into thirds.
Place on skewers alternately with potatoes and green pepper pieces.
In small bowl stir together horseradish mustard, catsup, seasoning mix, water, oil, and the hot pepper sauce.
Grill the kabobs over medium coals for 10... - 32.152
Mixed Tandoor Platter
1. Wash and dry quails, trim fat from chops, cut quails in half, stab quails and chops few times with fork.
2. Coat quails, chicken chops and cubes with hara masala. Marinate in refrigerator at least for 4-6 hrs.
3. Use skewers to hold marinated quails and... - 32.6078
Gravadbass
GETTING READY
1. Fillet the bass
2. Prepare a china dish and sprinkle one-third the marinade and a little of the dill on to the plate
MAKING
3. Lay a piece of the fillet on the plate, skin-side down
4. Sprinkle with another third of the mixture and layer... - 35.2523
Pizzaiola Special
MAKING
1) On a baking sheet or sheet of foil, place muffin half and then spread dressing evenly over it.
2) Cover with tomato sauce on top.
3) Top with scallion and mushroom slices and sprinkle with oregano, then cheese.
4) Broil this for 4 to 6 minutes,... - 34.4598
Cowboy Kabobs
Soak 16 (10-inch) wooden skewers in water for at least 30 minutes.
In small bowl, combine steak sauce, barbecue sauce and horseradish; set aside.
Thread steak strips onto skewers; place one onion or pepper strip on end of each skewer.
Place kabobs in glass... - 34.4953
Tomato Toppers Two Ways
A platter of colorful stuffed tomatoes can be a perfect way to get a party or get together going. Fresh tomatoes stuffed with smooth cream cheese or avocado tickles one palate with a light savoriness.It is easy and does not take up much time and can be a real... - 12.5195
Valley Of The Moon Kabobs
1. Prepare the grill so the coals are medium-hot.
2. Trim any excess fat from the steaks. Cut into 1-inch cubes.
3. Mix the soy sauce, peanut oil, sugar, dry mustard, ginger, garlic, green onion, red pepper and orange juice in a glass bowl. Cover and let the... - 42.0664
Wowchos
MAKING
1) Coat garlic cloves with oil and bake in 375-degree oven for half an hour, or until just tender and golden.
2) Cover the metal baking pan (approximately 9 x 12 inches) with overlapping tortilla chips.
3) Arrange garlic, onion, chiles and olives... - 41.8199
Surf And Turf Brochettes
Soak 12 (10-inch) wooden skewers in water for at least 30 minutes.
Alternately thread beef cubes, shrimp and green pepper onto skewers.
In small saucepan, combine orange juice, steak sauce, wine and garlic; reserve 1/2 cup mixture for basting.
Blend... - 35.3108
Bouchees Mexicaines
GETTING READY
1. Preheat oven to 450 degrees Fahrenheit.
MAKING
2. In a medium skillet, heat oil and sauté chopped onion for about 5 minutes until golden.
3. Add chuck and chili powder; cook with occasional stirring occasionally for about 10 minutes... - 45.8308
Easy Dinner Platter
A great dinner meal doesn't have to be complicated or include extensive procedures. For family on the go, this easy dinner platter could come real handy. Sarah presents a platter of five easy to make dinner recipes including tomato tofu salad, spinach salad,... - 109.052
Mozzarella
Mozzarella is about getting the measurements right and the method right! Mom and the kids are attempting this recipe for the second time and end up with a nice stretchy cheese portion! Watch this video on how to make home made cheese! - 101.352
Pan Fried Avocado With Ginkgo Nut Skewers
Maangchi is preparing a dish which is her own creation, Pan fried avocado with ginkgo nut skewers. This is a great appetizer with an Asian touch using ginkgo nuts on skewers. The dish looks absolutely amazing and Maangchi put it together so simply in about... - 96.1355
Herbed Mushroom On Toast With Cheese Sauce
If you know your ingredients well, you can turn them into sumptuous dishes like this herbed mushroom on toast with cheese sauce. This does sound like a big deal but its so easy to prepare and looks amazing on the plate. Watch the video for details. - 82.95
Korean Christmas Dinner
This Christmas surprise your guests with a Korean spread. Join Cathlyn Choi in her Korean-Fusion kitchen and learn how to cook up a Korean-inspired Christmas meal in just one hour! The menu includes Korean-style Braised Pork Shoulder with Galbi Sauce, a... - 116.587
Tri Color Stir Fry
A beautiful looking dish- very appealing to the eyes and the stomach. Perfect for appetizer, a snack or even a meal. - 52.3087
Creature Wings And Bog Dip
Creature Wings and Bog Dip is a yummy Halloween party appetizer made with chicken wings and delectable spices that is baked to perfection. - 46.4732
Scrambled Egg Soup
Heat 4 1/2 cups broth to boiling.
Mix together the cornstarch, soy sauce, and remaining broth; stir into the boiling broth until thickened.
Use a dipper with holes or a colander and pour the eggs through it rapidly.
Cook until egg strands float on top.
Stir... - 31.454
Salami Crisps And Mid Century Chicken
Have you ever tried to make crackers with salami ? See this interesting video that displays two wonderful recipes that are easy to make and very impressive. Salami as well as the chicken can never be made to look so appetizing, thanks to the great... - 104.137
Party Dips
For recipe directions, please refer to the video - 92.4715
Thai-style Michelada
It is 2012, the year of the apocalypse. Is the world going to end? Or did the Mayans just run out of room on the calendar? In any case whether it is zombie apocalypse or not, who knows? But you got to be prepared! Mr. Jingjong aka Jay shares a cocktail that... - 121.023
Devilish Angels On Horseback
The Holiday season has set in and everyone is on the lookout for new easy and memorable hors d'oeuvres! Angels On Horseback is not only a popular party appetizer they also make wonderful pre-dinner nibbles. This recipe is the classic with a devilish twist.... - 123.735
Spicy Peanut Butter Jelly Chicken Wings
With the NFL playoffs in full swing, it’s time to raise your game when it comes to the snack table. Have your Buffalo wings become too predictable? Has that ranch dip lost a step? Then shake up the roster with these spicy peanut butter and pepper jelly... - 122.777
Spicy Bangkok Chicken Wings
Buffalo wings are definitely an all time Super Bowl favorite! These Bangkok Wings are a Thai twist of the Buffalo tailgate classic. If you like them hot, these are definitely meant for you! Spicy, smoky and salty, these will take you to chicken wing heaven! - 89.2855
Smoked Vegetable And Antelope Kabobs
Want a kebab recipe with an exotic meat? Here is a smoked Vegetable and antelope kabob recipe for those who like this meat. This is a simple recipe using antelope meat and a good way to extend the meat for a family. The video has clear instructions on making... - 96.9105
Parmesan Puffs With Onion
Want a dish that is wonderful, delicious and easy to make? As always Chef Martin from Wolfpack Ranch has an easy recipe that yields a delicious outcome. Today, he makes Parmesan puffs with onion. Serve these small bite sized food to anyone and they will be... - 108.694
Suckling Pig Preparation - Part 1 – Cutting The Suckling
Want to cook something special? Try this Suckling Pig preparation. This recipe video is divided into three parts. This is the first part of the video which talks about how to cut the suckling. Watch this video for a step-by-step demonstration. - 116.244
Suckling Pig Preparation - Part 2 – Separating The Pieces
This is the second part of the Suckling Pig Preparation recipe which talks about covering the chopped suckling parts in a stock pot with herbs, carrots, celery and bay leaves for the broth. These pieces are separated after the preparation and this happens on... - 116.919
Suckling Pig Preparation – Part 3 – The Final Preparation
This is the third and the final part of the series about Suckling Pig Preparation. This video talks about how the various body parts can be cooked differently. Like the belly portion can be rolled and roasted, the leg portion can be braised separately. The... - 88.9189
Pizza Bread Fillings
How about making pizza breads with amazing fillings over this cocktail party, here are recipes to make such fillings. Check out 2 filling recipes in Chinese by Marie wong on how to make Tuna filling and Mushroom filling for pizza breads. Totally fulfilling... - 56.4689
Fruits And Tuna Salad With Sesame Ginger Dressing
Tuna salad was never so amazing. Have a look at this impressive video that demonstrates a simple recipe for tuna salad and plenty of fresh fruits with a really flavorful dressing. So watch this video and go ahead to make this incredible salad that would... - 118.804
Healthy Grilled Chicken Fingers With Cilantro Sauce
When you think pesto, the first thing that comes to mind is basil and pine nuts! Chef Bink tweaks the recipe a bit, not only making it healthier, but also adding an Asian zing! Low-fat chicken tenders, marinated, grilled to tender-perfection and served with... - 111.131
Cucumber Garlic And Yogurt Sauce
For those who like cucumbers, here is a super easy recipe for cucumber, garlic and yogurt sauce. Watch this interesting video that also displays a wonderful technique to get rid of onion or garlic smell. Look at this video to make this simple versatile sauce. - 118.491
Breaded Mushroom With Italian Seasoning
Mushroom is a popular ingredient in Indian cuisine to make curries and appetizers. Here is a recipe to make Breaded Mushrooms with a few seasonings and breading ingredients along with the mushrooms in simple and quick steps. Great with tea! - 94.1495
Raw Kelp Noodles In Creamy Basil Sauce
All you newbies to the world of raw healthy eating, try this super quick raw creamy basil pasta dish. This dairy-free basil cream sauce recipe is a lactose-free, vegan creamy sauce that uses only dairy-free healthy ingredients like fresh basil and cashews.... - 91.0355
Raw Tapioca Rolls With Spicy Chili Dipping Sauce
Here is an amazing tasting veggie spring roll that is filled with crunchy satisfaction. This is what I would call some raw deliciousness! You do not have to have a food blender, dehydrator or fancy equipment to make a delicious raw food meal. Santiago shows... - 109.511
Raw And Organic Veggie Pizza
Before we say the word “pizza” all you pizza lovers have to be open minded. This may not be the cheesy greasy pizza that comes out of the oven but when it comes to raw food, you have to be open to trying different textures and flavors and be willing to... - 117.594
Raw Portobello Mushroom Canape
If you are a newbie to the world of raw food diet or are on the verge of taking the plunge, this recipe will help you to open the doors and welcome this mantra of wonderfully beneficial healthy living. Santiago of RawFoodMuscle shares one of his favorite... - 106.952
Raw And Vegan Green Spring Rolls
All those on a raw and vegan diet or those who don’t like veggies, here is another great way to work with leafy greens and fresh veggies into your diet. This would be the healthy version of eggrolls or lumpia but a much healthier replacement. Once you try... - 103.261
Raw Stuffed Avocado Canapes
You do not have to have a food blender, dehydrator or fancy equipment to make a delicious raw, organic meal. Santiago shows you how to make delicious stuffed avocado canapés that make a fantastic meal with lots of flavors, textures and colors. These look so... - 107.469
Devils On Horseback With A Twist
Actually these are Devils on Horseback with an Italian “twist.” Watch Victoria Paikin make the summer version of the classic using Parma ham or prosciutto instead of bacon stuffed with a sweet, creamy prune and cream cheese filling. These are not grilled,... - 106.344
Italian-style French Onion Soup With Tiny Meatballs
Robin takes the classic French soup and makes it her own. She enhances French onion soup with oregano meatballs and tomato. Yum is the word. Watch and learn how to make this soup from this video. Enjoy. - 101.611
Asparagus Tart
Want something delicious to eat with white wine and it should be easy to make as well. Chef in the video shares her favorite recipe which she calls a "back pocket" recipe because it is so easy to make. This easy asparagus tart is really easy with few simple... - 94.2605
Low Carb Salmon Patties
When you are on a low carb diet, its best to avoid carbs in every bite. So lowcarb4life shows how to make low carb salmon patties. She makes salmon patties with just eggs and some chives, avoiding starchy breadcrumbs. As she says, these may be little mushy... - 112.686
Blue Lantern Lounge Roasted Beet Salad
This recipe yields a remarkably gorgeous salad of tender, deep rustic beets. What defines great innovative salads is a harmonious blend of different textures and flavors. You get sweetness from the beets, savory from the goat’s cheese, crispiness from the... - 117.069
Wine Pairings : Ming Tsai
Chef and restaurateur Ming Tsai suggests wine pairings for his appetizers at the 2007 Food & Wine Classic in Aspen.
For more information, please visit Foodandwine.com - 10.499
Summer Soup: Marcel Vigneron
Top Chef contestant Marcel Vigneron describes his favorite summer soup at the 2008 F&W Classic in Aspen - 13.1585
Charcoal Broiled Vinha D'alhos Squid
Clean squid, removing insides and cutting it open.
Marinate with the powder and let stand for 2 hours.
Broil over charcoal quickly, just until done.
Do not overcook. - 24.244
Scallops With Avocado And Tomato Salsa
How about some freshly prepared scallops with salsa on a beach side? Well, it can all happen with chef Nicholas Broughton who serves fresh hot scallops with avocado and tomato salsa. Just a few minutes of cooking and mixing of salsa ingredients can get you a... - 93.3168
White Gazpacho With Fresh Dungeness Crab
Want to replicate a restaurant style White gazpacho for the summers? Here is a recipe video for White gazpacho with fresh Dungeness crab by an Executive chef of a popular restaurant. He shows the restaurant's recipe using a lot of secret ingredients but you... - 89.7439
Lettuce Apple And Nuts Salad
If you have plenty of lettuce and want to try out some unique salad recipe, this video is perfect for you. Watch this interesting video that combines nuts, fruits and vegetables with a flavorful dressing to make an excellent salad. Great recipe for parties or... - 118.419
Azores Seafood Chowder
Keep the kids entertained - invite them into the kitchen to help make these delicious and nutritious Seafood Chowder. This six-ingredient chowder is a quick and easy meal - and it goes down swimmingly! Hearty chowder is a delicious winter warmer. - 93.6689
Crispy Salmon Fishcakes
Watch this video that presents an easy recipe for salmon and potato fishcakes wonderfully flavored with plenty of dill. Take a look at the video to make these delicious fishcakes for any special occasion. These crispy fishcakes would surely impress your... - 66.9522
Citrus Hamachi With Salad And Dumplings
Check out this fantastic video that shares an amazing gourmet recipe. The video here is step wise and well explained. Watch this excellent video to prepare this incredible dish for your next party or on a special occasion and impress your guests. Take a... - 121.402
Indian Potato Skins With Chickpeas Topping
How about an low fat Indian appetizer for those who do not like oily or deep fried food or those who are health conscious? Looks like chef Manjula has something delicious for each and everyone. For she is making Potato Skins with Chickpeas Topping that... - 96.9467
Raw Spicy Carrot Soup And Raw Carrot Pulp Flat Bread
If you are encouraged to test the waters of raw soup making, give this gingery carrot soup a shot! Raw Gingery Carrot Soup is also vegan and gluten and soy free. This is a sweet and spicy bowl of soup that will also make a great dip/dressing! This is much... - 119.984
Vegetarian Tapas
Want a refreshing veggie appetizer that's actually appetizing and attractive to serve? Manjula has a very interesting appetizer from Spanish Cuisine her vegetarian viewers; non-vegetarians too can enjoy them. She puts them together very skillfully and easily.... - 93.8119
Smoked Teriyaki Style Bacon Wrapped Meat Balls
Party appetizer ideas are never enough. Look at this amazing video that would definitely make you smile. Smoked bacon wrapped meat balls is a super cool idea for an absolutely appetizing treat. The video is a must watch to try out these awesome smoked meat... - 119.984
Grilled Chili Garlic Shrimp On Skewers
Inspired by the bright flavors of Spain and Asia , these low fat shrimps are marinated in a spicy chili garlic tomato sauce. This simple and easy marinade makes your shrimp so yummy you don't even need cocktail sauce! It is also a big hit with company and is... - 108.334
Four Different Finger Sandwich
Chef Manjula is coming up strong with a wide variety of dishes and cuisines. Today, she is making Four Different Finger Sandwiches for appetizer. The uniqueness of these sandwiches lies in it herbed Cream cheese which are of 4 different types. Definitely a... - 93.0955
Summer Palm Hearts And Vegetable Salad
Toss up a zesty, flavorful and nutritious summer salad with palm hearts and fresh vegetables. See the video to make this appetizing and refreshing salad that would give a special touch to your summer menu. Watch this impressive video and have great summer... - 120.744
Cauliflower And Chicken Soup
Why not try this terrific cross between a chili, soup and stew, a perfect winter dish. Watch this video that shares a simple soup recipe with a curry twist. The video is fantastic and the soup would definitely be a great flavorful extravaganza! - 122.322
Beef Barley Soup
Brown the beef in margarine in a heavy kettle.
Add the remaining ingredients and simmer for 2 hours, stirring occasionally. - 28.5755
Iced Curried Pea Soup
Cook peas according to the package directions but omit salt.
Whirl in blender; add consomme and blend until smooth.
Add water and curry powder, and blend.
Season with salt and pepper to taste and add more curry powder if desired. - 30.7799
Tahini Miso Spread
MAKING
1. In a mixing bowl, combine the tahini paste with the miso and use a fork to whisk into a smooth paste.
SERVING
1. Serve this as a dip with pita bread, crackers or vegetable sticks.
2. You can also use it as a spread for sandwiches instead of... - 28.8751
Pizza Fondue
In 2-quart saucepan over medium heat, heat pizza sauce until hot.
Add cheese, a few cubes at a time, stirring after each addition until cheese is melted.
Do not boil.
Serve with cubed Italian bread or tortilla chips for dipping. - 21.5852
Tricolor Pepper Crostini
There are so many variations when it comes to making crostini that sometimes it is difficult to choose the topping. But not anymore, this tricolor pepper crostini is so pleasing to eyes and taste buds alike that you would not want to make any other crostini... - 94.8022
Grilled Prawn Kebabs
The word kebab always brings to mind complicated marinating, fire and clumsy cooking. But not anymore, after you watch this video recipe of grilled prawn kebabs your opinion has to change. This guy makes it in such a sophisticated way that for once you won't... - 92.8355
Coconut Crumbed Crispy Prawns
For those who like their prawns crispy, this coconut crumbed crispy prawns will prove to be a delectable surprise. Follow the simple steps in this video to make a sumptuous appetizer. - 88.962
Vegetable Chicken Soup
Nothing like an appetizing chicken soup on a cold winter day. Look at this amazing video that shows an absolutely simple recipe with plenty of carrots and celery. Prepare this flavorful and healthy soup and enjoy a super delicious treat. Take a look….. - 117.819
Stir Fried Vegetable Zucchini Pasta
A zucchini pasta stir fried with some vegetables stir fried with some seasonings and some basil! A healthy dish is what is she wants to cook. But a video that is done poorly! - 39.5689
Red Bell Pepper Soup
Here is a soup that looks as well as taste good! Red bell pepper soup is a nutritious soup which brings out the flavor of bell pepper in its taste. Garnish with sour cream or green herbs for a visual treat! - 119.336
Zero Cooking Savory Swiss Chard Soup
Expecting guests and don’t know what to serve for appetizers? Try this easy to make Zero Cooking Swiss Chard Soup recipe which can be prepared in no time. The soup is full of taste and health since the nutritional value of the ingredients is not lost during... - 112.052
Fresh Seafood Salad With Balsamic Gochujang Dressing
Enjoy the surf and turf with this exotic seafood salad that combines flavors and ingredients of Korean and Italy. This is a unique but delicious salad of fresh seafood like oysters, shrimp and calamari atop seaweed, dressed with a sweet-sour and spicy... - 107.764
Tuna Croquettes With Orange And Mango Salsa
Want to try a delicious fusion recipe this weekend? Here's one that is just right for you. Watch the chef prepare this fabulous Tuna Croquettes with Orange and Mango Salsa recipe. The dish is extremely flavorful and just too good to be missed. - 60.7606
Raw Curried Cantaloupe Melon Soup
This is a raw, vegan and gluten-free gourmet soup! It is fast, fresh and fancy! Watch the video to learn how to make a delicious refreshing yet warming, cold, spicy-sweet cantaloupe melon soup with an Asian twist! This curried fruit soup with the distinctive... - 107.426
Edamame Beans With Cilantro And Garlic
Beans are good when cooked and used as appetizers with other preparations as well. Watch Rula showing how to make Edamame Beans or Fava beans with cilantro garlic and olive oil. Great to have with Pita Bread. - 100.205
Cheese And Chicken Tikka Puffs With Cheese Sauce
Tired of mainstream appetizers that you have served over the years? Then do something different this time and treat your guests to the tasty chicken and cheese puffs detailed in this video. Watch to know more! - 82.6397
Cream Of Mango Soup
MAKING
1)Blend mango, ginger,cumin seeds, yoghurt and salt.
2)Sprinkle it with toasted cumin seeds and chopped basil or coriander.
3) Chill in the refrigerator
SERVING ... - 36.7451
Turkey Rumaki Spanish Style
MAKING
1. Fry the SIZZLEAN in a hot frying pan for about 2 minutes each side.
2. Half each slice crosswise.
3. In each slice, wrap a turkey chunk and an olive.
4. Secure with a skewer or a large wooden toothpick.
FINALIZING
5. Grill the Turkey Rumaki... - 31.2176
Quick Vegetable Soup
Brown the beef in a kettle over medium heat.
Add remaining ingredients except macaroni and bring to a boil.
Add the macaroni and cover.
Simmer for 15 minutes. - 32.5585
Grapefruit And Avocado Cocktail
Be sure the grapefruit segments are free of all membrane; add 1/4 c of the French dressing.
Pare and cut avocado in half; remove seed, then cut in crosswise slices 1/4" thick; pour over them the remaining French dressing.
Arrange 4 grapefruit segments and 4... - 24.5596
Hearty Corn Chowder
1. Saute onion in oil.
2. Add water, potatoes, and pepper. Cook until potatoes are tender, about 15 minutes.
3. Mash potatoes slightly.
4. Add corn and milk. Heat until simmering but do not boil. - 31.6729
Mustard Brushed Bologna Kabobs
Combine margarine, mustard, parsley, lemon juice, and pepper.
Thread bologna cubes on skewers alternately with pineapple chunks.
Brush with mustard mixture.
Grill over medium coals, turning frequently till heated through, 8 to 10 minutes.
Brush often with the... - 31.0995
Summer Fruit Combo
In small jar with tight-fitting lid, combine all dressing ingredients; shake well.
In medium bowl, combine all salad ingredients.
Pour dressing over salad mixture; toss lightly to coat.
Cover; refrigerate about 30 minutes to blend flavors. - 33.5663
Quickie Corn Chowder
Combine butter and onion in 3-quart casserole.
MICROWAVE on HIGH until onion is transparent.
Add soup, milk, corn, salt and pepper.
Stir until well blended.
MICROWAVE 7 to 8 MINUTES on HIGH, or until hot. - 35.5892
Main Dish Peach Beef Toss
Combine the romaine, spinach, beef strips, peaches, avocado, and cherry tomatoes in a salad bowl.
Toss salad with Horseradish Dressing.
Serve immediately. - 30.1019
Curry Ham Rice Salad
In mixing bowl thoroughly combine the salad dressing or mayonnaise, vinegar, and curry powder.
Add the prepared Seasoned Rice Mix, cubed ham, and the chopped apple.
Chill the salad in the refrigerator.
Serve the salad in lettuce cups. - 30.7788
Indian Canapes
GETTING READY
1) In a bowl, add eggs, salt and pepper and beat well.
MAKING
2) In a fry pan, add butter to melt.
3) Add curry and combine thoroughly.
4) Add crabmeat and sauté for few minutes.
5) Pour in the beaten egg and scramble with the crabmeat.
6)... - 37.9466
Sherried Onion Soup
FINALIZING
1. In a saucepan, combine soup and 1 1/2 cups water.
2. Bring to a boiling, stirring continuously
3. Reduce flame and simmer 15 minutes.
4. Stir in sherry.
SERVING
5. Ladle into bowls.
6. Place a toast slice on top of the soup in each bowl.
7.... - 38.6378
Oriental Wings
Combine all the ingredients except the wings.
Wash and tip the wings.
Pat dry with paper towels.
Place wings on a broiling pan.
Brush with sauce and broil for 10 minutes brushing with sauce twice.
Turn wings over, brush with sauce.
Broil an additional 10... - 41.1306
Cheese Canapes
MAKING
1) Take a blender and add Worcestershire and Tabasco sauce along with cream, Cheddar cheese and parsley.
2) Blend into a smooth paste.
3) Top each cracker with a teaspoonful of the mixture.
4) Take a platter and line it with paper towels before... - 38.4593
Spiced Almonds
MAKING
1) In a oblong baking dish, melt the butter in the microwave for 1 minute.
2) Stir in the Worcestershire sauce and curry powder.
3) Then stir in the almonds, coat well and cook in the microwave for 4 to 5 minutes, stirring twice.
SERVING
4) Serve on... - 31.2031
Parmesan Wonton Crisps
Preheat the oven to 350°.
Stack the wonton wrappers, then cut them in half diagonally to make 60 triangles.
Spray a cookie sheet with olive oil no-stick spray.
Arrange the wonton wrappers in a single layer so the edges are not touching.
Spray with the... - 26.7122
Omaha Potato Salad
MAKING
1. Boil the potatoes and cube the potatoes
2. Finely dice the spring onions
3. Hard boil the eggs and mash them finely
4. Mix the eggs with mayo and then add the cooked potato to the bowl
5. Add the Bacos, spring onions to the pan and mix well
6.... - 39.4305
French Beans With Feta And Tomatoes
MAKING
1. In a medium sauce pan, gently re heat cooked beans.
2. Remove off flame and add remaining ingredients. Mix well and transfer on to a serving bowl.
SERVING
3. Serve warm. - 34.8957
Sweet Tahini Spread
MAKING
1. In a pan stew dates in little water for about 10-15 minutes until done.
2. Beat to make a smooth puree.
3. Blend the dates with the tahini and carob until smooth.
SERVING
4. Serve as a sauce. - 31.025
Vegan Tofu Satay
Expecting some vegan friends at home? this is what you can treat them with. Watch this video to learn an easy to make and totally scrumptious vegan tofu satay recipe. Your guests will certainly ask for more. - 89.7995
Easy Egg And Vegetable Salad
Egg and vegetable salad is a simple appetizing salad with a twist. Here the chef has included some fried onion, mayonnaise and sugar for that wonderful flavor. This salad is a great way to begin your meal and boost your appetite. Definitely this amazing salad... - 86.6468
Korean Chicken Strips
If you looking to spice up the bland and boring crumbed fried chicken strips, watch MrJingjong aka Jay turn them into hot and crispy Korean style chicken strips glazed with a sweet and spicy gochujang sauce. This delicious Korean take on fried chicken is... - 121.652
Brandy Flambéed Meatball Tapas
These are a great tapas dish and an ideal finger food for parties or nibbles for a pot luck dinner. The brandy turns the regular meatballs into a fancy fare! They them for your party, they are sure to be a great hit! - 100.152
Complete Oriental Dinner With Soup, Salad & Dessert
To get a taste of oriental food you no more have to visit a restaurant! Bale Dave presents a complete oriental dinner platter with gourmet mushroom soup, green salad, baked tempura and strawberry dessert. The oriental platter would just look complete with you... - 60.1022
Party Tapenade
Got a party coming up? The make this tasty tapenade! These are fancy little entrees to be served for the party! Jeff takes you through on how to get these little goodies done! - 98.323
Avocado Halves With Spiced Shrimps
GETTING READY
1. In a large pot of boiling water, dunk the shrimps and cook till pink
2. Drain the shrimp, shell and devein them. Place them in the chiller to chill before use
MAKING
3. Halve the avocado and remove the seed.
4. Spoon the shrimp into the... - 40.1949
Stuffed Mushrooms For Vegans
Are you on a vegan diet? this recipe is a must watch for you. The Hippy Gourmet shares her secret recipe to prepare these yummy mushrooms which make an excellent appetizer. Don't give it a miss. - 89.9846
Beer Battered Coconut Fried Shrimp
These crispy succulent shrimp are coated with beer batter and rolled in sweet flaked coconut before frying and served with a sweet-spicy honey mustard sauce for dipping. A treat for shrimp and coconut lovers! This is indeed a super easy yet elegant appetizer... -
Watercress Soup
Put the potatoes and onion in a large casserole with 21/4 cups (500 ml/18 fl oz) water.
Cover and microwave on HIGH for 12 minutes.
Remove the tough stalks from the watercress, rinse thoroughly, drain and puree until smooth in a food processor.
Stir the... - 39.6914
Breadsticks
1. Dissolve the yeast in the warm water.
2. Combine the salt, sugar, and 3 cups flour in a bowl. Stir in the yeast mixture and enough of the remaining flour to make a fairly stiff dough.
3. Preheat the oven to 425 degrees.
4. Turn the dough onto a lightly... - 27.3614
Chili Con Queso
Saute onions and green peppers in Crisco until tender, but not brown.
Add seasonings and tomatoes.
Cut cheese into pieces; add to tomato mixture, and stir well to melt.
Make a paste of flour and water; add to sauce, and cook until desired thickness.
Add chili... - 29.8782
Beef Barley Soup
In a large kettle or Dutch oven, combine the first 10 ingredients; bring to a boil.
Reduce heat; cover and simmer for 25 minutes, stirring occasionally.
Add soup, peas and beans.
Simmer, uncovered, for 10 minutes.
Add seasoned salt. - 33.3262
Hearty Beef Barley Soup
In a Dutch oven, brown meat in oil on all sides; drain.
Add the water, celery, carrots, onion, tomatoes, tomato paste, bouillon and seasonings.
Bring to a boil.
Reduce heat; cover and simmer for 50 minutes.
Stir in the barley; cover and simmer 10-15 minutes... - 33.5489
Cold Curry Soup
Chop spring onions, cook gently in butter until golden brown; add curry powder, cook another 5 minutes.
Stir in flour; add stock and lemon rind.
Bring to the boil, reduce heat, simmer 15 minutes, stirring occasionally.
Puree or rub through a sieve.
Return... - 37.2931
Vegetable Soup With Oats & Cheese
Place first four vegetables and margarine in a large skillet or Dutch oven and cook, stirring frequently, for 15 minutes or until vegetables are softened and golden.
Stir in oats and cook, stirring regularly, for about two minutes.
Gradually stir in... - 38.8998
Chicken Rice Soup
In 1-qt casserole combine green pepper and onion; cover.
Microwave at High 2 to 4 minutes, or until tender, stirring once.
Remove stock from container and place in 2-qt casserole; cover.
Microwave at High 15 to 22 minutes, or until boiling, breaking apart 2... - 33.403
Grilled Scallops With Salsa
1. To make salsa, place pineapple, red pepper, chillies, coriander (cilantro), mint and lime juice in a bowl, toss to combine, then stand for 20 minutes.
2. Brush scallops with oil and cook on a preheated hot char-grill or barbecue plate (griddle) for 30... - 32.6584
Curried Turkey Salad
Using sawtooth cut, halve melons; remove seeds.
Scoop out pulp; cube.
Mix melon, turkey, grapes, and celery.
Spoon mixture into melon halves.
Combine remaining ingredients and 1/4 teaspoon salt.
Pour over mixture in melon halves. - 38.0928
Cheesy Onion Soup
In saucepan cook onion and green pepper in margarine or butter till tender but not brown.
Blend in flour, salt, celery salt, Worcestershire, and pepper.
Add milk all at once.
Cook and stir till thickened and bubbly.
Add shredded cheese; stir to melt.
Sprinkle... - 42.4522
Smoky Corn Chowder
In saucepan cook onion in margarine or butter till tender but not brown.
Blend in the flour, salt, and pepper.
Add the milk all at once; cook and stir till thickened and bubbly.
Stir in the corn, sausage, and lima beans.
Simmer 10 minutes. - 34.8737
Beef Barley Soup
In 3-quart saucepan combine broth mix and water and heat; add remaining ingredients except parsley, partially cover pan, and let simmer until vegetables are tender, about 40 minutes.
Remove and discard bay leaf; serve soup sprinkled with parsley. - 33.5755
Curried Broccoli Soup
In a 3-quart pan, melt butter over medium heat; add onion and curry powder and cook until onion is limp.
Stir in broth and broccoli and cook, covered, until broccoli is heated through and fork tender (about 3 minutes).
Whirl soup, a portion at a time, in a... - 34.6752
Vegetarian Pie
1. Combine rice, cheeses, shallots, zucchini, carrot, asparagus, pine nuts, eggs and yoghurt. Season with pepper.
2. Spoon mixture into a deep well-greased 23 cm / 9 in springform pan. Bake at 190°C / 370°C / Gas 5 for 40 minutes or until firm. Cut into... - 33.9776
Curried Clam Chowder
In large saucepan or Dutch oven cook onion and curry in margarine till onion is tender.
Blend in flour; add next 5 ingredients, 6 cups water, and 2 teaspoons salt.
Simmer, uncovered, till potatoes are tender, about 30 minutes.
Add undrained clams; simmer 5... - 34.654
Salmon In Rice Nests
Cook rice in boiling salted water until tender and drain.
Beat egg yolk slightly; add white sauce slowly.
Add lemon juice, pepper, sherry, salmon and mushrooms.
Heat thoroughly.
Shape rice into mounds on plates; make depression in center of each to form... - 38.0846
Tokyo Turkey Toss
In a bowl combine cooked turkey, drained bean sprouts, rice, celery, shredded carrot, and green pepper.
Mix together French salad dressing, soy sauce, salt, and pepper.
Toss with turkey mixture.
Chill.
Just before serving, stir in salad dressing or mayonnaise... - 40.1272
Winter Vegetable Soup
Melt butter in a large saucepan.
Saute onions until tender.
Add carrots, celery, turnips and artichokes.
Cook, stirring, for 10 minutes.
Add the beans, enough stock to cover, bouquet garni and seasonings.
Simmer, covered, for 1 hour.
Stir in cabbage.
Simmer... - 40.3307
Rice Salad
1. Mix rice with vegetables and pickle.
2. In separate bowl, combine dressing ingredients. Toss dressing with rice mixture.
3. Chill at least 2 hours before serving. Garnish with tomato wedges, if desired. - 33.7696
Barbecued Marinated Prawns
1. Preheat barbecue to a medium heat.
2. To make marinade, place chilies, garlic, oregano, parsley, oil, vinegar and black pepper to taste in a bowl and mix to combine. Add prawns, toss to coat and marinate for 10 minutes.
3. Drain prawns and cook on oiled... - 35.8789
Curried Garbanzo Soup
Heat the stock, then remove a small amount of it for pureeing the garbanzos. Buzz the beans in a blender, then add them to the pot.
Sprinkle in the curry, and add the milk powder. (You might blend the milk powder in the blender as long as it's already been... - 29.3777
Blender Pea Soup
1. Slowly melt butter in large saucepan.
2. Remove from heat. Add flour, stirring until smooth. Add broth and bouillon cube; bring to boiling stirring. Reduce heat, and simmer 2 minutes.
3. Place milk in blender container along with peas and curry powder.... - 34.9263
Beetroot Soup
Grate the beetroot, then place in a large saucepan with the onions, vegetable or chicken stock, lemon juice and red wine.
Add seasoning, bring to the boil, then simmer gently for 15 mins.
Cool slightly, blend in a processor for a few seconds, then pass... - 34.6137
Sabji Shashlik
1. Make shashlik with chopped vegetables as shown in picture.
2. Sprinkle hara masala on shashlik to coat vegetables, leave to marinate in refrigerator for 1 hr.
3. Spray shashlik with olive oil.
4. Grill till vegetables are tender, turning once (approx.... - 32.3504
Chef S Salad
Cook eggs.
If desired, rub salad bowl with cut clove of garlic; discard garlic.
In salad bowl, toss lettuce with salt, pepper and sliced radishes.
Arrange meats and cheese over lettuce.
Top with sliced hard-cooked eggs.
Serve with your favorite salad dressing. - 39.6712
Swiss Cheese Vegetable Salad
In a bowl, mix garbanzo beans, kidney beans, cauliflower, zucchini, and onion.
Add Italian herb dressing and mix lightly.
Cover and refrigerate for 1 to 3 hours.
Cut cheese in matchstick-size pieces and mix into salad before serving. - 31.6931
Sausage Bean Soup
In large saucepan or Dutch oven cook onion, green pepper, and garlic in margarine till tender but not brown.
Add undrained beans, un-drained tomatoes, water, salt, and pepper.
Bring vegetables to boiling; reduce heat.
Cover and simmer 10 to 15 minutes.
Add... - 38.8198
Tropical Barbecue
1. Trim the beef and cut into 1 1/2-inch cubes. Sprinkle with the salt. Place in a large glass or ceramic dish.
2. Combine the peach jam, lemon juice and Worcestershire sauce in a bowl until smooth. Pour the marinade over the beef. Cover the dish with plastic... - 33.1374
Mulligatawny
1. Saute onion and celery in margarine.
2. Blend in flour and curry powder. Stir in bouillon until slightly thickened.
3. Add remaining ingredients except milk and simmer 30 minutes.
4. Add milk and heat through but do not boil. - 34.7505
Mexican Rarebit
In skillet cook green pepper in butter till tender. (Electric skillet 300°.)
Add tomatoes and cheese; stir till cheese melts.
Combine corn and egg; add to tomato mixture.
Add crumbs, chili powder, and dash salt.
Heat through, stirring constantly.
Serve... - 37.4864
Easy Curried Chicken Salad
In bowl combine first 5 ingredients.
Add chicken, cucumber, and apple; toss to combine.
Divide mixture into 4 equal portions and place 1 portion in each pepper half. - 31.7158
Grilled Sirloin
1. Trim fat from steak. Place steak in a dish. Combine soy sauce and next 5 ingredients. Pour over steak, turning to coat. Marinate in refrigerator 2 hours.
2. Remove steak from marinade. Coat grill rack with cooking spray; place on grill over medium-hot... - 29.5142
Jellied Tomato Juice Consomme
GETTING READY
1) In a bowl, pour cold water to soak the gelatin for 5 minutes.
MAKING
2) In a saucepan, add the remaining ingredients to heat up.
3) Bring the liquid to a boil and continue boiling for 2 minutes.
4) Remove from heat and pour in the gelatin... - 45.4871
Beef And Barley Soup
GETTING READY 1) In a large saucepan, place Freezer Stew Mix. MAKING 2) Add water, undrained tomatoes, barley, undrained mushrooms, beef bouillon granules,... - 31.2077
Salad A L' Egyptian
Saute the chicken livers in the butter, and place on a paper towel to absorb excess fat.
Cool.
Blend with the ham, vegetables and rice.
Mix the oil, lemon, seasonings and Worcestershire.
Mix throughout the salad.
Place the romaine leaves around a salad bowl,... - 43.0327
Mozzarella With Tomato And Chilli Salsa
MAKING
1. Thinly slice the mozzarella with a sharp knife or using a slicer.
2. Arrange the slices, slightly overlapping them on a cheese board or serving platter.
3. To make the salsa, in a large mixing bowl, combine the salsa ingredients
4. Season... - 42.2818
Chutney Glazed Cheese Pie
Mix the two cheeses thoroughly.
Add sherry, curry powder, and salt; mix.
Spread mixture 1/2 inch thick on serving platter; chill until firm.
At serving time spread top with chutney and sprinkle with scallions.
Serve with sesame rounds.
Looks pretty with green... - 41.3929
Cooked Salad Dressing
Mix flour, sugar, mustard, salt, cayenne, and water in the top of a double boiler over simmering water; beat egg yolks and lemon juice just to blend, then mix in.
Heat, stirring constantly, until thickened.
Beat in oil, 1 tablespoon at a time.
Place a piece... - 31.999
Salad Bombay
On a large serving platter place the lettuce leaves.
Put the shrimp around the leaves toward the edge of the platter.
Mix the rice with the vegetables.
Blend the oil, lemon juice, salt, curry and pepper.
Pour into the rice and mix thoroughly.
Place the rice... - 42.3618
Eggs Mercedes
Cut the tops from the dinner rolls and hollow them out.
Mix the tomatoes together with chives.
Heat the oil in a skillet and cook the tomatoes until most of the liquid has evaporated.
Divide the tomatoes among the dinner rolls.
Beat the eggs together with the... - 42.9106
Chunky Pepperoni Pizza Soup
Spray a slow cooker container with olive oil-flavored cooking spray.
In prepared container, combine tomato soup, undrained tomatoes, water, and Italian seasoning.
Stir in uncooked pasta, onion, and chopped pepperoni.
Cover and cook on LOW for 6 to 8... - 38.7609
Oxtails A La Bourgeoisie
Have oxtails cut up.
Brown with onion in hot butter.
Add ham, carrots, and turnip.
Cook until lightly browned.
Add remaining ingredients except peas.
Cover and simmer over low heat for about 3 hours, or until meat is tender.
Add peas and reheat... - 44.0269
Pleasing Pea Tomato Dip
GETTING READY
1. In a saucepan, cover the peas with just enough water and boil them on a medium flame, for 5 minutes or until they are soft but not mushy. Drain the peas and allow them to cool to room temperature.
2. Wash and roughly chop the tomatoes. Do... - 37.8218
Mushroom And Egg Canapes
MAKING
1) Take a bowl and mix onions and mushrooms with butter in it.
2) Take an uncovered pan and cook the mixture for 3 minutes..
3) Stir it once after 11/2 minutes.
4) Add eggs, salt and parsley to it. Stir them in.
5) Take a round spoon and spread some... - 45.8344
Curried Pumpkin Soup
Saute onion in butter in 2-quart saucepan until tender.
Add pumpkin, chicken stock, potato, curry powder and nutmeg; mix well.
Cook over low heat until potato is tender.
Process in several batches in blender.
Combine with half and half, Worcestershire sauce,... - 39.9577
Spinach Dip With Crudites
MAKING
1) Cook the spinach, drain well and finely chop the leaves..
2) Drain the water chestnuts and chop them.
3) Mix the yogurt, sour cream, salad dressing and vegetable soup mix together.
4) Stir in the chopped spinach and chestnuts into the yogurt... - 35.7796
Melon Tomato And Kiwi Vinaigrette
GETTING READY
1) In a screw-top jar, prepare the dressing by putting all the ingredients dor dressing and shaking them well.
2) Cut the halves from melon and remove the seeds. ... - 47.024
Turkey Waldorf Salad
1. Combine mayonnaise, sour cream, dill, vinegar, and salt in a medium bowl; stir well. Add turkey and next 5 ingredients; toss gently to coat. Cover and chill. - 32.5715
Corn Soup
MAKING
1. In a saucepan, melt the butter.
2. Add the onion and ginger and saute till soft.
3. Stir in the turmeric and saute for 30 seconds
4. Add corn, black pepper and water or stock.
5. Simmer for 2... - 44.3262
Hot And Sour Salad Soup
MAKING
1. Heat up the oil in a saucepan and tip in the leftover salad.
2. Add the water, a lot of freshly ground pepper, parsley, onion and garlic and... - 40.6442
Parsley Dumplings
MAKING
1) Sift the flour, baking powder and salt together.
2) Then cut in the butter until the mixture has a cornmeal texture and
mix in the parsley.
3) Beat the eggs and tomato juice together, then add into the flour mixture and mix well.
4) In a pot with... - 38.8997
Smoked Mackerel Pate
GETTING READY
1) Peel the skin of the fish and turn into flakes.
MAKING
2) In a food processor or liquidizer, process the fish flakes. ... - 36.8698
Hira's Multi Bean Soup
MAKING
1. In a large heavy bottomed saucepan or a stock pot, combine 3 cooked beans and the lentils.
2. Add the reserved cooking liquid or water to cover the beans.
3. Place the saucepan on a medium flame and bring to a boil
4. Reduce the heat and stir in... - 41.8206
Chicken Tots
MAKING
1) In a large mixing bowl, mix the chicken, bread crumbs, mayonnaise, parsley, 2 tablespoons, onion and curry powder together.
2) Blend well and shape the mixture into 24 balls.
3) Dredge each ball in the beaten egg, roll in rest of the bread crumbs,... - 36.923
Croutons Italiano
MAKING
1) In a dish, place the bread cubes and microwave for 4 minutes, stirring halfway, until the cubes are just dry.
2) Sprinkle the garlic salt and herb seasoning evenly over the bread cubes.
3) Drizzle over butter, toss well to coat the cubes.
4) Cook in... - 34.0451
Cream Of Tomato And Rice Soup
MAKING
1) In a 3-quart casserole, cook the onion and butter in the microwave for 3 minutes or until the onion is softened.
2) Stir in the carrot and cook in the microwave for 2 minutes or until the carrot is tender.
3) Blend in the flour, then gradually stir... - 42.9057
Creamy Vegetable Soup
MAKING
1) In a saucepan, cook carrot, celery, and onion in 2 cups chicken broth until tender.
2) Blend flour in the remaining broth and stir in vegetables.
3) Cook until thick and then stir in milk, cream, and butter.
4) Heat it but do not boil.
SERVING
5)... - 38.3996
Tempting Teriyaki
MAKING
1) In a small bowl add onion, garlic, Worcestershire sauce, soy sauce, sugar, and ginger. Mix well.
2) Add steak strips and toss.
3) Let stand on marinate for 30 minutes or longer.
4) Drain the sirloin strips and wrap around two water chestnuts.
5)... - 41.5955
Curried Green Tomatoes
MAKING
1. In a large pan, add the oil and heat well
2. Add the onions to the oil and cook the mixture till the onions turn translucent
3. Add the rest of the ingredients to the pan and stir this mixture over low heat till the tomatoes are crisp-tender. This... - 33.9775
Basil Mushrooms
GETTING READY
1. Clean the mushrooms by removing the dirt from them with a brush
2. Slice the mushrooms and set aside
MAKING
3. In a small bowl, tip in the water, tamari, basil and mix well
4. Pour this mixture over the mushrooms and mix well again.
5. In a... - 38.2895
Open Face Tangy Sardine Sandwich
MAKING
1) Mash the sardines in a small bowl with the help of a fork.
2) Add the mayonnaise, pickle, mustard, onion and lemon juice. Mix well.
3) On the bread, spread the sardine mixture. Top with the lettuce leaf.
SERVING
4) Serve as preferred. - 36.6045
Open Face Grilled Tuna 'n' Cheese Sandwich
MAKING
1) Combine together the mustard, mayonnaise and lemon juice in a small bowl.
2) Add the celery and tuna and stir well.
3) Layer the toast with pickle slices, then the tuna and then with the cheese.
4) Put the toast on a sheet of foil or a toaster-oven... - 39.4613
Star Hot Pepper Roulades
Pound steak to 1/4-inch thickness.
Spread 2 tablespoons steak sauce over steak.
Sprinkle peppers evenly over steak sauce.
Roll up steak from short edge.
To make roulades, cut steak crosswise into 8 rolled slices.
Thread 2 roulades securely onto each of 4... - 35.1741
Scallop Kebabs
Partially cook bacon strips and cut into pieces the same size as scallops.
Alternate bacon between scallops and water chestnuts on skewers.
Arrange in shallow dish.
Combine remaining ingredients in blender and mix well.
Pour over kebabs, cover and marinate in... - 38.793
Pesto Beef Swirls
In blender or food processor, blend all ingredients except steak to a coarse paste; spread over top of steak.
Cut steak across grain into eight 1 -inch-wide strips.
Roll up each strip from short edge; secure with wooden toothpick.
Grill over medium heat for 7... - 30.8017
Wyler's S French Onion Soup
MAKING
1. In a large saucepan, place the margarine and heat gently
2. Add the onions and the garlic to the pan and sauté till golden brown
3. Add water, sherry and bouillon to the pan and simmer till it reaches a boil.
4. Reduce heat on the pan and simmer... - 41.4103
Hot Yogurt Soup
MAKING
1. Soak the barley for 2 hours till soft
2. Cook the soaked barley in broth for one hour
3. Add the semolina to the hot barley mixture and simmer on low heat
4. In another pan, add the butter to the pan and heat again
5. Add the butter to the pan and... - 44.0489
Guy's Greek Salad
MAKING
1. Slice the cheese and the vegetables into bite-sized pieces.
2. Place the ingredients into a large salad bowl and add the dressing to the bowl. Mix well
3. Leave to stand for 2 hours in the refrigerator
SERVING
4. Serve cold
TIP
Prepare this salad... - 42.8045
Curried Eggs
MAKING
1. Make the curry sauce.
2. In a deep pan, boil Patna rice; rinse the cooked rice and put in a warm place to dry.
3. In a saucepan, hard boil eggs. Shell, cut in half lengthways and place in a gratin dish, cut side down.
4. Pour the curry sauce over... - 36.5576
Seasoned Lamb Chops
GETTING READY
1) Remove all the visible fat off the chops, by trimming it.
2) Dredge the chops with rosemary on both the sides and force it into the meat with the palms of your hands.
MAKING
3) Place the chops on the broiling pan.
4) Broil the chops 3 inches... - 34.1719
Skinny Pizza
GETTING READY
1) Preheat the oven to 500°F.
2) Using the rolling pin make the bread slice flat.
3) Place the bread slice on a baking pan and brown it in oven for 3 to 5 minutes.
MAKING
4) Spread the bread slice with the half of Skinny pizza sauce.
5) Put... - 40.0456
Tortellini Kabobs
MAKING
1) Cut each salami slice in half.
2) In a bowl, mix together salami, green olives, dressing and tortellini.
3) Put the lid over the bowl and place in refrigerator for 4 to 6 hours or overnight to incorporate the flavours.
SERVING
4) Thread on bamboo... - 30.4218
Bean Soup With Frankfurters
GETTING READY
1) In a slow cooker, soak beans in water overnight.
2) Do not drain the water.
MAKING
4) Put the lid on and cook over high heat for 2 to 3 hours, until tender.
5) Stir in carrots, celery, onions and seasonings.
6) Put the lid on and simmer for... - 45.6323
Mexican Rarebit
MAKING
1) In a blender, add in the chili powder, tobasco sauce, green pepper and tomato.
2) Blend for a few seconds to get a smooth puree.
3) Transfer the puree to a saucepan. Heat over low flame till all the ingredients are well heated through.
SERVING
4)... - 32.0533
Bouillabaisse Salad
MAKING
1. Combine fish and shellfish and arrange over salad greens in a shallow serving bowl or small platter
SERVING
2. Garnish with melon balls, strawberries or other fruit and serve with wafers or crackers
3. Pass the Louie Dressing - 35.5138
Fusion Appetizer Recipes By Category