Fusion Recipes

Who doesn’t like pizza? Well, if you do here is a fiesta salad pizza to treat your taste buds. This pizza has a nice crescent roll base baked in the oven and then topped with spiced up hamburger and other toppings. You can even get your kids or husband to... - 151.079

A hearty and warm soup is all you want in a chilled, wintery evening. This yellow split pea soup cooked in French Canadian style, is just perfect for this purpose. Watch the video to learn the steps for preparing this soup and feel warm in those wintery... - 146.048

If you are fond of mushrooms, you will definitely like this twist to the classic ratatouille recipe. Watch this video to make this unique recipe with a flavorful twist of texture and flavors. This video is absolutely well presented and offers great serving... - 144.468

Won't you like to pickle vegetables for sandwiches at home? Sounds interesting, see the video that shares this recipe and use to make Chicago style Italian beef sandwiches. Watch this fantastic video and prepare and store this simple effortless giardiniara... - 138.784

On the occasion of the Oktoberfest, we suggest a tasty and delicate variant of the renowned tiramisu, dedicated to beer lovers: the beeramisu! - 138.433

Want to enjoy a warm snack?? Try this fusion recipe of Pasta stuffed with cheese and taco. This video combines three fabulous dish - cheese, pasta and taco. The end result is a savory mix of a meaty cheesy pasta. Always a favorite in parties, but beware of... - 138.414

To get into the mood for the Oktoberfest, Deb cooks for us a great snack to accompany with beer: the currywurst! - 137.739

Those fond of Indo-Chinese recipes will love this dish. Gobi Manchurian is made in Indian and Chinese style, which means both the type of spices are used. Manchurian is one of the famous starters in India. It is delicious and tastes spicy. Do check out the... - 136.799

FOR THE CHIPOTLE BLACKBERRY BBQ CHICKEN GETTING READY 1. Finely chop the shallots and mince the garlic, keep it aside. 2. Cut the chicken breast in halves. MAKING 3. In a sauce pan heat the olive oil and sauté the onions until soft. 4. Add garlic and... - 136.092

Get fancy with these Salmon Croquettes with Cajun Remoulade. This crisp and delicious appetizer will definitely turn some eyes in your next party. Watch this video for the exact recipe. - 134.192

Have you ever thought of preparing sausage at home? This video is going to teach you the proper way to build up sausages. Chef adds hot spices to make the sausage tastes spicy, however you can add your choice of spices, too. Just make sure, you have the right... - 134.109

The Korean name of this Deep Fried Meat With Sauce is Tang-soo-yook (탕수육) which is Korean style Chinese food. You can find this food in the Chinese restaurants in Korea. (This is not authentic Chinese food. *^^*) The fried meat tastes really great with... - 133.898

Chef Patrick Feury from Nectar in Berwyn PA, makes braised short ribs with a pickled beet salad. Tony Rastelli talks about the importance of quality ingredients in home cooking. Sommelier Eugene Engel pairs a wine to go with the dish. - 133.573

Are you looking forward to make cheesecake? Here is a fantastic video that displays a wonderful recipe for Mediterranean style cheesecake. The chef makes the American cheesecake with a great flavorful Mediterranean twist. The recipe is simply awesome and... - 133.308

This is one snack that definitely will taste a whole lot better than it looks!! A scrumptious combination of bananas, chocolate and peanut butter, these quesadillas just make the perfect breakfast for any kid! You can definitely serve this as a dessert too. - 130.101

This casserole is kind of a shepherd’s pie with a Latin twist. I made it with small cubed beef but it can be made with ground beef as well. It is also a great way to use left over mashed potatoes. - 128.716

MAKING 1. Cut the baby potatoes into half and in a saucepan with salt and water hard boil the potatoes with lid. 2. In a nonstick pan add oil onion, garlic, ginger and vegetable stock and allow it to cook. 3. Add soy sauce and schezwan sauce and bring to... - 127.994

GETTING READY 1. Preheat oven to 350 degrees F. MAKING To make carrot puree: 2. Boil carrot slices in a pan of boiling salted water and add a dice of butter. 3. Strain the carrots and add some carrot puree into the strained ones. 4. Add into a food processor... - 127.782

This video is in 2 parts. This is part 2. Watch Deep Dish RAW Vegan Lasagna Part One for the complete recipe. - 127.741

GETTING READY 1. In a pot of boiling water add diced potatoes and boil until the potatoes are done. 2. Preheat oven at 350 degrees F. MAKING 3. Coat the oyster in flour, egg wash and corn meal. 4. In a pan heat 3 cups of oil to medium high heat and deep fry... - 127.653

Quinoa is an Andean grain that is packed in nutrients. It is considered a super food as it is packed with protein – it contains the 9 essential amino acids required by the body, magnesium and fiber. Having grown up in Bolivia we often had quinoa which is... - 126.76

This Puerto Rican dish is sort of a noodle-less lasagna where the plantains are used in lieu of pasta. This takes some work but the final result is a delicious array flavors that go together perfectly. - 126.715

A pot roast is very hard to get wrong. Take a look at this simple and quick recipe on how to prepare a pot roast with any meat for when you have guests. - 126.379

Who says you can't make great tasting pizzas at home? Deep dish pizzas aren't just great to eat, but can be made easily at home too. Make your next pizza in a deep dish and you may never order out again. Stream the video to learn how to make this wonderful... - 126.078

MAKING 1. Cut a thick slice off a mushroom toast and remove its edges. 2. In a pan melt butter and toast the sliced mushroom toast. 3. In another pan, melt butter add chopped shallots, garlic and cut up mushrooms. 4. Add a little cognac and flambe to... - 126.063

GETTING READY 1. Rub the pork belly with brown sugar and salt on both sides and leave it overnight to cure. 2. Then wash it under running water, roll it and tie with a string or thread all over. MAKING 3. In a pan heat chicken stock and white wine... - 126.049

A new twist on a fun finger food. Crunchy, salty potato skins on the outside and avocado delight or creamy garlic mashed potato on the inside. - 125.912

RECIPE 1 - PAN ROASTED QUAIL GETTING READY 1. Clean quail, removing legs and wing tips. MAKING 2. Braise the leg meat and pull the meat apart. 3. Reduce braising liquor as desired for sauce. 4. Season a plump breast with salt and pepper and pan-sear in... - 125.76

Those who are keen on trying Indo-Chinese recipes will love this different kind of soup. The soup is made by using Indian and Chinese sauces. The chef adds vegetables and instant noodles to the soup. It is a hot and spicy soup. Do check out the video for the... - 125.116

Craving for a delicious dinner that can be made in no time? Try this simple Cheesy Chicken and Nacho bake recipe. The chef demonstrates a step wise process to prepare this delicacy in your own kitchen. Do not miss it. - 125.003

Chicken turns interesting with tangy flavors and seasonings. Here is a video showing how to cook chicken with a citrus feel using orange, rice and Asian Toasted Sesame Salad Dressing. Good on any occasion! - 124.241

Pouding Chomeur is a very traditional dish from Quebec, Canada. It is a wonderful dessert to try at home. It is a kind of pudding made from flour, butter, lemon etc. Check out the recipe. - 124.225

Quinoa is an Andean cereal that is considered a super food due to its nutritional values. It is found in health stores, Whole Foods and Trader Joe’s in the US. However, a lot of grocery stores are starting to carry it because of its ever growing popularity.... - 123.933

If you thought Seitan is a tricky recipe to make, you have got to watch this video. The recipe of Vegan Seitan uses one of the easiest ways to cook and comes up with a tasty dish as well. You can add your own flavor to this dish. - 123.259

Here is a fabulous video for Mediterranean style kefta burger that is simply incredible. The chef serves the American style grilled beef burgers with a Mediterranean flavored garlic mayonnaise and salad. See the video for this great Mediterranean-American... - 122.912

The best dishes are those made out of instinct, experience and off course, tons of love! Aeri’s sister-in-law shares a recipe which she made up instinctively with the ingredients on hand to produce a really unique but delicious sandwich with chicken,... - 122.568

GETTING READY 1.In a small bowl, pour the shoyu, sesame oil, oyster sauce, sugar and sambal. Stir everything together and keep aside. The stir fry sauce is ready. 2.In the bowl containing the cooked rice, add the sauce and mix well with the rice. MAKING 3.In... - 122.347

A platter of colorful stuffed tomatoes can be a perfect way to get a party or get together going. Fresh tomatoes stuffed with smooth cream cheese or avocado tickles one palate with a light savoriness.It is easy and does not take up much time and can be a real... - 122.084

This salad dressing is great with any salad but goes especially well with Tex-Mex styles. I will use it for a tortilla chip salad but you can use it with whatever you want. - 121.852

GETTING READY 1. Cut pork into eight slices and flatten to 1 /2-inch thickness . MAKING 2. In a large plastic bag combine the onion, lemon juice, parsley, garlic, thyme and pepper and add pork. 3. Seal bag and turn to coat and... - 121.475