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Fusilli Pasta Vodka Sauce Recipes
Enjoy our collection of Fusilli Pasta Vodka Sauce recipes submitted, reviewed and rated by ifood.tv community. Meet people who are looking for Fusilli Pasta Vodka Sauce recipes.
SL: 123
Fusilli With Parsley Mushroom Sauce
In a small bowl, combine the yogurt, cheese, parsley, sour cream, and pepper; cover and refrigerate.
In a large kettle, cook the fusilli according to package directions, omitting the salt.
Meanwhile, heat the olive oil in a heavy 7 inch skillet over... - 38.3828
Fusilli With Creamy Gorgonzola Sauce
1. In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted.
2. Add the half and half, tomato puree, walnut halves, and cumin seed. Keep over very low heat or set aside until pasta is cooked.
3. Cook the fusilli until al dente,... - 32.5366
Fusilli With Spring Vegetables And Mustard Sauce
1 Bring a large pot of water to a boil.
2 Meanwhile, cut the asparagus into 2-inch lengths. Cut the carrots into thin slices. Coarsely chop the onion.
3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the... - 37.2375
Fusilli And Chicken Livers
Heat oil in frying pan and cook livers 3 minutes each side; season well.
Remove and set aside.
Add butter, onion and mushrooms to pan; cook 3 minutes over medium heat.
Add red pepper and cook 2 minutes; season well.
Pour in wine and cook 3 minutes over high... - 37.8767
Fusilli With Lentil Sauce
Heat 1/4 cup of the chicken broth in a large saucepan over medium heat.
Add garlic, onion, and carrot.
Cook and stir over medium heat for 5 minutes.
Add more liquid during this process if necessary.
Add the remaining cup of broth, cumin, ginger, cayenne... - 43.6575
Fusilli Con Polpettone
Work the garlic and meat in a food processor or through a mincer (grinder), then add the bread, chopped parsley and half the grated cheese.
Mix thoroughly with the eggs and season to taste.
Roll into small balls about the size of a walnut and flour... - 38.0546
Fusilli With Creamy Leek Sauce
1. Bring a large pot of water to a boil over high heat. In a large, deep skillet, heat the olive oil. Add the sliced leeks and cook over moderate heat, stirring occasionally, until they are softened and just beginning to brown, about 10 minutes. Add the... - 28.5001
Fusilli & Vegetables In Creamy Sauce
MAKING
1 In a pan, heat the oil.
2 Add the garlic and saute for a few seconds.
3 Add the chili flakes and stir for one minute.
4 Mix in all the vegetables and stir fry for another minute.
5 Blend in the milk, cream, cheese and salt and cook until it... - 43.8948
Fusilli Primavera In Spicy Peanut Sauce
In a blender or small food processor, blend or process the peanut butter, sour cream, vinegar, soy sauce and pepper until well combined.
Transfer the mixture to a small bowl and set aside.
Cook the fusille according to the package directions, but without... - 36.2202
Fusilli With Pesto Sauce
1. Wash the basil leaves well. Toast the pine nuts either on a cookie sheet in a moderate oven or in a dry skillet over medium heat until lightly browned. In a blender or food processor, pulse all the ingredients into a smooth paste, scraping down the sides... - 25.8465
Fusilli With Shrimp Sauce
GETTING READY
1. In a pot, boil water and blanch fusilli, drain, rinse and set aside.
MAKING
2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add sun-dried tomatoes, crushed tomatoes, stock and bring to a boil, simmer until... - 43.6842
Fusilli With Checca Sauce
Attention all the Italian food lovers. This video is a must watch for you. Chef prepares this Fusilli with Checca Sauce almost effortlessly. Take a note of all the key points and surprise your family with this Italian delicacy now. - 117.379
Fresh Broccoli With Spinach Fusilli
1. In a medium skillet, heat the oil and saute the onion and garlic for 2 minutes. Add the carrot and capers and cook 1 minute longer.
2. Add the beef stock and the red pepper flakes. Cook slowly for about 5 minutes. Add salt to taste and set aside for a few... - 33.8426
Vodka Tomato Sauce Over Pasta
Nothing like making a simple pasta dish for dinner after a busy day at work. Watch this impressive video that shows a fantastic recipe with a fresh tomatoes, onion and a twist of vodka. The video shares some great tips to make a perfect sauce that makes it... - 117.707
Pasta With Creamy Vodka Sauce
Want to know of a special pasta recipe that everyone is bound to love? Then watch this video and learn to cook pasta that is sure to please everyone's tastebuds. This recipe is simple and yet so impressive that guests are going to want one serving after... - 34.6969
Pan-fried Chicken And Pasta In Vodka Sauce
Here's an intoxicating recipe of pasta and chicken tossed in a lovely Vodka sauce. If you need variety in your pasta sauces then there can be nothing more appealing than this dish. The juicy chicken and flavors of the sauce blend really well to create an... - 134.244
Penne Pasta In Vodka Sauce
If you have never made this pasta dish before, it’s a must try for all pasta lovers, excluding kids! The vodka sauce is a very interesting because it doesn’t have a very strong alcoholic flavor but really brings out the sweet and tart flavors of the... - 124.125
Fusilli With Tuna
1. In a nonreactive large saucepan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or just until it begins to turn golden. Add tomatoes with puree, water, and parsley. Bring to a boil over medium heat. Reduce heat to medium-low and... - 27.2567
Fusilli With Lamb And Tomato Ragu
1. In a large heavy saucepan, heat olive oil over medium heat. Add garlic and onion and cook, stirring, 3 to 4 minutes, or until soft. Add lamb to pan and cook 3 to 4 minutes, stirring, until lamb loses its pinkness.
Add wine, raise heat to high, and cook,... - 29.495
Fusilli With Artichokes
1. Drain artichokes, rinse in cold water, and cut into quarters. In a nonreac-tive large saucepan, heat olive oil over medium-low heat. Add garlic and cook for 30 seconds, or until fragrant. Add tomatoes, water, and basil. Bring to a boil. Reduce heat to... - 26.891
Fusilli With Eggplant And Tomatoes
1. Put the dried mushrooms in a small bowl, cover them with luke warm water, and let stand for about 30 minutes. Mean while, spread eggplant out on paper towels, sprinkle with salt, and let drain for 30 minutes.
2. In a large skillet, heat the olive oil, add... - 34.8553
Porcini And Tomatoes With Spinach Pasta
1. Soak the mushrooms in a cup of warm water for about 30 minutes. Arrange cheesecloth or paper toweling over a small bowl and place a strainer over this. Pour mushrooms and liquid into strainer allowing liquid to clear itself through cheesecloth or toweling.... - 30.4516
Macaroni With Vodka Sauce
Prepare Plain Tomato Sauce.
Melt butter in a large skillet.
When butter foams, add pancetta.
Saute over medium heat until lightly colored.
Add vodka and stir until it has evaporated.
Stir in tomato sauce and cream.
Simmer uncovered 8 to 10 minutes.
Season... - 36.3187
Penne With Vodka And A Spicy Cream Sauce
If you dig for something light and flavorful for your dinner, the penne pasta cooked with vodka and a light creamy sauce would wholly appease you. Homemade sauce lends this penne pasta a fabulous flavor while vodka kicks up its tace two-fold. So sumptuous... - 84.2355
Fusilli With Sausages And Mushrooms
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Remove skin.
Saute sausage in oil and crush with a fork, until cooked.
Set aside.
In another pan, saute until golden.
Add to onions... - 41.3789
Fusilli With Three Cheese
You will find the Fusilli With Three Cheeses a rare treat! Prepare the Fusilli With Three Cheeses with a little effort and let us know what you feel about it. - 31.1092
Fusilli With Peppers And Onions
1 In a 12 inch non stick skillet, heat 1 tablespoon of the I oil over moderate heat.
Add the onions and saute for 5 minutes or until softened.
Reduce the heat to moderately low, add the garlic, green peppers, basil, and thyme, and cook, stirring occasionally,... - 39.2834
Penne alla vodka
If you have never made this dish before, it’s a must try for all pasta lovers, excluding kids! The vodka sauce is a very interesting because it doesn’t have a very strong alcoholic flavor but really brings out the sweet and tart flavors of the creamy... - 92.6559
Fusilli With Fresh Tomato Sauce
Combine first 7 ingredients in a large bowl.
Cover and chill at least 2 hours. (May chill overnight, if desired.)
Cook pasta according to package directions, omitting salt and fat; drain.
Add cooked pasta to tomato mixture, tossing lightly.
Sprinkle with... - 33.2625
Chicken Broccoli And Fusilli In Garlic Cream Sauce
Cook broccoli in large pot of boiling salted water until crisp tender, about 4 minutes.
Using slotted spoon, transfer broccoli to large bowl.
Add fusilli to same pot and cook until just tender but still firm to bite.
Drain pasta.
Meanwhile, heat oil in heavy... - 35.1334
Fusilli With Creamy Pancetta-pea Sauce
1. Heat a nonstick skillet coated with cooking spray over medium heat. Add pancetta,- cook 1 minute or until browned. Place pancetta in a large bowl. Heat oil in pan. Add onion and garlic,- saute 7 minutes. Add onion mixture to the pancetta. Place flour in... - 25.8595
Fusilli With Glorious Green Spinach Sauce
1. Cook pasta according to pack instruction Meanwhile, put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce.
2. Drain the pasta thoroughly, then return to the pan over a low heat. Stir in... - 28.1449
Fusilli With Red Clam Sauce
1 . In a 2-quart casserole, combine tomatoes, clams and reserved liquid, bell pepper, onion, parsley, garlic, basil and oregano. Microwave, covered, on High 4 1/2 minutes, stirring twice.
2. Place pasta in large serving bowl; spoon sauce over pasta. Sprinkle... - 32.5138
Fusilli With Green Sauce
Prepare the pasta according to package directions.
Meanwhile, heat the oil in a large nonstick skillet over medium-high heat.
Add the zucchini, salt, and pepper and cook, stirring occasionally, for 10 minutes, or until very tender.
Add the garlic and cook,... - 36.8834
Fusilli With Tuna In A Herb Tomato Sauce
MAKING
1) Cook the pasta al dente, drain and set aside.
2) In a skillet, heat oil and saute garlic for a minute on medium flame. Add in anchovies and cook till they become a paste-like consistency.
3) Add in wine, tomatoes, tuna. Cook for about 20 minutes... - 40.8515
Fusilli With Gorgonzola Cheese And Pistachios
In a saucepan over low heat, melt the butter and cheese, stirring until they have blended.
Stir in the cream, pistachios, brandy, white wine, salt (if necessary), and plenty of black pepper.
Heat just to a simmer.
Place the cooked pasta in a heated serving... - 28.0063
Fusilli With Stir Fried Beef And Vegetables
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Combine in small bowl.
Heat in large pan or wok over high heat.
Add beef and quickly brown.
Add above sauce.
Add and simmer 5 minutes, stirring occasionally.
Add to above along with... - 40.2117
Fusilli With Stir Fried Beef And Vegetables
MAKING
1) Cook the fusili al dente for 8 to 10 minutes. Drain, and set aside.
2) In a saucepan, add 1 cup and 2 tablespoons of boil and let boil. Remove the saucepan from flame, add in soya sauce, ginger and garlic. Keep aside.
3) In a large wok, stir-fry... - 42.1486
Fusilli With Smoked Trout
1. Put the carrots, leek and celery into a pan with the vegetable or fish stock. Bring to the boil and cook quickly for 4-5 minutes until the vegetables are tender and most of the stock has evaporated. Remove from the heat and add the smoked trout.
2. To make... - 35.5093
Fusilli Bucatini With Baby Beef Liver
In a saucepan heat 2 tablespoons of butter and 1 of olive oil, and saute the onions, carrots, and celery for 6 minutes.
Season with salt and pepper.
Add the mushrooms, saute for 1 minute.
Pour in the Marsala, simmer until evaporated.
Stir in the beef broth,... - 40.5052
Fusilli With Artichokes And Tomatoes
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Cut in quarters and set aside.
Heat in large skillet.
Saute until onions are tender.
Add along with artichokes and simmer approx 10 minutes, stirring... - 38.5001
Fusilli With Bacon And Radicchio Lettuce
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
In large skillet, add and saute until bacon becomes limp.
Either keep or pour off oil.
Add and continue to saute briefly.
Add and cook on a medium heat... - 42.0277
Fusilli Com Aglio Olio Peperoncino E Zucchini
MAKING
1. Take a food processor or blender and add in it zucchini, oil, garlic, jalapeno pepper, basil, thyme, oregano, black and red peppers and salt.
2. Process the blender with off/on method, until the ingredients are chopped, but make sure it is not... - 45.5755
Chilled Oriental Corkscrew Toss
Chilled Oriental Corkscrew Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chilled Oriental Corkscrew Toss dish; I bet you will have a huge fan following for this. - 37.048
Pasta With Salmon In Vodka Cream
1. In large nonstick skillet, over medium-high heat, melt margarine; add shallots and saute 3 minutes. Add snow peas; cook 3 minutes longer, stirring frequently.
2. Reduce heat to low; stir in chicken broth, cream and vodka. Cook until heated through; do not... - 31.5886
You Won't Be Single For Long Vodka Cream Pasta
GETTING READY
1. Put large pot of salted water on to boil.
MAKING
2. In a large skillet heated over moderate heat gently sauté garlic and shallots in oil and butter for 3 to 5 minutes to develop their sweetness.
3. Around the pan in 3 turns in a steady... - 41.5854
Penne Pasta Flavoured With Vodka
Hey you pasta lovers, check out this Penne Pasta Flavoured with Vodka recipe. This dish makes for a filling meal or breakfast as per your liking. This pasta owes its flavor to the alcohol content which gives this dish a yummy twist. - 100.887
Penne With Smirnoff Vodka Sauce
Vodka Sauce Penne sounds so gourmet and impressive and yet it is a very approachable dish for the home cook. This is a quick recipe if using store-bought, or better yet your own canned tomatoes.
Garnish with freshly grated Parmesano-Reggiano cheese and... - 44.9434
Rigatoni Alla Vodka
Rigatoni Alla Vodka - A delightfully tasty and addictive pasta preparation that you wouldn’t want to miss! I serve the Rigatoni Alla Vodka for my husband on weekends. Try it for yourself! - 35.9614
Salmon Filled Shells With Tomato Vodka Sauce
Heat in skillet.
Add and stir for 1 minute.
Add and cook until salmon is cooked outside, but pink inside, about 3-5 minutes.
Puree in food processor.
Add and puree just until mixed.
Cool before filling.
Meanwhile, cook pasta.
Cook in boiling water until al... - 43.9396
Sicilian Fusilli
It’s fun pasta and it’s fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce. - 38.301
Fusilli With Morels And Roasted Chicken
1. Cook the fusilli al dente, according to directions on box. Drain, toss with a few drops olive oil, and set aside.
2. Melt 1 tablespoon butter in a large (12-inch) skillet, over medium heat. Add the rosemary, and when it starts to sizzle, toss in the sliced... - 34.6418
Lemon Scallops With Fusilli
In a 5- to 6-quart pan, cook fusilli in 3 quarts boiling water just until al dente 8 to 10 minutes; or cook according to package directions.
Meanwhile, in a wide frying pan, combine wine, lemon peel, lemon juice, onions, capers, rosemary, basil, and... - 36.2246
Chicken Liver And Sage Onion Fusilli
1. In a large frying pan, heat 2 tablespoons of olive oil. Add onion and cook over medium heat, stirring often, until soft and golden, 8 to 10 minutes. Use a slotted spoon to remove onions from pan.
2. Season chicken livers with sage, pepper, salt, and... - 31.1907
Fusilli With Ham And Ginger
Cook the fusilli in boiling salted water until 'al dente', then strain.
Meanwhile slice the ham and heat in the well seasoned wine or stock.
Add the cream or yogurt and ginger and heat, without boiling.
Mix with the pasta and serve.
Instead of cooked ham you... - 29.9913
Fusilli With Chicken And Rosemary
GETTING READY
1) In a kettle or a stockpot, bring to boil water with 1 tablespoon of salt.
2) Wash the chicken breast in cold water and pat dry it with paper towels. Trim the chicken and throw away all the fat. Cut breasts into small squares measuring about... - 45.9317
Fusilli With Sausage And Mushrooms
MAKING
1. In a skillet heat 3 tablespoon (45 ml) of the oil over medium-high heat, cook sausage meat, stirring to break up, until no longer pink, about 5 minutes and set aside.
2. In a large saucepan, heat remaining oil over medium-high heat, cook onions... - 43.0523
Italian Sausage With Fusilli, White Beans And Escarole
1. Heat oil in a large heavy-bottomed sauce pot. Add onions and saute until soft, 5-8 minutes. Add garlic and cook gently for 2-3 minutes. Add bay leaves.
2. Raise heat to high. Add escarole and stir until wilted. Stir in chicken broth and cook, uncovered,... - 30.7213
Fiery Fusilli
Cook the fusilli in a large pot of boiling water according to the package directions.
Drain and place in a large serving bowl.
Meanwhile, warm the oil in a large no-stick skillet over medium-high heat.
Add the garlic and banana peppers; cook for 2 minutes, or... - 45.1168
Smoked Salmon Ravioli, Pepper Vodka Cheese Sauce
Process the pasta.
Roll into thin sheets.
Cut out rounds of pasta with a 3" (7.5 cm) round cookie cutter.
Cover with a damp cloth and reserve.
Heat the butter in a skillet.
Saute the carrot and celery until tender.
Place into mixing bowl and cool to room... - 43.6972
Farfalle With Vodka And Tomato Sauce
There is nothing better on a cold winter's night, than a nice hot bowl of pasta. And if it is a Farfalle with Vodka and Tomato Sauce it will warm your heart. In this video, you will learn how to make this quick and easy sauce. Whether you're serving it as a... - 129.269
Rigatoni With Tomatoes And Vodka
Melt butter in heavy large skillet over medium high heat.
Add onion, garlic and Italian seasonings and saute until onion is translucent, about 4 minutes.
Add tomatoes, reserved juices and prosciutto and simmer 10 minutes, stirring occasionally.
Add vodka and... - 36.0477
Penne With Vodka
Heat the oil in a saucepan and lightly saute the onions, then add the chilies and fry for 2-3 minutes.
Add the basil and half the vodka to the saucepan, then increase the heat and add the tomatoes and tomato paste, breaking up the tomatoes with a wooden... - 36.2031
Fettuccine With Smoked Salmon And Vodka
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute for 2 minutes.
Add and cook on medium heat for 5 minutes.
Lower heat.
Add, cover, and simmer for 10 more minutes,... - 39.2528
Spaghetti With Fresh Vegetables And Vodka
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Add and saute until tender.
Add, cover, and cook on a medium heat for approx.15 minutes.
Add and bring mixture to a boil, then... - 41.077
Pasta With Tuna In An Herb Tomato Sauce
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.
Heat in large skillet.
Add and saute for 1 minute.
Add and cook until anchovies become pastelike.
Add to above, stirring occasionally, until tomatoes are broken up.
Cook over a... - 43.6892
Gorgonzola Cream Sauce With Tomato Basil Pasta
GETTING READY
1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth.
2) Add remaining cream, cheese and salt. Blend well.
MAKING
3) Place the saucepan over medium-low heat to bring the mixture a boil.
4) Reduce... - 36.0966
Pasta Bolognese In Meat Sauce
Oh! This a glorious dish. Pasta Bolognese is relatively simple to make. Pasta along with beef, maple syrup, red wine, and barbecue sauce make this an excellent dish. I think that this is one of the less often tried Italian recipes. So savory, so yummy! You... - 146.286
Pasta Bolognese Sauce
All those who enjoy having Italian cuisine, will surely like this dish. Chef Victoria makes this amazing Pasta Bolognese Sauce in the video. It's simply delicious and you can use this same sauce to make lasagna as well. - 125.236
Baked Maccheroni With Winter Tomato Sauce
The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 44.4441
Pasta
First in a pan add water,salt,olive oil and allow bubbles to come.
Then add Fusilli pasta and allow them to cook nicely.
For making white sauce:-
In another pan add ghee and maida and keep on stiring.see that lumps shouldn't come.when it becomes thick add... - 48.1318
Pasta De Arbol
After tasting Pasta De Arbol, I always feel that this is the food I was meant to eat from long before. This Pasta De Arbol is quite different from other pasta recipes, I almost invented it myself. Go try it today! - 34.3736
Pasta With Creamy Chicken
GETTING READY
1. In a pot, boil water and blanch fusilli pasta, drain, rinse and set aside.
MAKING
2. In a non stick skillet, add onion, garlic and sauté until soft, add mushrooms and sauté until soft, add chicken and sate for another 5 minutes.
3. Add... - 44.1567
Creamy Chicken And Spinach Pasta
In medium microwavable bowl, combine soup, cream cheese, chicken broth, Parmesan cheese, salt and hot pepper sauce.
Cover and microwave on HIGH 2 to 3 minutes; whisk until smooth and blended.
Add spinach and lemon juice.
Microwave on HIGH 2 to 3 minutes or... - 35.4366
Pesto Chicken And Pasta Salad
1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly.
2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature. - 22.2768
Pasta Puttanesca With Sardines
GETTING READY
1) Chop olives roughly along with capers.
MAKING
2) Follow the package directions to cook pasta until al dente.
3) In the meantime, take a medium saucepan; pour marinara sauce in it and cook over medium-high heat.
4) Stir in chopped olives with... - 35.8204
Spinach And Mushroom Pasta
This sauce is just a simple marinade that you make ahead of time, then toss with piping hot pasta.
Stack 8 to 10 spinach leaves, roll diagonally and cut in slivers.
Repeat until all is used, then place in large bowl.
Toss the slivered spinach leaves,... - 35.7109
Pasta With Beans And Endive
Bring a large covered pot of water to a rapid boil.
While the pasta water heats, in a large saucepan saute the garlic and onions in the olive oil until translucent.
Wash and coarsely shred the endive.
Stir the endive, salt, and pepper into the onions and cook... - 45.5096
Pasta & Sausage In Madeira Cream
Crumble sausages into a wide frying pan over medium-high heat; cook, stirring often, until well browned (10 to 15 minutes).
Lift out sausage and set aside.
Discard all but 2 tablespoons of the drippings.
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling... - 39.0975
Mexican Chicken And Pasta Salad
Cook pasta according to package directions, omitting salt and fat.
Drain and set aside.
Slice carrots diagonally; cut slices into thin strips.
Add to pasta.
Combine dressing and next 4 ingredients.
Add to pasta mixture; toss well.
Add chicken and remaining... - 40.1982
Lazy Summer Pasta
1. Heat oven to 220C/fan 200C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well, give everything a quick stir, then roast for 15 mins. Stir tomatoes into the veg, then continue roasting for 15 mins... - 33.4174
Pasta With Greens And Ricotta
Bring a large covered pot of water to a rapid boil.
While the water heats, rinse the watercress and chard well, shake off any excess water, and chop coarsely.
Saute the garlic in the oil for a minute, until soft and golden, taking care not to scorch it.
Add... - 45.0708
Pasta Fresca
Bring a large covered pot of water to a rapid boil.
Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves.
In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth.
Add salt and pepper to... - 42.4613
Red Pepper Pasta
Melt butter in a large skillet over medium heat. Add vodka and red pepper flakes and simmer for 2 minutes. Stir in tomatoes and cream and simmer, covered, for 5 more minutes. Season with salt.
Cook rotelle according to package directions for "al dente." Drain... - 23.9117
Pasta With Pine Nuts And Raisins
MAKING
1) In a saucepan, heat oil. Add in the tomatoes and let heat for 10 minutes. Using the back of a wooden spoon, crush the tomatoes.
2) Stir in raisins, pine nuts, salt and pepper. Let simmer.
3) Meanwhile, in a pot of salted, boiling water, cook the... - 41.9148
Pasta With Spicy Cauliflower
Bring a large covered pot of water to a rapid boil.
While the water heats, saute the onions in the oil until translucent.
Add the wine and the juice from the tomatoes.
Squeeze the tomatoes with your hand to crush them, and add them to the saucepan.
Stir in... - 45.224
Cheesy Pasta & Vegetables
In large saucepan boiling, salted water, cook pasta 15 minutes or until al dente (tender but firm). Drain; set aside in large bowl.
In large heavy saucepan, melt butter over medium-high heat. Cook onion and 1 clove garlic 3 to 5 minutes or until onion is... - 37.342
Beef And Pasta Casserole For A Crowd
In large pot of boiling water, cook pasta until al dente (tender but firm), about 10 minutes or according to package directions.
Drain and rinse under cold running water; drain and set aside.
In large nonstick skillet or Dutch oven, heat oil over medium... - 40.9445
Pasta Chicken And Sage Casserole
GETTING READY
1. Preheat the oven to 350°F.
2. In a large pot, boil water and cook the penne as per the directions on the package to make the pasta tender. Remove from the heat and drain the penne properly.
MAKING
3. Take a large non-stick skillet and heat... - 41.844
Creamy Shrimp And Pasta
MAKING
1) Take a saucepan and cook macaroni in it to desired degree of doneness according to package instructions. Drain and rinse with hot water.
2) Place on a serving platter and keep warm.
3) In the meanwhile, take a large skillet and melt margarine in it... - 46.4956
Angel Hair Pasta And Smoked Salmon
MAKING
1. In a large skillet, melt butter over medium heat and cook onions and garlic until softened.
2. Stir in smoked salmon and cook until color changes to a pale orange, about 1 minute.
3. Increasing heat to high and stir in vodka and cook 30 seconds.... - 45.3998
Smoked Salmon And Olive Pasta
GETTING READY
1) Follow package directions to cook pasta and drain it well, keeping warm.
MAKING
2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat.
3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.1168
Four Pepper Pasta
Four Pepper Pasta is a simple colourful, healthy and tasty dish. The pasta is nicely tossed in the peppers and flavoured with the basil and cheese. Try out this wonderful Four Pepper Pasta meal and you are surely bound to enjoy! - 39.7329
Salsa Chicken With Pasta
1. Bring a large pot of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, about 10 minutes.
2. Meanwhile, finely chop the carrots in a food processor. Add the garlic cloves and process until the garlic is minced, a few... - 37.2347
Sichuan Chicken And Pasta
1. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown.
2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring... - 27.8187
Angel Hair Pasta With Smoked Salmon
Cook in boiling water until firm to the bite (al dente).
Drain and set aside.Heat butter in large skillet.
Add onion and garlic and saute until onion becomes soft.
Add and saute until color changes to a pale orange, approx 1-2 minutes.
Pour in vodka.
Flame it... - 41.3071
Easy Cheesy Vegetable Pasta
This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients... - 40.602
Black Eyed Peas And Pasta
MAKING
1. Take a pan and cover the peas using cold water and allow it to rest for 8 hours. Drain the peas once done.
2. In a pan, put the peas in 1 quart water along with bay leaf. Bring it to boil for 10 minutes. Cover the lid and simmer for 25 minutes or... - 42.8698
Cold Vegetable Pasta Primavera
MAKING
1. In a large bowl with mixed seasoning, add sliced vegetables, and toss for even and complete coating.
2. Spread the seasoned vegetables on the grill. Cook for 3 minutes, turning to other side halfway through, on medium to low heat.
3. To prepare the... - 44.3822
Pasta Al Salmone Affumicato
Pasta al Salmone affumicato is a small demonstration of Italy's classy culinary skills. This dish is so simple and hardly calls for many ingredients, but man! Does it taste good! Take a look at the video for recipe details. You will love it. - 128.484
Whole Wheat Pasta With Roasted Squash
Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 130.369
Emergency Pasta With Minced Beef
GETTING READY
1. Shred the ginger and then finely slice the onion and the tomatoes.
2. Deseed and cube the red pepper and quarter the button mushrooms.
3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886
Macaroni And Cheese
Bring a large pot of water to the boil for the pasta.
Add salt and the pasta twists and boil for about 9 minutes or until al dente.
Drain well.
Meanwhile, heat the butter in a large skillet or saucepan and cook the onion for 5 minutes over medium-low heat... - 42.4248
Penne With Peppers Almonds And Garlic
1 Preheat the oven to 400° F.
Wrap the garlic in 1 aluminum foil, place on a baking sheet, and bake for 20 minutes or until the package feels soft when pressed or put the garlic in a glass measuring cup, cover with plastic food wrap, and microwave on high... - 37.1685
Roasted Marinara Sauce
The Italian American name for a tomato sauce made from olive oil, ripe tomatoes, garlic and herbs. Considered a little spicy compared to tomato sauce, this red sauce is easily prepared and marries well with any pasta dish. It is also commonly known to be... - 47.8389
Orecchiette With Tomato Cream
In large saucepot, prepare pasta in boiling salted water as label directs.
Meanwhile, chop tomatoes.
In 2 quart saucepan, heat tomatoes, cream, milk, vodka, tomato paste, crushed red pepper, and 1/2 teaspoon salt over medium low heat just to simmering.
Stir... - 37.8538
Fresh Tomato Basil And Ricotta Sauce
MAKING
1) In a large bowl, combine tomatoes, basil, onion and garlic.
2) Add ricotta cheese, olive oil and season with salt and pepper to taste.
3) Stir well to mix all the ingredients.
4) Fold in cooked pasta and toss gently.
SERVING
5) Serve the pasta... - 39.8625
Creamy Crab Sauce
Melt butter in a 2 quart saucepan.
Stir in flour.
Cook until bubbly.
Add half and half.
Cook until thickened, stirring constantly.
Reduce heat and cook 2 minutes longer.
Gradually stir 1/2 cup hot mixture into beaten yolks.
Stir egg yolk mixture into hot... - 41.4663
Red Tuna Sauce
Heat olive oil in a small saucepan.
Saute onion, garlic and mushrooms in oil until onion is golden.
Add tomato sauce, 1/2 cup water, 1/8 teaspoon salt and pepper.
Simmer 25 minutes.
Add tuna fish and capers.
Cook 5 minutes.
Bring 3 quarts water to a rapid... - 41.7197
Homemade Tomato Sauce
A quick and easy homemade tomato sauce can create splendor to your dinner table. Whatever dish you cook, add this special homemade tomato sauce as a side dish and just watch the expressions of your family members or guests. They might even go more for the... - 150.285
Catalan Romesco 'sauce' Rotelli
MAKING
1) In a large heavy saucepan, heated over low heat, heat 4 tablespoons of oil and sauté garlic for about 5 minutes in it until pale golden.
2) Using a slotted spoon, take off the garlic and keep aside.
3) To the oil, add almonds and then slightly... - 46.563
Penne With Chicken And Mushroom
1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, 8 to 10 minutes.
2. While the pasta is cooking, wipe the portobello mushrooms clean with a damp paper towel. Cut each in half, then across... - 38.8514
Penne With Smoked Salmon
In a 6- to 8-quart pan, cook pasta in 4 quarts boiling water just until tender to bite (10 to 12 minutes); or cook according to package directions.
Drain well.
While pasta is cooking, heat oil in a wide frying pan over medium-low heat.
Add shallot and cook,... - 38.1982
Roasted Cauliflower And Cheese Tortellini
Here's a kid special pasta made using tortellini and dressed with a ready made sauce. Chef Russell shares his kid's favorite recipe with you so that your kid's are as happy as his. Make a bowl today for your angels. - 135.311
Fettuccine With Monkfish
Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat just until hot.
Set aside.
In large skillet, saute over medium heat until just barely cooked, approx.5 minutes.
Remove fish pieces from pan.
Set fish... - 40.1442
Scallops With Green Pesto
1. To prepare pesto, in blender, combine scallions, parsley, basil, cheese, garlic, and oil until just blended; set aside.
2. In large skillet, bring 1 cup water to a boil; add scallops. Reduce heat to medium and cook, stirring occasionally, until scallops... - 30.3996
Crab Marinara
Heat olive oil in a medium saucepan over low heat.
Saute onion in oil until golden.
Add tomato sauce, parsley, sugar, 1/2 teaspoon salt, basil, oregano and pepper.
Bring to a boil.
Reduce heat and simmer 30 minutes.
Stir in crab or shrimp.
Bring 10 cups water... - 40.9684
Chicken Cacciatore
In shallow bowl, combine flour, salt and black pepper; coat chicken on all sides with flour mixture.
In large nonstick skillet over medium-high heat, heat oil.
Add chicken; cook 8 to 10 minutes until browned on all sides, turning once.
Add onion and green... - 34.3079
Stir Fried Shrimp And Broccoli
Thaw shrimp or scallops, if frozen.
Peel and devein shrimp or cut any large scallops in half.
Rinse the shrimp or scallops; pat dry with paper towels.
Set aside.
For sauce, in a small bowl combine vinegar, soy sauce, water, cornstarch, and sugar; set... - 46.2531
Fettuccine With Monkfish
MAKING
1. In a saucepan heat cream, basil and lemon rind just until hot and set aside.
2. In a large skillet, melt butter over medium heat and cook monkfish until just barely cooked, about 5 minutes.
3. From the skillet remove fish, leaving pan juices and... - 40.2244
Italian Chicken Dinner
GETTING READY
1) Preheat the oven to 400F.
2) In a 5-quart kettle, boil 3 quarts of water with 1 teaspoon salt.
3) Unwrap and unroll the bread stick dough. Tie each into a knot. Place the dough on an ungreased cookie tray.
4) Mix garlic in 1 tablespoon of... - 41.1805
Spicy Lobster With Linguine
GETTING READY
1) Cook the pasta in a large pot of salted boiling water until done. Drain.
MAKING
2) Take a large pot,in it mix together approximately 1 cup water with the wine and steam the lobsters for 8 to 10 minutes. Cool.
3) Now split the lobsters and... - 45.2286