Fusilli Recipes

Fusilli pasta is long spiral, spring shaped pasta. The term fusilli is assumed to be taken from fusile old-fashioned word meaning rifle. In Italian word fusilli also refers to small spindles. It is believed ... More »
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Garlic-buttered Fusilli

Garlic-Buttered Fusilli has a marvelous taste. The pasta and parsley gives the Garlic-Buttered Fusilli a stimulating taste. Garlic-Buttered Fusilli is inspired by restaurants globally. Must try it. - 20.7655

Fusilli Salad With White Beans

Cook pasta according to package directions. Drain and rinse under cold water. In a large bowl, combine remaining salad ingredients. Add pasta and toss lightly to mix. Dressing: Mix all ingredients together, whisking the olive oil in gradually at the end,... - 33.6446

Fusilli With Creamy Leek Sauce

1. Bring a large pot of water to a boil over high heat. In a large, deep skillet, heat the olive oil. Add the sliced leeks and cook over moderate heat, stirring occasionally, until they are softened and just beginning to brown, about 10 minutes. Add the... - 28.5001

Fusilli Fruit Salad

Cook pasta according to package directions, omitting salt; drain and set aside. Drain pineapple, reserving 2 tablespoons juice. Combine pasta, pineapple chunks, canta- loupe, and grapes in a medium bowl; set aside. Combine yogurt and reserved 2 tablespoons... - 31.8871

Fusilli With Broccoli Rabe

GETTING READY 1) Follow package instructions to cook pasta until al dente and drain well. MAKING 2) In the meantime, in a large saucepan, cover broccoli rabe with boiling salted water and cook for 3 minutes until soft. 3) Drain through a colander with pasta... - 36.1705

Fusilli With Creamy Gorgonzola Sauce

1. In a saucepan, combine the melted butter and gorgonzola. Stir until the cheese is melted. 2. Add the half and half, tomato puree, walnut halves, and cumin seed. Keep over very low heat or set aside until pasta is cooked. 3. Cook the fusilli until al dente,... - 32.5366

Fall Vegetables And Fusilli

In large pot of boiling salted water, cook fusilli until tender but firm, about 10 minutes. Drain and rinse under cold water; set aside. Meanwhile, in large heavy saucepan, melt butter over medium heat; cook onions, garlic, carrots and celery for 5 minutes,... - 39.1779

Fantastic Fusilli And Feta

1. In small saucepan, combine broccoli or asparagus with 1/3 cup water. Bring to a boil over medium-high heat; reduce heat to medium-low; cover and cook until tender-crisp, about 3 minutes. Drain and set aside. 2. In large nonstick skillet, heat oil; add... - 29.6466

Fusilli With Creamy Pancetta-pea Sauce

1. Heat a nonstick skillet coated with cooking spray over medium heat. Add pancetta,- cook 1 minute or until browned. Place pancetta in a large bowl. Heat oil in pan. Add onion and garlic,- saute 7 minutes. Add onion mixture to the pancetta. Place flour in... - 25.8595

Garlic Buttered Fusilli

Heat butter and garlic in a small skillet Pour garlic butter over cooked fusilli, add a generous amount of parsley, and toss until mixed. Serve immediately accompanied by a tossed green salad with Italian dressing, a basket of crusty rolls or bread sticks,... - 17.6892

Fusilli With Three Cheese

You will find the Fusilli With Three Cheeses a rare treat! Prepare the Fusilli With Three Cheeses with a little effort and let us know what you feel about it. - 31.1092

Fusilli With Fresh Tomatoes

Tangy taste of fresh red tomatoes and subtle flavor of extra-virgin olive oil gives a resulting extraordinary pasta dish called Fusili with fresh tomatoes. If you would like to entertain your guests with some good Italian fare then here is Fussili with fresh... - 33.8911

Fusilli With Broccoli, Sun Dried Tomatoes, And Black Olives

In a large skillet, saute the garlic in oil until it's sizzling. Add all the remaining ingredients except the fusilli and the grated cheese. Cover the pan and cook on low, stirring occasionally, until the broccoli spears are separated and barely tender, about... - 32.8697

Fusilli With Fresh Tomato Sauce

MAKING 1. Cook the fusilli according to package directions until just tender, do not over cook. 2. Drain and place in a large bowl. 3. In a blender, process the tomatoes, basil, lemon juice, shallots, and oil until a chunky paste is formed 4. Set aside for... - 39.5621

Fusilli With Parsley Mushroom Sauce

In a small bowl, combine the yogurt, cheese, parsley, sour cream, and pepper; cover and refrigerate. In a large kettle, cook the fusilli according to package directions, omitting the salt. Meanwhile, heat the olive oil in a heavy 7 inch skillet over... - 38.3828

Fusilli With Ham And Ginger

Cook the fusilli in boiling salted water until 'al dente', then strain. Meanwhile slice the ham and heat in the well seasoned wine or stock. Add the cream or yogurt and ginger and heat, without boiling. Mix with the pasta and serve. Instead of cooked ham you... - 29.9913

Fusilli With Pesto Sauce

1. Wash the basil leaves well. Toast the pine nuts either on a cookie sheet in a moderate oven or in a dry skillet over medium heat until lightly browned. In a blender or food processor, pulse all the ingredients into a smooth paste, scraping down the sides... - 25.8465

Fusilli With Walnut Cream Sauce

MAKING 1. To prepare sauce, in food processor, combine ricotta cheese, milk, walnuts, parsley, garlic and salt and process until smooth. 2. Transfer sauce to large nonstick skillet and add broccoli and dried tomatoes. Cook over low heat 5-8 minutes, until... - 32.7667

Fusilli And Snapper Baked In A Parcel

MAKING 1 In boiling salted water, cook fusilli until al dente. 2 Drain the fusilli and mix in some vegetable oil to prevent sticking. 3 In a frying pan, melt butter and saute red pepper and garlic clove for about 2 minutes. 4 Add in the snapper... - 44.1045

Italian Fusilli With Egg And Cheese

This video is in Italian language. - 107.585

Italian Fusilli With Cream Of Zucchini

This video is in Italian language. - 107.494

Fusilli With Fresh Tomato And Cheese

1. Cut stem end from tomatoes. Cut in half and squeeze gently to remove seeds. Cut tomatoes into 1/2-inch dice. In a large bowl, combine salt, pepper, vinegar, olive oil, basil, and parsley. Beat with a fork to blend. Add tomatoes and red onion and toss with... - 27.1733

Fusilli With Fennel And Peppers

1. Cook the fusilli according to package directions; drain and keep warm. 2. Meanwhile, heat a medium nonstick skillet over medium heat. Swirl in the oil, then add the fennel. Cook, stirring frequently, until the fennel begins to soften, about 3 minutes. Stir... - 31.0841

Fusilli & Vegetables In Creamy Sauce

MAKING 1 In a pan, heat the oil. 2 Add the garlic and saute for a few seconds. 3 Add the chili flakes and stir for one minute. 4 Mix in all the vegetables and stir fry for another minute. 5 Blend in the milk, cream, cheese and salt and cook until it... - 43.8948

Braciola & Meatballs With Fusilli

Prepare Braciola and Raisin Meatballs; set aside. If using Italian sausages, prick each several times with a fork; then cut each in half (or into 3-inch lengths). Then place in a 6-quart or larger pan over medium heat; brown on all sides and remove from... - 37.532

Spinach Fusilli And Zucchini Salad

GETTING READY 1. Place zucchini in a strainer, sprinkle a little salt, and keep aside for half an hour. MAKING 2. Add Fusilli in boiling salted water and cook until pasta is just al dente. Drain, rinse with cold water, and drain again. Add to a salad bowl,... - 46.9462

Lemon Fusilli With Arugufa Garofalo

1. Heat olive oil in a medium saucepan over medium heat. Add the garlic and cook for 60 seconds, then add the cream, the zest and juice of 2 of the lemons, 2 teaspoons salt and 1 teaspoon pepper. Bring to a boil, then lower the heat and simmer for 15-20 m - 21.955

Smoked Trout With Fusilli

MAKING 1) In a pan, cook the fusilli in the boiling salted water, until 3/4 done. 2) In a frying pan, gently saute the leek in the oil for about 3 minutes, until soft. 3) Drain the tomatoes and squeeze to remove excess juice and most of the seeds. break the... - 44.5501

Fusilli With Lentil Sauce

Heat 1/4 cup of the chicken broth in a large saucepan over medium heat. Add garlic, onion, and carrot. Cook and stir over medium heat for 5 minutes. Add more liquid during this process if necessary. Add the remaining cup of broth, cumin, ginger, cayenne... - 43.6575

Fusilli With Peppers And Onions

1 In a 12 inch non stick skillet, heat 1 tablespoon of the I oil over moderate heat. Add the onions and saute for 5 minutes or until softened. Reduce the heat to moderately low, add the garlic, green peppers, basil, and thyme, and cook, stirring occasionally,... - 39.2834

Fusilli And Chicken Livers

Heat oil in frying pan and cook livers 3 minutes each side; season well. Remove and set aside. Add butter, onion and mushrooms to pan; cook 3 minutes over medium heat. Add red pepper and cook 2 minutes; season well. Pour in wine and cook 3 minutes over high... - 37.8767

Fresh Broccoli With Spinach Fusilli

1. In a medium skillet, heat the oil and saute the onion and garlic for 2 minutes. Add the carrot and capers and cook 1 minute longer. 2. Add the beef stock and the red pepper flakes. Cook slowly for about 5 minutes. Add salt to taste and set aside for a few... - 33.8426

Fusilli With Lamb And Tomato Ragu

1. In a large heavy saucepan, heat olive oil over medium heat. Add garlic and onion and cook, stirring, 3 to 4 minutes, or until soft. Add lamb to pan and cook 3 to 4 minutes, stirring, until lamb loses its pinkness. Add wine, raise heat to high, and cook,... - 29.495

Fusilli With Tuna

1. In a nonreactive large saucepan, heat olive oil over medium-low heat. Add garlic and cook about 1 minute, or just until it begins to turn golden. Add tomatoes with puree, water, and parsley. Bring to a boil over medium heat. Reduce heat to medium-low and... - 27.2567

Lemon Scallops With Fusilli

In a 5- to 6-quart pan, cook fusilli in 3 quarts boiling water just until al dente 8 to 10 minutes; or cook according to package directions. Meanwhile, in a wide frying pan, combine wine, lemon peel, lemon juice, onions, capers, rosemary, basil, and... - 36.2246

Fusilli With Morels And Roasted Chicken

1. Cook the fusilli al dente, according to directions on box. Drain, toss with a few drops olive oil, and set aside. 2. Melt 1 tablespoon butter in a large (12-inch) skillet, over medium heat. Add the rosemary, and when it starts to sizzle, toss in the sliced... - 34.6418

Chicken Broccoli And Fusilli In Garlic Cream Sauce

Cook broccoli in large pot of boiling salted water until crisp tender, about 4 minutes. Using slotted spoon, transfer broccoli to large bowl. Add fusilli to same pot and cook until just tender but still firm to bite. Drain pasta. Meanwhile, heat oil in heavy... - 35.1334

Colorful Pepper Fusilli

MAKING 1) In a large skillet, over medium-high heat, sauté onion and bell peppers in hot olive oil for 3 minutes for the sauce. 2) Add in mushrooms and sauté for 2 minutes. 3) Mix in green onions, garlic and red pepper flakes and sauté for 2 minutes. 4)... - 42.3781

Fusilli With Sausage And Mushrooms

MAKING 1. In a skillet heat 3 tablespoon (45 ml) of the oil over medium-high heat, cook sausage meat, stirring to break up, until no longer pink, about 5 minutes and set aside. 2. In a large saucepan, heat remaining oil over medium-high heat, cook onions... - 43.0523

White Beans And Fusilli

MAKING 1. Bring soaked beans to boiling after adding bay leaf. Add vegetable stock and cook for 45 to 60 minutes or until beans can easily be pierced using a fork. 2. To prepare the pesto, blend all the ingredients using a food processor to a smooth paste.... - 42.4306

Fusilli With Shrimp Sauce

GETTING READY 1. In a pot, boil water and blanch fusilli, drain, rinse and set aside. MAKING 2. In a non stick skillet, heat oil, add onion, garlic and sauté until soft. Add sun-dried tomatoes, crushed tomatoes, stock and bring to a boil, simmer until... - 43.6842

Fusilli With Checca Sauce

Attention all the Italian food lovers. This video is a must watch for you. Chef prepares this Fusilli with Checca Sauce almost effortlessly. Take a note of all the key points and surprise your family with this Italian delicacy now. - 117.379

Fusilli With Artichokes And Tomatoes

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Cut in quarters and set aside. Heat in large skillet. Saute until onions are tender. Add along with artichokes and simmer approx 10 minutes, stirring... - 38.5001

Fast Fusilli With Mushrooms And Peas

In a large saucepan, melt butter over medium heat. Add mushrooms and green onions; cook, stirring, for 3 minutes or until softened. Add flavored cream cheese, peas, milk and Parmesan; cook, stirring, for 2 minutes or until piping hot. Cook pasta in a large... - 34.2795

Fusilli With Gorgonzola Cheese And Pistachios

In a saucepan over low heat, melt the butter and cheese, stirring until they have blended. Stir in the cream, pistachios, brandy, white wine, salt (if necessary), and plenty of black pepper. Heat just to a simmer. Place the cooked pasta in a heated serving... - 28.0063

Fusilli With Glorious Green Spinach Sauce

1. Cook pasta according to pack instruction Meanwhile, put half the spinach in a food processor with the garlic, mascarpone, lemon juice and Parmesan, then whizz to a smooth sauce. 2. Drain the pasta thoroughly, then return to the pan over a low heat. Stir in... - 28.1449

Fusilli With Fresh Tomato Sauce

Combine first 7 ingredients in a large bowl. Cover and chill at least 2 hours. (May chill overnight, if desired.) Cook pasta according to package directions, omitting salt and fat; drain. Add cooked pasta to tomato mixture, tossing lightly. Sprinkle with... - 33.2625

Fusilli With Green Sauce

Prepare the pasta according to package directions. Meanwhile, heat the oil in a large nonstick skillet over medium-high heat. Add the zucchini, salt, and pepper and cook, stirring occasionally, for 10 minutes, or until very tender. Add the garlic and cook,... - 36.8834

Fusilli With Red Clam Sauce

1 . In a 2-quart casserole, combine tomatoes, clams and reserved liquid, bell pepper, onion, parsley, garlic, basil and oregano. Microwave, covered, on High 4 1/2 minutes, stirring twice. 2. Place pasta in large serving bowl; spoon sauce over pasta. Sprinkle... - 32.5138

Fusilli With Eggplant And Tomatoes

1. Put the dried mushrooms in a small bowl, cover them with luke warm water, and let stand for about 30 minutes. Mean while, spread eggplant out on paper towels, sprinkle with salt, and let drain for 30 minutes. 2. In a large skillet, heat the olive oil, add... - 34.8553

Fusilli With Chicken And Rosemary

GETTING READY 1) In a kettle or a stockpot, bring to boil water with 1 tablespoon of salt. 2) Wash the chicken breast in cold water and pat dry it with paper towels. Trim the chicken and throw away all the fat. Cut breasts into small squares measuring about... - 45.9317

Fusilli With Pepper And Shrimp

MAKING 1) In a 9 or 10-inch skillet, saute the onion and garlic in a mixture of oil and margarine over a medium heat for 1 minute. 2) Stir in the bell pepper and mushrooms, saute over a low heat for another 3 to 4 minutes, until the vegetables are soft. 3)... - 44.3001

Sicilian Fusilli

It’s fun pasta and it’s fast! Have fun eating twisty-twirly pasta with vegetables in a quick and flavorful tomato sauce. - 38.301

Chicken Liver And Sage Onion Fusilli

1. In a large frying pan, heat 2 tablespoons of olive oil. Add onion and cook over medium heat, stirring often, until soft and golden, 8 to 10 minutes. Use a slotted spoon to remove onions from pan. 2. Season chicken livers with sage, pepper, salt, and... - 31.1907

Grilled Chicken With Fusilli And Salsa Cruda

1. In a large bowl, combine tomatoes, onion, garlic, peppers, salt, and 3 table-spoons of olive oil, vinegar, cheese, and cilantro. Mix well. Let salsa stand 30 minutes at room temperature. 2. Meanwhile, in a large pot of boiling salted water, cook pasta... - 30.3913

Fusilli Puttanesca

In large saucepot, prepare pasta in boiling salted water as label directs. Meanwhile, in large bowl, with fork, stir capers, shallot, red wine vinegar, olive oil, lemon peel, black pepper, and 1/2 teaspoon salt until well mixed. Add undrained tuna and... - 35.1078

Fusilli With Bacon And Radicchio Lettuce

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. In large skillet, add and saute until bacon becomes limp. Either keep or pour off oil. Add and continue to saute briefly. Add and cook on a medium heat... - 42.0277

Fusilli With Sausages And Mushrooms

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Meanwhile, prepare sauce. Heat in large skillet. Remove skin. Saute sausage in oil and crush with a fork, until cooked. Set aside. In another pan, saute until golden. Add to onions... - 41.3789

Fusilli With Spring Vegetables And Mustard Sauce

1 Bring a large pot of water to a boil. 2 Meanwhile, cut the asparagus into 2-inch lengths. Cut the carrots into thin slices. Coarsely chop the onion. 3 In a large skillet, warm 1 tablespoon of the oil over medium-high heat until hot but not smoking. Add the... - 37.2375

Fusilli With Artichokes

1. Drain artichokes, rinse in cold water, and cut into quarters. In a nonreac-tive large saucepan, heat olive oil over medium-low heat. Add garlic and cook for 30 seconds, or until fragrant. Add tomatoes, water, and basil. Bring to a boil. Reduce heat to... - 26.891

Fusilli, Broccoli And Cheese

Cook broccoli in boiling salted water for 3 to 4 minutes. Drain and set aside. Sprinkle with lemon juice. Pour cream into saucepan and bring to boiling point. Add cheese and butter; mix very well and season. Cook 4 to 5 minutes over low heat to melt... - 35.5026

Fusilli Primavera In Spicy Peanut Sauce

In a blender or small food processor, blend or process the peanut butter, sour cream, vinegar, soy sauce and pepper until well combined. Transfer the mixture to a small bowl and set aside. Cook the fusille according to the package directions, but without... - 36.2202

Fusilli Con Polpettone

Work the garlic and meat in a food processor or through a mincer (grinder), then add the bread, chopped parsley and half the grated cheese. Mix thoroughly with the eggs and season to taste. Roll into small balls about the size of a walnut and flour... - 38.0546

Italian Sausage With Fusilli, White Beans And Escarole

1. Heat oil in a large heavy-bottomed sauce pot. Add onions and saute until soft, 5-8 minutes. Add garlic and cook gently for 2-3 minutes. Add bay leaves. 2. Raise heat to high. Add escarole and stir until wilted. Stir in chicken broth and cook, uncovered,... - 30.7213

Kale With Fusilli And Roasted Garlic

Preheat oven to 350°. Remove white papery skin from garlic head, and separate cloves. Peel cloves, and wrap in foil; bake at 350° for 30 minutes or until tender. Set garlic aside. Remove stems from kale, and wash leaves thoroughly. Pat leaves dry, and... - 35.7494

Fusilli Bucatini With Baby Beef Liver

In a saucepan heat 2 tablespoons of butter and 1 of olive oil, and saute the onions, carrots, and celery for 6 minutes. Season with salt and pepper. Add the mushrooms, saute for 1 minute. Pour in the Marsala, simmer until evaporated. Stir in the beef broth,... - 40.5052

Fiery Fusilli

Cook the fusilli in a large pot of boiling water according to the package directions. Drain and place in a large serving bowl. Meanwhile, warm the oil in a large no-stick skillet over medium-high heat. Add the garlic and banana peppers; cook for 2 minutes, or... - 45.1168

Fusilli With Smoked Trout

1. Put the carrots, leek and celery into a pan with the vegetable or fish stock. Bring to the boil and cook quickly for 4-5 minutes until the vegetables are tender and most of the stock has evaporated. Remove from the heat and add the smoked trout. 2. To make... - 35.5093

Fusilli With Roasted Peppers

Place peppers in a 13- x 9- x 2-inch baking dish. Bake, uncovered, at 500° for 35 minutes or until charred, turning once. Remove from oven, and cover with foil. Let stand 20 minutes. Cut a slit in each pepper. Let cool 10 to 15 minutes. Reserve roasted... - 34.8347

Fusilli Pasta With Spicy Tomato Salsa

1. Place the tomatoes in a bowl and cover with boiling water. Allow to stand until the skins start to peel away. 2. Remove the skins from the tomatoes, divide each tomato in four and remove all the seeds. Chop the flesh into small dice and put in a small pan.... - 43.1076

Italian Fusilli With Sausages

MAKING 1. In an eight quart pot covered up to three quarters with water, bring it to a boil with the lid on over high flame 2. Add pasta and cook without a lid till al dente, for say ten minutes 3. Preheat an omelette pan over medium flame until the rim turns... - 39.7176

Fusilli With Tuna In A Herb Tomato Sauce

MAKING 1) Cook the pasta al dente, drain and set aside. 2) In a skillet, heat oil and saute garlic for a minute on medium flame. Add in anchovies and cook till they become a paste-like consistency. 3) Add in wine, tomatoes, tuna. Cook for about 20 minutes... - 40.8515

Fusilli With Tomatoes And Bread Crumbs

1. Preheat the oven to 275 degrees F. Assemble the mise en place. 2. Cut the bread into pieces. In a food processor fitted with the metal blade, process the bread, in batches, to coarse crumbs. You will have about 6 cups of crumbs. Spread in a shallow baking... - 38.2008

Fusilli Com Aglio Olio Peperoncino E Zucchini

MAKING 1. Take a food processor or blender and add in it zucchini, oil, garlic, jalapeno pepper, basil, thyme, oregano, black and red peppers and salt. 2. Process the blender with off/on method, until the ingredients are chopped, but make sure it is not... - 45.5755

Roasted Red Pepper And Chicken Fusilli

1. Bring a large pot of salted water to a boil over medium heat. Add the pasta and cook until it is tender but still firm to the bite, about 10 minutes. 2. Meanwhile, wipe the mushrooms clean with a damp paper towel, trim 1/4 inch off the bottom of the stems,... - 35.9397

Sweet And Sour Fusilli Salad

This is a fantastic sweet and sour vegetable pasta salad – a vegan delight. - 51.2143

Fusilli With Stir Fried Beef And Vegetables

Cook in boiling water until al dente (firm to the bite). Drain and set aside. Combine in small bowl. Heat in large pan or wok over high heat. Add beef and quickly brown. Add above sauce. Add and simmer 5 minutes, stirring occasionally. Add to above along with... - 40.2117

Fusilli With Shrimps And Crabmeat

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large pan until garlic becomes brown. Add and saute until just barely cooked. Add to above and simmer for 5 minutes. Add to above, add pasta, and toss until blended. Garnish... - 36.3721

Chicken Cacciatore With Fusilli

In a kettle heat the oil over moderately high heat until it is hot but not smoking and in it brown the chicken, patted dry, in batches, transferring it as it is browned to a bowl. Pour off and discard all but about 3 tablespoons of the oil and in the rema - 21.343

Fusilli With Stir Fried Beef And Vegetables

MAKING 1) Cook the fusili al dente for 8 to 10 minutes. Drain, and set aside. 2) In a saucepan, add 1 cup and 2 tablespoons of boil and let boil. Remove the saucepan from flame, add in soya sauce, ginger and garlic. Keep aside. 3) In a large wok, stir-fry... - 42.1486

Antipasto Fusilli Pasta

Pasta cooked the traditional way with typical Italian ingredients is a treat indeed. Chef Maryann shows how to make Antipasto Pasta with Fusilli pasta, vegetables and some Italian seasonings. Italy unplugged on the platter! - 99.9369

Valentine's Day Fusilli Pasta Dinner

Valentine's Day is a time filled with love, fun and celebration and here is a recipe that can make it happen. Chef Maryann shows how to make an exclusive Valentine’s Day Pasta with Fusilli Pasta along with herbs, vegetables and seasonings. Fun worth it! - 103.277

Lamb Tenderloin With Mint Chimichurri, Spring Onion Fusilli And Herb Vinaigrette Salad

Want to know of a recipe that will yield a wholesome, 100% allergy free meal that everyone is sure to enjoy? Then watch this video and learn more! The tasty meat preparation can be enjoyed by everyone and cooking it is real easy. - 80.6167

Creamy Chicken & Bacon Fusilli

Lovely pasta dish this, I make it a lot when I don’t make videos as it’s so simple to put togther and put your own twist on it. The ingredients are nice and cheap too and it’ll fill you up! - 22.0487

Chilled Oriental Corkscrew Toss

Chilled Oriental Corkscrew Toss is an irresistible mouth watering side dish recipe which you would love to serve to your loved ones. Try this Chilled Oriental Corkscrew Toss dish; I bet you will have a huge fan following for this. - 37.048

Porcini And Tomatoes With Spinach Pasta

1. Soak the mushrooms in a cup of warm water for about 30 minutes. Arrange cheesecloth or paper toweling over a small bowl and place a strainer over this. Pour mushrooms and liquid into strainer allowing liquid to clear itself through cheesecloth or toweling.... - 30.4516

Mediterranean Spirals

Cook fusilli according to package directions. Drain; rinse with cold water. Set aside. Combine all dressing ingredients in large bowl; mix well. Add cooked fusilli and all salad ingredients to dressing; toss to coat well. Cover; refrigerate at least 1 hour... - 35.82

Spaghetti Pancake

1. Cook fusilli in a kettle, following label directions; drain; return to kettle; cool slightly. 2. Beat eggs in a medium-size bowl; blend in instant onion, salt, oregano and pepper. Toss with cooled fusilli. 3. Heat butter or margarine in a large skillet.... - 36.3864

Salmon And Pasta Bake

This Salmon and Pasta bake makes an ideal breakfast for me. Its so simple to make in the morning. You just need to toss cooked salmon deliciously seasoned with onion and pepper, with spaghetti or fusilli, and bake it. You'll simply love this Salmon and Pasta... - 36.2296

Tuna Pasta Bake

Cook the fusilli in a large pot of boiling water according to the package directions. Drain and place in a large bowl. Preheat the broiler. Coat a baking sheet with no-stick spray. Place the tuna on the sheet. Broil 4" from the heat for 3 to 4 minutes per... - 44.9905

Pasta With Brie

1. In a pot of salted boiling water, cook fusilli about 10 minutes, until al dente. Drain. 2. In a large skillet, heat 1/2 cup (125 ml) of the oil, add garlic and saute until golden. Add tomatoes and basil and cook 2 minutes. 3. Add Brie, pasta and remaining... - 20.7202

Chicken Cacciatore

Heat oil and 2 tablespoons of the butter in a wide frying pan over medium-high heat. Add chicken pieces and cook, turning, until browned on all sides: remove from pan and set aside. Pour off and discard all but 3 tablespoons of the pan drippings. Add... - 43.7327

Old Fashioned Pasta Salad

MAKING 1) In Dutch oven boil water. Add fusilli, cooking oil and first amounts of salt. Cook uncovered for 8 to 10 minutes until just tender. 2) Drain out from the liquid. 3) Rinse under cold water and drain again. 4) Transfer fusilli back to pot. 5) Mix the... - 50.2152

Easy Spaghetti Pancake

MAKING 1) In a kettle filled with salted, boiling water, cook the fusilli as per its packet instructions. Drain. 2) Transfer the fusili back into the kettle and let cool slightly. 3) In a medium bowl, beat the eggs. Add in instant minced onion, salt, oregano... - 43.7765

Chicken Amd Sausage Ragout Alla Rosina

GETTING READY 1) Cook the fusilli a dente according to its packet instructions. MAKING 2) In a large skillet, heat oil and saute the chicken and fennel sausages until lightly brown on all sides. 3) Remove the meat from the skillet and place in a hot... - 47.4883

Pasta Salad With Ranch

If you have picky eaters in your home, then you know what to do. Just add some ranch dressing to your pasta salad and you already have something to straighten their turned-up nose. Betty's version of this delectable salad comes loaded with veggies and a... - 113.49

Pesto Chicken And Pasta Salad

1. Cook pasta in a large pot of boiling salted water until just tender, 7 to 9 minutes. Drain and turn into a mixing bowl. Let cool slightly. 2. Add all remaining ingredients to pasta. Toss to mix and coat with pesto. Serve at room temperature. - 22.2768

Salmon Salad

Cook pasta following package instructions. Drain. Rinse under cold water. In a large bowl, gently toss all ingredients - 23.9241

Pasta Pesto And Peas Garofalo

1. To prepare the pesto, place the walnuts, pignolis and garlic in the bowl of a food processor fitted with a steel blade. Process for 30 seconds. Add the basil leaves, salt and pepper. With the processor running, slowly pour the olive oil into the bowl t - 21.2509

Pasta Broccoli Salad

Divide broccoli into florets; peel and slice stems. In a large bowl combine pasta, broccoli, red pepper, celery, squash, scallions and cherry tomatoes. Add dressing; toss until mixed. Chill salad slightly. - 34.4152

Pasta

First in a pan add water,salt,olive oil and allow bubbles to come. Then add Fusilli pasta and allow them to cook nicely. For making white sauce:- In another pan add ghee and maida and keep on stiring.see that lumps shouldn't come.when it becomes thick add... - 48.1318

Crab Marinara

Heat olive oil in a medium saucepan over low heat. Saute onion in oil until golden. Add tomato sauce, parsley, sugar, 1/2 teaspoon salt, basil, oregano and pepper. Bring to a boil. Reduce heat and simmer 30 minutes. Stir in crab or shrimp. Bring 10 cups water... - 40.9684

Creamy Crab Sauce

Melt butter in a 2 quart saucepan. Stir in flour. Cook until bubbly. Add half and half. Cook until thickened, stirring constantly. Reduce heat and cook 2 minutes longer. Gradually stir 1/2 cup hot mixture into beaten yolks. Stir egg yolk mixture into hot... - 41.4663

Red Tuna Sauce

Heat olive oil in a small saucepan. Saute onion, garlic and mushrooms in oil until onion is golden. Add tomato sauce, 1/2 cup water, 1/8 teaspoon salt and pepper. Simmer 25 minutes. Add tuna fish and capers. Cook 5 minutes. Bring 3 quarts water to a rapid... - 41.7197

Spaghetti With Cottage Cheese Pesto

For pesto, in a blender container or food processor bowl combine spinach, water, cottage cheese, basil, Parmesan cheese, oil, and garlic. Cover and blend or process till smooth. Spoon half of the pesto (about 1/2 cup) over the hot pasta. Toss to mix... - 33.1947

Pasta With Creamy Chicken

GETTING READY 1. In a pot, boil water and blanch fusilli pasta, drain, rinse and set aside. MAKING 2. In a non stick skillet, add onion, garlic and sauté until soft, add mushrooms and sauté until soft, add chicken and sate for another 5 minutes. 3. Add... - 44.1567

Curried Pasta Salad

Cook pasta as package directs; drain. Drain pineapple chunks, reserving 3 tablespoons juice. Stir reserved juice, mayonnaise, sugar and curry in large serving bowl until blended. Add pasta, pineapple chunks, mandarin oranges, chicken, celery and green onions... - 28.4218

Pasta With Tangy Tomato And Olive Saute

Heat olive oil in a pan. Add the garlic and saute for 30 seconds. Add the onions and saute till they become transparent. Add the tomato concasse and stir until thick. Then add the tomatoes, capers and the olives. Check for seasoning. Add oregano and... - 36.319

Roman Tomato Soup

Heat oil in large pan; cook garlic and onion, stirring, until onion is soft. Add undiluted soup, tomatoes, water and pasta. Bring to boil; simmer, uncovered, about 10 minutes or until pasta is just tender. Stir in basil. Meanwhile, cook bacon in medium heated... - 37.5486

Gorgonzola Cream Sauce With Tomato Basil Pasta

GETTING READY 1) Use a small saucepan, to dissolve cornstarch small amount of cream. Stir the mixture until smooth. 2) Add remaining cream, cheese and salt. Blend well. MAKING 3) Place the saucepan over medium-low heat to bring the mixture a boil. 4) Reduce... - 36.0966

Pasta Puttanesca With Sardines

GETTING READY 1) Chop olives roughly along with capers. MAKING 2) Follow the package directions to cook pasta until al dente. 3) In the meantime, take a medium saucepan; pour marinara sauce in it and cook over medium-high heat. 4) Stir in chopped olives with... - 35.8204

Creamy Chicken And Spinach Pasta

In medium microwavable bowl, combine soup, cream cheese, chicken broth, Parmesan cheese, salt and hot pepper sauce. Cover and microwave on HIGH 2 to 3 minutes; whisk until smooth and blended. Add spinach and lemon juice. Microwave on HIGH 2 to 3 minutes or... - 35.4366

Fresh Tomato Basil And Ricotta Sauce

MAKING 1) In a large bowl, combine tomatoes, basil, onion and garlic. 2) Add ricotta cheese, olive oil and season with salt and pepper to taste. 3) Stir well to mix all the ingredients. 4) Fold in cooked pasta and toss gently. SERVING 5) Serve the pasta... - 39.8625

Pasta Salad With Sun Dried Tomatoes And Vegetables

MAKING 1) Follow package instructions to cook the pasta. 2) Rinse with cold water and drain. 3) In a large bowl add pasta with remaining ingredients. Mix thoroughly. 4) Chill covered for 1 hour. SERVING 5) Serve immediately. - 39.8386

Pasta With Arugula And Ham

1 . In large nonstick skillet, heat oil; add garlic. Cook, stirring constantly, 1 -2 minutes, until tender. Stir in ham and wine; cook 2-3 minutes, or until most of the liquid evaporates. 2. Add pasta, arugula, ricotta and Parmesan cheese to skillet; cook,... - 30.2768

Herbed Chicken Dinner

In a small bowl, beat 1/4 cup oil and lemon juice with a fork. Pour over chicken pieces. Toss to coat evenly. Refrigerate. In a blender or food processor, combine butter, parsley leaves, garlic, 1/2 teaspoon salt, oregano, basil, thyme and pepper. Cover and... - 40.6567

Seafood Salad With Watercress Red Pepper And Fresh Herbs

GETTING READY 1) Use a large nonreactive saucepan, to heat 1/4 cup of the olive oil over high heat. 2) Sauté the shallots and 3 of the minced garlic cloves. 3) Reduce the heat to low and cook, stirring occasionally, for 3 minutes or until softened and... - 48.015

Easy Cheesy Vegetable Pasta

This pasta dish is satisfying because of its high carbohydrate content which is beneficial for you especially during your first trimester and also while you are lactating. The milk and cheese are good sources of protein and calcium while the other ingredients... - 40.602

Pasta Pine Nut Salad

Pasta Pine Nut Salad is a delicious salad version. An easy to make salad recipe, you will simply find this recipe both mouth-watering and amazingly tempting. - 41.4729

Garbanzo-pasta Salad

Garbanzo-Pasta Salad is simply delicious recipe. A deadly combination of pasta and garbanzo beans will surely tempt you to prepare this Garbanzo-Pasta Salad dish on every party! - 40.4047

Spinach And Mushroom Pasta

This sauce is just a simple marinade that you make ahead of time, then toss with piping hot pasta. Stack 8 to 10 spinach leaves, roll diagonally and cut in slivers. Repeat until all is used, then place in large bowl. Toss the slivered spinach leaves,... - 35.7109

Chicken Cacciatore

In shallow bowl, combine flour, salt and black pepper; coat chicken on all sides with flour mixture. In large nonstick skillet over medium-high heat, heat oil. Add chicken; cook 8 to 10 minutes until browned on all sides, turning once. Add onion and green... - 34.3079

Pasta And Broccoli Salad

Pasta and broccoli salad is a fresh and light pasta salad made with vegetables. With added cheese to taste, the pasta and broccoli salad is herbed with marjoram and flavored with garlic. Tossed and chilled, it also has nuts in it for an added crunch. - 37.2283

Penne With Peppers Almonds And Garlic

1 Preheat the oven to 400° F. Wrap the garlic in 1 aluminum foil, place on a baking sheet, and bake for 20 minutes or until the package feels soft when pressed or put the garlic in a glass measuring cup, cover with plastic food wrap, and microwave on high... - 37.1685

Pasta De Arbol

After tasting Pasta De Arbol, I always feel that this is the food I was meant to eat from long before. This Pasta De Arbol is quite different from other pasta recipes, I almost invented it myself. Go try it today! - 34.3736

Pasta With Tuna In An Herb Tomato Sauce

Cook in boiling water until firm to the bite (al dente). Drain and set aside. Heat in large skillet. Add and saute for 1 minute. Add and cook until anchovies become pastelike. Add to above, stirring occasionally, until tomatoes are broken up. Cook over a... - 43.6892

Rosemary Ratatouille Pasta

Heat the oil in a large skillet or saucepan. Cook the onion over medium-low heat for about 3 minutes. Add the garlic, zucchini, eggplant, bell pepper, salt and pepper and cook about 5 minutes over medium-low heat. Add the tomatoes, capers and rosemary. Cook,... - 38.9871

Macaroni And Cheese

Bring a large pot of water to the boil for the pasta. Add salt and the pasta twists and boil for about 9 minutes or until al dente. Drain well. Meanwhile, heat the butter in a large skillet or saucepan and cook the onion for 5 minutes over medium-low heat... - 42.4248

Scallops With Green Pesto

1. To prepare pesto, in blender, combine scallions, parsley, basil, cheese, garlic, and oil until just blended; set aside. 2. In large skillet, bring 1 cup water to a boil; add scallops. Reduce heat to medium and cook, stirring occasionally, until scallops... - 30.3996

Garlicky Shrimp And Olives

Thaw shrimp, if frozen. Peel and devein shrimp, leaving tails intact. Rinse shrimp; -pat dry with paper towels. Set aside. In a large skillet combine pimiento, olives, sherry, parsley, orange juice, 'capers, tomato paste, pepper, and garlic. Bring to... - 40.7993

Pasta With Broccoli Cauliflower And Lemon

Bring a large pot of salted water to a boil. Add the broccoli and cauliflower and cook 4 minutes. Transfer to a bowl with a slotted spoon. Add the pasta to the pot and cook according to package directions. Drain, reserving 3/4 cup of the cooking water. Wipe... - 40.5621

Antipasto Pasta Salad

If using fresh artichokes, prepare Cooked Artichoke Hearts and set aside. In a 5- to 6-quart pan, cook pasta in 3 quarts boiling water just until tender to bite (12 to 15 minutes); or cook according to package directions. Drain, rinse with cold water, and... - 37.4841

Pasta & Sausage In Madeira Cream

Crumble sausages into a wide frying pan over medium-high heat; cook, stirring often, until well browned (10 to 15 minutes). Lift out sausage and set aside. Discard all but 2 tablespoons of the drippings. In a 6- to 8-quart pan, cook pasta in 4 quarts boiling... - 39.0975

Summertime Pasta Salad

In a large bowl, combine tomatoes, onions, celery, bell pepper, zucchini, garlic, vinegar, sugar, basil, and rosemary. Mix lightly, then season to taste with oregano, salt, and pepper; mix well. Cover and refrigerate for at least 2 hours or for up to 8... - 38.1552

Pasta With Bell Peppers Goat Cheese And Basil

In a skillet cook the garlic in the oil over moderately low heat, stirring, for 1 minute, add the onion, and cook the mixture, stirring, until the onion is softened. Add the bell peppers, cook the mixture over moderate heat, stirring, for 5 minutes, or until... - 33.0639

Main Course Vegetable Pasta Salad

Broil red and yellow peppers, turning often, until blackened and blistered, about 10 minutes. Let cool for 10 minutes; peel off charred skin and cut into thin strips. In large pot of boiling salted water, cook pasta until tender but firm; drain. Vinaigrette:... - 34.4585

Gorgonzola Pasta With Leeks And Radicchio

1. Preheat oven to 400°F (200°C). 2. In a large pot of salted boiling water, cook pasta about 5 minutes. Drain and set aside. 3. In a large skillet, melt butter; add mushrooms and leeks; saute about 5 minutes until leeks are soft but not brown. Remove from... - 31.4745

Picnic Pasta Salad

In large saucepan of lightly salted boiling water, cook pasta until tender but firm; drain well. Add 2 tbsp (25 ml) of the oil; toss to coat. Sprinkle with nutmeg; toss and let cool. In saucepan of lightly salted boiling water, blanch peas for 1 to 2 minutes... - 31.2818

Pasta With Garlic, Capers, And Herbs

Cook the pasta al dente in stockpot according to package directions; drain. In saute pan, heat oil over medium-low heat. Add garlic and cook 2 minutes. Add capers and caper liquid and cook another minute. To the saute pan, add pasta, herbs, and red-pepper... - 36.0929

Pasta Vegetable Salad

Cook pasta according to package directions, omitting salt and fat. Drain; rinse with cold water, and drain again. Place pasta in a large bowl; set aside. Drain thawed vegetables, and press lightly between paper towels to remove excess moisture. Add... - 38.5942

Mexican Chicken And Pasta Salad

Cook pasta according to package directions, omitting salt and fat. Drain and set aside. Slice carrots diagonally; cut slices into thin strips. Add to pasta. Combine dressing and next 4 ingredients. Add to pasta mixture; toss well. Add chicken and remaining... - 40.1982

Leek And English Pea Soup With Asparagus And Curly Pasta

In a 3-quart saucepan, heat 1 tablespoon of the olive oil over medium heat. Add the leeks, garlic, salt, and pepper. Saute for 4 to 5 minutes, stirring to prevent the vegetables from browning. Stir in the vegetable broth. Bring to a boil and cook for 8... - 46.014

Salsa Verde With Chargrilled Cheese

Cook the pasta in a saucepan of salted boiling water according to packet instructions, until al dente. Meanwhile, to make the salsa verde, chop the anchovy fillets and capers finely using a heavy knife. Put the chilli and garlic on top and chop again, until... - 45.6393

Lazy Summer Pasta

1. Heat oven to 220C/fan 200C/gas 7. Put the onion, courgettes and garlic into a large ovenproof dish. Slosh over the olive oil, season well, give everything a quick stir, then roast for 15 mins. Stir tomatoes into the veg, then continue roasting for 15 mins... - 33.4174

Portobello Stir Fry With Blue Cheese

Cook pasta according to package directions. Place mushrooms in 13x9-inch glass dish. Whisk together oil, lemon juice, garlic, mustard, salt and pepper. Pour over mushrooms; marinate 10 minutes. Heat large nonstick skillet over medium-high heat. Add half of... - 40.7202

Pasta With Pesto

MAKING 1. Blend basil leaves, pine nuts, olive oil, garlic, salt and Parmesan cheese to form a smooth paste for pesto. 2. Season with pepper. 3. Add 6-quart stockpot or Dutch oven, add 4 quarts boiling salted water and cook pasta for about 8 to 12 minutes or... - 46.6797

Roasted Aubergine Tomato & Basil Pasta

1. Heat oven to 220C/200C fan/gas 7. Toss the aubergine chunks with the oil and whole garlic cloves in a roasting tin with some seasoning. Roast for 10 mins, add the tomatoes, vinegar and sugar, then cook for another 5 mins. Meanwhile, cook the pasta, then... - 32.1587

Black Eyed Peas And Pasta

MAKING 1. Take a pan and cover the peas using cold water and allow it to rest for 8 hours. Drain the peas once done. 2. In a pan, put the peas in 1 quart water along with bay leaf. Bring it to boil for 10 minutes. Cover the lid and simmer for 25 minutes or... - 42.8698

Smoked Salmon And Olive Pasta

GETTING READY 1) Follow package directions to cook pasta and drain it well, keeping warm. MAKING 2) In the meantime, take a large skillet and mix cream and garlic in it over medium heat. 3) Stir cook the mixture thoroughly and then add in pepper, lemon peel,... - 40.1168

Eggplant Tomato Pasta Salad

MAKING 1. Bring some boiled water in a pot. 2. Add pasta in the water and cook as per the directions on package. Drain the pasta and rinse. After that, transfer the pasta to a bowl. 3. In the meantime, take a skillet and heat 2 tablespoons of oil. 4. Saute... - 45.5535

Creamy Herbed Chicken

MAKING 1) In lightly salted boiling water, cook the pasta as per the directions given on the package. Cook for about 5 minutes and then drain. 2) While the pasta is cooking, heat the oil in a large skillet or wok which has been placed over medium-high... - 39.5016

Fresh Apricot Pasta Salad

GETTING READY 1) Use a food processor or blender container, to place 1/2 cup apricots and vinegar. 2) Cover the food processor and process to smooth. 3) Gradually pour in oil, while processing, until the dressing gets thick. 4) Add basil to stir in. 5) Season... - 44.2803

Pasta Salad With Tuna And Snow Peas

GETTING READY 1. In a pot, boil water with salt. 2. With a knife, remove the tops and strings of the snow peas. 3. Blanch the peas in the boiling water for 45 seconds. 4. Drain and rinse them under cold running water. 5. With a sharp knife, cut the snow... - 45.1892

Pasta With Greens And Ricotta

Bring a large covered pot of water to a rapid boil. While the water heats, rinse the watercress and chard well, shake off any excess water, and chop coarsely. Saute the garlic in the oil for a minute, until soft and golden, taking care not to scorch it. Add... - 45.0708

Pasta With Beans And Endive

Bring a large covered pot of water to a rapid boil. While the pasta water heats, in a large saucepan saute the garlic and onions in the olive oil until translucent. Wash and coarsely shred the endive. Stir the endive, salt, and pepper into the onions and cook... - 45.5096

Pasta Fresca

Bring a large covered pot of water to a rapid boil. Set aside 1 cup of the chopped tomatoes and 2 of the basil leaves. In a blender or food processor, puree the remaining tomatoes and basil with the garlic and olive oil until smooth. Add salt and pepper to... - 42.4613

Salsa Chicken With Pasta

1. Bring a large pot of salted water to a boil. Add the pasta and cook until tender but still firm to the bite, about 10 minutes. 2. Meanwhile, finely chop the carrots in a food processor. Add the garlic cloves and process until the garlic is minced, a few... - 37.2347

Sichuan Chicken And Pasta

1. Spray 12-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat. Cook chicken and onion in skillet 3 to 5 minutes or until chicken is light brown. 2. Stir in water; heat to boiling. Stir in pasta. Cook 8 to 10 minutes, stirring... - 27.8187

Mexican Style Gazpacho

1. In food processor, combine tomatoes, cucumber, onion, bell pepper, garlic, cilantro and vinegar; pulse briefly, just until vegetables are chunky. Pour into large bowl; stir in vegetable juice. Cover and refrigerate until well chilled. 2. Just before... - 36.564

3 Ingredient Macaroni And Cheese

1. Heat oven to 400°F. In a large saucepot over high heat, bring 2 quarts water to boiling. Add salt to taste and the pasta. Cook, stirring often, 6 minutes. Transfer 1 cup of cooking water to a medium bowl, add softened cream cheese, and whisk until smooth.... - 25.7662

Tuna Green Bean And Onion Salad

MAKING 1. Cook beans in boiling water for 1 to 2 minutes to allow it to turn crispy tender. Rinse with cold water, drain, and place in a large bowl. 2. Cook pasta in salted boiling water until al dente. Drain, rinse with cold water, drain again, and add to... - 38.834

Bacon Minestrone Soup

MAKING 1) In Dutch oven scramble-fry bacon, onion and ground beef to brown. 2) In a pan boil water and dissolve bouillon cubes to it. 3) Add it to the bacon mixture, 4) Mix the next 10 ingredients. 5) Let it boil. 6) Cook covered and simmer for about 25... - 48.1058

Pasta With Pine Nuts And Raisins

MAKING 1) In a saucepan, heat oil. Add in the tomatoes and let heat for 10 minutes. Using the back of a wooden spoon, crush the tomatoes. 2) Stir in raisins, pine nuts, salt and pepper. Let simmer. 3) Meanwhile, in a pot of salted, boiling water, cook the... - 41.9148

Layered Pasta Salad

GETTING READY 1) Follow the package instruction to cook the pasta, without adding salt. 2) Drain the pasta and place aside. MAKING 3) In a small bowl, stir in vinegar and next 6 ingredients. 4) Take 1/2 cup of vinegar mixture to pour over reserved cooked... - 49.5093

Easy And Fast Summer Pasta Salad

If you crave for a pasta salad that bursts with bright summer flavors, summer pasta salad is your bet. Cathy tosses up a vibrant, refreshing and flavorful pasta dish that is just perfect for your backyard bash or countryside picnic. Healthy, tasty and... - 113.075

Greek Salad With Pasta

How about a quick dish to take to your next barbeque? Salads are always a good option. Greek Pasta Salad is a wonderful option as it is not that commonly made at home. In this video, Candra shows you how to make this delicious salad. Quick and simple, this is... - 104.481

Beef And Pasta Casserole For A Crowd

In large pot of boiling water, cook pasta until al dente (tender but firm), about 10 minutes or according to package directions. Drain and rinse under cold running water; drain and set aside. In large nonstick skillet or Dutch oven, heat oil over medium... - 40.9445

Cheesy Pasta & Vegetables

In large saucepan boiling, salted water, cook pasta 15 minutes or until al dente (tender but firm). Drain; set aside in large bowl. In large heavy saucepan, melt butter over medium-high heat. Cook onion and 1 clove garlic 3 to 5 minutes or until onion is... - 37.342

Marinade

GETTING READY 1) In a large kettle, add olive oil in water and boil the pasta until al dante. 2) Fresh pasta may be ready in 2-3 minutes, whereas dry pasta would take 10-12 minutes. ... - 32.4672

Pasta Salad With Basil Vinaigrette

MAKING 1)Cook pasta until tender in boiling water to which salt has been added. Follow instructions of cooking as given in the packet. 2)Drain the cooked pasta and wash with cold water and drain again. 3)In a large bowl, place the cooked and drained... - 47.6565

Pasta Chicken And Sage Casserole

GETTING READY 1. Preheat the oven to 350°F. 2. In a large pot, boil water and cook the penne as per the directions on the package to make the pasta tender. Remove from the heat and drain the penne properly. MAKING 3. Take a large non-stick skillet and heat... - 41.844

Mediterranean Duck And Two Bean Pasta

MAKING 1) Take a large bowl and place the duck in it. 2) Allow a pot of salted water to come to a boil and cook the haricots verts for about 3 minutes in it until just soft. 3) Drain the haricots under cold water and dry gently. 4) Mix this with the duck... - 45.6436

Catalan Romesco 'sauce' Rotelli

MAKING 1) In a large heavy saucepan, heated over low heat, heat 4 tablespoons of oil and sauté garlic for about 5 minutes in it until pale golden. 2) Using a slotted spoon, take off the garlic and keep aside. 3) To the oil, add almonds and then slightly... - 46.563

Confetti Pasta Chicken Salad

1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, 10 minutes. In the last 4 minutes of cooking time, add the chicken breasts and simmer them gently, uncovered, over medium-low heat... - 37.2886

Ratatouille Pasta Gratin

GETTING READY 1) In a large colander, sprinkle the eggplant and zucchini pieces with 1 teaspoon salt, allow to stand for 30 minutes. 2) Rinse them under running cold water, drain and dry on paper towels. 3) Preheat the broiler. MAKING 4) In a 12 inch... - 46.961

Penne With Chicken And Mushroom

1. Bring a large pot of salted water to a boil. Add the pasta and cook until it is tender but still firm to the bite, 8 to 10 minutes. 2. While the pasta is cooking, wipe the portobello mushrooms clean with a damp paper towel. Cut each in half, then across... - 38.8514

Pasta With Spicy Cauliflower

Bring a large covered pot of water to a rapid boil. While the water heats, saute the onions in the oil until translucent. Add the wine and the juice from the tomatoes. Squeeze the tomatoes with your hand to crush them, and add them to the saucepan. Stir in... - 45.224

Stir Fried Shrimp And Broccoli

Thaw shrimp or scallops, if frozen. Peel and devein shrimp or cut any large scallops in half. Rinse the shrimp or scallops; pat dry with paper towels. Set aside. For sauce, in a small bowl combine vinegar, soy sauce, water, cornstarch, and sugar; set... - 46.2531

Baked Pasta With Zucchini And Mozzarella

GETTING READY 1) Preheat the oven to 350°F (180°C). MAKING 2) In a pan, cook the pasta in the boiling salted water, until tender. 3) In a large frying pan, saute the zucchini in oil for about 5 minutes, until lightly browned. 4) Season with the salt and... - 46.5405

Emergency Pasta With Minced Beef

GETTING READY 1. Shred the ginger and then finely slice the onion and the tomatoes. 2. Deseed and cube the red pepper and quarter the button mushrooms. 3. Simmer the pasta according to the pack instructions to al dente texture and set aside till... - 46.6886

Creamy Pasta And Beans Primavera

MAKING 1) Into a saucepan, boil some salted water 2) Tip in the pasta and cook for about 12minutes till tender 3) Drain and run the pasta under cold water and drain again 4) Into another saucepan of boiling salted water, add the carrots and peas 5) Cook for 2... - 44.6943

Creamy Shrimp And Pasta

MAKING 1) Take a saucepan and cook macaroni in it to desired degree of doneness according to package instructions. Drain and rinse with hot water. 2) Place on a serving platter and keep warm. 3) In the meanwhile, take a large skillet and melt margarine in it... - 46.4956

Pasta Bolognese In Meat Sauce

Oh! This a glorious dish. Pasta Bolognese is relatively simple to make. Pasta along with beef, maple syrup, red wine, and barbecue sauce make this an excellent dish. I think that this is one of the less often tried Italian recipes. So savory, so yummy! You... - 146.286

Pasta Bolognese Sauce

All those who enjoy having Italian cuisine, will surely like this dish. Chef Victoria makes this amazing Pasta Bolognese Sauce in the video. It's simply delicious and you can use this same sauce to make lasagna as well. - 125.236

Baked Maccheroni With Winter Tomato Sauce

The Baked Maccheroni With Winter is an an exquisite macaroni dish that your family will fall in love with inno time! This Baked Maccheroni With Winter Tomato Sauce recipe is something that I took from my moms collection of recipes.You just have to try it! - 44.4441

Four Pepper Pasta

Four Pepper Pasta is a simple colourful, healthy and tasty dish. The pasta is nicely tossed in the peppers and flavoured with the basil and cheese. Try out this wonderful Four Pepper Pasta meal and you are surely bound to enjoy! - 39.7329

Cold Vegetable Pasta Primavera

MAKING 1. In a large bowl with mixed seasoning, add sliced vegetables, and toss for even and complete coating. 2. Spread the seasoned vegetables on the grill. Cook for 3 minutes, turning to other side halfway through, on medium to low heat. 3. To prepare the... - 44.3822

Green Salad Primavera

MAKING 1) In a pan, cook the pasta in the boiling salted water, until just tender. Drain, rinse under cold water and drain again. 2) In a salad bowl, transfer the pasta and stir in a little olive oil . 3) In a pan, separately blanch all the vegetables, until... - 44.3354

Italian Chicken Dinner

GETTING READY 1) Preheat the oven to 400F. 2) In a 5-quart kettle, boil 3 quarts of water with 1 teaspoon salt. 3) Unwrap and unroll the bread stick dough. Tie each into a knot. Place the dough on an ungreased cookie tray. 4) Mix garlic in 1 tablespoon of... - 41.1805

Whole Wheat Pasta With Roasted Squash

Incorporate some whole wheat pasta by whiping up this classic recipe by Chef Mark. The pancetta flavored sauce and roasted squash create amazing flavors when tossed with the pasta. A colorful medley for you to try on a dull day. - 130.369

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