Funnel Cake Flour Recipes

I can never seem to resist a piping hot, fluffy funnel cake smothered in powdered sugar. I probably should have never learned how to make funnel cakes at home. This funnel cake recipe is super easy and creates one yummy batch of funnel cakes. - 127.386

GETTING READY 1. Preheat oven to 400 degrees F. 2. Grease the cookie sheet with cookie spray. 3. Combine water, butter, and salt in saucepan. 4. Heat until boiling, for 30 seconds. 5. Add flour all at once, stirring vigorously until mixture forms... - 110.412

Think you need to wait till the county fair or summer carnival to sample the delicious old-fashioned funnel cakes? Then this recipe will surely help you enjoy the cake whenever, wherever you want. This may not be exactly free of calories, but then it's darn... - 110.861

If you have some left over pancake batter and don’t want to make any more pancakes, make a funnel cake! Watch this video to learn how to make country style funnel cakes that are light and fluffy. These are so delicious you can have them for breakfast. And... - 103.486

Mix the flour, sugar, baking powder, and salt in a bowl. Add a mixture of egg and milk, beating until batter is smooth. Holding finger over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with batter. Hold funnel as near surface of heated fat as... - 35.8799

In mixing bowl combine eggs and milk. Sift together flour, baking powder, and salt. Add to egg mixture; beat smooth. In deep skillet heat oil to 360°. Covering spout with finger, pour 1/4 cup batter into funnel. Remove finger and release batter into oil in a... - 40.9153

In mixing bowl, combine eggs and milk. Sift together flour, baking powder and salt. Add to the egg mixture. Beat until smooth. Test mixture to see if it flows easily through funnel. If too thick, add milk; if too thin, add flour. Heat cooking oil to... - 41.8694

Beat eggs and vanilla in a mixer bowl until light and fluffy. Slowly beat in sugar; beat until thick. Slowly mix in milk. Sift together or stir well flour, baking powder and salt. Add dry ingredients gradually to egg mixture and mix well. Heat shortening or... - 39.5851

Beat ingredients together well. Lightly grease a frying pan and heat for several minutes. Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!). Over hot pan, release finger and let batter run out in a stream, while you make a... - 35.284

Beat eggs and add sugar and milk. Sift 2 cups of the flour with the baking powder, salt and soda and add to milk and egg mixture. Beat this batter until smooth and add only as much flour as needed. Batter must be thin enough to run through a funnel. Pour... - 36.3101

Mix dry ingredients together. In a separate bowl, beat eggs and add milk. Add this liquid to 2 cups of the dry mix. Stir until smooth. Pour some batter into a funnel, holding your finger under the funnel spout. Hold funnel over a fry pan filled with hot deep... - 35.1937

Heat oven to 325° (slow moderate). Sift flour, sugar, baking powder, and salt into bowl. Make a well and add in order: egg yolks, water and vanilla, beat until smooth. In large mixing bowl beat egg whites and cream of tartar until very stiff. Pour egg yolk... - 40.9941

This Chocolate Cake is yummy, chocolatee.. and soft. - 56.4416

Heat oven to 325°. Mix flour, sugar, baking powder and salt in bowl. Make a well and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat with spoon until smooth. Beat egg whites and cream of tartar in large mixer bowl on high speed until stiff... - 43.6433

Sift the sugar, flour, and cocoa together, set aside. Beat egg whites (at room temperature) until foamy. Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg whites, gently fold... - 42.4594

Melt the chocolate with the coffee in a small saucepan over a low heat, stirring continuously until smooth. Remove from the heat and leave to cool, stirring occasionally. Butter and dust a 20 cm / 8 inch spring-form cake tin with flour, using the base with... - 43.8955

Sift sugar, flour, and cocoa together; set aside. Beat egg whites (at room temperature) at high speed of an electric mixer until foamy. Add cream of tartar and vanilla; beat 5 minutes or until stiff peaks form. Sprinkle one-fourth of flour mixture over egg... - 32.4757

Prepare the cake preheat your oven to 350°F. In a large bowl, combine the egg whites, cream of tartar, and salt and beat with an electric mixer until just foamy. Add 3/4 cup granulated sugar, a tablespoon at a time, beating continuously to completely... - 47.2036

For the cake, preheat oven to 350 degrees. Place egg whites in a large mixing bowl and whip until foamy. Add cream of tartar and salt. Beat until egg whites begin to form soft peaks. They should be stiff but not dry. Turn mixer to lowest speed. Add sugar 1... - 45.1801

1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in sugar, 2 tablespoons at a time, beating until sugar is dissolved and whites stand in stiff peaks. 2. Preheat oven to... - 32.9691

Butter and line a 20 cm/8 inch spring-form cake tin with greaseproof paper, using the base with the central funnel. Brush the paper with melted butter and dust with flour. Beat the egg yolks with the sugar in a mixing bowl, until the mixture falls off the... - 47.5653

Rosy Chiffon Cake has a juicy taste. Rosy Chiffon Cake gets its taste from flour mixed with eggs and soup. Rosy Chiffon Cake is inspired by many bakeries worldwide. - 43.9645

To make crust: In a food processor, place flour, baking powder, sugar, and salt. Cut cold butter into small pieces and add to food processor. Using quick on-and-off bursts, process until dough is crumbly. In a small bowl, beat together egg, milk, and... - 42.299

CAKE: Into bowl, sift together 3/4 cup (175 mL) of the sugar, all of the flour and cocoa three times; set aside. In separate bowl, beat egg whites, cream of tartar and salt until soft peaks form; gradually beat in remaining sugar, 2 tbsp (25 mL) at a time,... - 43.1703

1. In large bowl, with mixer at high speed, beat egg whites and cream of tartar until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time; beat until sugar is dissolved and whites stand in stiff peaks. 2. Preheat oven to... - 29.4007

Heat oven to 325°. In small mixer bowl, beat egg yolks until very thick and lemon colored, about 5 minutes. Pour yolks into large mixer bowl; gradually beat in sugar. On low speed, mix in flour, baking powder and salt alternately with water, flavorings and... - 41.4659

Sift flour, sugar, baking powder and salt together into mixing bowl. Make well in center of flour mix- ture; add oil, egg yolks and orange rind. Add enough water to orange juice to make 3/4 cup liquid; add to yolk mixture. Beat with spoon until smooth. Pour... - 45.6602

Heat oven to 375°. Stir together flour and 3/4 cup plus 2 tablespoons sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add remaining 3/4 cup sugar, 2 tablespoons at a time, beating on high speed until meringue... - 41.2435

The chiffon cocoa cake is a vanilla flavored cocoa cake. Prepared with a batter of cake flour and eggs with added sugar, the chiffon cocoa cake is baked and hung before serving and is very delicious on its own! - 49.8296

This Cherry Angel Food cake is really simple and easy. Whether you are a beginner or an expert chef, this cake is one that you would love baking. Try it!! - 47.0006

1. Preheat the oven to moderate (350°). 2. Beat the egg whites with the cream of tartar in a large bowl until foamy. Beat in the sugar, 1 tablespoon at a time, until the meringue forms stiff, but not dry, peaks. 3. Stir together the egg yolks and vanilla in... - 38.4185

Angel food cake needs lot of patience prepare it. If you are a person with huge amount of patience and love to experiment then this recipe is for you. Watch the video showing angel food cake as the chef gives ingredients, directions and listen carefully to... - 148.577

Into bowl, sift together flour, 3/4 cup (175 mL) of the sugar and cocoa; sift again. Set aside. In large mixing bowl (not plastic), beat egg whites until foamy. Add lemon juice, cream of tartar and salt; beat until soft peaks form. Gradually add remaining... - 42.7654

1. Preheat oven to 375°F. From oranges, grate 1 tablespoon plus 1/2 teaspoon peel and squeeze 1 tablespoon juice. From lemon, grate 2 teaspoons peel and squeeze 1 tablespoon juice. Reserve. 2. In large bowl, with mixer at high speed, beat egg whites, cream... - 42.2464

Heat oven to 325°. Stir together flour, sugar, baking powder and salt. Make a "well" and add in order: oil, egg yolks, water, lemon peel and vanilla. Beat until smooth. Beat egg whites and cream of tartar in large mixer bowl until whites form very stiff... - 41.6692

Heat oven to 325 degrees. Sift flour, sugar, baking powder and salt together into a bowl. Make a well in the centre of the dry ingredients and add the oil, egg yolks, water and orange rind in order. Beat with a spoon until smooth. Put egg whites and cream of... - 41.0942

Preheat oven to 350°F. Melt chocolate in hot water; set aside. Beat egg whites in large bowl until soft peaks form. Gradually add sugar and beat until stiff and glossy; set aside. Combine melted chocolate mixture, egg yolks, flour, baking powder, vanilla and... - 42.3843

Heat oven to 375°. Stir together flour and first amount of sugar; set aside. In large mixer bowl, beat egg whites, cream of tartar and salt until foamy. Add second amount of sugar, 2 tablespoons at a time, beating on high speed until meringue holds stiff... - 36.3778

Heat oven to 375°. Stir together flour and confectioners' sugar; set aside. Beat egg whites, cream of tartar and salt in large mixer bowl on medium speed until foamy. Add granulated sugar, 2 tablespoons at a time, beating on high speed until meringue holds... - 38.0904

Spoon or pour flour into dry measuring cup. Level off & pour into mixing bowl. Add sugar, baking powder, coffee & salt; stir well to blend. Add oil, egg yolks, water and vanilla to dry ingredients in bowl. Blend them with electric mixer at medium speed until... - 40.2925

Blend boiling water and cocoa; set aside to cool. Heat oven to 325°. Stir together flour, sugar, soda and salt. Make a "well" and add in order: oil, egg yolks, cooled cocoa mixture and the vanilla. Beat until smooth. Beat egg whites and cream of tartar in... - 41.7449

Hanley is so yummy made from grains cheese eggs. Specially great for kids holiday chrismas. - 34.7731

This Seattle Cappuccino Angel Food Cake is terrific ! Try out this delicious coffee enriched cake for your dessert and let me know if you like it ! Your suggestions for this Seattle Cappuccino Angel Food Cake are welcome ! - 45.4732

1. Sift flour, 1 cup of the sugar, baking powder, and salt into a medium-size bowl. Make a well and add, in order: oil, egg yolks, water and coffee; beat with a spoon until smooth. 2. Beat egg whites and cream of tartar in large bowl with electric mixer,... - 38.4776

1. In large bowl, with mixer at high speed, beat egg whites, cream of tartar, and salt until soft peaks form. Beating at high speed, sprinkle in 1/2 cup sugar, 2 tablespoons at a time, beating well after each addition until sugar is completely dissolved and... - 34.3584

1. Heat the oven to Moderate, 325° F. 2. Sift the cake flour onto a large square of waxed paper. Measure the 2 1/4 cups, then sift it into a mixing bowl with the sugar, baking powder and salt. Make a well in the center and pour into it the oil, egg yolks,... - 33.6983

GETTING READY 1.Start by preheating the oven to 325F degrees MAKING 2.In a bowl, sift flour, 1/2 cup sugar, baking powder and salt together 3.Make a well in center and add in order, the oil, egg yolks, orange juice and rind; beat until smooth and set... - 46.4365

1. Preheat oven to 350°F. From oranges, grate 1 tablespoon peel and squeeze 1/2 cup juice. From lemons, grate 1 teaspoon peel and squeeze 1/4 cup of juice. 2. In large bowl, combine flour, 1 cup granulated sugar, baking powder, and salt. Make a well in... - 39.5774

Set oven at moderately hot (375°F). Sift flour 3 times with 3/4 cup of the sugar. In a large bowl, beat egg whites with salt until foamy; add cream of tartar and beat until whites stand in a stiff peak. Add remaining sugar, 2 tablespoons at a time, beating... - 42.3077

From NIGELLA KITCHEN by Nigella Lawson. Photographs by Lis Parsons. Copyright (C) 2010 Nigella Lawson. Photographs copyright (C) 2010 Lis Parsons. Published by Hyperion. Available wherever books are sold. All Rights Reserved. - 33.4781

"Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold... - 46.6563

Sift flour and confectioners' sugar together three times. Combine egg whites, cream of tartar and salt in large bowl; beat with electric mixer until foamy. Add 1 cup sugar, 2 tablespoons at a time, to egg whites; beat until meringue holds stiff peaks. Fold in... - 42.9192

Oil the bottom of a 10 inch tube pan. Beat the egg whites in a large bowl until light. Beat in half the sugar. Beat the egg yolks in a small bowl; fold into the egg white mixture. Fold in the flour and baking powder. Fold in the pecans. Pour the batter into... - 41.0489

Beat eggs separately. Add the sugar and salt to the flour. Melt the shortening and pour into the beaten egg yolks. Add the milk, yeast, shortening, flour, and stiffly beaten egg whites. Beat thoroughly and set aside in a warm place until raised to double in... - 33.4444

Bring the flavors of summer to your table with this enticing afternoon treat. Follow this step-by-step recipe as presented by Chef Darren to make a delicious dessert suitable for all occasions. This impressive, irresistible summer dessert makes for a... - 105.57

With Easter around the corner I am sure you are looking for some yummy Hot Cross Bun recipes! Then look no further. This is an experimented and perfected Hot Cross Bun recipe that I have been using for years! Try it! - 34.9359

Roll about three-fourths of pastry on a lightly floured surface into a 14- x 9-inch rectangle. Lightly grease bottom and sides of an 8- x 4- x 3-inch loafpan with removable sides. Carefully fit rectangle of pastry into loafpan, gently pressing against bottom... - 39.4547