Funnel cake or funnelcake, a confectionary from the Pennsylvanian Dutch cuisine is made by passing unleavened sweet batter, mostly choux pastry through a funnel into hot oil in circles and frying till golden brown. A ... More »
Mix the flour, sugar, baking powder, and salt in a bowl.
Add a mixture of egg and milk, beating until batter is smooth.
Holding finger over bottom of a funnel having a 3/8 to 1/2 inch hole, fill funnel with batter.
Hold funnel as near surface of heated fat as ..
Beat eggs and add sugar and milk.
Sift 2 cups of the flour with the baking powder, salt and soda and add to milk and egg mixture.
Beat this batter until smooth and add only as much flour as needed.
Batter must be thin enough to run through a funnel.
Pour ..
Combine 1 ¼ cups plain flour, 2 tablespoons sugar, 1 teaspoon baking soda, ¾ teaspoon baking powder, and ¼ teaspoon salt. Set aside. Beat 1 egg in a medium-sized mixing bowl, and add ¾ cup milk to the beaten egg. Add dry ingredients to the milk and egg ..
In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to the egg mixture.
Beat until smooth.
Test mixture to see if it flows easily through funnel.
If too thick, add milk; if too thin, add flour.
Heat cooking oil to ..
Beat eggs with milk and gradually beat in flour, sugar, salt, and baking powder.
Beat until very smooth.
Holding the opening of a funnel closed, fill the funnel with the batter.
Open the end of the funnel and allow dough to run out in a stream into deep hot ..
Sift together flour, baking powder, salt and spices in large mixing bowl.
Stir sugar into mixture.
Make a well in dry ingredients; add oil, yolks, water and extract.
Beat thoroughly until sugar is dissolved and batter is smooth.
Place egg whites in large ..
Sift confectioners sugar, salt, and flour together twice.
Set aside for later use.
Combine egg whites and extracts in large mixing bowl.
Sprinkle cream of tartar on mixture.
Beat at highest speed until whites stand in peaks but are not dry.
Reduce ..
Prepare angel food cake mix according to package directions, using a 10-inch tube pan.
Invert pan on funnel or bottle for 2 hours or until cake is completely cooled.
Loosen cake from sides of pan using a small metal spatula.
Remove from pan, cut a 1-inch ..
Sift the sugar, flour, and cocoa together, set aside.
Beat egg whites (at room temperature) until foamy.
Add cream of tartar and vanilla; continue beating 5 minutes or until stiff peaks form.
Sprinkle one-fourth of flour mixture over egg whites, gently fold ..
In mixing bowl combine eggs and milk.
Sift together flour, baking powder, and salt.
Add to egg mixture; beat smooth.
In deep skillet heat oil to 360°.
Covering spout with finger, pour 1/4 cup batter into funnel.
Remove finger and release batter into oil in a ..
GETTING READY
1. Preheat the oven to its lowest setting.
2. Line two large baking sheets with paper towels and place them in the center of the oven.
MAKING
3. Into a heavy 12- to 14-inch skillet pour vegetable oil to a depth of about 1 1/2 to 2 inches and ..
Mix dry ingredients together.
In a separate bowl, beat eggs and add milk.
Add this liquid to 2 cups of the dry mix.
Stir until smooth.
Pour some batter into a funnel, holding your finger under the funnel spout.
Hold funnel over a fry pan filled with hot deep ..
Beat eggs and vanilla in a mixer bowl until light and fluffy.
Slowly beat in sugar; beat until thick.
Slowly mix in milk.
Sift together or stir well flour, baking powder and salt.
Add dry ingredients gradually to egg mixture and mix well.
Heat shortening or ..
MAKING
1. Take a deep mixing bowl, add eggs and whisk egg to fluffy and light. Add yogurt and milk, mix thoroughly. Stir in baking soda, flour, cinnamon, nutmeg and salt and mix well to form a thin batter. Transfer to pitcher.
2. Heat 1 inch of oil in a deep ..
In mixing bowl, combine eggs and milk.
Sift together flour, baking powder and salt.
Add to the egg mixture.
Beat until smooth.
Test mixture to see if it flows easily through funnel.
If too thick, add milk; if too thin, add flour.
Heat cooking oil to ..
Beat eggs; add sugar and milk., Sift half the flour, salt, and baking powder together and add to milk and egg mixture.
Beat the batter smooth and add only as much.more flour as needed.
Batter should be thin enough to run through a funnel.
Drop from funnel ..
Beat ingredients together well.
Lightly grease a frying pan and heat for several minutes.
Pour 1/4 cup of batter into a funnel (don't forget to put your finger over the end!).
Over hot pan, release finger and let batter run out in a stream, while you make a ..
MAKING
1. In a bowl, combine flour, baking soda, baking powder, salt, sugar, egg and milk. Make a smooth and yet thick batter.
2. In a skillet, Heat 1/4 inch oil to 375°.
3. Using a finger, close the bottom opening of a funnel. Funnel with a 3/8-inch is best ..
