Funeral Pie, otherwise called as raisin pie or rosina pie (rosina is the German word for raisin), is often a variety of pie served before a funeral procession to the people gathered. There should have been no ... More »
Line pie pan, with pastry.
Mix cornstarch with sugar.
Gradually stir in water.
Add raisins and cook over low heat, stirring constantly, until mixture thickens.
Remove from heat and stir in remaining ingredients.
Pour mixture into pie pan.
Cover with top ..
