Fudge Sugar Recipes

GETTING READY 1. Grease a 9-inch pie plate with cooking spray. MAKING 2. In a 2-quart saucepan, mix 1/4 cup corn syrup, brown sugar and margarine. 3. Over low heat, cook with occasional stirring until the mixture begins to boil. 4. Remove the pan from heat... - 44.8333

Mix the sugar, flour, and salt in a saucepan. Add the butter and light cream. Stir to dissolve the sugar. Bring to the boil. Continue cooking without stirring until the mixture reaches the softball stage, 238 degrees. Remove from the heat, and without... - 42.5416

GETTING ERADY 1. Take a 12 x 8-inch baking dish and butter it. Keep aside. MAKING 1. In a 3-quart casserole mix the sugar, evaporated milk and butter. 2. Heat the mixture in the microwave for 12 minutes at Power 7 or Medium-High, stirring thrice. 3. Add the... - 40.7582

MAKING 1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar, cocoa, cornstarch and salt. 2. Add water and stir to blend. Place in the microwave and cook for about 2 1/2 minutes, stirring after every 1 minute. 3. Add... - 40.248

GETTING READY 1. Grease a pan. MAKING 2. In a saucepan, mix sugar, milk and butter. 3. Bring the mixture to a boil, stirring constantly. 4. Boil for approximately 4 minutes. 5. Then, add chocolate bits and marshmallow creme. 6. Beat the mixture until... - 39.9044

In buttered 3-quart saucepan bring first five ingredients to boil; stir constantly. Boil without stirring to thread stage or till candy thermometer registers 234° Remove from heat. Add butter and vanilla. Do not stir. Cool to 110°. Beat till fudge starts to... - 39.5066

1. Using a small amount of the butter (a teaspoon or less), butter a 9-by-9-by-2-inch pan. Line pan with waxed paper; lightly butter paper. 2. In a heavy, 3-quart saucepan, over low heat, cook brown sugar, granulated sugar and cream, stirring constantly with... - 39.4116

MAKING 1. In a large (3-quart) microwaveable casserole, combine brown sugar, cream and syrup. 2. Place in the microwave and cook for about 17 minutes, stirring twice during cooking, until it is bubbly and reaches soft ball stage. To check, spoon a few drops... - 38.9912

Place sugar, syrup, milk, and cream in a large, heavy saucepan (mixture tends to boil up, so pan should be at least 4 times combined volume of ingredients); insert candy thermometer. Heat and stir over moderate heat until sugar dissolves, reduce heat slightly... - 38.3668

MAKING 1. In 1 qt. glass casserole, add powdered sugar, cocoa, milk, salt and butter. 2. Microwave at high for 2 minutes and stir evenly. 3. Add vanilla and nuts, blending well. 4. Line a pie plate with wax paper, pour fudge into plate and chill until... - 38.0292

Mix sugar and milk in a large, heavy saucepan; insert candy thermometer. Boil over moderate heat without stirring until thermometer registers 230° F.; mixture will foam up, so adjust heat as needed to prevent its boiling over. Off heat, stir in chocolate,... - 36.674

MAKING 1) In a 2 quart saucepan, combine all the ingredients. 2) Over low heat, cook, stirring constantly, until the sugar is dissolved. 3) Now, cook again, covered, for 2 more minutes. 4) Remove the cover. 5) Into the pan, insert a candy thermometer and... - 36.5957

Line refrigerator tray or loaf pan with vanilla wafer crumbs. Sift 1 box of sugar and the salt into large mixing bowl. Stir in beaten egg, vanilla, and melted chocolate. Add small amount of cream or milk and sift in extra powdered sugar until mixture is the... - 36.1496

MAKING 1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil. 2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour... - 35.3378

MAKING 1. In a saucepan, place all the ingredeints, keep stirring until the sugar has dissolved 2. Boil rapidly and continually, stirring occasionally, until the mixture has reached 238°F, you can check the temperature with the sugar thermometer 3. Take the... - 33.6347

MAKING 1. In a thick-based saucepan, tip in all the ingredients and heat gently over mild heat till completed dissolved and melted. Boil steadily until mixture reaches 238°F, 114°C (soft ball). Use a candy thermometer to check the temperature of the... - 33.4984

MAKING In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed. Avoid boiling. Stir in the walnuts. SERVING Use the stuffing as desired or store in a firm container after it settles at... - 33.4618

Butter pan. In a heavy 2 quart saucepan, mix sugar, milk, corn syrup, margarine, and vanilla. Cook to 238°, stirring frequently. Cool to 170°; add pecans, and beat until thick. Pour into pan. Add 1/4 cup cocoa when cooking sugar mixture with to make an easy... - 32.734

remove F section - 32.6235

Butter pan. Caramelize 1 cup of sugar by heating in a heavy nonferrous pan over low heat, stirring constantly with long handled spoon for 8 to 10 minutes, or until sugar has melted and is straw colored. When it is light brown, add milk; simmer until sugar... - 32.3144

Place 3/4 cup sugar in saucepan, place on heat, and caramelize to a dark syrup. Cool a little, stir in hot water slowly, then stir in cream, corn syrup, salt & remainder of sugar. Cook to soft ball stage. Set off, add nutmeats, butter, & vanilla. Cool a... - 32.0325

Place cream and sugar and salt in a heavy-bottomed saucepan. Stir over low heat until the sugar dissolves. Using a candy thermometer, boil without stirring to soft-ball stage (238 degrees). Remove from the heat. Cool to lukewarm, without stirring. Add the... - 30.8295

MAKING 1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame. 2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.... - 28.7136

1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth. 2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7201

Microwave butter, milk, and cocoa in a 2-quart glass casserole at HIGH 2 minutes. Stir in sugar, salt, and vanilla. Spread while warm. - 27.66

Beat powdered sugar, salt and milk together, stir in butter, chocolate and vanilla. Beat until blended and of spreading consistency. - 23.8556

Let all (except vanilla) come to a rolling boil and boil 2 minutes. Remove from stove, and when cool, beat and add the vanilla. - 22.6453