Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake at 450° for 10 to 12 minutes. Cool. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is melted. Stir in... - 42.6305

This Mocha Almond Fudge Pie recipe is my favorite . On holidays my son eminently demands this dessert and until I cook and serve him the same he remains reckless. This dish is also favorite to all other members of my family and they all enjoy it. You will... - 41.262

Prepare and roll out pastry. Line a 9-inch pie plate. Trim pastry to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes. Cool. 1. Combine evaporated milk and chocolate. Cook and stir over low heat till chocolate is... - 43.5551

Cook milk, chocolate, marshmallows, and salt in 1 quart saucepan over medium heat until chocolate and marshmallows melt and mixture thickens; stir constantly. Remove from heat; cool to room temperature. Line bottom and sides of 9-inch pie pan or 2 (1-quart)... - 34.3396

In microwave-safe bowl, combine chocolate chips, marshmallows and milk. Cook at MEDIUM (50% power) 2 to 3 minutes, stirring twice, until smooth. Stir in liqueur. Cool at room temperature. Fold in 1 1/2 cups whipped cream. Spoon into pie shell. Fold crushed... - 38.1259

Combine chocolate chips and evaporated milk. Melt over low heat. Remove from heat and add miniature marshmallows; stir until melted. Butter a 9-inch pie plate. Press vanilla wafer crumbs in pie plate. Spoon half of the ice cream on top. Pour over half of the... - 32.1808

1. Preheat oven to 400°F. In 9-inch pie plate, with hand, mix walnuts, brown sugar, and 3 tablespoons butter or margarine. Press mixture onto bottom and up side of pie plate. Bake 8 minutes. Cool crust completely on wire rack. Meanwhile, place vanilla ice... - 36.8471

Prepare and roll out pastry. Line a 9-inch pie plate. Trim to 1/2 inch beyond edge. Flute edge; prick pastry. Bake in 450° oven for 10 to 12 minutes or till golden. Cool. Soften gelatin in 1/4 cup cold water. In small mixer bowl beat egg yolks on high speed... - 43.8166

Melt butter and unsweetened baking chocolate in top of double boiler or over low heat. Whip eggs, white Karo syrup, sugar, salt and vanilla in mixing bowl at No.3 speed until light. Add the chocolate mixture (slightly cooled) to egg mixture. Mix thoroughly... - 33.4929

Fudge Ribbon Pie has an Outstanding taste. The pink peppermint ice cream and Chocolate gives the Fudge Ribbon Pie Stimulating taste. - 45.3122

Combine chocolate and margarine in top of double boiler. Cook over boiling water until chocolate melts. Remove from heat and allow to cool to room temperature. Combine chocolate mixture, butter-flavoring mix, and eggs in large mixing bowl. Beat 10 to 15... - 41.5773

Melt chocolate over hot water. Cream butter and sugar; add chocolate, eggs, salt, flour, vanilla and nuts. Pour into pie shell, and bake for 30 minutes at 325°. - 31.7886

Cream butter; gradually add brown sugar, beating at medium speed of an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add melted chocolate, coffee powder, and rum extract, mixing well. Stir in flour and... - 40.918

Melt margarine and chocolate together. Add sugar; cool to lukewarm. Bet in eggs, one at a time. Add flour and vanilla. Pour into unbaked pie shell and bake at 350° for 35 to 40 minutes. - 29.0277

1. Start heating oven to 350°F. 2. In double boiler, melt chocolate; remove from water. Add brown sugar, butter; beat until well blended. 3. Add granulated sugar; mix well. Add eggs, one at a time, beating after each addition till blended. Add salt, milk,... - 38.4959

Crush cookies to fine crumb consistency. Combine crumbs and butter; press into 9-inch pie pan. Chill. Combine 3 cups marshmallows and milk in double boiler. Heat, stirring, until marshmallows are melted. Chill until slightly thic - 39.0264

1. Combine all ingredients in the order given. 2. Pour into a greased 9" pie plate. 3. Bake at 350° for 35-45 minutes. 4. This freezes well. - 28.8037

Great if you have dinner in the oven and no room to bake dessert or for those times when you didn’t even have a plan for a dessert and there is nothing but ice cream in the freezer. This crock pot cake magically making its own fudge sauce. No messy... - 131.466

Chocolate Fudge Pie has a grand taste. Chocolate Fudge Pie get it taste from pie crust baked with eggs and topped with chocolate. Chocolate Fudge Pie is inspired by many food chains across the world. - 38.0271

Heat oven to 325°F. Grease and flour 9-inch pie pan. In small bowl, combine coconut and margarine; press in bottom and up sides of prepared pie pan. In medium bowl, combine all filling ingredients; beat 1 minute at highest speed. Pour filling into... - 42.4975

Preheat the oven to 350°. Use the entire 2 tablespoons butter to grease the bottom, sides and rim of a 10-inch pie pan. Press 2 3/4 cups coconut around sides and bottom of pan to form crust Save 1/4 cup coconut for top edge of pie. In a small saucepan, melt... - 40.6755

1. Combine hot water and 2 teaspoons coffee granules in a medium bowl, stirring well. Add brownie mix, 1 teaspoon vanilla, and egg whites; stir until well blended. 2. Pour mixture into a 9-inch pieplate coated with cooking spray. Bake at 325° for 22 minutes.... - 33.7609

This Fudge Pecan Pie tastes incredible ! Try this chocolate and nut filled pastry for your dessert ! Tell me if you can live without this Fudge Pecan Pie ! - 45.6591

Microwave butter and chocolate morsels in a 2-quart glass bowl at HIGH 1 minute. Mix in pecans, coconut, and sugar. Stir in eggs. Pour filling into baked pastry shell. Microwave at MEDIUM 8 minutes. Rotate dish 1/4 turn at 2 minute intervals. Stir once after... - 33.8924

Preheat oven to 350°F. Grease and flour two 9 x 5 x 3 inch loaf pans. Set aside cocoa packet from Mix. Combine cake mix, pudding mix, eggs, water and Crisco® Puritan® Oil in large bowl. Beat at medium speed with electric mixer for 2 minutes. Measure 1 cup... - 34.6631

Prepare crust. In medium bowl mix sugar, cornstarch and salt. Blend in milk. Microwave at High 6 to 8 minutes, or until thick, stirring 1 or 2 times with wire whip. Stir a small amount of hot mixture into egg yolks. Return to hot mixture, stirring... - 50.0579

Break the crackers into pieces and make into crumbs . Melt the butter in a pan and add the sugar and crumbs. Press into a greased 10-inch pie plate and bake at 350°F for 15 minutes. Cool at room temperature and then chill in a refrigerator until firm. To... - 37.8302

Melt butter in medium saucepan; remove from heat. Add cocoa, sugar, eggs, flour, salt, and vanilla; beat well. Pour into a well-greased 9-inch pie pan. Bake at 350° for 15 minutes; cool. Serve plain or topped with whipped cream or ice cream, if desired. I - 33.3037

Cream margarine and brown sugar until light and fluffy. Stir in espresso. Add eggs, one at a time, beating well after each. Place chips in 4-cup measure or small bowl. Microwave at MEDIUM (50%) until melted, 1 to 2 minutes, stirring 2 or 3 times. Stir... - 41.7552

Eating one piece of this dessert is the only sin that will take you gooey chocolate heaven! It is not a brownie, not a cake, not a pie. It is all three in one! A chocolate lover’s delight. - 127.011

In large bowl, cream butter and brown sugar. Add eggs, one at a time, beating well after each addition. In top of double boiler, melt chocolate over hot, not boiling, water and add to creamed mixture with coffee and rum flavoring. Stir in flour and the 1 cup... - 43.0902

You can make a fabulous fudge scotch ring with my quick and easy recipe. The Fudge Scotch Recipe is a superb way to make your fudge look great. Really mouth-watering holiday fudge! - 37.0164

Put the cocoa powder in a small saucepan. Add the canola oil and skim milk. Heat gently over a low flame, stirring constantly, until the mixture is blended and heated. Remove from heat. Stir in the aspartame and extracts and mix well. Spoon while still warm... - 24.7064

My family loves this Quick Chocolate Fudge as a perfect after dinner treat to indulge in. This Quick Chocolate Fudge is made in no time and the taste, oh, it's just heavanly! - 36.9887

• Line an 8x4x2-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, light cream, and corn syrup. Cook over medium-high heat to... - 29.8642

1. In heavy 3-quart saucepan over medium-high heat, heat first 5 ingredients to boiling, stirring frequently until sugar is completely dissolved. Set candy thermometer in place; reduce heat to low and continue cooking, without stirring, until temperature... - 32.1552

Double-Chocolate Fudge is a delicious mouth-watering dessert recipe. Try this amazingly irresistible Double-Chocolate Fudge dish; I bet you will get a lot of compliments for this one! - 42.9087

If your family members are choc lovers, then the chocolate fudge is a sure hit! I have been making this chocolate fudge for years now and thought to share it. My family loves it every time I make it! - 36.9425

Almond Fudge Cups is my husbands favorite dessert! Its impossible to stop him from finishing of the Almond Fudge Cups from the bowls! You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 43.6536

Lightly grease the sides of a heavy 3-quart saucepan. Add the butter and unsweetened chocolate. Cook over low heat, stirring until the two are melted and the mixture is smooth. Add the sugar, honey, milk, and salt. Continue stirring over low heat until the... - 43.4974

Couple of Tips for you with this recipe. use a long serrated knife, cut along the lines scored in the fudge to get a smooth even cut place one hand of the knife handle and the other on the top of the blade then press down evenly until cut through. make sure... - 44.5756

Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 19.8244

Bring sugar, peanut butter, milk and salt to boil over medium heat. Stir to avoid scorching. Boil for 3 minutes, then remove from heat. Add marshmaUows; blend until mixed. Place pan in cold water and stir. Add vanilla and continue stirring until mixture... - 33.0954

Combine sugar and cocoa in a large mixing bowl. Add corn syrup and milk. Cover with waxed paper. Microwave at HIGH 5 to 7 minutes. Mixture should be hot and bubbly. Stir well. Microwave, uncovered, at MEDIUM-HIGH 13 to 17 minutes or until mixture reaches soft... - 37.9333

Cook all ingredients 5 minutes. Cool. Pour 1/2 CUP fudge sauce over top of pie, and place in freezer. - 19.3308

Heat oven to 350°. Grease and flour baking pan, 13x9x2 inches. In large saucepan, cook chocolate pudding and pie filling as directed on package. Blend cake mix (dry) thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes. Pour into... - 29.6575

Heat oven to 350°. Grease and flour oblong pan, 13 X 9 X 2 inches. In large saucepan, cook pudding and pie filling as directed on package for pudding. Stir cake mix into hot pudding. Beat 2 minutes on medium speed or 300 strokes by hand. Pour batter into... - 27.9642

Put the butter, water and sugar into a large saucepan (preferably a non-stick saucepan). Put over a low heat and stir with a wooden spoon until the sugar is dissolved. Add the condensed milk, turn up the heat and bring the mixture to the boil. Turn the heat... - 36.0441

Cook chocolate pudding in 2 cups milk. Blend cake mix into hot pudding, beating by hand or with mixer for 2 minutes. Pour into greased and floured 9x13-inch cake pan. Sprinkle batter with chocolate chips. Bake at 350 degrees for 35 minutes. If desired, top... - 25.9445

Cut chocolate in small pieces. Combine with sugar, milk and corn sirup, and cook slowly, stirring often, to 238° F. or soft ball stage. Then remove from heat, cool until lukewarm or 110° F. Add butter and vanilla and beat until creamy and thick enough... - 25.8471

Heat oven to 350°F. In large bowl, combine pie crust mix, brown sugar and 1 cup of the frosting. Blend at low speed until dough forms, about 1 minute. In small bowl, combine remaining frosting, cream cheese and egg yolk; beat until smooth. Form dough into... - 36.419

This sweet sauce goes well with vanilla ice cream. Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth. Bring to the boil and cook for 3 minutes. Serve hot or warm. - 32.3595

Mix all ingredients together except peanut butter. Place over low heat and add peanut butter. Heat until peanut butter melts. Stir until well blended. Spray a small baking pan with oil substitute. Spoon mixture into pan. Refrigerate until firm. Slice into at... - 33.6458

1. Grease well a 12-cup fluted tube pan, or 10-inch angel cake tube pant 2. Beat butter or margarine in large bowl of electric mixer at high speed until creamy; beat in eggs, one at a time, until well blended; gradually beat in sugar until fluffy. 3. Stir in... - 31.5313

Heat oven to 350°. In ungreased square pan, 9 X 9 X 2 inches, stir together flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread evenly in pan. Sprinkle with brown... - 40.9853

Combine first four ingredients in a large saucepan, while stirring. Place over low heat and bring slowly to the boiling point, stirring frequently, so that the sugar is completely dissolved before the boiling point is reached. Just as mixture starts to boil,... - 36.5693

Put the sugar, maple syrup, milk, and corn syrup into a saucepan. Cook, stirring constantly, to 238°F or until a little of the mixture dropped in cold water forms a soft ball. Drop in the butter, but do not stir it in. Set aside to cool, without stirring, to... - 30.2926

Combine the sugar, milk, salt, chocolate, and corn syrup in a saucepan over low heat, stirring constantly until the sugar is dissolved. Cook gently, stirring from the bottom occasionally, to 238°F or until a little of the mixture dropped in cold water forms... - 30.1002

Sift flour, baking powder, salt, sugar and 2 table- spoons cocoa together; stir in milk and shortening. Mix until smooth; add nuts. Spread mixture into square baking pan. Sprinkle with brown sugar mixed with 4 tablespoons cocoa. Pour 1 3/4 cup hot water... - 39.224

Lightly grease 8- or 9-inch square pan. Thoroughly combine dry ingredients in a heavy 4-quart saucepan; stir in milk. Bring to a "bubbly" boil on medium heat, stirring constantly. Boil without stirring to 234°F. (soft-ball stage). (Bulb of candy thermometer... - 30.3147

1 Combine the, sugar, evaporated milk and butter or margarine in a medium-size, heavy saucepan, then bring to a boil over medium heat, stirring constantly; cook for 6 minutes, or until candy thermometer reaches 227°. 2. Remove from heat; add chocolate pieces... - 25.661

Put the sugar, milk, butter and chocolate into a heavy saucepan. Over a medium heat, stir constantly until the sugar has dissolved and both the butter and the chocolate have melted. Bring the mixture to the boil and cook it to the soft ball stage,... - 33.6565

MAKING 1.In a boiler, mix the sugar, milk, grated chocolate, cream of tartar or corn syrup and boil rather slowly, stirring until the ingredients are well blended 2.Boil to the soft-ball stage (238° F.) 3.Remove from the stove, add the butter, but do not... - 34.6572

1. Place the chocolate, butter, icing sugar and milk in a large ovenproof bowl. Microwave on HIGH for 3 minutes or until the chocolate has melted. 2. Beat vigorously with a wooden spoon until smooth. 3. Pour into a 20.5 X 15 cm (8 X 6 inch) rectangular... - 24.7856

Melt chocolate with butter over boiling water; blend. Add 1 1/2 cups confectioners' sugar, milk, and salt, all at once; with spoon, beat until smooth. Cook over low heat, stirring, until mixture bubbles well around edges. Remove from heat. Add vanilla and... - 35.2712

The Bars: Preheat oven to 350°. Grease a 9" X 13" pan. Melt chocolate and butter in the top of a double boiler over hot, but not boiling water. Stir with a wooden spoon until smooth and well combined. Pour chocolate mixture into a medium size bowl and add... - 41.8485

• Line an 8x8x2-inch baking pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to... - 39.1507

This Hot Fudge Cake tastes heavenly ! Bite into a chunk of thisdreamy Hot Fudge Cake at dessert tonight and tell me how you've enjoyed it ! - 40.5868

I used pistachios instead of chocolate and I was pleased with the result-a pretty easy and very tasty pistachio fudge. A really festive pistachio fudge recipe. Enjoy! - 36.9411

Johnny Appleseed Fudge Muffins are extremely tasty and unique desserts. I love biting in to these heavenly muffins as the myriad flavors are simply unbeatable. It is no surprise that everyone I have served Johnny Appleseed Fudge Muffins, has loved it. Try it! - 36.3655

Microwave Fudge is a delicious dessert that will surely become your favorite too. I prepared this dessert for my children last week and they loved it. Try this Microwave Fudge recipe for yourself! - 39.9132

1. Combine sugar, salt, chocolate, evaporated milk and corn syrup in a heavy saucepan. Heat and stir just until the sugar dissolves and chocolate melts. Remove spoon; insert candy thermometer. 2. Cook mixture rapidly, without stirring, to 236°. (Syrup forms... - 25.8125

In small bowl combine milk powder with peanut butter, blending thoroughly; stir in raisins, apple juice, and water. Add cereal and stir until combined. Press mixture into 7 3/8 x 3 5/8 x 21/4-inch nonstick loaf pan; sprinkle with coconut and, using back of... - 31.1196

1. Preheat oven to 350°F. Grease 13" by 9" baking pan. In heavy 3-quart saucepan over low heat, melt butter or margarine and chocolate, stirring frequently. Remove saucepan from heat. With wire whisk or spoon, beat in sugar and eggs until well blended. Stir... - 29.3426

Preheat oven in Convection Bake to 350°F (*325°F). Grease 13" x9" pan. Combine brownie mix, butter, water and eggs. Beat 50 strokes with spoon. Add oats and walnuts. Mix well. In medium bowl, combine chocolate chips and condensed milk. Microwave on HIGH... - 30.2609

Line 13 x 9 x 2-inch baking pan with foil. Melt butter in prepared pan. Sprinkle brown sugar, coconut, and nuts over butter, Drizzle evaporated milk over all. In small mixer bowl, beat cream cheese and egg till smooth. (Measure 2 cups dry frosting mix by... - 40.5752

GETTING READY 1) Grease an 8-by-8-by-2-inch pan with butter. MAKING 2) In a 3-1/2-quart saucepan, combine sugar with dry gelatin. 3) Stir in milk, corn syrup, chocolate, and butter. 4) Cook over medium heat, stirring frequently, when temperature shows 238 F... - 42.2196

Put chocolate pieces, butter, and extract into a large bowl; set aside. Combine sugar and cream in a large heavy saucepan. Stir over medium heat until sugar is completely dissolved. Increase heat and bring mixture to boiling. Wash down crystals from sides of... - 35.3199

1 Put all the ingredients into a 2.25 litre/4 pint (10 cup) ovenproof mixing bowl, and stir well. 2 Microwave on power 7 for 7 minutes. Stir well to ensure that the sugar has dissolved. If the mixture still appears to be gritty, microwave for a further 2... - 30.9832

Butter loaf pan, 9x5x3 inches. Combine sugar, milk, chocolate, corn syrup and salt in 2-quart saucepan. Cook over medium heat, stirring constantly, until chocolate is melted and sugar is dissolved. Cook, stirring occasionally, to 234° on candy thermometer... - 40.6217

Heat oven to 350°F. In large bowl, combine all ingredients except decorator icing; stir until well blended. Using rubber scraper, push a slightly rounded oval teaspoonful of dough lengthwise off spoon 2 inches apart onto ungreased cookie sheets. Bake at... - 31.0219

Heat oven to 350°F. Grease and flour 13x9-inch pan. In small saucepan over low heat, melt 1/2 cup margarine and fudge topping, stirring constantly until smooth. Lightly spoon flour into measuring cup; level off. In large bowl, combine flour and remaining... - 40.9581

Layered fudge bars are a fantastic way to serve kids and eat them as snack. You can store them in refrigerator and serve them as desired. Layered fudge bars are delicious and healthy too. They are just like the nutrition bars. - 50.7542

These fudgey nut muffins taste like a delicious cross between a brownie and a fudge cake. The chooped walnuts add to the crunchiness of the muffins. The chocolate and the vanilla really flavores these fudgey nut muffins in an unforgettable way! A favorite of... - 45.558

1. Smoothly line an 8- or 9-inch square pan with foil. Lightly butter foil. 2. In a 3- to 4-quart pan, mix half-and-half, sugar, corn syrup, and salt. Stir occasionally over high heat until simmering, about 3 minutes. With a brush dipped in water, frequently... - 36.4973

Cut a circle of wax paper to fit the bottom of a 9 inch round baking dish; set aside. In a 10 ounce custard cup, place water, coffee powder, and half the chocolate. Cover with wax paper. Microwave on HIGH (100%) for 1 1/4 minutes or until chocolate melts;... - 39.2778

Preheat oven to 350°F. Grease and flour two 8- or 9-inch round cake pans. For Cake, empty cake mix into large bowl. Add coffee crystals and cinnamon, if desired. Add egg whites, water and oil. Prepare, bake and cool cake following package directions for No... - 40.369

1. Preheat the oven to 350°F. In a mixing bowl, combine the flour, baking powder, salt, granulated sugar, and 2 tablespoons of the cocoa. Stir in the milk, oil, and walnuts. Spread the mixture into a greased 9-inch deep-dish pie plate. 2. In a small bowl,... - 31.7111

Heat oven to 350°F. Grease and flour 13x9-inch pan. In large saucepan, over low heat, melt margarine and chocolate. Lightly spoon flour into measuring cup; level off. Add remaining base ingredients; mix well. Spread in prepared pan. In small bowl, combine... - 42.035

Fudge Pudding is an amazingly delicious dessert. Serve this Fudge Pudding; I am sure you will always be tempted to prepare this for every party! - 27.747

1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth. 2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992

Beat eggs lightly with spoon. Stir In sugar, salt and vanilla extract, then melted shortening and chocolate. Stir in flour and walnuts together. Do not beat at any time. Spread mixture in a greased 8- or 9-inch square pan and bake at 325° for 30 to 35... - 33.4225

Prepare pudding as directed on package. Chill to completely set. Fold in cooked rice. Spoon into six dessert glasses. Refrigerate to keep cold. Just before serving, garnish with mint leaves. - 27.59

Frosted brownie fudge muffins combine the delight of brownies and chocolate in a delicious muffin recipe. Topped with sticky chocolate sauce, these muffins are smply heavenly and absolutely great to indulge in. baked with care and lots of love, this muffin... - 33.3536

Line a 9x5x3-inch loaf pan with foil, extending foil over edges of pan. Butter the foil; set pan aside. • Butter the sides of a heavy 2-quart saucepan. In the saucepan combine sugar, milk, chocolate, and corn syrup. Cook over medium-high heat to boiling,... - 32.5513

Cook sugar, butter, milk and salt to soft-ball (234-238°F.) stage. Add marshmallows and peanut butter just before removing from heat. Do Not Stir. Cool to room temperature and add flavoring. Beat until mixture is creamy, thick and will hold its shape when... - 31.1889

Combine sugar, half and half, corn syrup, and unsweetened chocolate square in a dutch oven; cook over low heat, stirring gently, until sugar dissolves. Cover chocolate mixture and cook over medium heat 2 to 3 minutes to wash down sugar crystals from sides of... - 28.8925

If using a conventional oven, preheat to 350 °F (175 °C). In a bowl, beat cream cheese 2 minutes. Fold in Ricotta cheese. Add chocolate chips and orange peel. Spoon over each crepe. Fold crepes in four. Sprinkle with chopped nuts. Transfer to a cookie... - 29.5773

Put butter, milk, sugar and salt in medium size saucepan over medium heat. Bring to boil. Boil 5 minutes stirring continually. Remove from heat. Add remaining ingredients. Stir to mix. Then beat with spoon 1 minute. Marshmallows should be melted. Pour into... - 41.5592

Melt chocolate and shortening in double boiler. Remove top part from hot water, and blend in sugar, then eggs. Add flour and salt. Stir well with a spoon. Add vanilla. Pour into 2 greased or oiled 8" x 8" x 2" baking pans; spread smooth, and sprinkle with... - 36.8475

Cream 2 tablespoons butter with cream cheese, 1/4 CUP sugar and corn starch. Add 1 egg, 2 tablespoons milk and 1/2 teaspoon vanilla extract. Beat at high speed of mixer until smooth and creamy. Grease and flour bottom of 13x9-inch pan. Combine flour with 2... - 41.8174

Would you like to try authentic Homemade Fudge Recipe? This Homemade Fudge Recipe is just the way it is prepared by my grandmother. My grandmother used to make this fudge whenever I visited to her. This fudge reminds me of sweet memories of childhood. This is... - 41.2472

1 Grease a 13x9x2-inch baking pan. Set aside. 2 In a large mixing bowl combine the sugar, butter or margarine, eggs, and vanilla. Beat with a wooden spoon or with an electric mixer on medium speed until thoroughly combined. (Mixture will look curdled.) Stir... - 28.817

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193

Put the butter, syrup and chocolate in a saucepan and heat until the butter and chocolate have melted. Stir in the biscuits, sultanas and cherries. Spoon into a well-greased springform 1/2 kg./ 1 lb.loaf tin. Chill in the refrigerator for 30 minutes or until... - 39.4842

Butter an 8x8x2 inch baking pan; set aside. Butter the sides of a heavy 2 quart saucepan. In the saucepan combine the sugar, sour cream, and butter or margarine. Cook over medium-high heat to boiling, stirring constantly with a wooden spoon. Clip a candy... - 31.5571

1. Grease bottoms of three 9-inch layer cake pans; line pans with wax paper grease paper. 2. Melt chocolate in small saucepan over very low heat. 3. Sift cake flour, baking soda and salt onto wax paper. 4. Beat butter or margarine in large bowl of electric... - 39.2422

Cut the bananas in half lengthways and sandwich the halves together with the ice cream. Place on individual serving plates. Spoon or pipe the cream on top and decorate with the nuts and cherry pieces. To make the sauce: Melt the chocolate with the water in a... - 38.7797

Drain raspberries, reserving 3 tablespoons juice. Set raspberries and juice aside. Combine margarine and cocoa in a large saucepan. Cook over low heat, stirring constantly, until margarine melts and mixture becomes smooth. Remove from heat; let cool... - 40.3863

Place the butter, syrup and chocolate in a bowl and cook for 3 minutes. Stir in the biscuit (cookie) crumbs, sultanas (golden raisins), glace (candied) cherries and chopped nuts. Mix well. Spoon this into a 1/2 kg / 1 lb springform loaf tin (pan). Chill in... - 32.6123

Put sugar, water, syrup and salt into heavy saucepan. Stir over medium heat until dissolved. Boil slowly, without stirring, until hard ball stage 260°F (128°C), or until a small amount dropped into ice water forms a hard ball that is still pliable. Just... - 41.261

Combine the sugar, syrup, water, and salt in a saucepan over a low heat, stirring constantly until the sugar is dissolved. Continue cooking, without stirring, to 265°F., or until a little of the mixture dropped in cold water forms a hard, almost brittle... - 29.8558

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4... - 44.5976