Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved. Cook until mixture comes to a full boil and thickens. Remove from heat, stir in butter. Serve hot or cold. - 19.8244

Stir pudding mix into syrup. Gradually add evaporated milk. Let stand for10 minutes or until thickened. - 17.151

Melt chocolate, add butter and blend. Add boiling water very slowly, bring to a boil. Add sugar and corn sirup and boil 5 min. Cool, add vanilla and salt. Serve hot or cold. Serve with ice cream baked or steamed pudding, etc. - 29.3694

Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best... - 29.0449

You don't have to be a gourmet to judge how appetizing and flavorful Fudge Sauce is. I will prepare this Fudge Sauce as Dessert for a get-together I am soon going to host. Try your hand at this recipe of Fudge Sauce, which makes you keep asking for more. Not... - 35.4436

Combine ingredients in 2-cup measure or small bowl. Microwave at 50% (Medium) 2 to 4 minutes, or until chips are soft. Stir with rubber spatula until well-blended. (If thinner sauce is desired, add more milk, a small amount at a time.) Serve warm or cold. - 22.4434

This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178

1. Butter 8" by 8" baking pan; set aside. 2. In heavy 3-quart saucepan, mix brown sugar, undiluted evaporated milk, butter or margarine, and vinegar; over medium-low heat, heat to boiling, stirring constantly. Set candy thermometer in place and continue... - 26.008

Mix buttermilk and baking powder together; set aside. Mix sugar and syrup together in large sauce- pan. Add buttermilk mixture to sugar mixture. Cook for about 25 minutes or until mixture forms hard ball in cold water. Remove from heat; let stand sev- eral... - 35.7531

Combine first 5 ingredients in a saucepan, stirring well. Gradually add water; cook over medium heat, stirring constantly, until smooth and thickened. Bring to a boil; boil 2 minutes. Stir in vanilla. - 22.9867

Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth. Add the sugar and cook, stirring, until completely dissolved. Off the heat, stir in the butter and... - 20.8767

Combine cocoa and sugar in a small saucepan; stir in milk. Cook over low heat, stirring constantly, just until mixture comes to a boil. Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322

My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011

Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth. Remove from heat; let stand 10 minutes. Stir in vanilla. Serve warm or pour into clean glass jars and seal tightly. Store up to 6... - 27.3958

In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth. Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved. Reduce heat and boil gently, stirring... - 32.1941

cald 3/4 cup milk in the top of a double boiler, and stir in 2 egg yolks, slightly beaten with 3 tablespoons icing sugar. Cook and stir over hot, not boiling, water until the mixture coats a spoon. Remove from heat, and add a pinch of salt and 1/2 teaspoon... - 18.2506

Add all other ingredients to mayonnaise. - 21.3958

Combine wine and water in the top of a double boiler over simmering water. Using a wire whisk, beat in eggs and sugar. Beat constantly until very thick and smooth. Remove from heat and cool thoroughly. Just before serving, beat with a wire whisk to recombine... - 16.7836

Place the chicken, water, carrot, onion, garlic, parsley, bay leaf, peppercorns and salt in a large saucepan. Bring to a boil and simmer for 10 minutes or until the chicken is tender. Let the chicken cool in the broth. Strain. Pick up the chicken pieces... - 39.6681

Combine egg yolks, sugar and orange liqueur in top of double boiler and heat over hot, not boiling, water. Continue cooking, beating with whisk, until sauce is thick. Place double boiler top in pan of cracked ice and beat until sauce is cold. Fold in whipped... - 23.0045

This sauce recipe for meat or fish is a creamy and savory sauce recipe. Made with mustard and cream along with vinegar, this easily prepared homemade made sauce is meant to be served with cold preparations of meat and fish. - 27.8913

Place unopened can of soup in refrigerator 3 to 4 hours. Blend soup and mayonnaise; stir in capers. - 18.1871

Blend cottage cheese in blender with milk until mixture is consistency of whipped cream. Add all remaining ingredients except capers. Blend for 2 minutes on high speed. Pile into a bowl and chill. Garnish with whole capers. Cut lobster into bite sized pieces;... - 33.103

Mix butter, 1/2 cup sugar, and vanilla together. Sift flour, 3 tablespoons cocoa, baking powder, and 1/2 teaspoon salt together and add alternately with milk to first mixture; mix well and stir in nuts. Mix together 1/2 cup sugar, 5 tablespoons cocoa, 1/4... - 44.5976

I love Chocolate Fudge, as I love chocolate in general. Turn those chocolate squares into delicious fudge with assorted nuts and vanilla. Wanna make your own bakery? Follow this easy recipe and prepare finger licking Chocolate Fudge. - 30.9504

Chocolate Fudge Sauce has a Appetizing taste.The sweet butter and sugar gives the Chocolate Fudge Sauce Dissimilar taste. - 31.2183

Using a double boiler pan, add all the ingredients together and simmer 5 to 8 minutes. Mix and stir with a wire whip. Keep warm. Keep the remaining sauce in the refrigerator. - 21.456

Place chocolate in a 4 cup glass measure. Microwave, uncovered, on HIGH (100%) for 2 minutes or until melted. Stir well, then gradually stir in 1/2 cup of the milk, sugar, and salt. Microwave, covered with wax paper, on HIGH (100%) for 2 minutes (stirring... - 32.8295

Combine sugar and cocoa; stir in milk. Add whipping cream, corn syrup, and butter; mix well. Cook over medium heat, stirring constantly, just until mixture comes to a boil. Reduce heat, and simmer 10 minutes without stirring. Remove from heat; stir in vanilla. - 23.3734

This Chocolate Fudge Sauce is a passion. I loved this creamy almond flavored milky sweet dip over ice cream. Try this in your own way. Tell me if you like this Chocolate Fudge Sauce. - 29.0349

In saucepan, combine sugar, flour and salt; blend in water. Add chocolate. Cook over medium heat, stirring constantly, until mixture comes to a full boil. Boil 1 minute. Remove from heat. Blend in butter and vanilla. Serve hot. - 28.9962

For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you... - 101.152

Mix frosting mix (dry), corn syrup, butter and milk in saucepan. Cook, stirring frequently, until mixture boils. Boil 1 minute. - 21.0096

Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556

Mix butter with salt, pepper, chopped parsley and lemon juice, mashing it with a bendy knife. In cold weather, it is easier to mix the butter if you warm the bowl a little: but the butter must not be melted. Note: The butter, which is deucious on steaks and... - 14.0977

This brilliant Cold Asparagus With Parisian Sauce recipe should not be missed. This is a personal favorite. Why wouldn’t it be? The sauce is simply superb! Try this mouthwatering Cold Asparagus With Parisian Sauce for yourself! - 30.1058

Make a white Mayonnaise sauce with lemon juice . Just before serving, add 1/2 glass of whipped cream; whip together quickly and serve. You could use a beaten white of egg instead of the whipped cream, but the result is not quite so good. - 13.7972

Cook mussels according to instructions for cold mussels . Remove one shell from each and allow mussels to cool while you prepare the sauce. Crush almonds in a mortar, add bread and pound it, then add vinegar, and, gradually, while stirring, the 1/2 cup olive... - 28.8491

Blend all ingredients. Chill. Serve with fish salad. - 24.3783

Prepare a mixture of vinegar and herbs as above and reduce as above. Strain it, and add I tablespoonful of the vinegar, still slightly warm, to a very thick mayonnaise using it instead of lemon juice. Add some chopped chervil and tarragon to the... - 18.2436

Carefully mix the cold fruit puree and yogurt together. Sweeten well as the mixture will be very sour. - 16.655

Cold Veal In Tuna Fish Sauce has a divine taste. Cold Veal In Tuna Fish Sauce gets its taste from veal mixed with seafood sauce and vegetables. Cold Veal In Tuna Fish Sauce is inspired by many restaurants across world. - 43.6295

Blend ingredients well. - 16.5184

Baste the broiler-fryer during cooking with a mixture of the wine, melted butter, salt, and paprika. Made by combining cucumber, horse-radish, mustard, tarragon vinegar, and powdered sugar. Fold in whipped cream. Chill. - 28.9832

Cold Noodles With Hot Sauce is a yummy dish with an original taste. The hot and cold texture and the delicious flavor of this dish is mouthwatering. You just have to try the Cold Noodles With Hot Sauce recipe! - 45.1844

In a large saucepot place veal, water, carrot, onion and parsley. Bring to a boil. Reduce heat and simmer, covered, until veal is fork-tender, about 2 hours. Cool meat in broth. Refrigerate until chilled. Remove veal from broth. Remove string; cut veal into... - 40.9134

Put 3 tablespoonfuls of French mustard in a bowl, mix with a little olive oil and then whip, adding as you do so, bit by bit, as for mayonnaise, a glass of oil. Last of all beat in a table-spoonful of cold, mild or wine, vinegar. This sauce should have the... - 14.6408

You will find the Tuna Fish Sauce For Cold Veal a rare treat! Prepare the Tuna Fish Sauce with a little effort, enjoy the recipe and let us know what you feel about it. - 26.2648

1. Prepare the salmon steaks through step 4 of the recipe. Cover and refrigerate. 2. Meanwhile, put the spinach, onion, watercress, parsley, and lemon juice in the container of an electric blender or food processor. Blend until smooth adding more lemon juice... - 24.3471

Mix all seasonings with the cream and whip slightly. Add the horseradish and the vinegar. - 25.1084

Drop the noodles in boiling water and boil 4 to 5 minutes. Rinse under cold water and drain thoroughly. Add 2 Tbs sesame oil and 1 Tbs dark soy sauce to the noodles and toss well. Cover and chill in the refrigerator. Thaw the roast pork and shred into 2 inch... - 40.4964

Follow the preceding recipe but with this difference—into your green paste, mash 2 yolks of hard-boiled egg and 4 fillets of anchovy (soaked to remove salt). Pass through a sieve again at this stage, and then add, by gentle degrees, a glass... - 15.1122

Vegetables are secrets of goodness and well-being and great when coupled with cheese. Here is a recipe to cook steamed vegetables with cold feta cheese sauce. Easy to make and great to have! - 81.5333

Cold Horseradish Sauce A La Dresden is an irresistible side dish recipe which you would surely love to serve to your friends. Enjoy this delicious recipe; I am sure you would love to try this Cold Horseradish Sauce A La Dresden again-n-again. - 23.2543

This Cold Glass Noodle And Chicken Salad In Peanut Sauce is just right for a lazy day when you want to just snuggle up with a pillow and read your favorite book. A delicious salad, Cold Glass Noodle And Chicken Salad In Peanut Sauce is great for kids. - 43.9691

Prepare whipped topping according to package directions using milk and vanilla; set aside. Combine gelatin and sugar in small saucepan; stir in water. Let stand 5 minutes to soften. Heat over low heat until gelatin is completely dissolved. Cool to room... - 43.9747

In a small saucepan, heat garlic, ginger, and tahini together over moderate heat until garlic and ginger begin to brown. Add soy sauce and sugar and heat 2 minutes more. Toss with cooked noodles and serve at room temperature, or chilled, as you prefer. - 24.3266

Two days before: With sharp knife, carefully remove skin from salmon. Cut salmon in half along bone; remove bone. Combine sugar, salt, and pepper; mix well. Use about one third of sugar mixture to sprinkle both sides of salmon, lightly rubbing into... - 33.375

Equal quantities of sliced onion, tomato and green pepper — water, clove garlic — vinegar and seasoning. Slice all the vegetables and crush the clove garlic. Pile into serving dish, season well and cover with equal quantities of vinegar and... - 12.6575

Heat oil in a saucepan. Add onion and cook over low heat 3 to 4 minutes, stirring occasionally. Add curry powder and cook 1 to 2 minutes, stirring. Add tomato paste, wine, broth, cinnamon, lemon juice and lemon slice. Simmer, uncovered, about 5 minutes. Stir... - 38.8784

This is a kid friendly Peanut Butter Marshmallow Fudge Recipe.My wife likes this Peanut Butter Marshmallow Fudge recipe. Whenever my son gets annoyed, my wife uses this fudge to delight him. The interesting fact about this dessert is that the very mention of... - 33.7053

Melt together. Add: Bring to boil and boil 8 minutes. - 18.2745

Bring cream and corn syrup to a boil. Remove from heat and whisk in chocolate chips. Stir in vanilla. - 21.1697

I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822

Hot Fudge Sauce has a Gripping taste. The vanilla and butter gives the Hot Fudge Sauce Wonderful taste. - 27.4713

Combine sugar and cocoa in large bowl. In sauce pan melt butter. Add sugar/cocoa mixture to melted butter. Stir in evaporated milk. Cook for 4 minutes, stirring often. Add vanilla. Stir. - 27.482

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy. Add sugar, cinnamon, and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring. Remove... - 24.4462

1. Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. 2. Cover and heat 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat... - 20.7199

This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022

In heavy saucepan, break Chocolate Blocks into hot milk. (For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla. To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice... - 22.8842

This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011

The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853

Place chocolate and butter in 1 quart measure or bowl. MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 24.9885

Combine chocolate and butter in 1 -quart glass measure or bowl. Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. - 20.6412

In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water. Cook and stir constantly until thickened, about 5 minutes. Add vanilla. Serve warm over ice cream or as a fruit dipping sauce. Refrigerate leftovers. - 27.6002

1. In 2-quart bowl, combine sugar, heavy or whipping cream, butter or margarine, corn syrup, and unsweetened chocolate squares. Cook at high (100% power), uncovered, 4 minutes; stir until smooth; continue to cook at high 4 to 5 minutes until sauce... - 25.0546

Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 15.6218

Melt chocolate chips in cream over low heat, stirring continuously. Add vanilla. - 15.0067

"Mix butter and sugar in top of double boiler. Add evaporated milk and chocolate; cook over hot water for 30 minutes. Remove from heat; beat well. Store in refrigerator." - 25.9422

Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved. Cover and heat for 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat until... - 25.7605

Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy. Add sugar and corn syrup, stirring well. Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring. Remove... - 21.4687

Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend. Remove from heat and stir in a mixture of the sugar and cocoa. Blend in the remaining ingredients and return saucepan to low heat... - 26.5909

Combine cocoa and sugar in a small saucepan; stir in milk. Bring to a boil, stirring constantly. Remove from heat; add butter and vanilla, stirring until butter melts. Serve warm over ice cream. - 20.8929

In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted. Add cocoa all at once and stir until well blended. To serve, reheat over hot water. - 24.2321

Peanut Fudge Sauce - If there is anything better than peanut butter then it is this. This tasty sauce can be used on a variety of foods! Try this brilliant Peanut Fudge Sauce recipe! - 20.4454

Place raisins and rum in 2-cup microwavable measure. Microwave uncovered on high 1 minute; stir. Let stand uncovered 5 minutes. Add hot fudge sauce and milk. Microwave uncovered about 1 minute or until hot. Stir. - 25.7958

Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 25.0212

Cook all ingredients 5 minutes. Cool. Pour 1/2 CUP fudge sauce over top of pie, and place in freezer. - 19.3308

How about trying this Hot Fudge Sauce made great with miniature marshmallows and vanilla flavor. And when served in the fondue pot, this Hot Fudge Sauce is sure to spice up your favorite fudges! Give it a try, coz it is just so very tasty! - 28.3259

Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926

Melt butter in a double boiler. Add evaporated milk, sugar and chocolate. Heat, stirring occasionally, until chocolate melts, about 30 minutes. Remove from heat. Add vanilla and stir vigorously. Sauce is best when served warm or at room temperature. Sauce... - 28.369

Mix all ingredients, except butter and extract, in a small heavy saucepan. Cook over low heat, stirring constantly, until sauce is slightly thickened. Remove from heat and blend in butter and extract. - 24.6674

Place cocoa and cornstarch in a saucepan. Add liquid Butter Buds and water. Heat, stirring constantly. Add honey. Boil and stir until mixture starts to thicken. Boil and stir 1 minute. Remove from heat and stir in marshmallows, salt, and vanilla. Stir until... - 31.2146

Mix milk, chocolate chips and sugar in 2-cup microwavable measure. Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. Add margarine and vanilla. Stir vigorously until margarine is melted and sauce is smooth. - 23.2886

1. Mix milk, chocolate chips and sugar in 2-cup measure. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling. 2. Add margarine and vanilla; stir vigorously until margarine is melted and sauce is smooth. Serve warm. - 22.7686

1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth. 2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992

In 1 1/2 quart casserole, combine chocolate and syrup. Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes. Gradually add half & half; stir until smooth. Blend in butter and vanilla. - 24.7939

Combine chocolate and syrup in small glass bowl. Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once. Gradually add half'n half, stir until smooth. Stir in butter and vanilla. - 25.304

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in vanilla. - 25.8784

In a saucepan, combine cocoa and sugar. Stir in evaporated milk and corn syrup. Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute. Remove from heat; stir in butter or margarine and vanilla. Serve hot. - 26.2841

In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil. (Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla. Serve warm over ice cream or chocolate... - 23.6842

Combine chocolate, marshmallows and milk in 1 1/2-qt. glass casserole. Microwave at high setting 1 1/2 to 2 minutes, or until chocolate is melted and marshmallows are soft. Stir until marshmallows melt and mixture is blended. Serve warm over ice cream or cake. - 23.4558

1. Combine syrup, cocoa and salt in a small saucepan. Heat slowly, stirring constantly, till bubbly; simmer 3 minutes. Remove from heat. 2. Stir in butter or margarine and the vanilla. Serve warm over ice cream or vanilla pudding. - 24.9481

Set Power Select at MEDIUM-LOW. In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once. Gradually add half 'n half, stirring until smooth; stir in butter and vanilla. - 28.3483

In small glass bowl, combine chocolate and syrup. Heat at medium-LOW 4 to 4 1/2 minutes; stir once. Gradually add half 'n half, stir until smooth. Stir in butter and vanilla. - 34.1175

In small saucepan, melt chocolate over very low heat, stirring constantly. Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly. MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036

1. Place all chocolate and butter in 4-cup glass measure. 2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth. 3. Microwave 5 to 8 minutes on med.high (Roast), or... - 26.1157

Combine chocolate morsels, milk, peanut butter, and corn syrup in a saucepan; bring to a boil over medium heat, stirring constantly. Stir in vanilla. - 19.9911

Heat chocolate, sugar and water over low heat, stirring constantly, until chocolate and sugar are melted; remove from heat. Stir in half-and-half. - 17.676

This sweet sauce goes well with vanilla ice cream. Place all the ingredients in a saucepan over a low heat and stir until the chocolate melts and the mixture is smooth. Bring to the boil and cook for 3 minutes. Serve hot or warm. - 32.3595

1. Put all the ingredients except the vanilla flavouring into a medium ovenproof glass bowl and stir them together well. 2. Three-quarters cover with cling film and microwave on HIGH for 5 minutes until the ingredients are boiling hot, stirring frequently. 3.... - 29.9232

1. Combine chocolate and butter in 4-cup glass measure. 2. Microwave for 1 to 1 1/2 minutes, on HIGH, or until chocolate is melted. 3. Stir in cream and powdered sugar; beat until smooth. Add marshmallows. 4. Microwave for 45 to 60 seconds, on HIGH, or until... - 30.7528

1. Mix together the sugar, cocoa powder and cinnamon in a large, heavy-bottomed saucepan until no lumps remain. Add the cream, milk and liqueur, stirring until smooth. 2. Bring the mixture to boiling; boil for 2 minutes, stirring constantly. Remove the... - 27.7246

Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872

Plump raisins in 2 tablespoons kirsch before adding to sauce. Omit marshmallows and walnuts. - 14.2686

Melt chocolate and butter in top of double boiler. Add sugar and salt; then add milk gradually. Stir and cook until smooth, about 5 minutes. This sauce will keep about 10 days in refrigerator. Take amount desired and heat again, then pour over ice cream. - 23.5595

Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.5232

Heat milk and sugar to rolling boil, stirring constantly. Boil and stir 1 minute. Add chocolate, stirring until melted. Beat over heat until smooth. Remove from heat; blend in butter, vanilla and salt. - 25.9744

In 1-quart casserole, combine chocolate and syrup. Microwave at MEDIUM HIGH (7) 4 to 6 minutes, stirring every 2 minutes. Gradually add milk; stir until smooth. Blend in butter and vanilla. - 24.2958

Break chocolate into small pieces. Combine chocolate, half-and-half, butter and salt in saucepan. Place over very low heat until chocolate is melted. Beat until smooth. Stir in vanilla - 26.8599

1. Combine all ingredients, except vanilla, in 4-cup glass measure. 2. Microwave on ROAST for 5 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until thickened. Stir in vanilla. Beat sauce light and smooth by hand or for 10 seconds at "l - 24.106

Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193

Combine sugar and cocoa; gradually stir in milk. Add whipping cream, corn syrup, and butter; mix well. Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring. Remove from heat, and stir in vanilla. Serve warm... - 24.3026

Combine water, chocolate, and butter in 4-cup glass measure. Cook on HI, 2 minutes, or until chocolate is glossy. Stir in sugar and corn syrup. Cook on 50, 3 minutes, stirring twice during cooking time. Blend in vanilla. Let stand to cool slightly... - 27.6494

Place chocolate and butter in 1-quart measure or bowl. Microwave 2 minutes on HIGH, or until chocolate and butter are melted. Stir. Stir in milk. Add sugar and beat until smooth and creamy. Add vanilla. Note: Can be reheated easily. Excellent over ice cream,... - 27.7117

Place chocolate squares and butter in a 4 cup glass measuring cup. Microwave 2 minutes or until softened. Stir in sugar and cocoa. Gradually stir in remaining ingredients. Microwave 1 to 2 minutes or until thickened. Stir every minute. - 28.6183

Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer. Add the vanilla and butter. Mix but do not beat. Fold in the whipped cream - 30.3538

In 2 cup glass measure combine chocolate chips and butter. Microwave (high) 3-4 minutes stirring every minute until smooth. Blend in corn syrup, water, salt and vanilla. Microwave (high) 1 minute until hot. - 22.5451