Fudge sauce is a chocolaty liquid served on desserts adding flavor and visual appeal to the sweet dish. This flavored condiment is cooked with cocoa, sugar, corn syrup and flavorings. Fudge sauce is prepared by boiling. More »
This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, but consider using it as a sauce over cakes, puddings and just about any dessert...yum! This hot fudge sauce recipe is worth a try. Here the chef has... - 117.011
For all the chocoholics, here's a special treat. A no fuss, easy to make Chocolate Fudge Sauce in a Jiffy. Use it to top your plain jane ice creams or serve it as a dip for your favorite fruits, it will never let you down. Follow the video and learn how you... - 101.152
This hot fudge sauce recipe is sure to satisfy the craving of any sweet tooth! Learn how to make hot fudge sauce with cocoa powder, milk and butter for your ice cream topping with these simple instructions provided by the chef. Though the recipe is great, but... - 94.7022
Delve in delicious hot fudge sauce and enjoy your dessert like nothing else! With this easy recipe you can make the sauce at home and serve warm over ice cream and pudding. You can also keep it handy and use it as a spread, dip or accompaniment. - 75.9926
MAKING
1. In a small (2 cup or 1 quart) microwaveable casserole, bowl or measure, combine the sugar, cocoa, cornstarch and salt.
2. Add water and stir to blend.
Place in the microwave and cook for about 2 1/2 minutes, stirring after every 1 minute.
3. Add... - 40.2531
GETTING READY
1. Peel, stone and half the peaches.
2. Peel, core and quarter the pears.
3. Arrange the fruit in a greased baking dish or casserole.
4. Set aside.
MAKING
5. In a heavy bottomed saucepan, combine the butter, milk and sugar.
6. Place the... - 39.8216
Cut the bananas in half lengthways and sandwich the halves together with the ice cream.
Place on individual serving plates.
Spoon or pipe the cream on top and decorate with the nuts and cherry pieces.
To make the sauce: Melt the chocolate with the water in a... - 38.7797
Melt butter in saucepan.
Add chocolate and stir over low heat until chocolate is melted.
Add boiling water gradually, stirring constantly; heat to boiling.
Add sugar and syrup, stirring until dissolved.
Simmer 5 minutes, then add vanilla and salt.
Serve... - 38.2729
Melt chocolate in cream in saucepan over very low heat, stirring constantly until smooth.
Add sugar, salt and corn syrup.
Cook and stir until sugar is completely dissolved.
Remove from heat.
Stir in butter and cinnamon.
Serve warm over cake, pudding, ice... - 38.1148
Combine cocoa and sugar in a small saucepan.
Stir in milk, corn syrup and butter.
Cook over medium heat until mixture comes to a boil.
Boil one minute, stirring constantly.
Remove pan from heat; stir in Bake Blend, coffee granules and vanilla.
Whisk until... - 38.0871
MAKING
1) For the sauce, in a saucepan, add the evaporated milk, butter and sugar.
2) Gently heat till the butter and the sugar dissolve.
3) Allow to boil for 2 minutes.
4) Take off the heat and stir in the chocolate. Keep warm.
5) Place the entire banana... - 37.9611
Bring milk and sugar to a rolling boil over medium-low heat, stirring constantly.
Boil and stir 1 minute longer.
Add chocolate; stir until melted.
Beat over heat until smooth.
If sauce has a curdled appearance, beat vigorously with a wire whisk or rotary... - 37.7529
In a small saucepan, combine sugar, water, corn syrup and butter or margarine.
Bring to a boil over moderate heat, stirring constantly.
Simmer 3 minutes.
Remove from heat.
Immediately add chocolate pieces.
Beat with a wire whisk or rotary beater.
Stir in... - 36.133
MAKING
1) Into a saucepan, melt the chocolate and butter over a low flame
2) Add in the sugar and milk and stir well
3) Stir till the sauce is thickened
4) Tip in the vanilla
5) Reheat in a water bath to loosen before serving
SERVING
6) The saucepan be... - 35.7039
MAKING
1. In a double boiler, place the margarine or butter and add the chocolate
2. Add the sugar gently about 1/3 of quantity at a time and mix well. Make sure that the sugar is completely mixed in and softened
3. As the sugar is added, the mixture will... - 35.4547
You don't have to be a gourmet to judge how appetizing and flavorful Fudge Sauce is. I will prepare this Fudge Sauce as Dessert for a get-together I am soon going to host. Try your hand at this recipe of Fudge Sauce, which makes you keep asking for more. Not... - 35.4436
MAKING
1. In a large pan, tip in the sugar and stir till dissolved. Bring this mixture to the boil and simmer for one minute. Add the evaporated milk and bring to the boil.
2. In a small bowl, mix the cornflour and water to make a smooth pate and then pour... - 35.3426
In medium saucepan, combine water and butter.
Bring to boil over medium heat, stirring occasionally.
Add chocolate; cook and stir until melted.
Stir in sugar and corn syrup; reduce heat to low and simmer gently 5 minutes.
Remove from heat; stir in... - 35.0274
My sister likes this hot fudge sundae sauce recipe. It is true that cooking is her hobby. She keeps preparing various types of dishes. But whenever she is very happy. She makes this side dish .An Interesting fact is that my family also likes this condiment... - 34.7011
MAKING
1. Take a small saucepan, add syrup, cream, sugar, and salt and heat the mixture until the sugar disintegrates into the saucepan.
2. Stir in chocolate and cook the mixture until it thickens for about 25 minutes.
3. Remove the pan from heat and whisk... - 34.3331
Place carob into a heavy, deep medium-size saucepan.
Stir in boiling water until mixture is smooth.
Blend in honey.
Bring to a boil, stirring constantly.
Reduce heat and simmer sauce for 8 minutes, stirring occasionally.
Remove from heat, and whisk in butter... - 34.2504
In a small saucepan, over very low heat, melt chocolate with butter or margarine, stirring constantly.
Add boiling water, sugar and corn syrup, stirring until sugar dissolves.
Increase heat to medium-low.
Simmer 4 minutes without stirring.
Stir in... - 34.1674
In small glass bowl, combine chocolate and syrup.
Heat at medium-LOW 4 to 4 1/2 minutes; stir once.
Gradually add half 'n half, stir until smooth.
Stir in butter and vanilla. - 34.1175
MAKING
1) In a pan, gently heat sugar and syrup till dissolved.
2) In a saucepan, add milk and heat with butter and vanilla, and allow to infuse.
3) When milk is well flavored, after about 10 minutes, then discard the pod.
4) Allow to sugar to boil till... - 34.086
MAKING
1) Microwave on high to melt butter for 45 seconds.
2) Stir in cream.
3) Microwave on high for 20 seconds.
4) Mix chocolate chips.
5) Microwave on high for 1 minute.
6) Stir and repeat process if needed.
7) Sprinkle salt on top.
SERVING
8) Serve the... - 33.7427
MAKING
In a small pan, heat sugar, milk, butter and golden syrup till the time sugar dilutes completely and a smooth mixture is formed.
Avoid boiling.
Stir in the walnuts.
SERVING
Use the stuffing as desired or store in a firm container after it settles at... - 33.4684
MAKING
1. In a heavy double boiler, tip in the butter and chocolate
2. Mix well and melt gently over low heat till it forms a uniform paste
3. Add the rest of the ingredients
4. Stir this mixture for 8-10 minutes or till a smooth uniform paste is formed. Turn... - 33.3529
The hot fudge sauce is a great dessert sauce prepared with chocolate and milk. Cooked along with butter and sugar for sweetness and creaminess, the hot fudge sauce is best served over cakes, ice cream, waffles and fudges. - 33.0853
Melt chocolate and margarine in top of double boiler.
Slowly stir in salt, sugar, and evaporated milk.
Bring to boil stirring constantly.
Remove immediately from heat.
Cool to room temperature.
Put in an airtight container and store in refrigerator.
Will keep... - 33.0818
In medium saucepan, over low heat, melt chocolate and margarine.
Stir in sugar and salt.
Slowly stir in evaporated milk.
Cook, stirring constandy, until mixture bubbles and is slightly thickened.
Remove from heat; stir in vanilla.
Cool (sauce thickens upon... - 33.0595
MAKING
1. In a small (2 cup) microwave proof bowl or measure, combine chocolate and syrup
2. Heat in the microwave on MEDIUM power for about 4 to 4 1/2 minutes, stirring halfway through cooking time, until chocolate has melted completely.
3. Stir in cream... - 32.5806
In heavy saucepan, combine chocolate, cream and coffee; heat over medium heat, stirring, until chocolate has melted and mixture is smooth.
Stir in sugar and corn syrup; bring to boil, stirring until sugar has dissolved.
Reduce heat and boil gently, stirring... - 32.1941
GETTING READY
1. In a saucepan; put together milk, sugar, corn syrup and butter; slowly heat mixture until it starts to simmer.
MAKING
2. In a blender jar with crumbing blades, put together chocolate bits, vanilla and very hot liquids; process for 10 seconds... - 32.1825
In small saucepan, melt chocolate over very low heat, stirring constantly.
Stir in sugar and salt Gradually add evaporated milk, stirring constantly Heat until thickened and hot, stirring constantly.
MICROWAVE DIRECTIONS: In small microwave-safe bowl,... - 32.036
1. Combine all the ingredients except the vanilla in a saucepan. Cook over medium heat, stirring constantly, until the mixture comes to a full rolling boil. Boil briskly three minutes, stirring occasionally.
2. Remove the mixture from the heat and add the... - 31.9974
This Hot Fudge Sundae Sauce recipe is the favorite of my friend’s wife. Whenever I visit his house, she definitely serves this dish. Really this dish is delicious. My friend says that he likes his wife due to this Hot Fudge Sundae Sauce. So if you want to... - 31.7178
Place cocoa and cornstarch in a saucepan.
Add liquid Butter Buds and water.
Heat, stirring constantly.
Add honey.
Boil and stir until mixture starts to thicken.
Boil and stir 1 minute.
Remove from heat and stir in marshmallows, salt, and vanilla.
Stir until... - 31.2146
1. In heavy 2-quart saucepan, combine cream, sugar, chocolate, and corn syrup. Heat to boiling over high heat, stirring constantly. Reduce heat to medium. Cook at a gentle boil, stirring constantly, until the sauce has thickened slightly, about 5 minutes.
2.... - 30.654
Mix the sugar, corn syrup, cocoa, salt and water in a saucepan and cook to 228 degrees on a candy thermometer.
Add the vanilla and butter.
Mix but do not beat.
Fold in the whipped cream - 30.3538
Mix sugar and flour in a heavy saucepan, blend in water, and heat, stirring constantly over moderate heat, until boiling and thickened.
Reduce heat to low, add chocolate, and heat and stir until chocolate melts.
Beat in butter and vanilla.
Cool slightly,... - 30.2105
MAKING
1) In the top of a double boiler, thoroughly mix all the ingredients together.
2) Cook over boiling water for about 25 minutes, stirring occasionally.
SERVING
3) Serve the sauce over cream puffs, ice cream, and puddings. - 29.8649
Melt chocolate, add butter and blend.
Add boiling water very slowly, bring to a boil.
Add sugar and corn sirup and boil 5 min.
Cool, add vanilla and salt.
Serve hot or cold.
Serve with ice cream baked or steamed pudding, etc. - 29.3694
MAKING
1. In a small saucepan, tip in the cocoa and sugar mix well and then stir in milk. Bring this to a boil while stirring well
2. Remove this mixture from heat and then add the butter and vanilla till the butter melts.
SERVING
3. Serve warm over ice... - 29.0857
Fudge sauce is a rich and creamy dessert sauce made with unsweetened chocolate and evaporated milk. The fudge sauce is a cooked sauce and is flavored with ahint of vanilla. A delightful dessert sauce, the fudge sauce can be served warm or cold and goes best... - 29.0449
In saucepan, combine sugar, flour and salt; blend in water.
Add chocolate.
Cook over medium heat, stirring constantly, until mixture comes to a full boil.
Boil 1 minute.
Remove from heat.
Blend in butter and vanilla.
Serve hot. - 28.9962
MAKING
1. In a heavy bottomed saucepan, combine all the ingredients and place the pan over a low flame.
2. Stirring constantly, simmer the sauce until all the sugar has melted and blended with the butter and syrup to form a thick toffee like sauce.... - 28.7196
Place chocolate squares and butter in a 4 cup glass measuring cup.
Microwave 2 minutes or until softened.
Stir in sugar and cocoa.
Gradually stir in remaining ingredients.
Microwave 1 to 2 minutes or until thickened.
Stir every minute. - 28.6183
1. Place the chocolate, milk or half-and-half, butter or margarine and almond extract in a 4-cup microwave-safe measure.
2. Microwave on Full Power for 2 minutes or until the mixture comes to boiling, stirring every minute. Cool.
3. For each serving, place 2... - 28.5091
Melt butter in a double boiler.
Add evaporated milk, sugar and chocolate.
Heat, stirring occasionally, until chocolate melts, about 30 minutes.
Remove from heat.
Add vanilla and stir vigorously.
Sauce is best when served warm or at room temperature.
Sauce... - 28.369
Set Power Select at MEDIUM-LOW.
In small glass bowl, heat chocolate and syrup 4 to 4 1/2 minutes, stirring once.
Gradually add half 'n half, stirring until smooth; stir in butter and vanilla. - 28.3483
How about trying this Hot Fudge Sauce made great with miniature marshmallows and vanilla flavor. And when served in the fondue pot, this Hot Fudge Sauce is sure to spice up your favorite fudges! Give it a try, coz it is just so very tasty! - 28.3259
Melt the butter in a saucepan.
Add the chocolate, and stir over very low heat until the chocolate is melted.
Then add the boiling water slowly, stirring constantly, and bring to a boil.
Add the sugar and corn syrup, stirring until dissolved.
Simmer 5 min.,... - 27.8335
Our Sublime Hot Fudge Sauce tastes incredible ! I love this this creamy chocolate dip poured over my cakes, puddings and ice cream ! Try this Our Sublime Hot Fudge Sauce and let me know if you like it ! - 27.7872
Place chocolate and butter in 1-quart measure or bowl.
Microwave 2 minutes on HIGH, or until chocolate and butter are melted.
Stir.
Stir in milk.
Add sugar and beat until smooth and creamy.
Add vanilla.
Note: Can be reheated easily.
Excellent over ice cream,... - 27.7117
Combine water, chocolate, and butter in 4-cup glass measure.
Cook on HI, 2 minutes, or until chocolate is glossy.
Stir in sugar and corn syrup.
Cook on 50, 3 minutes, stirring twice during cooking time.
Blend in vanilla.
Let stand to cool slightly... - 27.6494
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk and water.
Cook and stir constantly until thickened, about 5 minutes.
Add vanilla.
Serve warm over ice cream or as a fruit dipping sauce.
Refrigerate leftovers. - 27.6002
Combine sugar and cocoa in large bowl.
In sauce pan melt butter.
Add sugar/cocoa mixture to melted butter.
Stir in evaporated milk.
Cook for 4 minutes, stirring often.
Add vanilla.
Stir. - 27.482
MICROWAVE chocolate and butter in large microwavable bowl on HIGH 2 minutes or until butter is melted. Stir until chocolate is completely melted.
STIR in milk, cream and sugar until well blended. Microwave 5 minutes until mixture is thick and smooth and sugar... - 27.413
Melt chocolate and butter with half-and-half, corn syrup and salt in heavy 2-quart saucepan over low heat, stirring until smooth.
Remove from heat; let stand 10 minutes.
Stir in vanilla.
Serve warm or pour into clean glass jars and seal tightly.
Store up to 6... - 27.3958
In a 12-cup (3-quart) microwavesafe bowl, stir sugars, cocoa, yogurt, and salt together until thoroughly moistened.
Microwave, uncovered, on high (100%) for 10 to 14 minutes, without stirring, until bubbly, thickened, and syrupy.
Sauce will continue to... - 27.1538
In heavy saucepan, over medium heat, melt chips and margarine with sweetened condensed milk, water and vanilla.
Cook and stir constantly until thickened, about 5 minutes.
Serve warm over ice cream.
Refrigerate leftovers.
MICROWAVE: In 1-quart glass measure,... - 27.1137
I don't know if there is something more delightful and satisfying than this Hot Fudge Sauce to go with my favorite desserts! Yes, the complimenting flavors of chocolate and vanilla is something that makes this Hot Fudge Sauce a treat in itself. Give it a try... - 27.0822
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla - 26.8599
Heat butter and chocolate together in a heavy saucepan or top of a double boiler over low heat until melted, stirring to blend.
Remove from heat and stir in a mixture of the sugar and cocoa.
Blend in the remaining ingredients and return saucepan to low heat... - 26.5909
In a saucepan, combine cocoa and sugar.
Stir in evaporated milk and corn syrup.
Cook over medium heat, stirring constantly, until mixture boils; boil and stir for 1 minute.
Remove from heat; stir in butter or margarine and vanilla.
Serve hot. - 26.2841
1. Place all chocolate and butter in 4-cup glass measure.
2. Microwave about 1 1/2 to 2 minutes on med.high (Roast), or until melted, stir in remaining ingredients; beat with rotary beater until smooth.
3. Microwave 5 to 8 minutes on med.high (Roast), or... - 26.1157
In a heavy 2-quart saucepan, combine first 5 ingredients.
Bring to a boil over medium heat, stirring constantly.
Cook and stir 5 minutes.
Remove from heat.
Stir in sifted cocoa and vanilla. - 26.036
Heat milk and sugar to rolling boil, stirring constantly.
Boil and stir 1 minute.
Add chocolate, stirring until melted.
Beat over heat until smooth.
Remove from heat; blend in butter, vanilla and salt. - 25.9744
"Mix butter and sugar in top of double boiler.
Add evaporated milk and chocolate; cook over hot water for 30 minutes.
Remove from heat; beat well.
Store in refrigerator." - 25.9422
Break chocolate into small pieces.
Combine chocolate, half-and-half, butter and salt in saucepan.
Place over very low heat until chocolate is melted.
Beat until smooth.
Stir in vanilla. - 25.8784
Place raisins and rum in 2-cup microwavable measure.
Microwave uncovered on high 1 minute; stir.
Let stand uncovered 5 minutes.
Add hot fudge sauce and milk.
Microwave uncovered about 1 minute or until hot.
Stir. - 25.7958
Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan.
Cook and stir over low heat until sugar is dissolved.
Cover and heat for 20 minutes, without stirring.
Then stir until all ingredients are blended and cook over medium heat until... - 25.7605
1. Core pears from the bottom, leaving stems intact. Pare pears; brush with lemon juice.
2. Mix wine and sugar in 3-quart casserole. Microwave uncovered on high 3 to 6 minutes or until boiling; stir until sugar is dissolved. Place pears upright in wine... - 25.7277
Hot Fudge Sauce is an amazingly delicious mouth watering dessert recipe. Serve it at your dinner party; I bet you will have a huge fan following for this one! - 25.5232
Combine chocolate and syrup in small glass bowl.
Cook at MEDIUM-LOW 4 to 4 1/2 minutes; stir once.
Gradually add half'n half, stir until smooth.
Stir in butter and vanilla. - 25.304
Melt chocolate bars over boiling water.
Stir in cream, a tablespoon at a time.
Stir until smooth and glossy.
Remove from heat.
Thin to desired consistency with 1 to 4 tablespoons water. - 25.1354
1. In 2-quart bowl, combine sugar, heavy or whipping cream, butter or margarine, corn syrup, and unsweetened chocolate squares. Cook at high (100% power), uncovered, 4 minutes; stir until smooth; continue to cook at high 4 to 5 minutes until sauce... - 25.0546
Hot Fudge Nut Sauce and ice cream is my husbands favorite dessert! Its impossible to stop him from lickng the Hot Fudge Nut Sauce from the bowls! You You can blame him the Hot Fudge Nut Sauce is simply irreistable..try it! - 25.0212
Place chocolate and butter in 1 quart measure or bowl.
MICROWAVE 2 MINUTES on HIGH, or until chocolate and butter are melted.
Stir.
Stir in milk.
Add sugar and beat until smooth and creamy.
Add vanilla. - 24.9885
1. Combine syrup, cocoa and salt in a small saucepan. Heat slowly, stirring constantly, till bubbly; simmer 3 minutes. Remove from heat.
2. Stir in butter or margarine and the vanilla. Serve warm over ice cream or vanilla pudding. - 24.9481
1. Combine dry ingredients in 1-quart casserole. Blend in milk, butter, and corn syrup.
2. Cook on Full Power for 4 1/2 to 6 l/2 minutes, or until mixture boils and sugar is dissolved. Stir twice during cooking time. Stir in vanilla. Let stand for 5 to 10... - 24.7984
In 1 1/2 quart casserole, combine chocolate and syrup.
Microwave at medium HIGH (7) 5 to 6 minutes, stirring every 2 minutes.
Gradually add half & half; stir until smooth.
Blend in butter and vanilla. - 24.7939
Mix all ingredients, except butter and extract, in a small heavy saucepan.
Cook over low heat, stirring constantly, until sauce is slightly thickened.
Remove from heat and blend in butter and extract. - 24.6674
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constandy.
Add sugar, cinnamon, and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer 7 minutes without stirring.
Remove... - 24.4462
MAKING
1) Combine together the chocolate pieces and the evaporated milk in a saucepan.
2) Cook and stir the mixture over low heat till it is well combined.
3) Add the marshmallow creme and beat well till the mixture is thoroughly blended.
SERVING
4) Serve... - 24.3079
Combine sugar and cocoa; gradually stir in milk.
Add whipping cream, corn syrup, and butter; mix well.
Bring to a boil over medium heat, stirring constantly; reduce heat and simmer 10 minutes without stirring.
Remove from heat, and stir in vanilla.
Serve warm... - 24.3026
In 1-quart casserole, combine chocolate and syrup.
Microwave at MEDIUM HIGH (7) 4 to 6 minutes, stirring every 2 minutes.
Gradually add milk; stir until smooth.
Blend in butter and vanilla. - 24.2958
Yummy Hot Fudge Sauce on brownies and ice cream!!! Trust me, if you really want to enjoy the real Hot Fudge Sauce then you better hurry and scribble down this brilliant Hot Fudge Sauce recipe! - 24.2556
In the top of a double boiler, heat cream, butter, and sugars together until sugar is dissolved and butter is melted.
Add cocoa all at once and stir until well blended.
To serve, reheat over hot water. - 24.2321
1. Combine all ingredients, except vanilla, in 4-cup glass measure.
2. Microwave on ROAST for 5 minutes. Stir and continue cooking on ROAST for 5 to 6 minutes or until thickened. Stir in vanilla. Beat sauce light and smooth by hand or for 10 seconds at "l - 24.106
MAKING
1) In a medium-sized saucepan, blend together the cocoa mix, cream and corn syrup. Slowly heat the mixture, constantly stirring, till it is boiling. Take the pan off the heat.
SERVING
2) Serve the sauce warm or cold over ice cream. It can also be... - 23.8239
In heavy saucepan, melt broken chocolate with half and half and syrup, stirring constantly until smooth and just comes to a boil.
(Or, microwave 2 1/2-3 minutes on medium; stir until smooth.) Add butter and vanilla.
Serve warm over ice cream or chocolate... - 23.6842
Melt chocolate and butter in top of double boiler.
Add sugar and salt; then add milk gradually.
Stir and cook until smooth, about 5 minutes.
This sauce will keep about 10 days in refrigerator.
Take amount desired and heat again, then pour over ice cream. - 23.5595
Combine chocolate, marshmallows and milk in 1 1/2-qt. glass casserole.
Microwave at high setting 1 1/2 to 2 minutes, or until chocolate is melted and marshmallows are soft.
Stir until marshmallows melt and mixture is blended.
Serve warm over ice cream or cake. - 23.4558
MAKING
1. In a blender jar with crumbing blades, put together Fudge sauce and peanut butter; process for 15 seconds until smooth.
SERVING
2. Serve Peanut Fudge Sauce over ice-creams or cakes. - 23.3822
Mix milk, chocolate chips and sugar in 2-cup microwavable measure.
Microwave uncovered medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling.
Add margarine and vanilla.
Stir vigorously until margarine is melted and sauce is smooth. - 23.2886
Cook the chocolate and water over direct heat about 2 min., or until chocolate is melted and mixture is thick, stirring constantly.
Remove from heat, and slowly add the corn syrup and salt.
Simmer gently 10 min., while stirring occasionally.
Add... - 23.2745
In a small saucepan over very low heat, melt chocolate and butter.
Whisk in sugar and salt alternately with milk; bring just to a boil over medium-low heat, stirring constantly. - 22.9502
In heavy saucepan, break Chocolate Blocks into hot milk.
(For thick sauce, use 1/3 cup milk.) Stir constantly until sauce is smooth; add vanilla.
To microwave: In glass measuring cup, melt broken chocolate with milk for 2-3 minutes on medium, stirring twice... - 22.8842
1. Mix milk, chocolate chips and sugar in 2-cup measure. Microwave uncovered on medium (50%) 4 to 6 minutes, stirring every 2 minutes, until boiling.
2. Add margarine and vanilla; stir vigorously until margarine is melted and sauce is smooth. Serve warm. - 22.7686
Pour the water, cocoa powder and sugar into a small saucepan and stir over low heat until dissolved.
Remove from the heat, stir in the arrowroot slurry, return to the heat and whisk until thickened.
Remove from the heat and whisk until smooth. - 22.707
Put all the ingredients into a saucepan and heat gently until smooth.
Bring to a boil and let the sauce boil fairly fast for at least 5 minutes—no need to stir as it boils. - 22.5837
In 2 cup glass measure combine chocolate chips and butter.
Microwave (high) 3-4 minutes stirring every minute until smooth.
Blend in corn syrup, water, salt and vanilla.
Microwave (high) 1 minute until hot. - 22.5451
Combine chocolate, butter, and water in a heavy saucepan; cook over low heat until chocolate melts, stirring constantiy.
Add sugar and corn syrup, stirring well.
Bring mixture to a boil; reduce heat, and simmer, uncovered, 7 minutes without stirring.
Remove... - 21.4687
Combine cocoa and sugar in a small saucepan; stir in milk.
Bring to a boil, stirring constantly.
Remove from heat; add butter and vanilla, stirring until butter melts.
Serve warm over ice cream. - 20.8929
Combine the chocolate and heavy cream in a saucepan and cook it over low heat, stirring, just until the choco late is melted and the sauce is smooth.
Add the sugar and cook, stirring, until completely dissolved.
Off the heat, stir in the butter and... - 20.8767
1. Combine evaporated milk, sugar, butter, chocolate, and salt in a heavy saucepan. Cook and stir over low heat until sugar is dissolved.
2. Cover and heat 20 minutes, without stirring. Then stir until all ingredients are blended and cook over medium heat... - 20.7199
Combine chocolate and butter in 1 -quart glass measure or bowl.
Microwave 2 minutes on high, uncovered, or until chocolate and butter are melted.
Stir.
Stir in milk.
Add sugar and beat until smooth and creamy.
Add vanilla. - 20.6412
Peanut Fudge Sauce - If there is anything better than peanut butter then it is this. This tasty sauce can be used on a variety of foods! Try this brilliant Peanut Fudge Sauce recipe! - 20.4454
Stir together chocolate chips, marshmallow creme and milk in large saucepan over low heat until smooth.
Stir in marshmallows and nuts; serve over ice cream, pound cake or angel food cake. - 20.0148
In 4-cup measure, measure milk; stir in frosting mix until moistened.
Add butter and cook uncovered, 4 minutes, stirring occasionally and watching carefully last minute to avoid boiling over. - 19.9538
Blend first 3 ingredients and cook over low heat, stirring until sugar is dissolved.
Cook until mixture comes to a full boil and thickens.
Remove from heat, stir in butter.
Serve hot or cold. - 19.8244
1. In a 1-quart bowl, combine chocolate pieces and evaporated milk. Microwave at 100% (high) 2 minutes or until chocolate pieces are almost melted; stir after 1 minute. Stir until smooth.
2. Add marshmallow creme in spoonfuls. Microwave at 100% (high) 30... - 17.992
1. Pour evaporated milk in a large glass bowl or casserole dish; microwave at High for 2 to 2 1/2 minutes or until almost boiling. Add chocolate chips; let stand for 2 minutes to melt. Stir well. Add marshmallows; microwave at Medium for 1 1/2 to 2 minutes or... - 17.4816
Combine cocoa and sugar in a small saucepan; stir in milk.
Cook over low heat, stirring constantly, just until mixture comes to a boil.
Remove from heat; add butter and vanilla, stirring until butter melts. - 16.9322
Try out this ver different and versatile Mocha Fudge Sauce with the string flavor and taste of instant coffee powder. Ths fudge sauce will pretty much accompany any of your favorite desserts! - 15.6218
Melt chocolate and butter in saucepan. Remove from heat. Add powdered sugar alternately with milk, blending well after each addition. Bring to a boil over medium heat, stirring constantly. Then cook and stir about 5 minutes, or until mixture thickens and is... - 15.4193
